Para La Mesa
Guacamole en Molcajete: Our Famous Tableside Preparation
Since 1984, we have been preparing freshly made guacamole with avocado, jalapeño, tomato, onion and cilantro. Served with tortilla chips and salsa.
Queso Fundido/Melted Cheese Fondue
Melted Chihuahua cheese, topped with cilantro and served with house-made corn tortillas. Add Chorizo.
Nachos de Tres Quesos
Hand-cut, crispy tortillas topped with black beans, queso fresco, white cheddar, Chihuahua cheese, guacamole, pico de gallo, chipotle and serrano chiles. Add Braised Chicken or Beef Short Rib.
Antojitos
Empanadas de Pollo con Chorizo
Corn masa empanadas stuffed with chicken tinga, Mexican chorizo and queso menonita, served with mestiza crema.
Tostadas de Jaiba/Crab
Corn tostadas topped with crab salpicon, refried black beans, romaine, tomato, red onion, crema fresca and queso fresco.
Flautas de Pollo
Crispy corn tortillas filled with chicken tinga, topped with salsa pasilla de Oaxaca, salsa verde, queso fresco and crema.
Sopa de Tortilla
Roasted tomato-pasilla chile broth with grilled chicken, sliced avocado, shredded Chihuahua cheese, crema fresca and crispy tortilla strips.
Ceviche de Camarones
Wild shrimp from the Sea of Cortez marinated in citrus with avocado, jalapeño, cucumber, jicama, mint, chile de árbol, red plum and yellow teardrop tomatoes.
Tacos de Mahi Mahi*
Mahi mahi ceviche, serrano chile, bacon, truffle oil and queso fresco aioli served in crispy corn tortillas.
Ensaladas
Ensalada Caesar de Pollo
A classic Caesar with crisp whole romaine lettuce, grilled ancho-marinated chicken breast, roasted red peppers and chile croutons, tossed in jalapeño-parmesan dressing.
Cobb Salad
Grilled chicken, chorizo sausage, Cabrales blue cheese, avocado, cherry tomatoes and habanero pickled onions over mixed greens with an avocado-dill dressing and chile-dusted croutons.
Ensalada Picada/Salmon
Natural grilled salmon chopped with Tuscan kale, roasted corn, chayote, tortilla strips and roasted poblano peppers tossed in a poblano pepper vinaigrette.
Tacos
Served in a cast iron skillet with house-made corn tortillas, chile de árbol salsa, tomatillo-jalapeño salsa and crema fresca.Carnitas/Pork
Slow-braised pork with cilantro, white onion and grilled pineapple al pastor.
Vegetales/Farmer's Market Vegetables
Roasted calabaza (squash), grilled portobello mushrooms, charred Brussels sprouts, toasted macadamia nuts and apple pico de gallo.
Pollo/Chicken
Ancho-marinated grilled chicken breast with slow-cooked peppers and Chihuahua cheese.
Carne Asada*
Grilled skirt steak marinated in guajillo chile and tequila with poblano rajas and Chihuahua cheese.
Baja Tacos
Dos XX battered, panko crusted local white fish, house-made slaw, jalapeño tartar sauce. Served in soft flour tortillas with grilled Mexican street corn esquites.
Camarones al Pastor
Grilled Mexican white shrimp marinated in guajillo chile, cumin and canela with purple cabbage escabeche, pineapple mint salsa and chipotle crema. Served with house made corn tortillas with grilled Mexican street corn esquites.
Enchiladas & Quesadillas
Rancheras/Cheese
Melted Chihuahua cheese with roasted tomato ranchera sauce, topped with onion, cilantro, queso fresco, shredded romaine lettuce and Mexican crema.
Suizas/Chicken
Roasted chicken tinga topped with a creamy tomatillo sauce, cilantro, onion and melted Chihuahua cheese.
Costilla de Res/Beef Short Rib
Chipotle-braised beef short rib with a traditional smoky mestiza sauce topped with crema, cilantro, onion, queso fresco and melted Chihuahua cheese.
Tres Enchiladas
Three enchiladas: roasted chicken tinga with tomatillo sauce, beef short rib with mestiza sauce, Chihuahua cheese with tomato ranchera sauce.
Quesadillas
Two flour tortillas filled with grilled chicken served with pico de gallo and a small side of guacamole. With Grilled Steak.
Especiales De La Casa
Chile Poblano Relleno
A traditional preparation from the city of Puebla. Roasted poblano chile filled with goat cheese, grilled chayote, sautéed mushrooms and brown rice. Served over salsa ranchera, salsa verde, grilled asparagus and queso fresco.
BudÃn de Pollo
Roasted ancho-marinated chicken layered with soft corn tortillas, filled with Chihuahua cheese, roasted Mexican peppers and grilled corn, served over a poblano cream sauce.
Pescado a la Veracruzana/Pan-Roasted Mahi Mahi
Pan-roasted mahi mahi with a traditional salsa Veracruzana - roasted tomatoes, bell peppers, poblanos, pickled jalapeños, olives, mint and cilantro.
Pollo Pibil
Grilled chicken breast marinated in a traditional Yucatan pibil with fire roasted poblano chile, red onion and tomato. Accompanied by sweet plantains, sautéed nopales and pickled habanero onions.
Tampiqueña de Carne Asada*
Grilled skirt steak marinated in guajillo chile and tequila with rajas con crema, guacamole and a Chihuahua cheese enchilada topped with a roasted tomato sauce. Add Shrimp.
Alambre de Camarones
Grilled wild jumbo shrimp marinated in a garlic vinaigrette with tomatoes, onions and serrano chiles. Served over cilantro-mint short grain brown rice with roasted tomato-jalapeño caper sauce.
3-Course Prix Fixe
$19.84. Rosa Mexicano, Desde 1984; Since 1984 we have been serving authentic, regionally inspired Mexican cuisine. In celebration of our 30 years:Starter
Flautas, Empanadas, Ensalada Caesar or Sopa de Tortilla.
Entrée
Any Taco, Enchilada, Quesadilla or Ensalada.
Dessert
Churros con Salsa de Chocolate.
Acompañamientos
Plátanos/Plantains
Espinaca y Hongos/Spinach and Mushrooms
Frijoles Rojos y Chorizo Chili/Red Bean Chorizo Chili
Elotes/Mexican Street Corn
Para La Mesa
Guacamole en Molcajete: Our Famous Tableside Preparation
Since 1984, we have been preparing freshly made guacamole with avocado, jalapeño, tomato, onion and cilantro. Served with tortilla chips and salsa.
Queso Fundido/Melted Cheese Fondue
Melted Chihuahua cheese, topped with cilantro and served with house-made corn tortillas. Add Chorizo.
Nachos de Tres Quesos
Hand-cut, crispy tortillas topped with black beans, queso fresco, white cheddar, Chihuahua cheese, guacamole, pico de gallo, chipotle and serrano chiles. Add Braised Chicken or Beef Short Rib.
Antojitos
Quesadilla de Rajas
Grilled flour tortilla filled with roasted peppers and Chihuahua cheese, topped with guacamole and crema.
Empanadas de Pollo con Chorizo
Corn masa empanadas stuffed with chicken tinga, Mexican chorizo and queso menonita, served with mestiza crema.
Tostadas de Jaiba/Crab
Corn tostadas topped with crab salpicon, refried black beans, romaine, tomato, red onion, crema fresca and queso fresco.
Flautas de Pollo
Crispy corn tortillas filled with chicken tinga, topped with salsa pasilla de Oaxaca, salsa verde, queso fresco and crema.
Sopa de Tortilla
Roasted tomato-pasilla chile broth with grilled chicken, sliced avocado, shredded Chihuahua cheese, crema fresca and crispy tortilla strips.
Ceviche de Camarones
Wild shrimp from the Sea of Cortez marinated in citrus with avocado, jalapeño, cucumber, jicama, mint, chile de árbol, red plum and yellow teardrop tomatoes.
Tacos de Mahi Mahi*
Mahi Mahi ceviche, serrano chile, bacon, truffle oil and queso fresco aioli served in crispy corn tortillas.
Tacos
Served in a cast iron skillet with house-made corn tortillas, chile de árbol salsa, tomatillo-jalapeño salsa and crema fresca.Carnitas/Pork
Slow-braised pork with cilantro, white onion and grilled pineapple al pastor.
Vegetales/Farmer's Market Vegetables
Roasted calabaza (squash), grilled portobello mushrooms, charred Brussels sprouts, toasted macadamia nuts and apple pico de gallo.
Pollo/Chicken
Ancho-marinated grilled chicken breast with slow-cooked peppers and Chihuahua cheese.
Carne Asada*
Grilled skirt steak marinated in guajillo chile and tequila with poblano rajas and Chihuahua cheese.
Baja Tacos
Dos XX battered, panko crusted local white fish, house-made slaw, jalapeño tartar sauce. Served in soft flour tortillas with grilled Mexican street corn esquites.
Camarones al Pastor
Grilled Mexican white shrimp marinated in guajillo chile, cumin and canela with purple cabbage escabeche, pineapple mint salsa and chipotle crema. Served with house made corn tortillas with grilled Mexican street corn esquites.
Enchiladas
Rancheras/Cheese
Melted Chihuahua cheese with roasted tomato ranchera sauce, topped with onion, cilantro, queso fresco, shredded romaine lettuce and Mexican crema.
Suizas/Chicken
Roasted chicken tinga topped with a creamy tomatillo sauce, cilantro, onion and melted Chihuahua cheese.
Costilla de Res/Beef Short Rib
Chipotle-braised beef short rib with a traditional smoky mestiza sauce topped with crema, cilantro, onion, queso fresco and melted Chihuahua cheese.
Jaiba/Crab
Lump crab escabeche with a creamy, tangy tomatillo sauce topped with queso menonita and pumpkin seeds.
Tres Enchiladas
Three enchiladas: roasted chicken tinga with tomatillo sauce, beef short rib with mestiza sauce, Chihuahua cheese with tomato ranchera sauce.
Especiales De La Casa
Chile Poblano Relleno
A traditional preparation from the city of Puebla. Roasted poblano chile filled with goat cheese, grilled chayote, sautéed mushrooms and brown rice. Served over salsa ranchera, salsa verde, grilled asparagus and queso fresco.
BudÃn de Pollo
Roasted ancho-marinated chicken layered with soft corn tortillas, filled with Chihuahua cheese, roasted Mexican peppers and grilled corn, served over a poblano cream sauce.
Pescado a la Veracruzana/Pan-Roasted Mahi Mahi
Pan-roasted mahi mahi with a traditional salsa Veracruzana - roasted tomatoes, bell peppers, poblanos, pickled jalapeños, olives, mint and cilantro.
Pollo Pibil
Grilled chicken breast marinated in a traditional Yucatan pibil with fire roasted poblano chile, red onion and tomato, Accompained by sweet plantains, sauteed nopales and pickled habanero onions.
Salmón Poblano*
Grilled natural salmon served over sautéed Tuscan kale, chorizo and roasted corn in a poblano cream sauce.
Tampiqueña de Carne Asada*
Grilled skirt steak marinated in guajillo chile and tequila with rajas con crema, guacamole and a Chihuahua cheese enchilada topped with a roasted tomato sauce. Add Shrimp.
Alambre de Camarones
Grilled wild jumbo shrimp marinated in a garlic vinaigrette with tomatoes, onions and serrano chiles. Served over cilantro-mint short grain brown rice with roasted tomato-jalapeño caper sauce.
Chamorro/Pork Shank
Braised chile ancho-marinated pork shank served with red bean-chorizo chili and chipotle creamed spinach.
Tablas/Short Ribs
12 oz. Braised beef short ribs marinated in guajillo and pasilla chile with a smokey mestiza sauce and rajas.
Acompañamientos
Plátanos/Plantains
Fried plantains with queso fresco and crema.
Espinaca y Hongos/Spinach and Mushrooms
Creamed chipotle spinach and mushrooms.
Frijoles Rojos y Chorizo Chili/Red Bean Chorizo Chili
Red beans and chorizo stewed in chipotle and cumin with pico de gallo and crema.
Elotes/Mexican Street Corn
Grilled corn on the cob rolled with crema, chile and queso fresco.
Margaritas
Frozen Pomegranate Margarita
Our signature cocktail since 1984 with blanco tequila, triple sec, pomegranate and lime.
Frozen Tropical Margarita
Your choice of lime, strawberry or mango with blanco tequila, triple sec and organic agave.
La Tradicional
Blanco tequila, lime and organic agave.
Rosalita "Skinny" Margarita
Corralejo blanco, lime, orange and organic agave.
La Única
Our Cadillac margarita with 1800 reposado, Grand Marnier, lime and organic agave.
La Antigua
Gran Centenario añejo, lime and organic agave.
El Jimador Clásico
In honor of the farmers who harvest agave. El Jimador blanco, lime and organic agave.
Chile Mango
Blanco tequila, mango, lime and organic agave with a chile de árbol and guajillo chile salted rim.
La Orgánica
Casa Noble organic blanco, lime and organic agave.
Mezcalrita
Del Maguey Vida mezcal, agave, orange and lime with a chile de árbol and guajillo chile salted rim.
La Suprema
Partida reposado, Cointreau, Grand Marnier, lime and organic agave.
Bebidas Latinas
Mojito de Frambuesa
Bacardi rum, raspberry, mint and lime.
Mojito de Pepino
Bacardi rum, cucumber, mint and lime.
Mojito de Coquito
1800 Coconut blanco tequila, mint, pineapple and lime.
Fresarita
Pinnacle vodka, strawberry, lemon and organic agave.
SangrÃas
SangrÃa de Rosa Mexicano
Red or white wine, apricot brandy, triple sec, fresh orange, pineapple, cucumber and apple. Glass, 20 oz. pitcher, 60 oz. pitcher.
Margarita Al Gusto
Our collection of tequila features more than 75 bottles from small, traditional Mexican distilleries to modern, artisanal producers. Each tequila has its own unique characteristics and flavors. We are happy to create a custom margarita for you. Let us recommend a tequila that suits your taste or choose one from our collection below, "al gusto".Tequilas
Blanco
1800
Citrus notes.
1800 Coconut
Ripe coconut, agave.
Avión
Citrus, herbs, black pepper.
Cabo Wabo
Peppery, smoky lime finish.
Casa Noble
Vanilla, floral notes.
Casamigos
Agave, grapefruit, vanilla.
Cazadores
Underlying citrus notes.
Chinaco
Pear, quince, dill, lime.
Corazón
Sugarcane, peppery lime finish.
Corralejo
Peppercorns, sweet spearmint.
Corzo
Dried tropical fruits.
Don Julio
Black Pepper and wet stone.
El Tesoro
Ripe agave with a touch of spice.
Fortaleza
Baked agave, dried berries, citrus.
Gran Centenario
Wet stone, citrus notes.
Gran Patrón Platinum
Agave, citrus, fruit.
Herradura
Vanilla, butter, dried fruit.
Milagro
Tropical fruits, smoky finish.
Milagro Select
Delicate spice, elegant agave.
Ocho
Pepper, creamy fruit, mint.
Partida
Floral nose, pure agave.
Patrón
Fresh agave, citrus, pepper.
Reserva de la Familia
Herbaceous, vanilla, oak.
Sauza Hornitos
Light, spicy, zesty finish.
Siete Leguas
Mineral, citrus, mint.
Tanteo, infused tequila
Tropical, Jalapeño or Cocoa.
Tres Generaciones
Clean, complex, smooth finish
Reposado
1800
Vanilla, oak notes.
Antigo
Light oak, vanilla, cinnamon
Avión
Oak, caramel, vanilla.
Cabo Wabo
Herbaceous, cooked lime finish.
Casa Noble
Citrus, pepper, burnt caramel.
Casamigos
Caramel, cocoa, dry fruit.
Cazadores
Vanilla and caramel.
Chinaco
Citrus zest, apple, peach.
Clase Azul
Pineapple, vanilla, toffee.
Corazón
Herbaceous, ripe agave.
Corralejo
Fruit filled, hints of pepper.
Corzo
Dried pineapple, toasted coconut, sweet custard.
Don Julio
Smooth, rich chocolate finish.
El Tesoro
Smoky with an oaky finish.
Fortaleza
Coffee, pepper, oak.
Gran Centenario
Vanilla, cinnamon, tropical fruits.
Herradura
Anise, fruit, brown rice.
Maestro Dobel
Earthy with herbal, citrus and floral notes.
Milagro Select
Complex oak, caramelized agave.
Ocho
Apricot, oak, nutmeg.
Partida
Chocolate, vanilla, hazelnut, almond.
Patrón
Citrus, oak, honey, vanilla.
Riazul
Chocolate, vanilla, hazelnut, almond.
Sauza Hornitos
Sweet pear, spice, oak.
Siete Leguas
Citrus, cherry, pear.
Tres Generaciones
Complex pepper, spice.
Añejo
1800
Caramel, honey.
Avión
Roasted agave, coconut, maple.
Cabo Wabo
Butterscotch, vanilla.
Casa Noble
Nutty, peppery, light caramel.
Cazadores
Notes of chocolate.
Chinaco
Wild flowers, vanilla, smoke.
Clase Azul
Mexican vanilla, cinnamon, apples, almonds, caramel
Corazón
Rich caramel, brown sugar.
Corralejo
Cooked pear, white spice.
Corzo
Toasted honey.
Don Julio
Wild honey, buttery finish.
Don Julio 1942
Vanilla, tropical fruits, spices.
El Tesoro
Tropical fruits, smoky finish.
Fortaleza
Floral, pepper, caramel.
Gran Centenario
Smoky agave.
Gran Patrón Burdeos
Fruit, vanilla, raisins.
Herradura
Toasted oak, nutty.
Milagro Select
Caramel, butterscotch.
Ocho
Citrus, pepper, soft fruit.
Partida
Wild honey, soft fruit.
Patrón
Vanilla, oak, caramel, smoke.
Raizul
Tootsie Roll, almond, vanilla.
Sauza Hornitos
Toasted oak, smoky.
Siete Leguas
Vanilla, cinnamon, apple.
Tres Generaciones
Honeysuckle, vanilla notes.
Extra Añejo
Casa Dragones
Citrus, floral notes, spiced undertones.
Casa Noble Five-Year Single Barrel
Chocolate, vanilla, spice.
Don Julio Real
Citrus, caramel, chocolate, almonds.
El Tesoro Paradiso
Nutty, spicy, floral.
Gran Centenario Leyenda
Almonds, cinnamon, candied fruit.
Herradura Selección Suprema
Cinnamon, rose, vanilla.
Reserva de la Familia
Vanilla, nutty, dried fruits.
Mezcals
Del Maguey Crema
Del Maguey Minero
Del Maguey Pechuga
$29.00
Del Maguey Tobala
Del Maguey Vida
Ilegal Anejo
Ilegal Joven
Ilegal Repo
Pierde Almas Dobadaán
Pierde Almas EspadÃn
Pierde Almas Tobaziche
Copas De Vino
White
SangrÃa Blanca, White wine, apricot brandy, triple sec, orange
Chardonnay, Columbia Crest, Columbia Valley, Washington
Chardonnay, Sonoma-Cutrer, "Russian River Ranches" , Sonoma Coast, California
Sauvignon Blanc, Haras, Maipo Valley, Chile
Riesling, Chateau Ste. Michelle, Columbia Valley, Washington
Pinot Grigio, Principato, Trentino, Italy
Cava, Juvé y Camps, Penedes, Spain
Red
SangrÃa Roja, Red wine, apricot brandy, triple sec, orange
Cabernet Sauvignon, Casa Lapostolle, Rapel Valley, Chile
Merlot, Tilia, Mendoza, Argentina
Syrah, Snoqualmie, Columbia Valley, Washington
Pinot Noir, BearBoat, Sonoma Coast, California
Malbec, Terrazas, Mendoza, Argentina
Rosé, Monjardin, Navarra, Spain
Botellas De Vino
White
Chardonnay, Catena, "Alta" , Mendoza, Argentina 2010
Chardonnay, Chateau Montelena, Napa, Califonia 2009
Chardonnay, Chateau Ste. Michelle, "Indian Wells" , Columbia Valley, Washington 2009
Chardonnay, Columbia Crest, Columbia Valley, Washington 2010
Chardonnay, Haras, Maipo Valley, Chile 2010
Chardonnay, Sonoma-Cutrer, "Russian River Ranches" , Sonoma Coast, California 2012
Chardonnay, Ramey, "Hyde Vineyard" , Napa-Carneros, California 2008
Fume Blanc, Robert Mondavi, Napa, California 2011
Gewurztraminer, Chateau Ste. Michelle, Columbia Valley, Washington 2010
Gewurztraminer, Zind-Humbrecht, "Hengst" , Alsace, France 2011
Pinot Grigio, Principato, Trentino, Italy 2012
Sauvignon Blanc, Haras, Maipo Valley, Chile 2013
Sauvignon Blanc, Kim Crawford, Marlborough, New Zealand 2012
Riesling, Chateau Ste. Michelle, Columbia Valley, Washington 2012
Riesling, Chateau Ste. Michelle, "Eroica" , Columbia Valley, Washington 2011
Riesling, Zind-Humbrecht, "Herrenweg" , Alsace, France 2010
Red
Cabernet/Merlot, Continuum, St. Helena, Napa Valley, California 2008
Cabernet Sauvignon, Casa Lapostolle, Rapel Valley, Chile 2012
Cabernet Sauvignon, Chateau St. Michelle, "Cold Creek" , Columbia Valley, Washington 2011
Cabernet Sauvignon, Corison, Napa, California 2009
Carmenere, Root:1, Colchagua Valley, Chile 2011
Carmenere, Terra Noble, "Reserva" , Maule, Chile 2009
Malbec, Terrazas, Mendoza, Argentina 2012
Meritage, Estancia, Paso Robles, California 2007
Merlot, Franciscan, "Oakville Estate" , Napa, California 2011
Merlot, Tilia, Mendoza, Argentina 2013
Pinot Noir, BearBoat, Sonoma Coast, California 2009
Pinot Noir, Robert Mondavi, Napa, California 2011
Rosé, Monjardin, Navarra, Spain 2012
Syrah, Snoqualmie, Columbia Valley, Washington 2011
Tempranillo, Bodegas Muga, "Torre Muga" , Rioja, Spain 2005
Tempranillo, Campo Viejo, "Crianza" , Rioja, Spain 2011
Tempranillo/Garnacha, Red Guitar, Navarra, Spain 2009
Tinta de Toro, Bodegas Numanthia, "Numanthia" , Toro, Spain 2008
Tinta de Toro, Bodegas Numanthia, "Termes" , Toro, Spain 2008
Zinfandel, Chase, "Hayne Vineyard" , Napa California 2006
Zinfandel, Montevina, Amador County, California 2010
Bubbles
Cava, Juvé y Camps, Penedes, Spain NV
Champagne, Dom Perignon, Epernay, France 2003
Champagne, Veuve Clicquot Brut, Reims, France NV
Rosé Champagne, Nicholas Feuillate, Epernay, France NV
Cervezas
Corona Extra
Corona Light
Dos Equis Amber
Dos Equis Lager
Modelo Especial
Negra Modelo
Pacifico
Tecate (can)
Victoria
Clausthaler (non-alcoholic)
Micheladas
Served over ice with a chile de árbol and guajillo chile salted rim.Chelita
Tecate, lime, Cholula and Worcestershire.
La Sangrita
Negra Modelo and house sangrita.
Brunch
All brunch entrées are served with gluten-free agave-lime buttered cornbreadTraditional Eggs Benedict
$15.00
Poached eggs over an English muffin with Canadian bacon and hollandaise. Served with Mexican breakfast potatoes
Huevos Rosa
$14.00
Sunny-side up eggs over a crisp tortilla and refried black beans. Topped with roasted tomato-chipotle sauce, salsa verde, ham, peas and cheese
Huevos Josefina
$16.50
Caramelized onion, chorizo and potatoes with melted Chihuahua cheese and scrambled eggs. Layered on tostadas with mestiza crema and pico de gallo
Tacos de Huevos
$13.00
Scrambled eggs a la plancha, rajas, bacon and Chihuahua cheese. Finished with chile de árbol salsa, onion and cilantro. Served with Mexican breakfast potatoes
Carne Asada y Huevos al Carbón
$24.00
Guajillo-Tequila marinated skirt steak served in an iron skillet over Chihuahua cheese, rajas and Mexican breakfast potatoes topped with sunny-side up eggs
Torta de Desayuno
$14.00
Bacon, fried eggs, Menonita cheese, avocado and black bean spread piled high on a brioche bun. Served with Mexican breakfast potatoes
Huevos con Queso
$16.00
Sunny-side up eggs over nacho sauce with your choice of ham, chorizo, Impossible chorizo or spinach and mushrooms. Served with flour tortillas
Churros French Toast
$15.00
Mexican donut crusted French toast topped with fresh berries and served with maple syrup
Hamburguesa con Chorizo
$17.00
Beef and chorizo burger with Menonita cheese, guacamole and smoked chile aioli. Served with epazote fries
Rosa Chopped Salad
$13.00
Chicken, chorizo, avocado, tomatoes, crispy tortilla strips, pickled red onion and greens. Tossed in creamy avocado dressing
Guacamole en Molcajete
15.00
Since 1984, we have used our founder, Josefina Howard's original recipe. Served with chips and salsa norteña
$Make Your Brunch Bottomless
Make Your Brunch Bottomless
Enjoy an assortment of unlimited beverages from our bar for an additional, $20 per person with the purchase of an entrée. 1.5 hour limit during brunch hours, see offerings on reverse side
Bottomless Beverages
Enjoy unlimited servings of the beverages listed below for $20 per person with the purchase of an entrée. Not going bottomless? Prices noted are for single servings. 1.5 hour limit during brunch hours. Coffee, tea, juices and other beverages are available at regular pricesMorning Glory
$15.00
A frozen Mexican twist on an Aperol spritz
La Tradicional
$14.00
Blanco tequila, lime, organic agave, flor de sal rim
Frozen Pomegranate
$13.75
Blanco tequila, triple sec, pomegranate, lime, flor de sal rim
Frozen Lime
$13.75
Lime, blanco tequila, triple sec, organic agave, flor de sal rim
Bloody Mary or Maria
$14.00
Choice of vodka or tequila, tomato juice, horseradish, Cholula, pickled jalapeño, jicama, chicharrón
Mango Mimosa
$11.00
Cava, mango and fresh squeezed orange juice
Red or White SangrÃa
$11.00
Red or white wine, apricot brandy, triple sec, fresh fruits
Beer
$8.00
Our selection of beers
Wine
Our selection of wines by the glass, please refer to beverage menu for prices
Main
Guacamole
$15.00
Your choice of mild, medium, or spicy with chips and salsa norteña
Zarape de Nachos
$12.00
Crispy corn tortillas layered with black beans, queso fresco, white cheddar, Menonita cheese, pico de gallo, chipotle and serrano chiles
Yuca Frita
$8.00
Loaded yuca fries topped with chipotle cheddar sauce and pico de gallo
Quesadillas
$12.00-8.00
Pair of Sliders
$7.00
Choose beef or chicken topped with chihuahua cheese and chipotle aioli
Empanadas de Pollo con Chorizo
9.00
Corn masa empanadas stuffed with shredded chicken, Mexican chorizo and Menonita cheese, served with mestiza crema
$Happy Hour Beverages
$7 eachFrozen Fiesta
Mini Frozen Margaritas – you have to try them all! Lime, Pomegranate Mango, Strawberry, Guava and Blood Orange
Porta Palo Red or White SangrÃa
House Red or White Wine
Modelo Especial or Corona
Single Serving
Flan de Rosa
$7.00
A Mexican classic, our vanilla-infused flan is baked slowly for hours over a gentle heat to ensure a rich and creamy texture. Topped with a light caramel sauce
Pastel de Chocolate Mexicano
$7.00
Flourless Mexican chocolate cake with Kahlua whipped cream and raspberry-guajillo sauce
Guacamole Sundae
$7.00
Our classic avocado ice cream with raspberries, white chocolate, raspberry-guajillo sauce with cinnamon-sugar buñuelos
Ice Cream and Sorbet
3.00
Ice cream and sorbets are a dessert staple in Mexico. Ice creams: Mexican chocolate and vanilla | Sorbet: mango
$Great for Sharing
$10 eachTres Leches
This classic sponge cake is soaked in three different milks. Topped with toasted coconut flakes and fresh berries, you might not want to share
Churros
Warm Mexican doughnuts, dusted with sugar and cinnamon and served with dark chocolate and raspberry-guajillo dipping sauces
Drink
Mexican Coffee
$14.00
Fair trade Mexican coffee from Chiapas, Ancho Reyes, 1921 Crema, Milagro Reposado, canela-agave, chocolate bitters, Kahlua cream
Tacos
$9.50; Choice of entrée served with rice and beans, a glass of milk, and choice of vanilla or chocolate ice cream for dessertShredded Chicken
with lettuce and Mexican cheese
Fried or Grilled Fresh Fish
with lettuce and tomato
Shredded beef
with lettuce and Mexican cheese
Quesadillas
Mexican Cheese
Grilled Chicken
with Mexican cheese
Taquitos
Crispy Corn Tortillas
filled with shredded chicken
Kids Favorites
$9.50; Choice of entrée served with french fries, a glass of milk, and choice of vanilla or chocolate ice cream for dessertHamburger Sliders
Mini burgers with lettuce
Chicken Fingers
Breaded all white meat tenders
Entrée
Pavo Adobado
34.00
Ancho chile roasted turkey with a choice of mole poblano or traditional gravy. Served with cranberry salsa, sweet plantain-huitlacoche stuffing, Mexican potatoes, and roasted fall vegetables.
$Dessert
Calabaza
$8.00
(pumpkin) pie with whipped cream
Manzana
$8.00
(apple) pie with vanilla ice cream
Menu for Rosa Mexicano General Menu is provided by findrestaurantmenu.com
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