Starters
Cream of Potato Soup
$4.50-6.50
with apple-wood bacon
Roast Red Pepper Beer Cheese Soup
$4.50-6.50
Maryland Style Crab Cake
$8.50
with brown garlic butter
Fried Blue Crab Claws
$8.25
with cocktail sauce
Mushroom, Cheese and Spinach Filled Ravioli
$8.50
simmered in alfredo sauce with jumbo lump crab meat
Beer Batter Fried U-10 Diver Scallops
$10.25
jumbo gulf shrimp and onion rings with baja sauce
Char Grilled Jumbo Gulf Shrimp
$8.50
with drawn butter
Fried Stuffed Mirliton Pirogue
$8.50
filled with sauteed shrimp and smoked sausage hollandaise
Fried Green Tomatoes
$8.75
with jumbo gulf shrimp, (two steamed, two fried); fresh herb tartare sauce
Pezze Della Nonna
7.75
tender pasta kerchiefs filled with ricotta, mozzarella, fontina and spinach, baked in bachamel, topped with fresh tomato basil sauce
$Salads
House Salad
$3.00
bleu cheese, ranch, greek, herb or raspberry vinaigrette
Mixed Greens
$4.75
with bananas, fresh berries, mandarin oranges, pine nuts, goat cheese, raspberry vinaigrette
Greek Salad
4.50
with feta, kalamata olives, tomato, cucumber and greek peppers
$Sides
Baked Gratin of Potatoes
$3.50
with buttered parmesan bread crumbs
Fried Eggplant Rounds
$3.50
with creole sauce and parmesan
Steamed Fresh Asparagus
4.00
with hollandaise
$Entrees
served with a house saladPan Fried Pork Tenderloin Scaloppine
$17.75
stuffed with three cheeses, proscuitto and fresh sage; tomato mushroom marsala sauce
Char Grilled 16 oz. New York Strip
$23.75
with merlot butter and sauteed mushrooms
Slow Braised Lamb Shank
$16.25
with butter mashed sweet potatoes and burgundy pan gravy
Steak and Cake
$24.75
char grilled filet mignon and maryland style crab cake with brown garlic butter
Carpetbagger Steak
$23.75
char grilled filet mignon stuffed with fried apalachicola oysters; sauce choron
Maryland Style Crab Cake
$19.25
entree with brown garlic butter
Baked Stuffed Grouper Imperial
$23.00
jumbo lump crab, gulf shrimp, diver scallops and mushrooms
Salmon en Croute
$16.75
North Atlantic salmon fillet baked in puff pastry, with sauce beamaise
Paneed Macadamia Nut Crusted Scamp Fillet
$18.75
with passion fruit honey mustard butter
Blackened Yellowfin Tuna Over
$19.00
creole sauce, topped with cajun fried popcorn shrimp; hallandaise
Pecan Fried flounder Fillet
$17.75
served with shrimp etouffee and rice
Paneed Horseradish Crusted Salmon Fillet
$18.00
char grilled jumbo gulf shrimp; brown butter balsamic vinaigrette
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