Soups & Salads
Lobster Bisque En Croute
$18.00
Harlequin Soup
$15.00
Sweet pea, beet fennel
Frizee and Edible Flower Salad
$14.00
Quail egg, warm mangalitsa bacon vinaigrette
Pressed Watermelon Duo
13.00
Feta cheese, heart of palm, balsamic
$Small Plates
Umami Oysters
$19.00
Half dozen, champagne pearls, fresh horseradish
Frogs Legs
$17.00
Hazelnut, confit garlic, cauliflower cream
Jumbo Sea Scallops
$19.00
Morel cream, sweet potato pancake
Charred Octopus
$17.00
Watercress, quinoa salad
Duck Confit and Foie Gras Presse
$19.00
Elderberry and brioche toast
Bison Carpaccio
$16.00
Dijon mustard, tête de moine cheese
Heirloom Tomato Stack
15.00
Rooftop basil, burrata, olive oil powder
$Main Plates
Rainbow Trout Amandine
$32.00
Potato dauphine, wilted greens, brown butter and almond sauce
Wild King Salmon Papillotte
$36.00
Baby vegetables, black rice, vermouth beurre blanc
Butter Poached Whole Maine Lobster
$52.00
Potato napoleon and haricot verts, tarragon hollandaise
Alaskan Black Cod
$46.00
Crushed yukon gold potato, summer squash, castervanga olive tapenade
Marinated Duck Breast
$39.00
Candy beets, red polenta cake, cherry and rooftop honey reduction
Roasted Griggstown Poussin
$34.00
Hen of the woods, confit potatoes, brooklyn summer ale sauce
Dry Aged Niman Ranch New York Ribsteak
$50.00
Tarragon butter, broccolini, caramelized shallots, potato gratin
Beef Tenderloin Wellington
$44.00
Crispy crust, foie gras, mushroom duxelle, spring medley
Summer Vegetable Purse
29.00
Grilled garden zucchini, eggplant, quinoa, smoked tomato sauce
$Epicurean Menu
8 courses tasting $98.00Amuse-Bouche
Roof-Top Tomato
Domaine des vieux pruniers, christian thirot-fournier, 2013, sancerre, loire valley, france
Frog Leg
Ovid line north, boundary breaks, 2012, riesling, finger lakes, new york
Poussin
Bordeaux, chateau robin, 2012, lussac-saint emilion, france
Watermelon Duo
Botani, jorge ordonez & co, 2012, sparkling muscat, sierras de malaga, spain
King Salmon Papillotte
Jean-marc broccard, domaine sainte claire, 2012, chablis, burgundy, france
Dry Aged Rib,Foie Gras
Chinon, les pensees de pallus, 2011, loire valley, france
Tete De Moine
Late harvest zinfandel, dashe, 2012, dry creek valley, california
Basil Cake
Moscato dasti, docg
To Share
Baby Zucchini
$7.00
Vegetable Ragout
$7.00
Wilted Bitter Greens
$7.00
Polenta Cake
$7.00
Duck Fat Fries
$7.00
Dauphine Potatoes
$7.00
Salads
Free Range Chicken Caesar
$21.00
Charred romaine lettuce, chive caesar dressing, parmesan crisp
Butter Poached Maine Lobster
$32.00
Asparagus, mache, elderflower vinaigrette
Grilled Lamb Tenderloin
26.00
Heirloom tomato, rooftop basil, burrata, olive oil powder
$Small Plates
Umami Oysters
$19.00
Half dozen, champagne pearls, fresh horseradish
Harlequin Soup
$15.00
Sweet pea and beet-fennel
Lobster Bisque En Croute
$18.00
Jumbo Sea Scallops
$17.00
Morel cream, sweet potato pancake
Duck Confit and Foie Gras Presse
$19.00
Elderberry and brioche toast
Bison Carpaccio
$16.00
Dijon mustard, tete de moine cheese
Escargot
$16.00
Hazelnut garlic butter
Frizee and Edible Flower Salad
$14.00
Quail egg, warm mangalitsa bacon vinaigrette
Pressed Watermelon Duo
13.00
Feta cheese, heart of palm, balsamic
$Main Plates
Add: Cheddar, roquefort, gruyere, caramelized onions, mushrooms, bacon $2.00. Seared hudson valley foie gras $10.00Rainbow Trout Amandine
$29.00
Potato dauphine, wilted greens, brown butter and almond sauce
Butter Poached Whole Maine Lobster
$48.00
Potato napoleon and haricot verts, tarragon hollandaise
Wild King Salmon Papillotte
$36.00
Baby vegetables, black rice, vermouth beurre blanc
Roasted Griggstown Poussin
$29.00
Hen of the woods, confit potatoes, brooklyn summer ale sauce
Wild Ginger Marinated Duck Breast
$38.00
Red polenta cake, candy beets, raspberry and rooftop honey reduction
Dry Aged Niman Ranch New York Rib Steak
$48.00
Tarragon butter, broccolini, caramelized shallots, potato gratin
Beef Tenderloin Wellington
$39.00
Crispy crust, foie gras, mushroom duxelle, spring medley
Summer Vegetable Purse
$28.00
Grilled garden zucchini, eggplant, quinoa, smoked tomato sauce
Hand Formed Sirloin Burger
19.00
Green peppercorn sauce, duck fat steak fries
$Power Lunch
Escargot
$44.00
Hazelnut garlic butter
Pressed Watermelon Duo
$44.00
Feta cheese, heart of palm, balsamic
Harlequin Soup
$44.00
Sweet pea and beet-fennel
Wild King Alaskan Salmon Papillotte
$44.00
Baby vegetables, black rice, vermouth beurre blanc
Grilled Lamb Tenderloin
$44.00
Watercress, roof top tomato, heart of palm
Summer Vegetable Purse
$44.00
Grilled garden zucchini, eggplant, quinoa, smoked tomato sauce
Strawberry Soup
$44.00
Warm Brownie Sundae
44.00
Candied orange and vanilla ice cream
$To Share
Baby Zucchini
$7.00
Vegetable Ragout
$7.00
Wilted Bitter Greens
$7.00
Polenta Cake
$7.00
Duck Fat Fries
$7.00
Dauphine Potatoes
$7.00
Menu for Triomphe is provided by findrestaurantmenu.com
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