SPECIALS OF THE DAY
Stay tuned! We will offer on line specials for a limited timeIMPEPATA DI COZZE
$15.00
Peppered Mussels in its own juice
FUSILLI CON ASPARAGI, GORGONZOLA & NOCI
$22.00
Fresh pasta fusilli with asparagus, sweet gorgonzola and walnuts
FETTUCCIA ALLA CARBONARA CON SHIITAKE MUSHROOMS
$23.00
Fresh fettuccine with shiitake mushroom carbonara style, eggs, pancetta & pecorino cheese
TAGLIOLINI GAMBERI E PORCINI
$23.00
Tagliolini with porcini mushroom, artichokes and shrimp
BLACK INK LINGUINE WITH SHRIMPS AND ARTICHOKES
$23.00
Black ink linguine with shrimp, artichokes and zucchini in cherry tomato and garlic olive oil sauce
FUSILLI ALLA BUTTERA
$22.00
Fresh fusilli pasta with sweet and hot sausages, sweet peas in light cream and tomato sauce
SWORDFISH PICCATA STYLE
$29.00
Swordfish steak with capers in a lemon and butter sauce, served with garlic mashed potatoes and string beans
SALMON PICCATA
$29.00
Filet of Salmon with capers in a lemon and butter sauce, served with roasted potatoes and garlic olive oil broccoli rabe.
VEAL ROLLATINI CON PORCINI
$29.00
Veal cutlet rolls up stuffed with asparagus, smoked mozzarella and prosciutto, porcini mushroom sauce, side of truffle oil mushed potatoes and brussels sprout
SALTIMBOCCA ALLA ROMANA
$29.00
Sautéed veal scaloppine over spinach & topped with fresh mozzarella and Prosciutto di Parma, served with roasted potatoes
SCALOPPINE DI VITELLO AL GORGONZOLA
$29.00
Sautéed veal scaloppina with porcini mushroom and gorgonzola sauce
GNOCCHI DI RAPE ROSSE, GORGONZOLA, RADICCHIO & NOCI
$22.00
Red beets gnocchi with gorgonzola, radicchio & noci
BEEF TORTELLINI WITH WHITE TRUFFLE OIL
$22.00
Beef tortellini in creamy white truffle oil sauce
TONNO, PACHINI, OLIVE & CAPPERI
$29.00
Grilled tuna steak with cherry tomato, black olives, berry capers served with garlic mashed potatoes and string beans
GNOCCHI TRICOLORE
$22.00
A potato sampler gnocchi, pesto sauce, cacio e pepe, tomato and mozzarella
FETTUCCIA CON ZUCCHINE & COZZE
$23.00
Fresh pasta fettucce with zucchini and mussels
CAVATELLI AL SUGO DI AGNELLO
$22.00
Fresh cavatelli pasta with lamb ragout and pecorino cheese
FUSILLI CON BURRATA E PESTO DI MANDORLE
$22.00
Fresh fusilli pasta with almond pesto and burrata cheese
FUSILLI CON CREMA DI FAVE E VONGOLE
$21.00
Fresh fusilli with fava beans and clams
CAVATELLI FAGIOLI & COZZE
$23.00
Fresh cavatelli pasta with cannelini beans, mussels in garlic olive oil and a sprinkle of fresh ground black pepper
MERLUZZO ALLA PICCATA CON ZUCCHINE FRITTE
$25.00
Pan-seared cod fish filet, with capers in a lemon and butter sauce, fry zucchini and garlic mashed potatoes
GNOCCHI DI SPINACI CON RAGU' D'AGNELLO
$20.00
Homemade spinach & potato gnocchi with lamb ragout and tuscan grated pecorino cheese
TROTA LIMONI E CAPPERI
$28.00
Butterfly trout filet , lemon butter & capers sauce, side of string beans and garlic mushed potatoes
DENTICE CON ASPARAGI & PORRI
$29.00
Pan seared crispy red snapper filet, asparagus, leeks, berry capers, served with garlic mashed potatoes and salmoriglio sauce on the side
PIADINA CON BROCCOLI DI RAPA & ITALIAN SWEET SAUSAGE
$16.00
With broccoli rabe , Italian sweet fennel sausage
BLACK INK LINGUINE WITH CLAMS
$20.00
Black Ink linguine with clams, zucchini, cherry tomato in garlic and olive oil
PAPPARDELLE CON BURRATA PROSCIUTTO
$20.00
Pappardelle with burrata cheese, prosciutto, sweet peas, arugola in garlic olive oil
TAGLIOLINI ABBRUZZESI
$22.00
Fresh tagliolini pasta porcini mushrooms, prosciutto, fresh tomato and topped with smoked mozzarella
GNOCCHI DI RICOTTA CON GONGORZOLA, RADICCHIO & NOCI
$20.00
Ricotta and potatoes gnocchi with radicchio, gorgonzola and walnuts
GNOCCHI ALLO ZAFFERANO CON GAMBERI E PISELLI
$23.00
Potato dumplings gnocchi with shrimp and sweet peas in saffron sauce
GNOCCHI CON PACHINI E MERLUZZO
20.00
Potato and ricotta gnocchi with cod and cherry tomatoes
$Wines (Must be 21 to Purchase)
We are offering for a limited time a selection of white and red wines by bottle.Chianti DOCG Melini
$18.00
Red-our d.o.c.g. chianti has a distinct bouquet and a smooth, harmonious taste, both dry and fresh. Bright ruby red in color has an intense and persistent nose. Especially well suited to accompany meals of roasted, game, spit, and grilled meat, as well as aged cheeses. Must be 21 to purchase.
Montepulciano D'abrruzzo Lc Villa D.O.C 2018
$20.00
Red-a pleasurable red that goes as well with food as without it. tart cherry, plum, and a hint of olive. Must be 21 purchase.
Pinot Noir IGT Salvalai
$20.00
Red - fragrant, dry, elegant, well balanced, and harmonic. Must be 21 purchase.
Sangiovese Riserva Doc Grifone
$28.00
Red - intense ruby red color. It has a pleasant and persistent nose with delicate hints of violet and berry fruits. The palate is dry, full, slightly tannic, pleasant, and harmonious. Must be 21 purchase.
Juliet Amarone Della Valpolicella Docg 2015
$55.00
Red-amarone della valpolicella is a rich, dry italian red wine from the veneto region. It is produced primarily from the corvina grape. Amarone is characterized by ripe, bold flavors. Must be 21 purchase.
Le Petit Champignon Cuvee Imperiale
$18.00
Sparkling- made in New York state, le petit champignon is a medium-dry, white sparkling wine with great versatility. On the nose, notes of melon, grape, and white pears, yet the palate bursts with white peaches and juicy pears. Simple and perfect when chilled or used to create your favorite punches and cocktails. There are many legends of how sparkling wine came to be created, but the myth we like best is the story of monk dom perignon. As the story goes, in the 1600s the monk was making white wine in the champagne region of France. He decided to bottle the wine he had fermented earlier than usual because, when he checked the fermentation tanks, it seemed to him that the yeast had finished converting all the sugar to alcohol. Must be 21 purchase.
Vallevo Costa Dei Trabocchi Rose
$20.00
Rose- from the Marche region of Italy, this beautiful color and label packages a fruity and crisp rose that any Italian white wine lover will absolutely love! Must be 21 to purchase.
Pinot Grigio Doc I Casali
$18.00
White- this delicious pinot grigio is full of flavor with bright notes of honey, apple and wildflowers. It is fresh, clean and lively with a pleasing, lingering aftertaste of ripe pears. Must be 21 to purchase.
Sauvignon Corte Sassonia
$18.00
White- pale yellow with intense aroma of ichee, yellow bell pepper, tropical fruits. Aromatic and long on the palate, good acidity, slightly dry, an historic wine or real character. Must be 21 to purchase.
Verdicchio Lyricus dei Castelli di Jesi Doc Classico
$18.00
White- scents of fresh fruit. Green apple, grapefruit, kiwi, delicate and elegant floral expression of acacia, broom, mimosa and vegetal notes of celery and sage. Must be 21 to purchase.
Vermentino Borgaio IGT Castello di Meleto
$18.00
White- intense and brilliant straw yellow. With hints of citrus, it is fresh and slightly savory. Perfect with fish, first courses with vegetables and soft cheeses. Must be 21 to purchase.
Prosecco Lc Villa
$20.00
Prosecco lc villa is soft crushing in purity and under controlled temperature, natural fermentation in pressure tank of about 30 days. Straw yellow with greenish tinges color. Fresh and dry, amiable and velvety aromas. Fruity bouquet with apple, pear and flowery hints palate. Its excellent with appetisers and fish hors d'oeuvre, pasta with cream sauces. Barbecued chicken, fresh cheeses. Must be 21 to purchase.
Chianti Docg Borghi D'elsa Melini
$18.00
Red- borghi d’elsa has intense, fragrant and elegant aromas of blackberries, and raspberries, with violet, and florentine iris notes. On the palate, the taste is dry, full, harmonious and slightly tannic, with an elegant aftertaste of toasted almond and fruits of the forest. Must be 21 to purchase.
Montepulciano D'abruzzo Arboreto
$18.00
Red- this is an inky montepulciano d’abruzzo, rich feeling with bold cherry fruit, blackberry and a touch of bitter chocolate. Pair it with rustic, hearty country foods. Must be 21 to purchase.
Ciro' Rosso Enotria
$18.00
Red- the wine is a blend of gaglioppo and calabrese grapes. The first grape is thought to have been brought to this area by the ancient Greeks. All i know is i love the taste! Must be 21 to purchase.
Vespolina Doc Ca' Nova
$18.00
Red- bright ruby in color, this wine is fragrant, showing notes of white pepper and spices. On the palate, it is dry, fresh and persistent. Must be 21 to purchase.
Sauvignon Blanc Fossa Mala Friuli
$21.00
White- considerable aromas and flavors of crushed sea salt and cooked apples. Full body. Really intense and flavorful. Steely. drink now. Must be 21 to purchase.
Lambrusco Rose' Menalca Roberto Negri
22.00
Rose sparkling-lambrusco is the quintessential pairing for emilian gastronomy. But its remarkable versatility also makes it a wonderful match for a wide variety of cuisines, including Asian, Mexican, and classic American. Many top sommeliers reach for lambrusco rose wines to pair with oysters. And many claim it's the ultimate BBQ wine. Must be 21 to purchase.
$SUPER SALAD
TRY OUR SUPER SALAD Served in a generous bowl sizeCAESER SALAD
$18.00
Grilled breast of chicken over romaine lettuce and croutons, dressed with Caesar dressing & parmesan cheese
GRILL CHICKEN SALAD
$18.00
Grilled breast of chicken over romaine lettuce, avocado, cherry tomatoes, gorgonzola cheese and black olives in lemon vinaigrette
SPINACH, GRILLED CHICKEN, SOFT HARD BROILED EGGS SALAD
$18.00
Grilled chicken, spinach, crispy pancetta, croutons and soft broiled egg salad with lemon mustard dressing
AVOCADO, SPINACH, GRILLED CHICKEN SALD
18.00
Grilled chicken, avocado, strawberry, sliced almonds, red onions and spinach salad
$PIADA
TRY OUR PIADA or better known as PIADINA a Thin Italian Bread or Grilled Pizza typical from the Romagna RegionPIADINA MELENZANE GRIGLIATE & MORTADELLA
$18.00
Grilled eggplant, mortadella & asiago cheese
PIADINA TIROLESE
$18.00
Italian speak, mozzarella, mascarpone and fresh oregano
PIADINA MOZZARELLA & PROSCIUTTO
$18.00
Prosciutto di Parma, arugula, cherry tomatoes and mozzarella, it is served folded and cut in two piece.
PIADINA GORZONZOLA & RADICCHIO
18.00
Sweet gorgonzola cheese, radicchio and walnuts
$Appetizers
Polpette alla Lucana
$14.00
Basilicata. Veal meatballs in tomato sauce over soft polenta with wilted spinach.
Parmigiana di Melanzane
$14.00
Campania. Baked eggplant layered with mozzarella and Parmigiano Reggiano in tomato sauce.
Fritto Misto
$16.00
Liguria. Fried shrimp, calamari and zucchini with marinara sauce.
Carpaccio di Manzo
$13.00
Veneto. Grass-fed thin-sliced beef, baby arugula, aged Asiago cheese.
Burrata Con Speck e Piselli
$16.00
Puglia. Fresh burrata cheese, smoked prosciutto and sweet peas in oregano and lemon dressing with Pecorino Romano.
Piadina
$16.00
Emilia Romagna. Grilled pizza with fresh mozzarella prosciutto crudo, cherry tomatoes, arugula, and truffle oil.
Arancini di Riso Siciliani
$14.00
Sicilia. Saffron rice croquette filled with eggplant, tomato, and dry ricotta cheese.
Mozzarella di Bufala e Pomodoro (Campania)
$13.00
Buffalo milk mozzarella cheese, vine tomato, roasted bell peppers, and basil.
Prosciutto, Melone e Carciofi Fritti (Veneto)
13.00
Prosciutto di Parma, ripe melon and fried artichokes.
$Salads
Formaggio di Capra, Mele e Spinaci Salad
$13.00
Trentino-Alto Adige. Spinach, red apple, endive, and goat cheese, drizzled with olive oil and apple vinegar.
Rapa Rosse e Gorgonzola Salad
$14.00
Lombardia. Red beets, mesclun greens, Gorgonzola cheese and toasted walnuts in red wine vinaigrette.
Pomodoro sulla Rughetta Salad
$12.00
Apulia. Wild arugula and ripe tomatoes in a shallot and balsamic vinegar dressing.
Riccia, Percorino Toscano Salad
$14.00
Tuscany. Frisee lettuce, Tuscan Pecorino cheese, seasonal pears, crispy pancetta, and pine nuts tossed in an olive oil dressing.
Prosciutto, Melone and Carciofi Salad
$15.00
Friuli. Prosciutto crudo, cantaloupe and fried artichoke with aged Montasio cheese over mesclun greens in olive oil and white wine vinegar.
Mozzarella di Bufala e Pomodoro Salad
$15.00
Campania. Bufala milk mozzarella, vine tomatoes, basil pesto, and roasted bell peppers.
Cavolo Nero Toscano Salad
12.00
Raw Tuscan kale salad with grated Pecorino cheese, tossed in lemon vinaigrette with slices of speck.
$Pasta
Gluten-free pasta is available for an extra charge.Strozzapreti al Ragu di Vitello
$19.00
Emilia Romagna. Twisted fresh pasta in creamy veal ragu.
Tonnarelli Cacio and Pepe
$17.00
Lazio. Fresh tonnarelli pasta with Pecorino cheese and black pepper.
Maccheroni con Salsa di Melanzane
$17.00
Sicilia. Wide rigatoni with eggplant, tomato, and dry ricotta cheese.
Pappardelle al Ragu di Carne
$19.00
Umbria. Wide ribbon pasta in short rib ragu.
Vincisgrassi
$18.00
Marche. Lasagna of bachamel, bolognese and Parmigiano.
Tagliatelle alla Bolognese
$18.00
Emilia Romagna. Tagliatelle with beef bolognese sauce.
Gnocchi alla Sorrentina
$18.00
Campania. Potato dumplings in tomato sauce with basil and fresh mozzarella
Orecchiette Rapini e Salsicce
$18.00
Puglia. Ear-shaped pasta, Italian sausage, and broccoli di rapa tossed in garlic and olive oil.
Bavette al Limone con Gamberi e Zucchine
$19.00
Liguria. Lemon linguine with shrimp, zucchini, garlic, and olive oil.
Raviol Di Fonduta al Pesto Genovese
$18.00
Val D'Aosta. Ravioli filled with cream of fontina cheese in classic basil pesto and Parmigiano reggiano.
Fettucine Di Zafferano con Vegetali
$18.00
Umbria. Saffron fettucine with Chiodini mushrooms, sweet peas, cream, and Pecorino cheese.
Ravioli Di Carciofi
$17.00
Abruzzi. Spinach ravioli filled with braised artichoke, brown butter and thyme.
Calamarata Ai Frutti Di Mare
$21.00
Molise. Short rigatoni with clams, calamari, shrimp and red cherry tomatoes in garlic and white wine.
Penne alla Puttanesca
$16.00
Penne with capers and black olives in marinara sauce.
Penne alla Vodka
$15.00
Penne with tomato sauce, a touch of cream and a pinch of red crushed pepper.
Rigatoni all’Arrabiata
$15.00
Rigatoni with spicy tomato sauce.
Rigatoni alla Caprese
$17.00
Rigatoni with cherry tomato and Buffalo mozzarella.
Lasagne Marchigiane (Marche)
$15.00
lasagna of béchamel, bolognese and parmigiano.
Cavatelli Ai Vegetali Con Scamorza (Abruzzi)
$16.00
Homemade short pasta with asparagus, cremini mushrooms and fava beans in garlic, olive oil with smoked mozarella.
Pasta Gratinata Con Carciofi Ecipollotti (Molise)
$17.00
Baked penne with artichoke and leek in bechamel and pecorino cheese.
Scialatielli Alle Vongole (Campania)
$17.00
Thick artisanal linguine with clams in garlic and extra virgin olive oil.
Penne alla Vokda
$13.00
Penne with tomato sauce, a touch of cream and a pinch of red crushed pepper.
Rigatoni all’Arrabiata
$13.00
Rigatoni with spicy tomato sauce.
Spaghetti alla Puttanesca
$13.00
Spaghetti with capers and black olives in marinara sauce.
Paccheri alla Caprese
$14.50
Wide jumbo rigatoni with cherry tomato and Buffalo mozzarella.
Cappellacci allo Stracchino (Lombardia)
$17.00
Spinach and ricotta ravioli in stracchino cheese sauce over prosciutto di Parma.
Filei 'Nduja e Caprino (Calabria)
$16.00
Thick spaghetti in a creamy sauce made of hot Calabrian sausage and goat cheese.
Spaghetti Neri ai Frutti di Mare (Sicilia)
$17.00
Squid ink spaghetti with assorted seafood in garlicky tomato sauce.
Vincisgrassi (Marche)
15.00
Lasagna of bechamel, Bolognese and Parmigiano cheese.
$Secondi
Bistecca e Fritte
$25.00
Piemonte. Grilled hanger steak and herbed country fries with Gorgonzola sauce.
Pollo Con Carciofi
$22.00
Sardegna. Boneless pan-roasted chicken breast with artichoke in lemon and caper sauce over garlic mashed potatoes.
Brasato di Bue Con Risotto
$24.00
Piemonte. Short ribs braised in red wine served with truffle oil risotto.
Stinco D'Agnello
$24.00
Lazio. Braised lamb shank served with sweet peas, pearl onion, and roasted rosemary potatoes.
Branzino con Asparagi
$25.00
Sicilia. Grilled branzino filet with roasted asparagus and fried polenta and a side of salmoriglio.
Chicken Piccata
$22.00
Chicken breast cutlet with capers in a lemon and butter sauce, served with roasted potato.
Chicken Milanese
$22.00
Breaded chicken breast cutlet served with tomato and arugula salad.
Chicken Parmigiana
$22.00
Breaded chicken breast topped with tomato sauce and mozzarella cheese served with roasted potato.
Scottadito alla Romana (Lazio)
$24.00
Roman-style herbed lamb chops. Served with roasted potatoes.
Filetto del Macellaio (Tuscany)
$20.00
Grilled hanger steak, arugula and shaved Tuscan Pecorino cheese.
Pollo all' Emiliana (Emilia Romagna)
18.00
Chicken breast with prosciutto di Parma and Parmigiano Reggiano cheese in brown butter with zucchini.
$Formaggi
All cheeses D.O.P. from Italy.3 Formaggi
$20.00
Choice of 3 kinds of cheese.
5 Formaggi
24.00
$Salumi
1/4 lb. Prosciutto Crudo di Parma
$13.00
1/4 lb. Mortadella D.O.P.
$12.00
1/4 lb. Speck D.O.P.
$13.00
1/4 lb. Cacciatorini
$13.00
1/4 lb. Bresaola D.O.P.
$12.00
All Salumi Plate
$36.00
Proscuitto crudo di Parma, mortadella D.O.P., speck D.O.P., cacciatorini and bresaola D.O.P.
3 Cheeses
$18.00
All of our cheeses our D.O.P. from Italy.
5 Cheeses
$22.00
All of our cheeses our D.O.P. from Italy.
Piatto Misto
20.00
Your choice of 2 salumi and 2 kinds of cheese.
$Sides
Asparagi Gratinati
$9.00
Asparagus spears baked with Parmigiano Reggiano.
Zucchine Fritte
$9.00
Fried zucchini sticks in milk batter.
Spinaci al Salto
$9.00
Wilted spinach in garlic and olive oil.
Broccoli all’Aglio
$9.00
Broccoli rapa sauteed in garlic and olive oil.
Endivia alla Griglia
$9.00
Grilled Belgian endive in olive oil, white wine vinegar and black pepper.
Patate al Rosmarino
$9.00
Rosemary roasted potatoes.
Any 3 Sides
22.00
Choice of any 3 sides.
$Dolci
Torta di Ricotta e Pere
$8.00
Emilia Romagna. Pear ricotta cheesecake with blueberry compote.
Torta Caprese
$8.00
Compania. Almond and chocolate flourless cake.
Almond Semifreddo
$8.00
Sicilia. Frozen almond custard served with caramelized apples.
Tiramisu
$8.00
Veneto. Trifle of ladyfingers, mascarpone cheese and espresso.
Caprese (Campania)
$8.00
Chocolate and almond flourless cake.
Torta della Nonna (Toscana)
$8.00
Classic Florentine vanilla custard and pine nut tart.
Tortino al Cioccolato (Piemonte)
$8.00
Warm chocolate souffle.
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