Speciali del Giorno
Daily SpecialsSoup Special
$12.00
Artisanal Soup – Medley of vegetables (Artichoke, green olives, celery, carrot, onion, tomato, peppers, potatoes, butternut squash, mushrooms) in vegetable broth – vegan and gluten free
Salad Special
$19.00
Smoked Salmon Salad – Sliced smoked salmon with arugula, avocado, red onions, capers, goat cheese and roasted peppers with olive oil and lemon
Pasta Special
$25.00
Ravioli alla Noce - Ricotta Cheese Ravioli in a walnut cream sauce
Seafood Pasta of the Day
$35.00
Spaghetti Di Mare- Served with mussels, clams, shrimp, calamari and pieces of salmon in a spicy white wine tomato sauce.
Fish Special
$38.00
Baked Branzino – served with sauteed julienned zucchini and carrots, and a side of roasted potatoes
Meat Special
$40.00
Grilled Ribeye Steak- served with roasted potatoes and a mesclun salad
Dessert Special
$12.00
Strawberry Chocolate cake- with blueberry sauce
Antipasto Special
$19.00
Eggplant Antipasto- Grilled eggplant slices serves with ricotta buffalo, roasted red pepper and melted mozzarella cheese in a tomato sauce.
PARMIGIANA di CAVOLFIORE
$20.00
appetizer of lightly breaded cauliflower pan-fried with roasted tomatoes,​melted fresh mozzarella, and sugo di pomodoro​
BRESAOLA ANTIPASTO
$20.00
appetizer of sliced thin and served over a bed of baby arugula, with roasted red peppers and ​shaved pecorino, dressed lightly with fresh lemon and extra virgin olive oil​
Salad Special
$18.00
Grilled Pineapple Salad – Grilled pineapple with mesclun greens, strawberries, crumbled feta cheese and roasted pistachios, drizzled with a balsamic reduction.
Gnocchi Special
$30.00
Gnocchi Con Manzo - chef’s homemade ricotta and spinach gnocchi served with filet mignon, shell steak, and mixed mushrooms topped with truffle oil
Lasagna Special
$25.00
Vegetable Lasagna - Roasted eggplant slices stuffed with zucchini, yellow squash, mushrooms, and artichokes, layered with bechamel and pesto, baked with tomato sauce and Mozzarella cheese over top.
CIOCCOLATE con FRAGOLA
12.00
decadent chocolate cake layered with ganache and ​strawberry chantilly cream, with a forest berry coulis​
$Antipasti
Roasted Garlic Bread
$9.00
whole cloves roasted until sweet and spread over ciabatta
Burrata Caprese
$17.00
imported burrata ball with marinated cherry tomatoes and house pesto
Steamed Artichoke
$11.00
served with a velvety dip of lemon and extra virgin olive oil
Vegetable Ceci
$14.00
grilled portobello, zucchini, & squash medallions topped with chickpea puree and fresh mozz di bufala
Fresh Steaming Mussels
$17.00
juicy fresh mussels in our spicy tomato basil broth
Caponata Antipasti
$13.00
eggplant, peppers, celery, olives and capers, served with crostini and hand pulled stracciatella
Grilled Portobello
$12.00
portobello caps grilled over spinach leaves flash sautéed in garlic and white wine
Eggplant Tower
$14.00
layers of eggplant medallions and fresh ricotta topped with oursugo di pomodoro and mozzarella
Portobello Della Nonna
$13.00
Baked portobello cap stuffed with mixed mushrooms, oatmeal, pumpkin seeds, fresh herbs & grana padano with a side of greens
Minestrone Soup
11.00
Comes with a clear tomato base and al dente vegetables like Nonna makes. Vegan.
$Insalate
Baby Lettuce Salad
$10.00
simple field greens with cherry tomatoes and a creamy whipped balsamic dressing. Vegan.
Pisticci Farm Salad
$14.00
Baby kale and shaved radishes, scipy walnuts and basil buttermilk dressing drizzled with acacia honey.
Caesar Salad
$14.00
Freshly harvested greens from our farm, tossed in classic Caesar dressing with parmigiano crisps and boiled egg.
Stracciatella Caprese
$12.00
Handpulled stracciatella and ripe cherry tomatoes drizzled with our homemade pesto.
Kale Salad
$15.00
baby kale and shaved radishes, scipy walnuts and basil buttermilk dressing drizzled with acacia honey.
Insalata Pisticci
$16.00
bed of baby spinach tossed with crispy potatoes and pancetta lardons, drizzled with a balsamic reduction
Insalata Mista
$12.00
simple, beautiful field greens with cherry tomatoes and a creamy whipped balsamic dressing
Shaved Fennel Salad
18.00
fennel, string beans, black olives, red and yellow bell peppers, and crumbled gorgonzola, with extra virgin olive oil and fresh lemon
$La Buona Pasta
Spaghetti al Pomodoro
$14.00
Our classic tomato sauce cooked to perfection with molto TLC (vegetarian). Add protein for an additional charge. (FYI, our meatballs and sausage contain cheese and breadcrumbs).
Rigatoni alla Vodka
$19.00
vodka, cream, tomato, parmigiano and a little bite of spice
Penne Pisticci
$20.00
Served in a yellow and red vine tomato sauce with chunks of homemade mozzarella and basil chiffonade. Vegetarian.
Fettuccine ai Funghi
$21.00
Homemade fettuccine (made with egg) with a trio of rich earthy mushrooms. Add truffle oil for an additional charge. Vegetarian.
Orecchiette Broccoli Rabe
$18.00
Bitter greens, garlic, and pepperoncino in a seductive broth (vegetarian). Add spicy Italian pork sausage for an additional charge (sausage contains cheese).
Pappardelle alla Bolognese
$21.00
Flat ribbon pasta (made with eggs) cut in house just for our famous Bolognese sauce. Vegan Style sauce is available upon request for an additional charge.
Maltagliati with Ricotta, Spinach and Lamb
$23.00
Slow cooked lamb ragu over flat noodle pasta with baby spinach and a dollop of ricotta to keep it light (sauce is not gluten-free).
Tuscan Bean Ravioli
$19.00
Fresh ravioli with a hearty filling of ricotta and cannellini beans, served in a tomato-cream sauce.
Prosciutto e Spinaci
$16.00
Spaghetti tossed with prosciutto, baby spinach, garlic and oil
Prosciutto e Tardivo
19.00
strozzapreti with arugula, prosciutto, sweet radicchio, and endive, tossed with light tomato and creamy goat's cheese
$Secondi Piatti
Meatballs and Polenta
$18.00
baked squares of polenta with house meatballs and tomato sauce
Chicken in Sage
$26.00
citrus marinated chicken paillard, grilled with sage and served under a bed of fresh arugula and chopped plum tomatoes
Grilled Salmon Filet
$28.00
served medium rare with oven roasted tomatoes and broccoli rabe.
Black Angus Skirt Steak
$31.00
seared on the grill with a mixed farm salad and roasted potatoes
Mushroom Chicken
$21.00
marinated chicken paillard in a mushroom wine reduction, with roasted potatoes
Citrus Chicken
21.00
Chicken breast marinated in lemon, topped with a healthy bed of farro, spinach, and a pinch of lemon zest and extra virgin oil.
$Lunch
Lunch Insalata Mista
$9.00
tender mesclun greens and cherry tomatoes with a whipped balsamic dressing
Lunch Kale Salad
$12.00
baby kale with shaved radishes, spicy walnuts and basil buttermilk dressing, drizzled with acacia
House Caesar Salad
$13.00
chopped hearts of romaine tossed in a classic anchovy based dressing, served with baked parmesan crisps and a hard boiled egg
Lunch Insalata Pisticci
$13.00
bed of baby spinach tossed with crispy potatoes and pancetta lardons, drizzled with a balsamic reduction
Roasted Pumpkin Salad
$16.00
roasted pumpkin caramelized until slightly sweet, with shitake mushroom, crumbled feta, pignoli nuts, and a light balsamic over baby spinach
Lunch Minestrone
$9.00
the italian classic. prepared with fresh garden veggies and the patience of your nonna
Prosciutto Mozzarella Panini
$12.00
imported prosciutto and mozzarella fatta in casa with fresh basil leaves and pomodoro. served on italian ciabatta with a side salad
Tuna Arrabiata Panini
$12.00
imported italian tuna (it makes all the difference) special spices, thin sliced jalapeño, and tomato. served on italian ciabatta with a side salad
Pollo Perfetto Panini
$12.00
citrus marinated chicken breast, arugula, tomato,and basil mayonnaise. served on italian ciabatta with a side salad
Garden Goodness Panini
$12.00
portobello mushroom caps, sliced avocado, red onion, tomato and melted provolone. served on italian ciabatta with a side salad
Lunch Penne Pisticci
$11.00
penne with yellow and red vine tomato chunks, melted homemade mozzarella and basil
Lunch Prosciutto & Spinaci
$12.00
prosciutto and wilted spinach tossed through spaghetti with garlic and oil
Lunch Rigatoni Alla Vodka
$13.00
rigatoni with vodka, light cream, fresh tomato, and justthe perfect bite of spice
Lunch Fettuccine Mushroom
$14.00
fettuccine with a trio of earthy portobello, shitake, and cremini mushrooms in a light wine sauce
Lunch Fig Salad
$14.00
broiled figs stuffed with goat cheese, over a bed of arugula with strawberries, hearts of palm, and and mango, with honey mustard dressing on the side
Lunch Cavatelli Broccoli
10.00
broccoli florets sauteed with garlic and light white wine over fresh cavatelli
$Brunch
Lemon Ricotta Pancakes
$15.00
the legend lives on, possibly the best pancakes you'll ever have
French Toast
$14.00
with mascarpone, fruit, and organic maple syrup
Avocado Toast
$11.00
avocado and chickpea mash with Maldon sea salt flakes and Calabrian chili
Bacon Egg and Cheese
$12.00
on a croissant with roasted potatoes
Uova Contadine
$16.00
poached eggs with a rich peperonata sauce, greens and potatoes
Deviled Eggs
$12.00
with farm greens, pumpkin seeds and whole grain toast
Grilled Salmon Salad
$21.00
served medium rare, with a bed of our farm greens with whipped balsamic
Spaghetti Carbonara
$17.00
tossed with crean, egg and pancetta
Brunch Fettucine ai Funghi
$18.00
a trio of earthy mushrooms in a light wine sauce over fresh fettuccine
Brunch Fig Salad
18.00
Broiled figs stuffed with goat cheese plated over a bed of arugula with hearts of palm, strawberries, and mangos with honey mustard dressing and a drizzle of balsamic reduction
$Brunch Sides
Side Bacon
$6.00
Side Sausage
$6.00
Side Roasted Potatoes
5.00
$Contorni
Side Sautéed Greens
$9.00
seasonal greens in garlic and extra virgin oil
Side Broccoli Rabe
$9.00
sautéed al dente with garlic and oil
Side Meatballs
$8.00
made with beef, grana padano, garlic and breadcrumbs in our piping hot sugo di pomodoro
Side Vegan Meatballs
$9.00
beyond beef version of our house classics
Side Parmesan Cheese
$1.00
single serving of grated parmigiano
Side of Bread
$1.00
single serving of artisanal sliced ciabatta
Side of Chicken
$8.00
Grilled full breast of chicken
Side of Salmon
15.00
12 oz filet of salmon grilled to order
$Dolci
Homemade Tiramisu
$9.00
Layers of madeleines soaked in Lavazza espresso married to mascarpone and organic cocoa powder.
Fresh Coconut Cake
$9.00
Feather light white cake with a rich coconut flake frosting garnished with berries and mint.
Chocolate Mousse
$9.00
Velvety Frangelico (hazelnut liqueur) chocolate mousse with raspberries and whipped cream.
Guava Panna Cotta
$9.00
So subtle, so satisfying, it tastes like a sweet breeze on a summer night.
Berries and Cream
9.00
$Soft Drinks
Coke
$3.00
Diet Coke
$3.00
Sprite
$3.00
Ginger Ale
$3.00
Tonic Water
3.00
$Holiday Main Dishes
La Spaghettata HOLIDAY
$12.00
our classic bowl of spaghetti in sugo di pomodoro
Orecchiette Broccoli Rabe HOLIDAY
$17.00
bitter greens, garlic, and pepperoncino
Rigatoni alla Vodka HOLIDAY
$20.00
vodka, light cream, fresh tomato and parmigiano with the perfect bite of heat at the end
Fettuccine ai Funghi HOLIDAY
$21.00
homemade fettuccine tossed through a trio of warm, earthy mushrooms and imported truffle oil
Maltagliati with Ricotta, Spinach anfd Lamb HOLIDAY
$20.00
juicy lamb ragu over flat pasta with baby spinach and a dollop of fresh ricotta to keep it light
Grilled Salmon Filet
25.00
served medium rare with oven roasted tomatoes and steamed broccoli rabe
$Holiday Antipasti
Minestrone HOLIDAY
$12.00
with a clear tomato brother and fresh veggies, like your nonna used to make
Vegetable Ceci HOLIDAY
$15.00
grilled portobello, zucchini, & squash medallions topped with chickpea puree and mozz di bufala
Kale Farm Salad HOLIDAY
$15.00
homegrown kale and shaved radishes tossed with spiced walnuts and our basil buttermilk dressing
Roasted Garlic Bread HOLIDAY
$12.00
whole cloves roasted until sweet, spread over ciabatta with warm goat cheese
Steaming Mussels & Sausage HOLIDAY
18.00
Italian sausage and plump mussels in tomato basil
$Valentine Specials
Italian Wedding Soup
$12.00
with mini meatballs, acini di pepe, carrots, spinach, and fresh herbs in a rich chicken broth
Winter Beet Salad
$16.00
golden and red beets over a bed of tender greens with Acorn Hill Farms mild goat cheese and sunflower seeds
Salumi E Formaggi Per Due
$22.00
a delight for two: spicy soppressata calabrese, imported prosciutto di parma, tuna stuffed cherry peppers, aged Grana Padano, and brie with acacia honey
Ravioli ai Funghi Di Ostrica
$27.00
homemade spinach and ricotta ravioli with oyster mushrooms and kale in a silken becherovka sauce
Halibut alla Livornese
$31.00
halibut steak baked to tender perfection with roasted tomatoes, black olives, and capers garnished with broccoli rabe spears
Muscovy Duck Breast
$32.00
pan seared medium rare with a slow plum reduction, served with wilted spinach and toasted pine nuts
Amaretto Cheesecake
$11.00
light and fluffy, made Italian style with fresh ricotta drizzled with a velvety ganache
Passionfruit Mousse
$12.00
in dark chocolate cuoricini, served with edible flowers
Menu for Pisticci is provided by findrestaurantmenu.com
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