Weekend Brunch Appetizers
Soup of the Day
$6.95
Call restaurant for today's selection. *Available Gluten Free.
Pastrami Reuben Spring Rolls
$9.50
Carnegie deli pastrami, gruyere, sauerkraut and spicy mustard sauce.
Warm Giant Pretzel
$9.95
Cheddar ale dip and honey mustard.
Hurricane Wings
$9.95
Comes with choice of sauce.
Chinatown Calamari
$12.95
Lightly breaded, fried tender with sticky sesame chili sauce.
Kobe Sliders
$11.50
Fresh Creekstone kobe burger sliders with sliced red onions and McClure's pickles.
Crispy Tater Tots
8.50
Bacon, aged cheddar and chives,
$Weekend Brunch Entrees
B and S Eggs Rancheros
$9.95
Avocado and warm tomato salsa with Mexican rice.
Good Morningside Special
$12.50
Soft scrambled eggs, smoked Canadian bacon, melted aged cheddar on toasted whole wheat muffin. Served with home fries.
Brioche French Toast
$12.50
Served with warm blueberry vanilla compote.
Market Vegetable Frittata
$9.95
With goat cheese and fresh herbs. *Available Gluten Free.
Buttermilk Fried Chicken and Waffles
$16.25
Crispy chicken breast, spicy honey mustard rosemary drizzle and toasty Belgain waffles.
Smoked Salmon on Brioche
$13.50
Smoked salmon on toasted brioche served with scrambled eggs and a mixed greens and rosemary pullman bread. *Avaiable Gluten Free.
Skillet Shrimp and Grits
$13.75
With aged cheddar, spiced shrimp, chorizo, cherry tomatoes and green onions.
Maui Fish Tacos
$16.50
Two large, crispy cod tacos, mango salsa, chipotle lime mayo and spicy pickled vegetables.
Grande Tex-Mex Nachos
$12.50
Jack and cheddar cheese, salsa, veggie chili, guacamole, sour cream and jalapenos.
Bacon and Chicken Mac and Cheese
$13.75
Creamy 3-cheese sauce, tender chicken, crumbled bacon, scallions and cheddar cracker crust.
Seasonal Garden Vegetable Bowl
15.25
Roasted red and gold beets, fresh goat cheese, tri-color spiced walnuts with mixed greens and honey dijon dressing.
$Weekend Brunch Burgers & Sandwiches
Veggie Burger
$7.95
House made with black beans, brown rice, quinoa, lentils and seven kinds of veggies topped with tomato chutney on a whole wheat bun. Served with pickled vegetable slaw.
All-Natural Turkey Burger
$8.50
Fresh ground with chipotle BBQ sauce. Served with pickled vegetable slaw. Can be made gluten-free.
Fresh Ground Beef Burger
$8.50
Char-grilled beef burger by Pat LaFrieda, McClure's pickles, lettuce and tomato. Served with pickled vegetable slaw. Can be made gluten-free.
Ahi Tuna Burger
$10.95
Made from sashimi-grade tuna loin, freshly ground ginger slaw. Served with pickled vegetable slaw. Can be made gluten-free.
Roasted Mushroom Grilled Cheese
$8.95
Aged Wisconsin gruyere, caramel onions, sauteed mushrooms on country bread.
3 Cheese Grilled Cheese
$9.50
Aged Wisconsin gruyere, cheddar and Wisconsin blue cheese with caramelized granny smith apples on rosemary pullman bread.
Warm Grilled Chicken Sandwich
12.75
Toasted sourdough bread, applewood smoked bacon, lettuce, tomato, herb mayo and fresh cut Idaho fries.
$Weekend Brunch Salads
Classic Caesar Salad
$7.50
Parmigiano reggiano, extra virgin olive oil and herb croutons. Can be made gluten-free.
Kale Caesar Salad
$7.95
Lemon garlic dressing with Parmesan croutons. Can be made gluten-free.
Soup and Salad
$9.95
Soup of the day. Call the restaurant for Choice of a side Caesar salad or goat cheese and mixed greens salad.
Buffalo Chicken Salad
$12.50
Tender grilled chicken breast with buffalo hot sauce. Romaine, julienne tomatoes and blue cheese dressing.
Southwest Salad
10.00
Crispy romaine lettuce, avocado, fresh roasted corn, aged cheddar cheese, tomato, black beans and chili ranch dressing. Can be made gluten-free.
$Weekend Brunch Sides
Fresh Cut Idaho Fries
$5.50
Fresh Spinach
$7.00
Can be made gluten-free.
Sweet Potato Fries
$6.00
Mashed Potatoes
$5.00
Roasted Sweet Potato Coconut Fries
$7.00
Herb Roasted Yukon Gold Potatoes
5.00
$Dinner Appetizers
Dinner AppetizersDinner Kobe Sliders
$12.25
Kobe burger sliders with sliced red onions and McClure's pickles.
Dinner Sashimi Tuna Tacos
$12.95
Crispy wonton tacos, mango cucumber salsa and wasabi cream.
Dinner Kale Caesar Salad
$9.00
Lemon garlic dressing with Parmesan croutons. Can be made gluten-free.
Dinner Chinatown Calamari
$12.95
Lightly breaded, fried tender with sticky sesame chili sauce.
Dinner Brew House Onion Rings
$9.50
Beer battered, panko crusted with chili-horseradish sauce.
Dinner Classic Caesar Salad
$8.50
Parmigiano-Reggiano, extra virgin olive oil and herb croutons. Can be made gluten-free.
Dinner Hurricane Wings
$12.50
Sticky sesame chili sauce or Buffalo style.
Dinner Warm Giant Pretzel
$12.50
Warm cheddar ale dip & spicy honey mustard.
Dinner Cup of Veggie or Beef Chili
$7.50
Served with corn tortilla Chips.
Dinner Grande Tex-Mex Nachos
$12.95
Jack and cheddar cheese, salsa, veggie or beef chili, guacamole, sour cream and jalapenos.
Guacamole with Tortilla Chips and Salsa
$9.50
Fried Pickles
$7.95
Crisp fried pickle spears with cool ranch sauce.
Goat Cheese and Mixed Greens Salad
$9.50
Baby lettuce and arugula with cherry tomatoes, spiced toasted pumpkin seeds and ranch dressing. *Available Gluten Free.
Pastrami Reuben Spring Rolls
$10.50
Carnegie deli pastrami, Gruyere, sauerkraut and spicy mustard.
Soup of the Day
$6.95
Call restaurant for today's selection. *Available gluten free.
Tater Tots
8.25
Bacon, aged cheddar and chives.
$Dinner Shared Plates
Dinner Shared PlatesMeat and Cheese Board
$17.50
Italian spec prosciutto, Danish blue cheese, aged cheddar, day chorizo, Calabrese salami, fresh brie, toast points, olives, fig jam, pickled vegetables and grain mustard.
Warm Giant Pretzel
12.50
Cheddar ale dip and honey mustard.
$Dinner Salads and Sandwiches
Dinner Salads and SandwichesSouthwest Salad
$12.50
Crisp romaine lettuce, avocado, fresh roasted corn, aged cheddar, tomato and black beans and chili ranch dressing. Can be made gluten-free.
Buffalo Chicken Salad
$13.25
Tender grilled chicken breast with buffalo hot sauce, romaine, julienne tomatoes and blue cheese dressing.
New York Strip Steak Sandwich
$16.95
Melted pepper jack cheese, crispy onion straws, chipotle mayo on a brioche roll and fresh cut Idaho fires.
Grilled Chicken Sandwich
$14.25
Toasted sourdough, Applewood smoked bacon, lettuce, tomato, herb mayo and fresh cut Idaho fries.
Smoked Rib Eye Sandwich
15.95
Sliced beef, caramelized onions, aged cheddar with horseradish, mustard sauce, rosemary pullman bread and fresh cut Idaho fries.
$Dinner Main Courses
Dinner Main CourseMaui Fish Tacos
$18.50
Three large, crispy cod tacos, mango salsa, chipotle lime mayo and spicy pickled vegetables.
Organic Brick-Roasted Chicken
$17.95
Fresh herb marinade with sweet corn mashed potato, crisp onion straws and chipotle BBQ sauce. Can be made gluten-free.
Blackened Sesame Salmon
$21.00
Pan seared salmon with sesame ginger glaze wasabi cream, rice and crisp julienne vegetables. Can be made gluten-free.
Bacon and Chicken Mac and Cheese
$17.95
Creamy three-cheese sauce, tender chicken, crumbled bacon, scallions and cheddar cracker crust.
Skillet Shrimp and Grits
$16.50
With aged cheddar, spiced shrimp, chorizo, cherry tomatoes and green onion.
B&S Eggs Rancheros
$11.50
Avocado and warm tomato salsa with Mexican rice
Steak Frites
$22.95
Char-broiled USDA choice strip steak and fresh cut Idaho fries.
Buttermilk fried chicken and waffles
$17.50
Crispy chicken breast, spicy honey mustard rosemary drizzle and toasty Belgian waffles.
Add Grilled Shrimp Skewer
$7.50
Add a shirmp skewer to any dish.
Butternut Squash Ravioli
$17.50
Blend of Roasted Butternut Squash and Parmesan Cheese with a Sage Brown Butter Sauce.
Grilled Petite Filet
23.95
Mashed potatoes and fresh sauteed spinach. Available Gluten free.
$Dinner Burgers
Dinner BurgersDinner Veggie Burger
$8.50
House made with black beans, brown rice, quinoa, lentils and seven kinds of veggies topped with tomato chutney on a whole wheat bun.
Dinner Ahi Tuna Burger
$10.95
Made from sashimi-grade tuna loin and freshly ground ginger slaw. Can be made gluten-free.
Dinner All-Natural Turkey Burger
$8.75
Fresh ground with chipotle BBQ sauce. Can be made gluten-free.
Dinner Fresh Ground Beef Burger
8.75
Char-grilled beef burger with McClure's pickles, lettuce and tomato. Can be made gluten-free.
$Sides
Dinner SidesFresh Cut Idaho Fries
$5.50
Mixed Lettuce Salad
$7.00
Sweet Potato Fries
$6.00
Mashed Potatoes
$5.00
Can be made gluten-free.
Fresh Spinach
$7.00
Can be made gluten-free.
Dinner Herb Roasted Yukon Gold Potatoes
5.00
$Lunch Appetizers
Lunch Kobe Sliders
$11.50
Kobe burger sliders with sliced red onions and McClure's pickles.
Lunch Sashimi Tuna Tacos
$12.95
Crispy wonton tacos, mango cucumber salsa and wasabi cream.
Lunch Kale Caesar Salad
$7.95
Lemon garlic dressing with Parmesan croutons. Can be made gluten-free.
Lunch Chinatown Calamari
$12.95
Lightly breaded, fried tender with sticky sesame chili sauce.
Lunch Brew House Onion Rings
$9.50
Beer battered, panko crusted with chili-horseradish sauce.
Lunch Classic Caesar Salad
$7.50
Parmigiano reggiano, extra virgin olive oil and herb croutons. Can be made gluten-free.
Lunch Hurricane Wings
$9.95
Sticky sesame chili sauce or buffalo style.
Lunch Warm Giant Pretzel
$9.95
Warm cheddar ale dip and honey mustard.
Lunch Cup of Veggie or Beef Chili
$7.50
Corn tortilla chips.
Fried Pickles
$7.50
Pastrami Reuben Spring Rolls
$9.50
Carnegie deli pastrami, gruyere, sauerkraut and spicy mustard sauce.
Goat Cheese and Mixed Greens Salad
$7.50
Baby lettuce and arugula with cherry tomatoes, spiced toasted pumpkin seeds and ranch dressing.
Crispy Tater Tots
$8.25
Bacon, aged cheddar and chives.
Soup of the Day
6.95
$Lunch Main Course
LunchLunch Maui Fish Tacos
$16.50
Two large, crispy cod tacos, mango salsa, chipotle lime mayo and spicy pickled vegetables.
Lunch Organic Brick-Roasted Chicken
$17.25
Fresh herb marinade with sweet corn mashed potato, crisp onion straws & chipotle BBQ sauce. Can be made gluten-free.
Lunch Blackened Sesame Salmon
$16.95
Pan seared salmon with sesame ginger glaze, wasabi cream, rice and crisp julienne vegetables. Can be made gluten-free.
Lunch Bacon and Chicken Mac n' Cheese
$13.75
Creamy 3 cheese sauce, tender chicken, crumbled bacon, scallions and cheddar cracker crust.
Lunch Skillet Shrimp and Grits
$15.50
With aged cheddar, spiced shrimp, chorizo, cherry tomatoes and green onion.
Lunch B&S Eggs Rancheros
$9.95
Avocado and warm tomato salsa with Mexican rice.
Grande Tex-Mex Nachos
$12.50
Jack and cheddar cheese, salsa, veggie or beef chili, guacamole, sour cream and jalapenos.
Smoked Salmon on Brioche
$13.50
Smoked salmon on toasted brioche served with scrambled eggs and a mixed greens and cherry tomato salad.
Oven Baked Green Market Vegetable Frittata
9.95
With goat cheese and fresh herbs.
$Lunch Salads and Sandwiches
Lunch Southwest Salad
$10.00
Crisp romaine lettuce, avocado, fresh roasted corn, aged cheddar, tomato and black beans and chili ranch dressing. Can be made gluten-free.
Lunch Buffalo Chicken Salad
$12.50
Tender grilled chicken breast with buffalo hot sauce, romaine, julienne tomatoes and blue cheese dressing.
Lunch Warm Grilled Chicken Sandwich
$12.75
Toasted sourdough, applewood smoked bacon, lettuce, tomato, herb mayo and fresh cut Idaho fries.
Lunch Smoked Rib Eye Sandwich
$13.50
Sliced beef, caramelized onions, aged cheddar with horseradish, mustard sauce on rosemary pullman bread. Served with fresh cut fries.
Soup and Salad
$9.95
Soup of the day and choice of a side Caesar salad or mixed greens salad.
Roasted Mushroom Grilled Cheese
$8.95
Aged Wisconsin Gruyere, caramel onions, sauteed mushrooms on country bread.
3 Cheese Grilled Cheese
$9.50
Aged gruyere, cheddar and Wisconsin blue with caramelized Granny Smith apples on rosemary pullman bread.
Seasonal Garden Vegetable Bowl
15.25
Roasted red and gold beets, fresh goat cheese, tri-color quinoa spiced walnuts with mixed greens and honey dijon dressing.
$Lunch Burgers
Lunch BurgersLunch Veggie Burger
$7.95
House made with black beans, brown rice, quinoa, lentils and seven kinds of veggies topped with tomato chutney on a whole wheat bun. Served with pickled vegetable slaw.
Lunch All-Natural Turkey Burger
$8.50
Fresh ground with chipotle BBQ sauce. Served with pickled vegetable slaw. Can be made gluten-free.
Lunch Ahi Tuna Burger
$10.95
Made from sashimi-grade tuna loin, freshly ground ginger slaw. Served with pickled vegetable slaw. Can be made gluten-free.
Lunch Fresh Ground Beef Burger
8.50
Char-grilled beef burger by Pat LaFrieda, McClure's pickles, lettuce and tomato. Served with pickled vegetable slaw. Can be made gluten-free.
$Lunch Sides
SidesFresh Cut Idaho Fries
$5.50
Fresh Spinach
$7.00
Sweet Potato Fries
$6.00
Mashed Potatoes
$5.00
Herb Roasted Yukon Gold Potatoes
5.00
$Desserts
DessertsNew York Style Cheesecake
$7.50
With whipped cream.
Cinnamon Apple Brown Sugar Crumb Pie
$7.50
Chocolate Mousse
$7.50
With salted peanut caramel crunch.
Dark Chocolate Cake
$7.50
Drizzled with a semi-sweet chocolate glaze.
Flourless Chocolate Cake
$7.50
Gluten-free.
Carrot Cake
$7.50
With classic cream cheese frosting topped with slivers of toasted coconut.
Menu for Bernheim & Schwartz is provided by findrestaurantmenu.com
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