Zuppe
ZuppaPassato di Verdure
$11.50
Pur?ed vegetable soup.
Zuppa del Giorno
11.50
Soup of the day. Please call the restaurant for today's selection.
$Insalate
InsalatePierrepi
$13.50
Shaved Parmigiano cheese, arugula and fresh tomatoes.
Braccio di Ferro
$14.50
Fresh baby leaf spinach, shaved artichoke hearts and Parmesan cheese in our own vinaigrette dressing.
Insalta di Carciofi Crudo
$16.50
Fresh tomatoes, avocado, artichoke hearts, hearts of palm in a lemon dressing.
Insalata di Veneziana
$13.50
Fresh frisee salad, caramelized walnuts, crispy Italian bacon, fontina cheese with a balsamic and honey vinaigrette.
Caprese di Buffala
$18.50
Buffalo mozzarella with sliced tomatoes and basil-pesto sauce.
Asparagi Verdi Freschi
$13.50
Steamed and chilled asparagus, hard-boiled egg in our own vinaigrette sauce.
Carpaccio di Barbabietole
$13.50
Thinly sliced red and gold beets, frisee salad,pine nuts, warm goat cheese in lemon and mint dressing.
Carpaccio di Manzo alla Senape
$20.50
Thinly sliced raw filet mignon, Parmigiano flakes, and creamy mustard sauce.
Cuore di Palma
$15.50
Hearts of palm, endive, green apple and caramelized walnuts in house vinaigrette dressing.
Insalata Braccio di Ferro
$14.50
Fresh baby leaf of spinach, fresh shaved artichoke hearts and shaved Parmigiano cheese.
Insalata Tricolore
$12.50
Arugula, radicchio, endive, cherry tomatoes and parmigiano cheese.
Insalata di Barbabietole
$13.50
Red and gold beets, frisee salad and goat cheese in lemon and mint dressing.
Insalata di Carciofi
$15.50
Hearts of palm, avocado, artichokes, Parmigiano flakes, and diced tomato salad, with onions and coriander in lemon vinaigrette dressing.
Insalata di Indivia
$14.50
Fresh endives, caramelized walnuts, ricotta cheese, and crispy Italian bacon.
Insalata di Pomodoro
$15.50
Fresh tomato salad with feta cheese, basil, cucumber in a lemon dressing.
Pierrepi
$13.50
Shaved Parmigiano cheese, arugula and fresh tomatoes.
Prosciutto e Carciofi
$17.50
Parma prosciutto with marinated artichokes and black olive pate.
Tricolore
13.50
Fresh arugula, radicchio, endive, mozzarella, black olives and cherry tomatoes in a house vinaigrette.
$Antipasto/Formaggi
AntipastiCozze alla Tarantina
$15.50
Sauteed mussels with white wine, garlic and red pepper flakes.
Carpaccio di Manzo all'Albese
$20.50
Thinly sliced raw filet mignon, mesclun salad and Parmigiano cheese.
Prosciutto e Carciofi
$20.00
Sliced Parma prosciutto with marinated artichokes and black olive pate.
Sformatino di Melanzane
$14.50
Eggplant terrine with tomato sauce and mozzarella fondue.
Polenta di Funghi, Salamini e Formaggio
$14.50
Baked corn medallions topped with salami, mushroom and smoked mozzarella.
Calamari Fritto in Salsa Piccante
$14.50
Fried calamari in a lightly spiced tomato sauce.
Polpette di Carne
$16.50
Pan seared meatballs with a mixed mushroom sauce.
Affetati E Formaggi
$24.50
For two. Speck, mortadella, salami, brie, Parmigiano, and camembert with Italian fruit mustard, honey and walnuts.
Affetati E Formaggi for 2
$24.50
Speck, mortadella, salami, brie, Parmigiano and Camembert with Italian fruit mustard, honey and walnuts.
Calamari Fritto
$15.50
Fried calamari with a marinara sauce.
Calamari Piccante
$15.00
Sauteed calamari in a lightly spiced tomato sauce.
Carpaccio di Manzo
$20.50
Thinly sliced raw filet mignon, Parmigiano cheese and cherry tomatoes.
Carpaccio di Manzo
$20.50
Thinly sliced raw filet mignon, parmigiano cheese and arugula.
Carpaccio di Polpo
$19.50
Thinly sliced marinated octopus with mixed green salad and lemon dressing.
Fritto Misto
$15.50
Fried calamari, shrimp, zucchini and artichokes served with a marinara sauce.
Polipetti Stufati alla Luciana
$15.50
Tenderized, braised baby octopus, red onions, and light tomato sauce.
Polpette di Carne ai Funghi Misti
$16.50
Pan seared veal and beef meatballs in a mixed mushroom sauce.
Prosciutto e Melone
$17.50
Seasonal fresh melon with parma prosciutto.
Prosciutto e Melone
$15.50
Seasonal fresh melone with parma prosciutto.
Rotolini di Melanzane
$15.50
Oven roasted eggplants filled with ricotta cheese and topped with tomato sauce and mozzarella cheese gratin.
Sformatino di Melanzane
$14.50
Eggplant terrine with tomato sauce and mozzarella fondue.
Zuppetta di Cozze al Pomodoro Piccante
$15.50
Saut?ed mussels in a lightly spiced tomato sauce.
Affetati e Formaggi (For Two)
24.50
Speck, prosciutto, salami, brie, Parmigiano, Camembert cheese with with Italian fruit mustard, honey and walnuts.
$Primi Piatti
Primi PiattiFusilli al Pesto
$17.50
Fresh spiral pasta, pine nuts and basil sauce.
Spaghetti alla Bolognese
$22.50
Spaghetti with a meat sauce.
Fettuccine al Ragu di Agnello
$22.50
Homemade fettucine with lamb, asparagus and cherry tomatoes.
Linguine alle Vongole
$22.50
Flat spaghetti with Manila clams, garlic and parsley.
Lasagna V.Q.
$23.00
Via Quadronno recipe with meat sauce and mozzarella gratin.
Gnocchi di Barbabietole
$20.50
Homemade potato-red beet dumplings with a goat cheese sauce.
Pasta Nero ai Frutti di Mare
$22.50
Black ink pasta with clams, shrimp, salmon, calamari and tomatoes.
Risotto of the Day
$22.50
Please call the restaurant to ask about our fresh risotto of the day.
Ravioli del Giorno
$22.50
Please call the restaurant to ask about our fresh ravioli of the day.
Fettuccine di Spinaci alla Boscaiola
$22.50
Homemade spinach fettucine with mushrooms, cherry tomatoes,Italian bacon and creamy tomato sauce.
Fusilli alla Genovese
$20.50
Fresh spiral pasta with potatoes, string beans, and pesto sauce (basil and pine nuts).
Orecchiete ai Frutti di Mare
$21.50
Ear shaped pasta with sea bass, clams, shrimp, salmon, calamari and tomatoes.
Penne alla Primavera
$17.50
Short tube pasta with seasonal vegetables available with red or white sauce.
Penne alla Primavera
$20.50
Short tube pasta with carrots, broccoli, cauliflower, zucchini, cherry tomatoes in a garlic and olive oil sauce.
Spaghetti Nero con Gamberi
$22.50
Black ink spaghetti with shrimp, asparagus, and cherry tomatoes in a marinara sauce.
Spaghetti alla Carbonara
22.50
Spaghetti with Italian bacon, onions, and creamy Pecorino cheese sauce.
$Pesce
Pesce (Fish)Filetto di Branzino alla Siciliana
$28.50
Pan-roasted Mediterranean sea bass fillet with black olives, capers and cherry tomatoes.
Gamberoni al Aglio e Peppercino
$28.50
Pan seared jumbo shrimp served with mashed potatoes, saut?ed spinach and olive oil, red pepper flakes, and garlic sauce.
Trancio di Salmone all'Erbe Fini
$27.50
Oven roasted wild salmon fillet crusted with fine herbs. Served with mixed vegetables and mashed potatoes.
Zuppetta di Pesce Misto
$28.50
Pan seared mixed seafood in a lightly spiced tomato sauce.
Sogliola Alla Mugnaia
$29.50
Pan seared sole fish in a lemon and caper sauce with broccoli rabe and mashed potatoes.
Scottata di Tonno
$30.50
Pan seared fillet of yellowfin tuna with fennel, capers, tomato salad and a soy-honey sauce.
Gamberoni al Pepe Rosa
$27.50
Pan seared jumbo shrimp served with mashed potatoes, sauteed shrimp and pink peppercorn sauce.
Salmone in Crosta di Semi di Sedano
$26.50
Sesame deeds encrusted wild salmon filet served with mixed vegetables.
Sogliola ai Capperi e Limone
$27.50
Pan seared sole fish with a lemon and caper sauce, mashed potatoes and asparagus.
Cioppino alla Toscana
28.50
Assorted seafood with cherry tomatoes and garlic sauce.
$Carne
Carne (Meat)Bistecca di Manzo al Montalcino
$32.50
Grilled, sliced skirt steak (14 oz.) with roasted potatoes, broccoli rabe and red wine reduction.
Milanesine di Vitello
$32.50
Pan fried breaded veal cutlet served with mashed potatoes, arugula and cherry tomatoes.
Tagliata di Pollo
$23.50
Pan seared, sliced chicken breast with a taragon-mustard sauce, mixed vegetables and mashed potatoes.
Scaloppine di Vitello
$32.50
Pan seared veal medallions with a mushroom sauce, mixed vegetables and roasted potatoes.
Costoletta di Maialino al Pepe Verde
$26.50
Pan seared chop in a green peppercorn sauce with mashed potatoes and sauteed spinach.
Bistecca di Manzo al Barolo
$34.50
Grilled 16 oz. sirloin steak with broccoli rabe and roasted potatoes with a Barolo wine drizzle.
Costoletta di Maiale al Pepe Verde
$26.50
Pan seared pork chop with a green peppercorn sauce.
Filetto di Hanger al Rosemarino
$29.50
Grilled, sliced striploin steak (14.oz) with thinly roasted potatoes, seasonal vegetables, olive oil and rosemary drizzle.
Petto di Anatra All'Arancia
$27.50
Pan seared duck breast with an orange sauce, spinach and mashed potatoes.
Petto di Anatra all'Arancia
$26.50
Pan seared duck breast with an orange sauce, spinach and mashed potatoes.
Pollo ai Funghi Misti
$24.50
Pan seared chicken breast with a mixed mushroom sauce, broccoli rabe and mashed potatoes.
Pollo alla Parmigiana
$23.50
Pan fried, breaded chicken breast topped with mozzarella cheese and tomato sauce.
Scaloppine di Vitello ai Funghi Misti
$32.50
Pan seared veal medallions with a mixed mushroom sauce, mixed vegetables, and mashed potatoes.
Tagliata di Manzo alla Toscana
34.50
Grilled, sliced 14 oz. sirloin steak with arugula and shaved Parmigiano cheese.
$Contorni
ContorniBroccoli di Rape con Aglio
$5.00
Saut?ed broccoli rabe with garlic.
Patate Novelle Arrosto
$5.00
Roasted fingerling potatoes.
Verdure alla Griglia
$5.00
Grilled vegetables.
Spinaci Saltati
$5.00
Saut?ed spinach with garlic.
Funghi Misti
$5.00
Saut?ed mushrooms.
Menu for Via Quadronno is provided by findrestaurantmenu.com
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