Appetizers
Mushroom Bisque
$9.50
Lobster Stuffed Mushrooms
$14.00
lemon, white wine
Harry's Salad
$12.00
House Made Canadian Bacon
$10.50
Blue Point Oyster Rockefeller
$11.00
Parfait Of Tuna & Salmon Tartare
$14.00
Goat Cheese Soufflé
$13.50
balsamic, pistachio, endive
Iceberg Wedge
$10.00
bleu cheese, tomato
Maryland Style Crab Cake
$16.50
shaved fennel, red pepper vinaigrette
Caesar Salad
$10.00
with lemon confit
Beefsteak Tomato
12.50
three ways danish bleu cheese and bacon vidalia onions, herb ranch house made mozzarella
$Shellfish
Alaskan King Crab Legs
$17.50
Maine Lobster Cocktail
$19.95
Maryland Fresh Lump Crab Cocktail
$16.50
Giant Shrimp Cocktail
$5.95
Oysters On The Half Shell
$2.45
Clams On The Half Shell
1.95
$Main Course
Our Artisanal Steaks Are USDA Prime, Dry Aged In Harry's Meat Locker For 28 DaysDry Aged Filet Mignon On The Bone
$53.00
Dry Aged N.Y. Strip On The Bone
$48.00
Dry Aged Rib Steak On The Bone
$46.00
Dry Aged Porterhouse For Two
$45.00
Filet Mignon
$31.50-41.50
14oz. Kobe Beef Burger
$29.50
wild mushrooms
Double American Lamb Chops
$46.00
Jumbo Maine Lobster
$25.00
Roasted Atlantic Salmon
$27.50
mushroom, corn risotto
Swordfish "Oscar"
$38.00
asparagus, king crab legs, bearnaise
Diver Sea Scallops
32.00
braised short rib, truffle sauce
$Side Dishes
Sautéed Broccoli Rabe
$9.00
Sautéed Wild Mushrooms
$9.50
Roasted Asparagus
$9.50
with crumbled feta cheese
Hash Brown Potatoes
$8.50
Roasted Shallot Crushed Potatoes
$8.50
Fresh Cut French Fries
$7.50
Harry's Stuffed Baked Potato
$8.50
Polenta Fries
$9.00
truffle aioli
Spinach
$9.50
steamed, creamed, sautéed
Menu for Harry's Steak is provided by findrestaurantmenu.com
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