FOR THE TABLE
SUNFLOWER HUMMUS
$12.00
za’atar, herbs, grilled pita | v, gf
WATERCRESS GUACAMOLE
$13.00
charred jalapeno-scallion pebre, lime, corn tortilla chips | v, gf
BEET FALAFEL
$8.00
curry aioli & tarragon | v, gf
ROASTED ALMONDS
$8.00
spiced with turmeric and sea salt | v, gf
MARINATED OLIVES
9.00
orange, lavender, chili flakes, olive oil | v, gf
$APPETIZERS
*CRISPY SPIRULINA RICE
$15.00
shiitake, scallion, mojo rojo, farm egg | vt, df, gf
BLISTERED SHISHITO PEPPERS
$13.00
pickled shitake, sunflower miso, sesame | v, gf
SALMON POKE
$17.00
sesame, seaweed, cucumber, avocado, grapefruit, basil, soy | df, gf
LAMB MEATBALLS
14.00
spicy tomato sauce with date relish & herb yogurt | gf
$SALADS
ROASTED SHRIMP SALAD
$19.00
market greens, quinoa, avocado, spiced almond, golden raisin, white balsamic vinaigrette | df, gf
BABY KALE SALAD
$12.00
parmesan, pine nuts, lemon vinaigrette | v, gf
LITTLE GEM CAESAR
12.00
vegan caesar dressing, turmeric chickpeas, basil, parmesan, radish | vt, gf
$ENTREES
CAVATELLI
$18.00
mushroom bolognese, lacinato kale, parmesan | vt, gf
CHARRED CAULIFLOWER
$18.00
maitake mushroom, market herbs, apple, almond, green curry | v, gf
CRISPY SALMON
$24.00
grilled zucchini, fennel & orange salad | df, gf
*GRASS-FED BURGER
$17.00
bibb lettuce, tomato, pickle, LBT sauce, sweet potato | df, gf + avocado 4 | + vermont cheddar 2 | + bacon 3 | + egg 2
MUSHROOM & BLACK BEAN BURGER
$16.00
tomato, pickled onion, sprouts, avocado, chipotle aioli, sweet potato | vt, df, gf
CAULIFLOWER AL PASTOR TACOS
$12.00
| v maitake mushrooms, pineapple-brussels sprout salsa, cilantro | df, gf
SHRIMP TACOS
16.00
| df
$FAMILY MEAL SERVES TWO OR FOUR
TACOS
$-
choice of shrimp or cauliflower al pastor, sweet potatoes, baby kale salad | df, gf
ROAST CHICKEN
-
half roasted chicken, roasted sweet potatoes, charred brussels sprouts, baby kale salad | df, gf
$EAT YOUR VEGETABLES
CHARRED BRUSSELS SPROUTS
$10.00
bacon, pickled mustard seed, sage | df, gf
SWEET POTATO
$8.00
aleppo, lemon oil, parsley | v, gf
SAUTEED KALE
10.00
chili flake, basil toasted garlic | v, gf
$SWEETS
HOMEMADE GLUTEN-FREE CHOCOLATE CHIP COOKIES
8.00
4 per order
$WINE
PROSECCO, ZARDETTO NV (VENETO, ITALY)
$23.00
SANCERRE, RAFFAITIN-PLANCHON 2018 (LOIRE, FRANCE)
$34.00
PINOT NOIR, DANIEL RION 2017 (BURGUNDY, FRANCE)
$40.00
CABERNET SAUVINGNON, MANDRAKE2014 (PASO ROBLES, CALIFORNIA)
33.00
$COCKTAILS
CUCUMBER MULE
$12.00
vodka, cucumber, ginger beer, lime
LBT SIGNATURE MARGARITA
12.00
blanco tequila, kombucha, beet, lime
$BEERS AND CIDERS
GLUTENBERG AMERICAN PALE ALE | CANADA
$5.00
STONE “DELICIOUS†IPA* | CALIFORNIA
$5.00
Menu for Little Beet Table is provided by findrestaurantmenu.com
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