Starters
Pinzimonio
$8.00
pianogrillo 2013 extra virgin olive oil, seasonal vegetables, aromatic salt
Wilted Escarole Salad
$10.00
hot anchovy dressing, croutons
Mussels
$12.00
saffron, white wine, garlic roasted bread
Slow Braised Octopus
$14.00
parsley, red onion, fingerling potatoes, labne, sumac
Shaved-Fennel
$12.00
cortland apple, celery root, lacinato kale, cider-vinegar, fried almonds
24 Month Prosciutto Di Parma
$16.00
cantaloupe melon butter, coasted bread
Arugula
$12.00
radicchio, sheeps milk feta, lime, date syrup, aleppo pepper
Pear & Celery Salad
$12.00
parmigiano, reggiano, basil leaf, pianogrillo olive-oil
Avocado & Heirloom Tomato Salad
$14.00
shiso, scallions, fennel flowers, lemon, olive oil
Celery Root & Apple Salad
$15.00
remoulade dressing, smoked duck, crackling.
Red Endive Salad
$14.00
roquefort, crispy jerusalem artichokes, cracked black pepper.
Spicy Winter Greens
$14.00
creme fraiche & horseradish, pickled red onion, satsuma tangerine.
Seared Foie Gras
$16.00
umbrian lentils, aged balsamic vinegar.
Black Truffle Bruschetta
$14.00
black norcia truffles, extra virgin olive oil.
Radish Bagna Caoda
$12.00
heirloom radishes, butter, garlic, anchovy.
Heirloom Radicchio
14.00
dates, date molasses, lime, sheep's milk feta, aleppo pepper.
$Pastas
Sweet Corn Risotto
$19.00
carnaroli rice, marjoram, pecorino
Pasta Al Ragu
$20.00
maccherocini, slow cooked oxtail, san marzano tomatoes, aromatic vegetables
House Made Tagliatelle
$20.00
lamb bone sugo, fresh ricotta, rosemary
Swiss Chard & Ricotta Gnocchi
$20.00
yellow plum tomato sauce
Pasta Alla Norma
$20.00
rigatoni, burst cherry tomatoes, roasted eggplant, fresh mozzarella
Anelloni Pasta
$20.00
with spicy lamb sausage, mustard greens & toasted bread crumbs
Bucatini Con Bottarga
$20.00
burst cherry tomatoes, bottarga, chili, toasted bread crumbs
Fusiloni Pasta
$20.00
lacinato kale, roasted sweet corn, house cured pancetta
Salt Baked Duck Breast
$25.00
braised duck leg, roasted eggplant, umbrian lentils
Seared Pork Chop
$25.00
toasted corn flour polenta, balsamic vinegar roasted plums
Pan Seared Wild Coho Salmon
$25.00
burst cherry tomatoes, fresh cranberry beans, purslane
Crock Stone Farms Skirt Steak
$25.00
red pearl onions, smashed fingerling potatoes, herb butter
Cheese Plate
$12.00
gorgonzola polenta, ricotta passito, pecorino sardo
Bulls Con Funghi
$20.00
rich veal stock, wild mushrooms, parmigiano reggiano.
Chitarra Al Nero Di Seppia
$20.00
squid ink hand cut pasta, fresh oysters, creme fraiche, meyer lemon.
House Made Tagliatelle
$20.00
artichokes, sweetbreads, white wine & mint.
Spaghetti Congolese
$25.00
poached atlantic lobster, piennolo di vesuvio tomatoes, cream, tarragon.
Ravioli Di Zucca
$22.00
roasted kambocha squash filled pasta, brown butter & sage.
Lasagna Al Ragu
$22.00
veal & prosciutto butt ragu, bescaimel, fresh pasta, baked in terra cotta.
Pasta Con Una Marea Di Formaggi
20.00
house made garlic sausage, stracchino cheese.
$Mains
Market Fish
$28.00
chickpeas, braised leeks
Hangar Steak
$26.00
herb smashed potatoes, anchovy butter
Niman Pork Chop
$26.00
cannellini beans, shaved red cabbage salad
Roasted Label Rouge Half Chicken
$25.00
warm farro, chestnuts, mushrooms
Salt Roasted Duck Breast
$26.00
braised thigh, tiny umbrian lentils
Veal Milanese
$30.00
wild arugula salad, fried capers, preserved lemon.
Pancetta Wrapped Pork Loin
$27.00
stone ground polenta, aromatic butter, cider glaze, broccoli di cicco.
Pan Seared Scottish Salmon Filet
$27.00
red cipollini, cauliflower, harukei turnips, red wine sauce.
Creek Stone Farms Rib Eye
$28.00
buttery mashed potatoes, roasted leeks, roquefort cheese.
Cheese Plate-Gorgonzola Picante
12.00
vacherin mont d'or, pecorino affumicato.
$Desserts
Chocolate Walnut Torta Caprese
$7.00
Lemon Olive Oil Cake, Lemon Curd
$8.00
Panna Cotta, Pistachio-Chocolate Bark
$8.00
Formaggio
$12.00
soft-blue-hard, and a bowl of clementines
Torta Caprese
$8.00
chocolate walnut cake.
Gelato
$8.00
from il laboratorio del gelato.
Formaggi Misti
12.00
selection of 3 artisanal cheeses.
$Coffee, Tea, Espresso
Espresso
$2.50
Americano
$5.00
Cappuccino
$5.00
Pot Of Earl Grey Tea
$3.00
Macchiato
$4.00
Doppio
4.00
$Beers
Sessions
$6.00
lager, oregon
Full Sail
$6.00
ipa, oregon
Forst Dark
$7.00
lager, italy
Left Hand
$6.00
stout, colorado
Abita Light
$7.00
lager, louisiana
Reissdorf
$12.00
kolsch, germany
Reale
$9.00
ipa, italy
961
8.00
pale ale, lebanon
$Bubbles
Ombra
$10.00
prosecco, veneto, nv
Pedroni
12.00
ruggine, emilia romagna - italy (nv)
$Whites
Colle Moro
$8.00
trebbiano d'abruzzo, abruzzo, 2009
Ajello
$9.00
grillo, sicily, 2009
Cantine Conte Zandotti
$9.00
frascati, lazio, 2009
Tenuta Sant Antonio
$9.00
garganega , veneto, 2009
Palazzone
$10.00
grechetto, umbria, 2009
Latium
$12.00
soave, veneto - italy, 2013
Antonelli
$15.00
trebbiano spoletino, campania - italy, 2012
Vinicola Del Sannio
$11.00
coda di volpe, campania - italy, 2013
Fondo Antico
11.00
grillo, sicily - italy, 2013
$Rose
Cascina La Ghersa
$9.00
barbera, piedmont, 2009
Rose
11.00
vallirosa, negroamaro, puglia - italy, 2013
$Reds
Colle Moro
$9.00
montepulciano d'abruzzo, abruzzo 2009
Dei
$12.00
rosso di montepulciano, tuscany, 2008
Santa Vittoria
$10.00
sangiovese, tuscany, 2008
Casaniva Di Neri
$14.00
sant' antimo rosso, tuscany, 2008
Ferrando
$12.00
canavese rosso, piedmont, 2008
Domaine Du Petit Clocher
$11.00
anjou, loire france 2013
Raina
$16.00
montefalco rosso, umbria - italy, 2011
Castelsina
$11.00
chianti, tuscany - italy , 2013
Tenuta Rasciatano
$10.00
nero di troia, puglia - italy, 2012
Thymiopoulos Vinyards
$14.00
xinomavro, naoussa - greece, 2012
Menu for Porsena is provided by findrestaurantmenu.com
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