Breakfast Beverages
Red Fresh-Squeezed Juice
$8.00
Beet, carrot, apple and ginger.
Yellow Fresh-Squeezed Juice
$8.00
Orange, lemon, apple and ginger.
Green Fresh-Squeezed Juice
8.00
Spinach, cucumber, apple, lemon and ginger.
$Brunch Entrees
Oatmeal
$10.00
Nuts and seasonal berries.
Duet's Buttermilk Chocolate Pancakes
$12.00
Fresh berries and banana.
Eggs Benedict
$14.00
Choice of smoked salmon, ham, spinach or truffle lobster with herb potatoes or salad.
Nutella Sandwich
$14.00
Brioche Texas toast, Nutella, ricotta and banana served with seasonal berries.
Omelette
$12.00
Choice of 3 ingredients and herb potatoes or salad.
Chef's Classic Lardon Salad
$16.00
Frisee, bacon bites, truffle polenta croutons, goat cheese, cherry tomatoes and poached egg with sherry vinaigrette.
Homemade Granola
$10.00
Yogurt, berries and honey.
Hash Brown Rancheros
$16.00
Avocado salad, sausage and sunny side up egg served with side salad.
Croque Madame Layered
$14.00
Texas toast, ham, Gruyere and fried quail egg with choice of home fries or salad.
Nicoise Salad
$18.00
Ahi tuna, purple potatoes and haricots vert.
Bagel Salad Sampler
$24.00
Tuna salad, smoked whitefish salad, egg salad and truffle chicken salad mini bagels with cream cheese, lox, lettuce, tomato and onion.
Smoked Salmon on Black Bread
13.00
Red onions, tomatoes, capers, cream cheese and home fries or salad.
$Brunch Sides
Herb Potatoes
$6.00
Market Greens
$6.00
French Fries
$6.00
Yam Fries
$6.00
Chicken Apple Sausage
6.00
$Dinner Raw Bar
Jumbo Shrimp Cocktail
18.00
Five 8/12-sized shrimp served with homemade cocktail sauce.
$Dinner Cold Appetizers
Kobe Beef Carpaccio
$16.00
Filet mignon, basil, Asian pear, arugula and Parmesan.
Organic Baby Herring
$12.00
Cured smelt, baby potato and pearl onion.
Smoking Kobe Beef Tartare
$16.00
Filet mignon, Asian pear, chives, cornichon and quail egg yolk.
Tuna Tartare
$14.00
Ahi tuna, avocado and sweet chili vinaigrette.
Foie Gras Pate
$16.00
With homemade jam and toast.
Chilean Sea Bass Ceviche
16.00
Red onion, tomato, cilantro, lime and orange.
$Dinner Hot Appetizers
Grilled Sugarcane Shrimp
$16.00
Grilled pineapple and teriyaki glaze.
Skirt Steak Yakitori
$16.00
With orange BBQ chipotle sauce served on Japanese grill.
Fried Dumplings
$14.00
Mushroom sauce and melted cheese.
Escargot Puffs
$16.00
Cream of spinach, shallots and phyllo dough.
Fried Chicken Skins over Mashed Potato
$16.00
Pan-fried chicken skin and caramelized onion.
Lobster Ravioli
$19.00
With creamy lobster broth.
Peking Duck Roll
$14.00
Shredded scallions, cucumber, hoisin sauce and scallion pancakes.
Chicken Yakitori
$16.00
Onion, paprika and marinated chicken thighs on Japanese grill.
Foie Gras Donuts
$24.00
Yeast dough stuffed with foie gras and fruit compote.
Seared Foie Gras
$18.00
Baked pear and pineapple chutney.
Organic Mussels
$18.00
Lemongrass ginger broth and garlic toast.
Crab Fritters
18.00
Crab meat with spicy aioli.
$Dinner Soups
Traditional Cold Borscht
$12.00
Beet, radish, potato, scallion, dill, egg, sour cream, cucumber and beet stock.
French Onion Soup
12.00
Beef stock, Texas toast, port wine and Gruyere cheese.
$Dinner Salads
Roasted Beet and Arugula Salad
$16.00
Beet, arugula, walnuts, bleu cheese and baked pear.
Caesar Salad
$14.00
Baby romaine hearts, cherry tomato, croutons and shaved Parmesan.
Grilled Octopus Salad
$16.00
Arugula, fingerling potato, cherry tomato and smoked gouda.
Fried Brussels Sprouts Salad
$16.00
Brussels sprouts, capers, tomato and fried white cheese.
Avocado Salad
$14.00
Grape tomato, red onion, lime juice, plantain chips and cilantro.
Farmers Salad
$12.00
Cucumber, grape tomato, red onion, avocado and radish.
Nicoise Salad
$18.00
Haricots vert, purple potato, ahi tuna, anchovy, egg, mixed greens and grape tomato.
Burrata and Heirloom Tomato
$14.00
Balsamic glaze, olive oil, fresh basil and heirloom cherry tomato.
Chef's Classic Lardon Salad
$16.00
Bacon bits, polenta truffle croutons, frisee, goat cheese, poached egg and sherry vinaigrette.
Kale Salad
16.00
7-grain, strawberries, strawberry vinaigrette and boiled egg.
$Dinner Pasta
Pesto Shrimp Fettuccini
$24.00
Broccoli rabe, grape tomato, garlic and basil.
Squid Ink Linguine with Burrata
$21.00
Squid linguine, basil, sweet peas, diced tomato, chef sauce and imported burrata.
Wild Mushroom Risotto
$24.00
Mushrooms, cream, mascarpone, arborio rice and Parmesan.
Army Beef Bolognese Linguine
22.00
Ground beef, sweet green peas, cream marinara and Parmesan.
$Dinner Fish
Miso Glazed Chilean Sea Bass
$29.00
Miso glaze and mashed potatoes on cedar paper.
Grilled Whole Boneless Branzini
$25.00
Grilled vegetables and side of pesto sauce.
Pan-Seared Dayboat Scallops
$22.00
Brussels sprout puree, white wine, capers and lemon butter sauce.
Duet of Broiled Lobster Tails
29.00
Asparagus and two 8 oz. lobster tails.
$Dinner Meat
Trio of Kobe Sliders
$15.00
Caramelized balsamic onions, lettuce, tomato, red onion and pickles.
Braised Oxtails
$25.00
Oxtails braised in red wine, onions, parsnips and carrots.
Beef Stroganoff
$22.00
4 oz. filet mignon, mushrooms, mashed potatoes and brandy.
Filet Mignon Robata
$29.00
8 oz. filet mignon, jalapeno, teriyaki and ponzu.
Grilled Skirt Steak
$28.00
Orange BBQ chipotle sauce and wild mushroom couscous.
Pan-Seared Hudson Valley Duck Breast
$26.00
Port wine sauce and wild rice.
Classic Chicken Kiev
$26.00
Herb butter, mushroom sauce and mashed potatoes.
Rack of Venison
29.00
Asparagus, Brussels sprouts, wild rice and black cherry sauce.
$Dinner Sides
Brussels Sprouts
$7.00
Wild Rice
$7.00
Israeli Couscous
$7.00
Mashed Potatoes
$7.00
French Fries
$7.00
Sweet Potato Fries
$7.00
Grilled Vegetables
$7.00
String Beans
7.00
$Lunch Soup
Lunch French Onion Soup
$6.00-12.00
Lunch Cold Borscht
6.00-12.00
$Lunch Salad
Lunch Roasted Beet and Arugula
$9.00
Beet, arugula, walnuts, goat cheese and olive oil.
Lunch Farmers Salad
$9.00
Persian cucumber, grape tomatoes, red onion, avocado, mixed greens and radish.
Lunch Caesar Salad
$9.00
Baby romaine hearts, cherry tomatoes, croutons and shaved Parmesan.
Lunch Fried Brussels Sprout Salad
$12.00
Capers, fried tropical cheese, tomato and truffle remoulade.
Lunch Avocado Salad
$10.00
Grape tomato, red onion, lime juice and plantain chips.
Lunch Chef's Classic Lardon Salad
$10.00
Bacon bits, polenta truffle croutons, frisee and poached egg.
Lunch Nicoise Salad
$14.00
Haricots vert, purple potatoes, ahi tuna, anchovy, egg, mixed greens and grape tomato.
Lunch Seafood Salad
$14.00
Israeli couscous, calamari, shrimp, scallops, parsley, grape tomato and olive oil.
Lunch Tuna Tartar
$14.00
Ahi tuna, avocado and sweet chili vinaigrette.
Lunch Burrata and Heirloom Tomato
14.00
Balsamic glaze, olive oil and fresh basil.
$Lunch Entrees
Lunch Veggie Stroganoff
$15.00
Zucchini, string beans, yellow squash, Brussels sprouts, garlic, onion and buckwheat.
Lunch Eggs Benedict
$14.00
Choice of smoked salmon, ham, spinach and truffle lobster.
Lunch Smoked Salmon on Black Bread
$13.00
Red onions, tomatoes, capers and cream cheese.
Lunch Lobster Burger
$17.00
4 oz. lobster meat, lettuce, tomato, avocado and lemon aioli.
Lunch Lobster Ravioli
$14.00
Lunch Kobe Beef Burger
$14.00
Caramelized balsamic onions, lettuce, tomato, red onion, pickles, bleu cheese and croissant bun.
Lunch Egg White Omelet
$12.00
Choice of 3 ingredients.
Lunch Croque Madame
$12.00
Texas toast, ham, Gruyere and fried quail egg.
Lunch Shrimp Fettucini
$14.00
Broccoli rabe, grape tomato, garlic and basil.
Lunch Skirt Steak Wrap
14.00
Wild rice, avocado and whole wheat wrap.
$Lunch Sides
Lunch French Fries
$7.00
Lunch Yam Fries
$7.00
Lunch String Beans
$7.00
Lunch Brussels Sprouts
$7.00
Lunch Grilled Vegetables
$7.00
Lunch Grilled Chicken Breast
$7.00
Lunch Grilled Skirt Steak
$7.00
Lunch Grilled Shrimp
$7.00
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