Four Course $95
Canapés
Canapés
fino sherry 'jarana' lustau spain
Four Course $95
Smoked Sturgeon
with baby leeks & hackleback caviar
Smoked Sturgeon
crémant de bourgogne rosé 'extra brut' clotilde davenne nv chablis
Cauliflower Panna Cotta
with hazlenuts & trout roe
Cauliflower Panna Cotta
monthélie pascal prunier-bonheur burgundy 2006
Four Course $95
Spice-Roasted Lobster
with sea urchin & bok choy
Spice-Roasted Lobster
ribolla gialla movia brda 2010
Bucatini
with littleneck clams & fresno chiles
Bucatini
nascetta san marco langhe 2010
Four Course $95
Venison Loin
with swiss chard, pear & baby potatoes
Venison Loin
vacqueyras domaine de verquière rhone 2011
Braised Beef Short Ribs
with parsnip, cippolini onions & brussels sprouts
Braised Beef Short Ribs
cabernet sauvignon selby sonoma 2010
Four Course $95
Chocolate Stout Cake
with white chocolate, pistachio, lychee-rose & toasted marshmallow ice cream
Chocolate Stout Cake
new york malmsey madeira barbeito nv
First Courses
Hamachi
$33.00
with caviar, beets & smoked crème fraîche
Hawaiian Hearts Of Palm
$27.00
with blood orange & soybeans
Golden Beets
$25.00
with saffron yogurt, sicilian pistachio & grapefruit
Charred Octopus
$26.00
with caramelized endive, citrus & chorizo vinaigrette
Foie Gras Torchon
$36.00
with pear, golden raisins & five spice
Roasted Crispy Potato Cake
29.00
with gruyere & benton's bacon
$Second Courses
Acquerello Risotto
$28.00
with coddled egg & green garlic
Lumache
$25.00
with burgundy snails, leeks & roasted tomatoes
Fusilli
$27.00
with wild boar bolognese, castelvetrano olives & pecorino
Ricotta Agnolotti
25.00
with hen of the woods mushrooms & bacon
$Main Courses
Trompette Royale Mushrooms
$41.00
with braised lettuce & black truffle
Pancetta Wrapped Monkfish
$42.00
with red cabbage & rye crouton
Roasted Turbot
$44.00
with celery root, green apple & meyer lemon
30-Day Dry-Aged Sirloin
$49.00
with sunchokes, carrots & beef cheek marmalade
Roasted Duck
$43.00
with tuscan kale, tokyo turnips & tomatillo
Dealmann Farm's Suckling Pig
$44.00
with cranberries & mustard greens
Black Truffle Roasted Chicken
46.00
with wheat berries & oyster mushroom
$Chef's Seasonal Menu $145
Wild Sturgeon Caviar "Ravioli"
with quail eggs & crème fraoche
Wild Sturgeon Caviar "Ravioli"
j. dumangin brut nv chigny-les-roses
Roasted Sea Scallop
with hearts of palm & blood orange
Roasted Sea Scallop
saumur 'arcane' château de fosse-seche 2010
Striped Bass
with escarole, bouchot mussels & country ham
Striped Bass
st. joseph blanc andre perret rhône 2010
Squab
with savoy cabbage, wild huckleberries & black truffle
Squab
barbera d'alba 'bricco di nessuno' ca'du rabaja 2009
American Wagyu
with salsify & black trumpet mushrooms
American Wagyu
zinfandel starlight alexander valley 2007
Ossau-Iraty Cheese Shortcake
with guava, chervil cream & caramel
Ossau-Iraty Cheese Shortcake
rioja blanco riserva semidulce bodegas riojanas spain 2001
Yuzu Meringue Tart
with basil, almond, toasted coconut & milk chocolate
Yuzu Meringue Tart
sauternes château coutet barsac 2005
Eat This
Arugula Salad
preserved lemon, spiced almonds & parmesan
Butter Lettuce Salad
radish, blue cheese & buttermilk dressing
Winter Green Salad
pear & spiced pumpkin seed vinaigrette
Beef Tartare
smoked egg vinaigrette & toasted baguette
Then This
Tomato
mozzarella & basil pizza
Taleggio
olive, garlic confit & prosciutto pizza
Roasted Fennel
tomato jam & potato cake
Prawns
roasted mushrooms & butter poached potatoes
Duck Confit
red onion marmalade & braised endive
TC Burger
drunk onions, pecorino & chips
Pork Belly
squash, cider cipollini & cranberries
Niman Ranch Top Sirloin
fingerling potatoes & mushrooms
Dessert
Mascarponne Panna Cotta
kiwi, dark rum & pineapple sorbet
Zeppole
passion fruit curd & coconut milk sorbet
Warm Chocolate Cake
sour cherry jam, candied ginger & malted milk ice cream
C&S Parfait
cookie dough ice cream, hot fudge & candied walnuts
Selections From Stephen's Cookie Jar
Daily Selection Of Ice Creams & Sorbets
choice of two.
Ice Creams
Vanilla
Mint Cookie
Milk Chocolate
Sorbets
Mango
Pineapple
Coconut Milk
First Courses
Romano Beans
$18.00
peaches, pecans & sofrito vinagrette
Burrata
$19.00
rhubarb, lavender & pink peppercorn
Mortadella Sausage
$21.00
"pimento cheese," pistachios & pickled vegetables
Baked Beau Soleil Oysters
$5.00
chorizo, jalapeño & breadcrumbs
Farm Egg
$17.00
zucchini, basil & fried bread
Taleggio
$18.00
olives, prosciutto & rosemary pizza
Roasted Octopus
$24.00
fingerling potatoes, sheep's milk yogurt & 'nduja
Escargot
$20.00
garlic confit, benton's bacon & sourdough
Crispy Head Cheese
21.00
mustard, cherries & summer herbs
$Main Courses
Red Quinoa "Risotto,"
$28.00
summer vegetables & parmesan
Skate
$31.00
radish, citrus & peekytoe crab
Duck Confit
$31.00
black-eyed peas, celery & fresno chilies
Pork Belly
$34.00
tuscan kale, sweet corn & manila clams
Hanger Steak
36.00
summer squash, chanterelle mushrooms & horseradish
$For Two
Spice Rubbed Brisket
$70.00
grits & mustard greens
Whole Roasted Chicken
$59.00
sweet corn & potato puree
Porchetta
71.00
romano beans & apricot mostarda
$Dessert
Zeppole
$11.00
pricot preserves & olive oil ice cream
Chocolate Semifreddo
$12.00
graham cracker, raspberries & toasted marshmallow ice cream
C&s Parfait
$13.00
cheesecake ice cream, stewed blueberries & lemon verbena
Waffles 'N Scream
$12.00
strawberry maple & pistachio florentine
Selections From Stephen's Cookie Jar
9.00
$Ice Creams
Olive Oil
Cheesecake
Pistachio Crunch
Sorbets
Red Plum
Almond Milk
Rainbow Sherbet
Breakfast
Hanger Steak
$26.00
sunnyside eggs, potato rosti & gremolata
Poached Eggs
$22.00
with proscuitto, snow peas & bernaise
Egg Frittata
$19.00
with onions, roasted tomatoes & aged cheddar
Spice-Rubbed Brisket Hash & Sunnyside Eggs
$24.00
Niman Ranch Pork Belly
$24.00
grits, charred salsa verde & poached egg
Duck Confit
$24.00
soft scrambled eggs & onion marmalade
Brioche Pain Perdu
18.00
with maple syrup & bourbon butter
$Starters To Share
Market Lettuce Salad
$15.00
with radish, blue cheese & buttermilk dressing
Arugula Salad
$15.00
with preserved lemon, spiced almonds & parmesan
Burrata
18.00
with rhubarb, pink peppercorn & lavender
$Lunch
BLT-E Sammie
$17.00
pork belly, roasted tomato & fried egg
TC Burger
$18.00
drunk onions, pecorino & chips
Prawns
26.00
pork belly, fried tomatillos & peanuts
$Pizza To Share
Tomato
$15.00
mozzarella & basil pizza
Garlic Confit
$18.00
olives, prosciutto & taleggio pizza
Ricotta
19.00
egg & arugula pizza
$On The Side
Roasted Vegetables
$8.00
Niman Ranch Bacon
12.00
$Dessert
Chocolate Semifreddo
$8.00-3.00
Graham Cracker
$12.00
raspberries & toasted marshmallow ice cream
Blueberry Lavender Glazed Doughnuts
$12.00
Daily Selection Of Ice Cream & Sorbet
Dessert $3
Tres Leches Cake
mango, cilantro caviar, black sesame & condensed milk sherbet
Warm Chocolate Tart
sour cherry jam, milk chocolate crunch, kirsch meringue & malted milk ice cream
Vanilla Mascarpone Napolean
pomegranate, honey phyllo, pear & ginger sorbet
Coconut Creme Caramel
braised pineapple, bay leaf, pink peppercorn & coconut milk sorbet
Boston Cream Doughnuts
espresso custard, sicilian pistachio & blood orange sorbet
Ice Cream
Vanilla
Rum Raisin
Malted Milk
Cookie Dough
Milk Chocolate
Toasted Marshmallow
Sorbets
Ginger
Pineapple
Sweet Milk
Coconut Milk
Blood Orange
Guava Sherbet
Menu for Colicchio & Sons Tap Room is provided by findrestaurantmenu.com
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