Brunch Specialties
Eggs Benedict
$13.50
Hollandaise sauce, Canadian bacon and market greens.
Mushroom Omelet
$12.00
Spinach, Gruyere cheese, cremini and oyster mushrooms, rosemary and garlic.
Corned Beef Hash
$14.00
Three eggs sunny side up and herb toast.
Banana Walnut Pancakes
$13.50
Caramelized apple and whipped cream.
Cinnamon Challah French Toast
$13.50
Apple compote and whipped cream.
Poached Eggs Ten 18
$12.75
Bacon, red onion, baby spinach, home fried potatoes and shaved Parmesan cheese.
Steak & Eggs
25.00
Grilled skirt steak, two eggs any style, herb toast and home fries.
$Brunch Sides
Home Fries
$5.00
Peppers, garlic and onion.
Applewood Smoke Bacon
$5.00
Canadian Bacon
$5.00
Fresh Fruit
$5.00
English Muffin
$2.50
Seven Grain Toast
2.50
$Cheese & Charcuterie
Cheese and CharcuterieCheese & Charcuterie
12.75
Includes your choice of three selections.
$Appetizers
AppetizersSeared Local Sea Scallops
$14.00
Morel mushrooms, baby spinach, potato rosti.
Iceberg Wedge Salad
$9.50
Creamy Black River blue cheese, Applewood bacon, tomato, cucumber, radish, scallions, parsley, brioche croutons and crushed pink and black peppercorns.
Market Greens
$9.50
Crispy Chevre cheese, shaved carrot, radish, cucumber, grape tomatoes and shallot white wine vinaigrette.
Roasted Beet Salad
$9.50
Aged goat cheese, red wine vinaigrette and micro greens.
Kentucky Country Ham & Crispy Poached Organic Egg
$11.00
Shaved aged Gouda cheese, mustard greens, yellow and green snap beans and Dijon vinaigrette.
Smoked Mozzarella & Ricotta Fritters
9.50
Balsamic reduction, parsley, radish, olive oil and sea salt.
$The Burger
The BurgerTen 18 Bistro Burger
$11.00
Served on a sesame bun with lettuce, tomato and onion.
Ten 18 Turkey Burger
11.00
Served on a sesame bun with lettuce, tomato and onion.
$Pasta
PastaSpinach Pasta & Pork Sausage Ragout
$18.00
Spinach noodles, pork sausage tomato ragout and Salvatore ricotta cheese.
Ricotta Gnocchi
$19.50
Braised kale, maitake mushroom, roasted beets, Grana Padana cheese and sage.
Orrechiette
$19.50
Fresh peas, prosciutto, cream and Parmesan cheese.
Fresh Made Fettucine, Chorizo & Shellfish Beurre
19.50
Shrimp, scallops, mussels and Roth Kase Gran Queso.
$Entrees
EntreesPork Shoulder
$24.50
Braising jus, rosemary gremolata and black-eyed peas.
Roasted Free Range Chicken Breast
$19.50
Pan gravy, braised pearl onions, Yukon mashed potatoes and green peas.
Cedar Roasted Salmon
$22.50
Vegetable ratatouille and arugula pistou.
Grilled Skirt Steak
26.50
Certified Angus beef (antibiotic- and hormone-free), bistro dry rub and french fries.
$Sides
Brussel Sprouts
$6.00
Yellow onion, applewood smoked bacon.
Macaroni & Cheese
$6.00
Creamy Parmesan cheese, Gruyere cheese, Cheddar cheese.
Beer Battered Onion Rings
$5.00
Beer battered sweet red onion, chipotle aioli.
Sauteed Oyster Mushrooms
$6.00
Garlic, shallot, fresh herbs, grilled bread.
Seasoned Bistro Fries
$5.00
Paprika, garlic, cayenne pepper, chipotle aioli.
Braised Kale
$7.00
NY Cheddar Polenta
7.00
$Beverages
BeveragesCoke
$3.00
12 oz. can.
Diet Coke
$3.00
12 oz. can.
Diet Sprite
$3.00
12 oz. can.
Sprecher Root Beer
$4.00
Menu for Bistro Ten 18 is provided by findrestaurantmenu.com
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