Small Plates
Small PlatesBaby Eggplant
$13.00
Roasted eggplant stuffed with chopped zucchini, red peppers, tomatoes, scallions, onions, light marinara and topped with Parmesan cheese.
Mac and Cheese
$12.00
With sharp cheddar, mozzarella and American cheese.
Grilled Street Corn
$9.00
Goat cheese and chipotle mayo.
Homemade Cheese Balls
$13.00
4 cheese blend, drizzled with honey.
BBQ Spare Ribs
$14.00
Homemade spicy BBQ sauce.
Stuffed Peppers
$13.00
Cubanellle sweet peppers stuffed with sauteed veggies, cream cheese and goat cheese.
Bourbon Shrimp
$15.00
Organic tomato, splash of cream, lightly spicy topped with feta and mozzarella.
Chicken Wheels
$13.00
Bacon-wrapped chicken tenders with Dijon mustard salsa.
House Wings
$13.00
With spicy mayo salsa.
Fried Calamari
$12.00
Breaded with special pretzel, corn and flour blend with marinara.
Bacon Slab
13.00
Two pieces of slowly grilled bacon slab.
$Soup and Salad
Soup and SaladSoup of the Day
$8.00
Please call restaurant for soup of the day.
Green Day Salad
$11.00
Arugula, goat cheese, raddichio, candied sunflower seeds, tomato and pineapple dressing.
Mediterranean Salad
$13.00
Tomatoes, cucumbers, green peppers, pitted Kalamata olives, feta cheese, scallions, baby arugula and extra virgin olive oil.
Roasted Beef Salad
$12.00
Yellow and red beets with honey infused yogurt, topped with honey and cracked pistachio.
Social Kitchen Salad
14.00
Kale, avocado, apple, caramelized, walnuts and balsamic vinaigrette.
$Burgers
BurgerCowboy Burger
$18.00
Bison burger, cheddar cheese fried leeks lettuce and tomato with social kitchen smoky mayo. Served with fries and pickle. USDA organic and American grass-fed.
Veggie Burger
$15.00
Portobello mushroom, avocado, lettuce, tomato and fresh mozzarella cheese. Served with fries and pickle.
Social Alarm Burger
$16.00
Beef burger, lettuce, tomato, caramelized onion, wild mushrooms, habanero mayo and pepper jack cheese. Served with fries and pickle. USDA organic and American grass-fed.
Blue Moon Burger
$16.00
Beef burger, lettuce, tomato, bacon, red onion and bleu cheese. Served with fries and pickle. USDA organic and American grass-fed.
Paulos Burger
18.00
Blue fin tuna, lettuce, pickels and tomato, tartar sauce and mixed green salad.
$Main Dishes
Main DishesBranzino Filet
$21.00
Pan-seared, wild caught branzino, served with baked lentils and sauteed kale.
Boneless Beef Short Ribs
$24.00
Mascarpone polenta and charred Brussels sprouts.
Grilled Atlantic Salmon
$24.00
Served over a cannellini bean puree, roasted black garlic and seasonal greens.
Veggie Souffle
$19.00
Layers of potato, spinach, tomatoes, eggplant, zucchini topped with potato parsnip puree.
Boneless Ribeye Steak
$25.00
12 oz. pan-seared semi-aged, served with fried shoestring leek and rosemary roasted fingerling potatoes.
Social Roasted Chicken
$23.00
1/2 free range, semi-deboned chicken topped with apricot salsa, served with roasted potatoes, yellow beets and Brussels sprouts.
Spring Fettuccine
$18.00
Wild mushrooms, fresh chopped tomatoes and spinach cream sauce.
Baby Lamb Chops
29.00
Comes with fingerling potatoes and brussels sprouts.
$Sides
SidesCharred Brussels Sprouts
$7.00
Seasonal Sauteed Greens
$7.00
Rainbow Swiss Chard
$7.00
Roasted Oven Potatoes
$7.00
Truffle Oil and Parmesan Fries
$9.00
Menu for Social Kitchen NYC is provided by findrestaurantmenu.com
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