Appetizers
Salad Of The Month
$14.00
food & wine magazine
Fluke Crudo
$19.00
preserved lemon, espelette pepper
Porcini Mushroom Soup
$15.00
parmesan, wild mushrooms, croutons
Johnny Cake
$14.00
chef hopkins. poached egg, mojo rojo
Piquillo Glazed Sweetbreads
$21.00
chef anderson. radish, almond, chorizo
Smoked & Seared Foie Gras
$26.00
chef rucker. sunchoke, buttermilk-thyme, duck con it & apple
Maine Diver Scallops
$17.00
quinoa, meyer lemon, calabrian chili oil
Low Country Seafood Pan Roast
$22.00
chef hopkins. grits, carolina trout roe, paprika
Potato Gnocchi
24.00-15.00
butternut squash, sage brown butter
$To Share
Island Creek Oysters
$20.00
fresno chili, cucumber chef anderson
Edwards Surryano Ham
$17.00
beaten biscuit, sunchoke mustard chef hopkins
Provencal Tartine
$12.00
ratatouille
Broccoli Flatbread
$14.00
chili, pine nut pesto
Pastrami Flatbread
17.00
pecorino fresco, onion, tru le oil
$Entrees
Stone-Ground Buckwheat Pasta
$22.00
chef patterson. chicken, rosemary, onion confit
Bread-Crusted Spanish Mackerel
$29.00
chef anderson. snails, bacon, salsify, red wine reduction
Broiled Trout
$28.00
chef hopkins. crispy rice, collard greens, pickled vegetables, benne seed
Atlantic Halibut
$36.00
swiss chard, meyer lemon, mushroom-star anise broth
Sasso Chicken
$32.00
chef rucker. brussels sprouts, almond, black truffle, cipollini onion
"Le Pigeon"
$38.00
chef rucker. squab a la plancha, giblets, leeks, chestnut, sage
Colorado Lamb Chops
$39.00
chef patterson. cotechino, endive, farro
Pork & Beans
$29.00
chef hopkins. sea island peas, lima beans, sausage
Bone-In Ny Strip Steak
$52.00
chef anderson. onion glaze, black trumpet mushrooms
Bone-In Ny Strip Steak
$42.00
filet mignon
Bulgur Wheat Tagine
28.00
roasted root vegetables, apricot, chickpeas, chermoula
$Sides $10
Creamed Spinach
new york cheddar
Potato Puree
crispy potato skin
Roasted Wild Mushrooms
parsley
Broccolini
chili, parmesan
Desserts
Candy Bar
$13.00
chocolate, caramel, peanuts
Green Apple
$12.00
variations of apple, yuzu sorbet
Poached Seckel Pear
$12.00
spiced red wine reduction, almond-brown butter cake
Profiteroles
$12.00
praline, vanilla ice cream, milk chocolate sauce
Cake Of The Day
$12.00
by the slice
Assorted Ice Cream & Sorbets
8.00
$Desserts
Cheese Platter By Anne Saxelby
23.00-17.00
grayson - goat tomme - pipe dreams buche-comté reserve aged over 18 months - bayley hazen blue
$Hot Beverages
Coffee
$4.00
Espresso
$4.00
Cappuccino
$5.00
Tea
5.00
sencha ariake green, earl grey ?blue of london" , english breakfast, grand jasmine, mint, chamomile herbal
$Stirred $14
The Socialite
whiskey, antica, rosemary aperol, pear wine syrup
Buttero
gin, salers, vermouth, rhubarb
Printing Press
añejo tequila, bourbon, plum, lavender
Shaken $14
Milk Punch
whiskey, milk jam, chocolate
Cobblestone
fino sherry, orange, apricot, allspice
The Puck
bourbon, bee pollen, pear, pepper
Beers $8
Stella Artois
Belguim
Victoria
Mexico
Heavy Seas Loose Cannon
USA
Bitburger Premium Pils
Germany
Bells Amber Ale
Mexico
Allagash Black
USA
Non-Alcoholic $8
Apple Cider Soda
cider syrup, apple, bubbles
Jasmine
grand jasmine tea, lime, ginger
Champagne & Sparkling
Les Granges Paquenesses
$14.00
brut, crémant du jura, fr nv
Raventós I Blanc
$16.00
?de nit' rosé cava, sp 2012
Lanson
$25.00
?black label' brut, champagne, fr nv
Billecart-Salmon
35.00
brut rosé, champagne, fr nv
$White
Domaine Marc Kreydenweiss
$12.00
riesling, alsace, fr 2009
Scarpetta
$13.00
pinot grigio, veneto, it 2012
Pascal Janvier
$13.00
chenin blanc, jasnières, loire valley, fr 2013
Hatzidakis
$15.00
assyrtiko, santorini, gr 2013
Domaine Marc Deschamps
$17.00
sauvignon blanc, ?les vignes de berge' pouilly-fumé, fr 2010
Deux Montille
25.00
chardonnay, ?les coères' montagny, burgundy, fr 2010
$Rose
Château Riotor
10.00
grenache/cinsault/syrah, côtes du provence, fr 2012
$Red
Quinta Milú
$11.00
tempranillo, ribera del duero, sp 2013
Jean-Luc Chanudet
$14.00
gamay, ?la cuvée du chat' vin de france, fr 2013
J.L. Chave
$15.00
grenache/syrah, ?mon c?ur' côtes-du-rhône, fr 2012
Aberrant Cellars
$18.00
pinot noir, ?confero' willamette valley, or, us 2012
G.D. Vajra
$18.00
nebbiolo, langhe, piedmont, it 2012
Robert Sinskey
$23.00
cabernet sauvignon blend, ?pov' carneros, napa valley, us 2010
Domaine Faiveley
$25.00
pinot noir, ?la framboisière' mercurey, burgundy fr 2010
Menu for Chefs Club NY is provided by findrestaurantmenu.com
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