Needlework
Fresh Sourdough Bread
$4.00
with house churned acorn butter.
Hot Griddlecakes
$7.00
with smoked farmer's cheese, black lime & chili cardamom honey.
Fried Potatoes
$7.00
with salted onion, sumac, green peppercorn & black garlic dip.
Warm Olives & Baked Chickpeas
$6.00
with dried chilies, vanilla & citrus.
Smoked Shrimp Cocktail
$24.00
with marie rose sauce.
West Loop Charcuterie Board
$36.00-19.00
with preserves.
House Made Assorted New England Pickles
8.00
$Local Raw Bar
Rocky Point Oysters, Wild & Local
$3.00
Chesapeake Bay Oysters, Wild
$3.00
Littleneck Clams, Wild & Local
$2.00
Holy Grail Oysters, Maryland
$3.00
Tower Of Local Seasonal Seafood
$75.00
Tower Of Local Seasonal Seafood
30.00
add a bottle of gruet brut.
$Woven Together
Pistachio & Pumpkin Seed Soup
$16.00
with peekytoe crab, fish chicharon & winter greens.
Raw Field Greens
$11.00
with juniper oil, honey vinegar & pickled carrots.
Raw Field Greens
$3.00
add white anchovies.
Wild Mushrooms
$18.00
young kale, buckwheat, baked egg, citrus, vanilla & green olive.
Artichoke Hearts
$12.00
fennel in a roasted artichoke dressing with smoked rosemary oil.
Fried Cauliflower Tossed In Pumpkin Seed Persillade
$10.00
raw sheep's cheese & sage.
Savory Porridge Of Old World Anson Mills Grains
14.00
with dill & smoked parsnip crème.
$Main Seams
Mutton Burger
$18.00
with triple-crème, buttermilk fermented carrots, fennel fronds & fried rosemary.
Olive Oil Poached Wild Cod
$24.00
with bacalao burnt cream emulsion & pickled hedgehog mushrooms.
Smoked & Fried Yardbird
$18.00
with preserved citrus thyme oil & chili garlic honey.
Cured & Braised Pork Shank
32.00
pickled bush tomato, coffee & fermented black bean over white grits.
$Dessert
Pineapple Upside Down Cake
$10.00
Baked Alaska
14.00
with strawberry & tarragon merengue.
$Cocktails
Mortimer & Mauve
whistle pig, chai infused sweet vermouth, barrows intense ginger liqueur.
The Tabletop
roca reposado, thyme elixer, lime, celery soda, salt.
Wiz Fizz
aviation gin, cynar, lemon, cream, egg white, root beer.
Gerwin
bols genever, lillet rose, st george spiced pear, rose hip syrup, lemon bitters.
Promised Land
pisco porton, sandemans port, lemon, fig preserve, pama, burlesque bitters.
Provence
noilly ambre, benedictine, amontillado sherry, jäger spice, cynar.
Cold In The Shadows
campari, st george raspberry, lime, honey, ipa.
Early Bird
remy martin 1738, cold brew, cherry preserve, averna.
Menu for Seamstress is provided by findrestaurantmenu.com
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