Monday $10
Thiebou Djeun (Jolof Rice)
fish stewed in a rich tomato sauce with eggplant, carrots, cassava and white cabbage. itõs served over exotic rice with or without tomato (senegalese national dish)
Thu Yapp
lamb in a tasty onion sauce mixed with tomato, served with white rice. on mondays only.
Souloukhou
fish marinated and cooked with vegetables in a rich creamy peanut sauce, served with white rice. on mondays.
Suppa Kandja (Okra Sauce)
mixed lamb and fish in a golden palm oil sauce flavored with chopped okra, served with white rice. on mondays, wednesdays, fridays, saturdays and sundays.
Tuesday $10
Thiebou Djeun (Jolof Rice)
fish stewed in a rich tomato sauce with eggplant, carrots, cassava and white cabbage. itõs served over exotic rice with or without tomato (senegalese national dish)
Fish Yassa
sauteed fish marinated in lemon and onions, served with white rice. on tuesdays, fridays and sundays only.
Lamb Mafe (Peanut Butter Stew)
lamb marinated and cooked with vegetables in a creamy rich peanut sauce, served with white rice. on tuesday, wednesdays, thursdays, saturdays and sundays.
Thu Okra
lamb in a tasty tomato sauce with chopped okra, served with white rice. on tuesdays only.
Wednesday $10
Thiebou Djeun (Jolof Rice)
fish stewed in a rich tomato sauce with eggplant, carrots, cassava and white cabbage. itõs served over exotic rice with or without tomato (senegalese national dish)
Lamb Mafe (Peanut Butter Stew)
lamb marinated and cooked with vegetables in a creamy rich peanut sauce, served with white rice. on tuesday, wednesdays, thursdays, saturdays and sundays.
Suppa Kandja
mixed lamb and fish in a golden palm oil sauce flavored with chopped okra, served with white rice. on mondays, wednesdays, fridays, saturdays and sundays.
Kaldou
spiced onions and fish cooked with lemon and served with white rice. on wednesdays only.
Thursday $10
Thiebou Djeun (Jolof Rice)
fish stewed in a rich tomato sauce with eggplant, carrots, cassava and white cabbage. itõs served over exotic rice with or without tomato (senegalese national dish)
Lamb Mafe (Peanut Butter Stew)
lamb marinated and cooked with vegetables in a creamy rich peanut sauce, served with white rice. on tuesday, wednesdays, thursdays, saturdays and sundays.
Thu Djeun
fish stewed in a tasty tomato sauce with fresh vegetables, served with white rice. on thursdays only.
Domada Yapp
tomato sauce with lamb, served with white rice. on thursdays only.
Friday $10
Thiebou Djeun (Jolof Rice)
fish stewed in a rich tomato sauce with eggplant, carrots, cassava and white cabbage. itõs served over exotic rice with or without tomato (senegalese national dish)
Chicken Yassa
sauteed chicken marinated in lemon and onions, served with white rice. on fridays and sundays only.
Fish Yassa
sauteed fish marinated in lemon and onions, served with white rice. on tuesdays, fridays and sundays only.
Suppa Kandja (Okra Sauce)
mixed lamb and fish in a golden palm oil sauce flavored with chopped okra, served with white rice. on mondays, wednesdays, fridays, saturdays and sundays.
Saturday $10
Thiebou Djeun (Jolof Rice)
fish stewed in a rich tomato sauce with eggplant, carrots, cassava and white cabbage. itõs served over exotic rice with or without tomato (senegalese national dish)
Lamb Mafe (Peanut Butter Stew)
lamb marinated and cooked with vegetables in a creamy rich peanut sauce, served with white rice. on tuesday, wednesdays, thursdays, saturdays and sundays.
Suppa Kandja (Okra Sauce)
mixed lamb and fish in a golden palm oil sauce flavored with chopped okra, served with white rice. on mondays, wednesdays, fridays, saturdays and sundays.
Domada Boulette
tomato sauce with fish or fish ball, served with white rice. on saturdays only.
Sunday $10
Thiebou Djeun (Jolof Rice)
fish stewed in a rich tomato sauce with eggplant, carrots, cassava and white cabbage. itõs served over exotic rice with or without tomato (senegalese national dish)
Chicken Yassa
sauteed chicken marinated in lemon and onions, served with white rice. on fridays and sundays only.
Fish Yassa
sauteed fish marinated in lemon and onions, served with white rice. on tuesdays, fridays and sundays only.
Lamb Mafe (Peanut Butter Stew)
lamb marinated and cooked with vegetables in a creamy rich peanut sauce, served with white rice. on tuesday, wednesdays, thursdays, saturdays and sundays.
Suppa Kandja (Okra Sauce)
mixed lamb and fish in a golden palm oil sauce flavored with chopped okra, served with white rice. on mondays, wednesdays, fridays, saturdays and sundays.
Special Dishes $10
Thu Curry
lamb with fresh vegetables prepared in seasoned curry sauce, served with white rice. ask your waiter for availability.
Foufou
mixed lamb and fish in palm oil sauce flavored with chopped okra, served with cooked plantain. ask your waiter for availability.
Every Night
Dibi Alloco
$11.00
grilled lamb or chicken served with plantain, salad, tomatoes, eggs and seasoned onions.
Dibi Salad
$11.00
chopped grilled lamb or chicken served with salad, tomatoes, eggs and seasoned onions.
Brochette Beef
$11.00
grilled beef or lamb served with moroccan couscous and seasoned onions.
Brochette Chicken
$11.00
chopped grilled chicken served with salad, tomatoes, eggs and seasoned onions.
Brochette Crevettes
$14.00
grilled shrimp skewers with a side order of salad, french fries, couscous or plantains.
Grilled Chicken
$11.00
grilled chicken served with french fries or salad, tomatoes, eggs and seasoned onions.
Grilled Fish (Poisson Grill)
$11.00
fried, grilled or baked fish served with salad or sweet fried plantains (alloko) in a mustard sauce.
Thiebou Yapp
$10.00
lamb with stewed vegetables in fried brown rice.
Thiebou Yapp (Red)
$10.00
lamb with stewed vegetables in fried rice with tomato sauce.
Thiebou Guinar
$10.00
chicken with stewed vegetables in fried brown rice.
Thiebou Guinar (Red)
$10.00
chicken with stewed vegetables in fried rice with tomato sauce
Dakhine
$10.00
lamb stew in a tasty rich peanut sauce with onions and beans.
Mechoui
$13.00
grilled leg of lamb.
Thiere
$11.00
meat and vegetables in a rich tomato sauce served with senegalese couscous.
Firire
$15.00
fried red snapper or red tilapia served with a side order of salad.
Pintade (Guinea Fowl)
11.00
grilled guinea fowl served with french fries or salad, tomatoes, eggs and seasoned onions.
$Special Dishes
Chicken Fillet
$13.00
chicken breast served with salad, onions, sauce and fresh cream. ask your waiter for availability.
Grilled Salmon
$13.00
grilled salmon, served with salad, eggplants, onion sauce and fresh cream. ask your waiter for availability.
Touffe
$11.00
chicken cooked in an onion sauce with any side order. every other saturday.
Petit Pois
$11.00
green peas cooked with meat or chicken in a rich onion sauce. every other saturday. ask your waiter.
Farci
$12.00
fish balls or meat balls cooked in a tomato sauce. every other saturday.
Steak
$13.00
grilled beef served with a side order, onion sauce and fresh cream. ask your waiter for availability.
Soup
$11.00
stewed cow feet with plenty of vegetables. fridays only.
Spaghetti
$12.00
pasta cooked with meat or chicken in a rich sauce. ask your waiter for availability.
Menu for Africa Restaurant is provided by findrestaurantmenu.com
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