Delice & Sarrasin

Delice & Sarrasin Menu

(212) 388-0388
80 St Marks Place, New York, NY 10003

Galettes (Savory Crepe Made With Organic Buckwheat Flour)

Galettes Gourmandes
La Marguerite Galette
$12.00
3 cheeses and cooked tomatoes. Our original recipe savory crepe made with buckwheat flour.
La Fermiere Galette
$12.00
Gruyere, sliced turkey, cooked tomatoes and onions. Our original recipe savory crepe made with buckwheat flour.
La Rustique Galette
$12.00
Egg, kale confit, cooked mushrooms and Gruyere. Our original recipe savory crepe made with buckwheat flour.
La Forestiere Galette
$12.00
Gruyere, cooked mushrooms, kale and bacon. Our original recipe savory crepe made with buckwheat flour.
La Cesar Galette
$12.00
Egg, spinach, cooked tomatoes and cooked onions. Our original recipe savory crepe made with buckwheat flour.
La Flamenca Galette
$12.00
Egg, peppers, onions, sliced chorizo and chili sauce. Our original recipe savory crepe made with buckwheat flour.
La Popeye Galette
$12.00
Chopped spinach, Gorgonzola, ham and raisin. Our original recipe savory crepe made with buckwheat flour.
La Bergere Galette
$12.00
Gruyere, honey, sliced turkey and walnuts. Our original recipe savory crepe made with buckwheat flour.
La Selection Galette
$12.00
Imported cured ham, goat cheese and fig jam. Our original recipe savory crepe made with buckwheat flour.
La Marco Galette
$8.00
Egg, ham and Gruyere. Savory crepe made with buckwheat flour.
La Biloude Galette
$8.00
Mushrooms, Gruyere and egg. Savory crepe made with buckwheat flour.
La Gege Galette
$8.00
Egg, goat cheese and cooked mushrooms. Savory crepe made with buckwheat flour.
La Tessy Galette
$8.00
Egg, Gruyere and bacon. Savory crepe made with buckwheat flour.
Make Your Own Galette with 3 Ingredients
$8.00
Make Your Own Galette with 5 Ingredients
12.00

$Crepes Gourmandes (Sweet Crepes)

Crepes Gourmandes (Sweet Crepes)
La Gigi Crepe
$10.00
Homemade almond chocolate spread and shredded coconut.
La Bebelle Crepe
$9.00
Strawberry or orange jam and homemade almond chocolate spread.
La Jojo Crepe
$8.00
Artisanal honey.
La Martine Crepe
$8.00
Imported salted butter and sugar.
La Nini Crepe
$8.00
Nutella.
La Mikado Crepe
$9.00
Homemade almond chocolate spread.
La Banban Crepe
$10.00
Homemade salted caramel.
La Nono Crepe
10.00
Fresh sliced banana and almond chocolate spread.

$Tartines (Open-faced Sandwich Made With Rye Organic Bread)


Tartine Cowboy
$12.00
Onions, bacon, mushrooms and melted Gruyere.
Tartine du Sud
$12.00
Peppers, tomato, chorizo and melted Gruyere.
Tartine Campagne
$12.00
Kale, bacon, mushrooms and melted Gruyere.
Tartine de la Ferme
$12.00
Spinach, goat cheese, Parisian ham and melted Gruyere.
Make Your Own Tartine with 3 Ingredients
$8.00
Tartines come with free melted Gruyere.

Menu for Delice & Sarrasin is provided by findrestaurantmenu.com

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