Plant-Based Burgers & Mains
Plant Based Indian Comfort food Vegetarian & amp;Mostly VeganCW’s Spicy Kale Burger
$7.89
A house special featured in the NYT. Hand chopped kale, potato and chickpea patty with big flavors from cumin, turmeric and kashmiri chili. Topped with cilantro coconut crema in a vegan bun.
CW's Deluxe Spicy Kale Burger
$10.89
Our signature kale burger with all the bells and whistles. Creamy lime ginger avocado, cabbage dill arugula slaw and cilantro coconut crema in a vegan bun. Ve
Jackfruit Sloppy Joe
$11.89
“Pulled†jackfruit, slow-cooked in Indian spices and served in a toasted vegan bun. Garnished with creamy corn chili chutney and cabbage dill arugula slaw. Ve
Karari Cauli Burger
$11.89
Super-crispy, battered cauliflower dusted with a fiery Indian pepper blend. With vegan smoked gouda, cabbage dill arugula slaw, and vegan mayo in a vegan bun. Ve
Samosa-smash Burger
$7.89
Fried potato and pea samosa, smashed between a toasted vegan bun. Topped with cabbage dill arugula slaw, cilantro coconut crema and spicy ketchup. Ve Add paneer 2.00
Lucknowi Impossible Burger
$11.89
Impossible burger meets the streets of Lucknow. Amped up with green chilis, cilantro and our signature kebab blend. Garnished with cabbage dill arugula slaw, onion, lettuce, pickle, cilantro crema in a vegan bun.
Bombay Brat Dog
$9.89
Plant-based bratwurst with spicy ketchup, habanero mustard, and cabbage dill arugula slaw in a vegan bun. Ve
Spicy Jackfruit Tacos
$11.00
“Pulled†jackfruit, slow-cooked in Indian spices and served in soft blue corn tacos with a vegan habanero crema. Garnished with creamy corn chili chutney and cabbage dill arugula slaw. (2) Ve GF
Chili Grilled Paneer Burger
$9.89
Indian farmer’s cheese, flame-grilled and seasoned with chili and lemon. Topped with cabbage dill arugula slaw and creamy corn chili chutney in a vegan bun. V
Spicy Veggie Clay Pot Stew & Rice
24.00
Ve & GF with chick peas, spinach, brocollini, coconut, turmeric and spices (contains onion)
$Meat & Seafood
Previously only on our dine-in menu, now added by popular demand... Spicy Vindaloo Lamb Chops, Veggie Claypot, Salmon Claypot & Chili Shrimp4 Grilled Vindaloo Lamb Chops
$32.00
Featured in NY Magazine “Best of New York†Lambchops with Coconut cilantro crema| saffron mash potato | cauliflorini GF additional lamb chop 6.50
2 Grilled Vindaloo Lamb Chops
$15.95
Featured in NY Magazine “Best of New York†Tasting portion of 2 Lamchops with fresh pea shoots.GF additional lamb chop 6.50
Butter Chicken Meatballs
$26.00
baked fragrant tandoori spiced meatballs | over creamy saffron mash potatoes, tomato cream sauce GF
Mumbai Chili Shrimp & Gooseberry Skewers
$24.50
avocado | pea shoots | house achar relish GF
Chettinad Salmon Claypot & Rice
29.95
silken sustainable salmon cured with mustard oil| | chilies| lemon rind |coconut milk |curry leaf, grape tomatoes GF
$Fries
Turmeric Shoestring Fries
$3.89
Okra Fries
6.89
Coated in our spicy chickpea batter and fried Ve GF
$Smalls
Classic Samosa (2)
$7.00
Potato and pea filling, served with a cilantro coconut chutney Ve
Classic Samosa (4)
$14.00
Potato and pea filling, served with a cilantro coconut chutney Ve
CW Kale Crisps
$8.89
Coated in our spicy chickpea batter and fried Ve GF
Achari Hummus
$5.95
Creamy hummus with an Indian pickling spice topping Ve GF
Curry Cumin Cashews
$6.89
VE & GF
North Fork Chips
2.00
Ve GF
$Salads
Green Rani Cobb Salad
$13.89
CW’s take on salad. Fresh massaged kale, avocado marinated in chutney, pomegranate slaw and chickpea-battered kale crisps with a ginger vinaigrette. Ve Add beyond brat 5, Ve GF Add grilled paneer 5 Add poached ginger shrimp(5) 9
CW Old Delhi Slaw
$11.50
Our house slaw, but full-size. Finely shredded cabbage with dill, baby arugula and fresh pomegranate. Tossed with our super-crispy cauliflower and dressed with lemon, chili and spices. Ve GF Add grilled paneer cheese 5
Samosa Salad
10.89
2 Classic Samosas with fresh side of massaged kale, cabbage and watercress slaw
$Breads
Toasted Lentil Papad Roll (1)
$1.25
Ve GF
Fresh Butter Naan
$4.50
V
Fresh Garlic Herb Naan
4.95
V
$Desserts
Saffron Mango Pudding
$6.50
Ve GF
Alice's Rum Pudding
$6.50
Mother’s recipe. A biscuit base doused in caramel, rum and topped with espresso cream and almonds. V
Fig & Rose Labneh
$6.00
Creamy labneh with figs infused in rose and saffron. GF
GF Chocolate Chai Brownie
$5.89
organic ingredients, gf flour, our chai aromatics and rich chocolate, 2 pieces GF
Gluten Free Chocolate Brownie
$3.95
Divine Gulab Mini Cupcakes (2 pcs)
5.50
Beloved Indian dessert of milk solids re-created with decadent brioche, chocolate rice pearls, almonds & rose
$Vegan Chutneys & Condiments
4ozCorn Chili Chutney
$3.39
Ve GF
Spicy Ketchup
$3.39
Ve GF
Habanero Mustard
3.39
Ve GF
$Chai
Served Hot or IcedSeven Aromatics Milk Chai
$6.00
CW’s signature chai blend of 7 aromatic spices, steeped in whole milk and black tea. Add BRAIN OCTANE C8 MCT Oil $1 .75(spoon) V
Seven Aromatics Oatmilk Chai
$7.00
CW’s signature chai blend of 7 aromatic spices, steeped in oatmilk and black tea. Ve Add BRAIN OCTANE C8 MCT Oil $1 .75(spoon) coconut oil base Crave less and do more with brain boosting fat burning high energy fuel.Brain Octane C8 MCT oil is the most ketogenic MCT oil
Organic Chocolate Oatmilk Masala Chai
10.00
Organic dark cocoa, oatmilk, black tea, our chai aromatics. Vegan.
$Lassi
Served IcedVegan Mango Lassi
6.95
With coconut milk, mangos and saffron
$Cocktails (Must be 21 to Purchase)
Ah-Na-Nas
$9.95
Must be 21 to purchase. Pineapple soju mojito, Indian green chili. 8oz.
India Gin Botanica
$9.95
Must be 21 to purchase. Soju gin, botanical herbs, edible shaken 24k gold. 8oz.
Nagpur Negroni
$9.95
Must be 21 to purchase. 8oz.
Indiarita
$9.95
Must be 21 to purchase. 8oz.
Housemade Mulled Wine
$9.95
Must be 21 to purchase. (8oz Heat & Serve) Aromatic spice blend cabernet sauvignon.
I Am Drinking Flowers
9.95
Must be 21 to purchase. Homemade elixir, rosewater, ginger, lychee, prosecco. 8oz.
$Wine by the Can (Must be 21 to Purchase)
Underwood's Award Winning Oregon WinesUnderwood Pinot Gris
$7.50
Must be 21 to purchase. 250 ml. Hint of pear, green apples, light florals.
Underwood Pinot Noir
$7.50
Must be 21 to purchase. 250 ml. Raspberry, cherry, chocolate notes.
Underwood The Bubbles
$9.50
Must be 21 to purchase. 375 ml. Lemon verbena, white stone fruit.
Underwood Rose Bubbles
9.50
Must be 21 to purchase.
$White, Rose & Sparkling (Must be 21 to Purchase)
Magali Provence Rose
$33.00
Must be 21 to purchase. Syrah | grenache rolle | perfumed fruit citrus flavors | dry crisp finish France 2016.
Veuve Clicquot
65.00
Must be 21 to purchase. Yellow Label Gift Box France.
$Indian Beer (Must be 21 to Purchase)
1947 Indian Craft Beer (6-pack)
19.95
Must be 21 to purchase. 6 pack.
$Non-alcoholic Beverages
Proudly Soda FreeFat Water 16oz
$5.95
Saratoga Sparkling Water 12oz
$5.75
Galvanina Pomegranate
$5.99
Vichy Catalan Sparkling 1 LT (Copy)
9.95
$HOLIDAY TABLE SPECIALS Pre-order 48 hours
Menu for Chaiwali is provided by findrestaurantmenu.com
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