Hot Plates Appetizers (Tapas)
Hot Plates Appetizers (Tapas)Artichoke Fondue Hot Plate
$14.00
Artichoke, mahon and ahumado de pria cheeses.
Tortilla Espanola Hot Plate
$6.00
Potatoes, local farm eggs, sea salt and aioli.
Shishito Peppers Hot Plate
$9.00
Fried and smoked sea salt.
Roasted Carrots Hot Plate
$8.00
Pumpkin seeds, radish, mint and organic yogurt.
Shrimp Hot Plate
$13.00
Gambos al ajillo, white wine and garlic.
Chorizo Sausage Hot Plate
$10.00
Chorizo chistorra caramelized onions, roasted red peppers and organic tomato.
Clams Hot Plate
$15.00
Almejas y chorizo, chorizo, butter and citrus.
Roasted Mushrooms Hot Plate
$12.00
Setas, fried egg, garrotxa cheese and chili.
Patatas Bravas Hot Plate
$7.00
Fried potatoes and red pepper aioli.
Goat Empanadas Hot Plate
$14.00
Empanadas de carne de cabra goat, salsa verde and golden raisins.
Cod Croquets Hot Plate
9.00
Croquetas de bacalao and potatoes.
$Cold Plates Appetizers (Tapas)
Cold Plates Appetizers (Tapas)Octopus Cold Plate
$14.00
Manzanilla olives and red peppers.
Anchovies Pintxos Cold Plate
$9.00
Butter and tomato.
Iberico Ham Cold Plate
$16.00
Jamon iberico and figs paste.
Sardines Cold Plate
$14.00
Pickled chili relish, bread and butter.
Shaved Brussel Sprouts
$11.00
Honey crisp apple, pomegranate and pecan.
Burrata Pintxos Cold Plate
13.00
Pan con tomate y burrata and organic local greens.
$Main Course (El Plato Principal)
Main Course (El Plato Principal)Roasted Sea Bass
$18.00
Branzino a la plancha romesco sauce and almond crust.
Hanger Steak
$24.00
Solomillo, tamarind glaze and local greens.
Pork Belly
$21.00
Barriga de cerdo, negra modelo, pasilla and ancho chile with mashed sweet plantains.
Organic Chicken
$19.00
Pollo al horno, chimichuri, avocado and pimiento.
Jumbo Tiger Shrimps
23.00
Three gambas a la veracruzana shrimp, citrus, butter, green olives and capers.
$Desserts
DessertsFlan
$9.00
Tres Leches
$9.00
Chocolate Souffle
$10.00
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