The Ship Menu

Name: The Ship
Telephone: (212) 219-8496
Price range: $$$

(212) 219-8496

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158 Lafayette St, New York, NY 10013

American (New), Bar Food, Cocktails

Restaurant Website

$$$$$

Main

Small Bites

Fresh Radishes

$6.00

served with anchovy garlic aioli & flake salt

Roasted Brussels Sprouts

$8.00

roasted brussels sprouts

Devils On Horseback

$10.00

almond stuffed dates wrapped in bacon wrapped

Artichoke Goat Cheese Spread

$14.00

served with toast points

Smoked Trout Pate

$14.00

served with toast points

Kalbi Sliders

$14.00

korean style bbq short rib with spicy zucchini pickles on brioche rolls

Lobster Buns

$18.00

with scallion & fried shallots, served with sriracha mayo

Charcuterie

$18.00

jamon serrano, finnochiona, & chorizo

Cheese Plate

$18.00

fromage d'affinois, monte enebro, & idiazabal

Creme Brulee

10.00

classic custard with caramelized sugar

$Cocktails

New Orleans Buck

aged rum, pineapple, ginger, lemon, lime, & angostura bitters. served in a collins glass and topped with soda.

Tequila Honeysuckle

tequila, honey, and lime. shaken and served up.

Chin Chin

bourbon, apple cider and fresh ginger on the rocks.

Island Old Fashioned

aged rum, velvet falernum, cane syrup and angostura bitters over a rock in a whiskey glass.

Bobby Burns

scotch, sweet vermouth, and benedictine.stirred and served on the rocks.

Little Devil

gin, aged rum, cointreau, and lemon. shaken and served up.

Prescription Julep

cognac and rye whiskey with mint and a touch of sugar served with crushed ice in a julep cup.

Jack Rose

laird's bonded applejack, grenadine, and lime. shaken and served up.

Bartender's Choice

leave it to us. don't like it send it back, no hard feelings.

Martini

gin and dry vermouth stirred and served straight up. olives are the classic accompaniment, but you may also try a lemon twist. add both, you have the oliver twist. substitute an onion for the gibson.

Manhattan

rye whiskey and vermouth(s) stirred and served straight up with a kirsch soaked cherry. try any one of many variations including brooklyn, rob roy or tipperary

Old Fashioned

bourbon and angostura bitters with a crushed sugar cube and served with a chunk of ice, orange and lemon twists in a whiskey glass.

Sazerac

rye, peychauds bitters, a dash of absinth and a crushed sugar cube served neat in a chilled whiskey glass with a spray of lemon zest.

Menu for The Ship is provided by findrestaurantmenu.com

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