Starters
Zucchino del Sud
$10.00
Roasted Zucchini in Thyme-infused Olive Oil with Fresh Burrata and Pur?ed Tomatillo Coulis
Parmigiana 2.0
$10.00
Roasted Thai eggplant, pecorino fondue, tomato and pesto.
Salmon Tartare
$13.00
Cured Wild Salmon Tartare, Zucchini Crudo, Diced Apple, and Horseradish Mayo Served with Black Crostini and a Soy-Sesame Balsamic Vinaigrette
Cecina San Daniele
$13.00
San Caniele prosciutto, burrata, and tomato carpaccio on chickpea crepe.
Broccolini Tempura
$8.00
Broccolini tempura served with saffron pineapple slices and a brusca sauce.
Cecina Scapece
$10.00
Chickpea crepe, lightly salted, with zucchini, tomato, pickled red onion, mint and olive tapenade.
Terrarium
$10.00
Vegetables, potato parmentier, warm quinoa, fresh and dried herbs, and truffle perlage.
Tuna Tartare
13.00
Fresh tuna tartare with avocado, burrata, sesame oil, and our homemade Parmesan-tomato rice paper.
$Piatti
Don't Call Me Alfredo
$14.00
Farro Linguine in our Creamed Chicken Stock with Butter and Parmesan. Topped with Fresh Horseradish.
Risotto Margherita
$14.00
Risotto with tomato, fresh burrata, capers, basil, and spicy breadcrumbs.
Ravioli alla Luciana
$18.00
Fresh Homemade Ravioli filled with Roasted Octopus and served with a Yellow Pepper Sauce, Tomato Confit, Pesto, and Nori Chips
Gnocchi Piemontese
$14.00
Fresh, homemade toasted gnocchi with a fontina fondue and a sauce of egg and nutmeg.
Pasta + Pomodoro 2
$14.00
Spaghettoni pomodoro cooked in an heirloom tomato and topped with Grana Padano.
Pappardelle alla Bolognese
$14.00
Homemade pappardelle and traditional bolognese. Slow-cooked for 6 hours and topped with freshly grated grana padano.
Sea Green
$18.00
Roasted Market Fish of the Day with Mussels Gratin and "Impepata di Cozze" (a Mediterranean Fish Sauce with Black Pepper and Parsley). Served with Grilled Snow Peas and Roasted Baby Potatoes.
Pollo alla Diavola
$15.00
Tender, slow-cooked, spiced and spicy chicken served with a beet salad.
Mulino's Polpetta
$14.00
4 meatballs, spinach puree, endives, pecorino fondue, and amatriciana sauce.
Bonfire Lamb
$19.00
Slow-cooked and Roasted Lamb Served over Smoking Herbs with Grilled Endives, Creamy Potato Puree, Dried Olives and Black Truffle
Gnocchi Alla Vodka
$14.00
Fresh, homemade, toasted gnocchi with a salmon vodka sauce and mini croutons
Il Raviolone
$14.00
Big raviolo filled with roasted butternut squash and buttered pasta sauce with sage.
Mulino's Lamb
$18.00
Slow-cooked and roasted lamb, green pepper and parsley sauce, mushrooms, poached quail egg, and pecorino fondue on a nest of dried leeks and homemade tricolor chips.
Ossobucco Risotto
$14.00
Slow-braised ossobucco with saffron risotto and yellow pepper frappe.
Ossobucco Risotto
$14.00
Slow-braised ossobucco with saffron risotto and yellow pepper frappe.
Pizza Gourmet al Tegamino
$15.00
Topped with bufala mozzarella, Gorgonzola fondue, black truffle "caviar", quail egg and crystallized basil and sage on our home-style, oven-baked 6" pizza with a hearty, bread-like dough.
Pizza Margherita al Tegamino
$13.00
Topped with burrata, tomato and basil on our home-style, oven-baked 6" pizza with a hearty, bread-like dough.
Ravioli Cacio e Pepe
$14.00
Fresh homemade ravioli filled with cacio e pepe, green pea puree, and prosciutto chips.
Spaghettoni al Limone
$18.00
Spaghettoni with crudo di sea scallop, lemon, lemongrass, and toasted almonds.
Spaghettoni al Limone
$18.00
Spaghettoni with Crudo di Sea Scallop, Lemon, Lemongrass, and Toasted Almonds.
Tagliatelle alla Bolognese
$14.00
Felicetti egg pasta tagliatelle and traditional bolognese slow-cooked for 6 hours topped with freshly grated grana padano.
Toasted Octopus Mixte
18.00
Sliced octopus, purple potato gnocchi, tomato confit, bok choy, fava beans, string beans, spring onions, mint, and toasted almonds with a roasted lemon dressing.
$Dessert
Il Contadino
$6.00
Ricotta cream and anise pear with pieces of crispy pastry.
Cheesecake
$6.00
Creamy, homemade peanut butter cheesecake with almond crust.
Bombolone Cioccolato
$6.00
Salty Italian "pasta doughnut" filled with chocolate hazelnut cream with a side of pistachio sauce.
IL Contadino
6.00
Ricotta cream and anise pear with piece of a crispy pastry.
$Beverages
BeveragesSoda
$4.00
San Pellegrino
$4.00
Espresso
$4.00
Americano
$4.00
Latte
$4.00
Cappuccino
$4.00
Tea
$4.00
Menu for Mulino a Vino is provided by findrestaurantmenu.com
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