Organic Cold-Pressed Juices
JuicesCold-Pressed Juice on Tap
$9.00
With any combination of our daily juices.
Smooth Operator
$10.00
Kale, cucumber, orange, fennel, lemon and ginger.
Green Dream Supreme
$10.00
Kale, cucumber, lemon and sea salt.
Nuts About You
10.00
Almonds, dates, vanilla and cinnamon.
$Smoothies
SmoothiesDarrow's Detox
$10.00
Parsley, kale, green apple, mango, celery, ginger, almond milk, lemon and grade b maple syrup.
White Thunder
$10.00
Banana, almond milk, dates, vanilla and cinnamon.
Strawberry Bliss
$10.00
Apple juice, orange juice, strawberries, and banana.
Life of the Party
$10.00
Banana, blueberries, strawberries, mango, pineapple juice and vanilla.
Park and Irving
10.00
Blueberries, strawberries, banana, coconut water, vanilla and chia seeds.
$Coffee and Tea
Coffee and TeaCoffee of Grace
$3.00
Medium dark roast.
In Pursuit of Tea
2.50
$Soft Drinks
Soft DrinksSaratoga Water
$3.50
Still or sparkling.
Maine Root
$3.50
Ginger brew or root beer.
Found Sparkling Soda
3.50
$Brunch
Yogurt
$4.75
Greek yogurt with seasonal fruit and optional local honey. Gluten-free and raw.
Granola
$6.00
With house-made almond milk, seasonal fruit and optional local honey. Gluten-free and plant-based. Contains nuts.
Turkey and Eggs
$14.00
Two eggs any style, turkey chorizo and sweet potato hash.
Farm French Toast
$13.00
Two pieces of french toast served with fresh fruit salad and choice of turkey bacon or turkey chorizo.
Avocado Toast
$7.00
With baby green, pepitas, pickled onions and goat cheese. Contain nuts.
Egg Sandwich
$12.00
Scrambled eggs, avocado, roasted tomato, tomato chutney, baby spinach and cheese on grilled whole-grain bread.
Darrow's Hash
$12.75
Sweet potato hash, Spanish sweet onion, sweet bell peppers and two eggs any style.
Darrow's Benedict
$15.00
Poached eggs, turkey bacon, English muffin and Hollandaise sauce.
Salmon Benny
$17.75
Baked wild salmon, poached eggs, English muffin, sauteed kale and Hollandaise sauce.
Grilled Gruyere
$13.75
Turkey bacon and gruyere cheese on whole wheat bread. Gluten-free.
Egg Wrap
$12.00
Scrambled eggs, black beans, mango salsa, guacamole, baby spinach and chipotle tahini sauce on a whole wheat tortilla.
Barnyard Slam
$14.00
Three buttermilk pancakes, fresh fruit salad and choice of turkey bacon or turkey chorizo.
Build Your Own Omelette
14.00
Choice of: spinach, roasted tomatoes, goat cheese, white cheddar, roasted onion and sauteed kale with optional turkey bacon or turkey chorizo.
$Brunch Salads
Market Salad
$15.00
Baby arugula, apples, beets, candied pecans, red onion, dried fruit and optional goat cheese with balsamic vinaigrette. Gluten-free. Contains nuts.
Tuscan Kale Salad
$16.00
Shaved beets, carrots, daikon, red cabbage, sesame seeds and scallions with tahini vinaigrette. 100% plant-based. Gluten-free.
Grilled Caesar Salad
$15.00
Grilled romaine wedge, croutons and Caesar dressing.
Caprese Salad
$16.00
Heirloom tomato, creamy burrata and basil oil. Gluten-free.
Bunless Burger Salad
17.00
100% all-beef burger, served with a market salad and spicy ketchup. Gluten-free.
$Brunch Sides
Side of Fresh Market Berries
$6.00
Side of Turkey Chorizo
$6.00
Side of Darrow's Sweet Hash
$6.00
Side of Turkey Bacon
6.00
$Lunch Starters
Soup of the Day
$5.75
Served with whole grain bread. 100% plant based.
Avocado Toast
$7.00
With baby green, pepitas, pickled onions and goat cheese. Contain nuts.
Blackened Steak Tips
$13.00
Cajun grilled grass-fed sirloin tips served with a Gorgonzola fondue. Gluten free.
Colossal Shrimp Cocktail
14.00
Tiger shrimp served with charred lemon and house-made cocktail sauce.
$Lunch Salads
Market Salad
$15.00
Baby arugula, apples, beets, candied pecans, red onion, dried fruit and optional goat cheese with balsamic vinaigrette. Gluten-free. Contains nuts.
Tuscan Kale Salad
$16.00
Shaved beets, carrots, daikon, red cabbage, sesame seeds and scallions with tahini vinaigrette. 100% plant-based. Gluten-free.
Grilled Caesar Salad
$15.00
Grilled romaine wedge, croutons and Caesar dressing.
Caprese Salad
$16.00
Heirloom tomato, creamy burrata and basil oil. Gluten-free.
Bunless Burger Salad
17.00
100% all-beef burger, served with a market salad and spicy ketchup. Gluten-free.
$Lunch Sandwiches
Grilled Gruyere
$13.75
Turkey bacon and Gruyere cheese on whole wheat bread. Gluten-free.
Gramercy Steak Sandwich
$16.00
Grass fed all natural sirloin, served with caramelized onions and horseradish cream.
Chef's Special Chicken Wrap
$12.00
Organic "free-bird" chicken, red grapes, red onion, parsley, salt, pepper, mayo and Dijon.
Vegetable Wrap
$9.50
Carrots, jalapeno, red onion, baby greens and cilantro with chipotle tahini on whole wheat. 100% plant-based.
Quinoa and Black Bean Burger
13.75
With pickles, tomato chutney, chipotle tahini on whole-grain bread with lettuce, tomato and onions and sweet potato fries or a side salad. 100% plant-based.
$Lunch Mains
Wild Salmon
$23.00
Pan roasted wild salmon, curried lentils and tomato chutney. Gluten free.
Seasonal Vegetable Pie
$13.00
Broccoli, roasted tomatoes, caramelized onions, baby spinach, cashew and pine-nut ricotta. 100% plant-based. Contains nuts.
Organic Chicken
$20.00
Marinated chicken paillard, mixed greens, shaved beets, carrots, goat cheese and chimichurri vinaigrette. Gluten free.
Green Omelette
$14.00
Parsley, chives, spinach and asparagus. Gluten free.
King Prawns
$25.00
Served with brown rice and white wine sauce. Gluten free.
Blackened Mahi Mahi Tacos
$22.00
Cajun seasoned mahi mahi, Asian slaw and chipotle aioli.
Grass Fed Sirloin
28.00
Grass fed all natural sirloin, roasted fingerling potato and grilled asparagus. Gluten free.
$Lunch Create Your Own Plate
Pick Any 3 Sides Plus One Sauce
$9.75
Pick Any 4 Sides Plus One Sauce
11.75
$Lunch Functional Plates
Lunch Calorie Burn Plate
$13.75
Summer mint asparagus with radish, mint, salt, pepper, extra virgin olive oil. Charred broccoli and red peppers with soy glaze. Spiced tri-bean salad with kidney beans, chickpeas, curried lentisl black beans, great northern beans, jalapeno, onion, peppers.
Lunch Protein Plate
$13.75
Quiona salad with roasted red onion, tomatoes, pepitas, spinach, butternut squash lemon-thyme vinaigrette. Sauteed kale with garlic and vinaigrette roasted brussels sprouts with optional crushed peanuts.
Lunch Stress Relief Plate
13.75
Avocado toast with baby greens, pepitas, pickled onions with local goat cheese (cashew and pinenut ricotta available).Summer mint asparagus with mint and radish. Smashed sweet potato with chamomile, candied pecans and balsamic reduction.
$Dinner Starters
Soup of the Day
$8.75
Served with whole grain bread. 100% plant based.
Avocado Toast
$12.00
With baby green, pepitas, pickled onions and goat cheese. Contain nuts.
Blackened Steak Tips
$15.00
Cajun grilled grass-fed sirloin tips served with a Gorgonzola fondue. Gluten free.
Golossal Shrimp Cocktail
16.00
Tiger shrimp served with charred lemon and house-made cocktail sauce.
$Dinner Salads
Market Salad
$15.00
Baby arugula, apples, beets, candied pecans, red onion, local goat cheese and dried fruit with balsamic vinaigrette. Gluten free. Contain nuts.
Tomato Salad
$15.00
Baby Heirloom tomatoes, avocado panzanella, Manchego with red wine vinaigrette. Vegetarian.
Tuscan Kale Salad
16.00
Shaved beets, carrots, daikon, red cabbage, sesame seeds and scallions with tahini vinaigrette. Vegetarian. Gluten-free. 100* plant-based.
$Dinner Mains
Seasonal Vegetable Pie
$19.00
Broccoli, roasted tomatoes, caramelized onions, baby spinach, cashew and pine-nut ricotta. Gluten free. 100% plant-based.
Organic Chicken
$25.00
Marinated chicken paillard, mixed greens, shaved beets, carrots, goat cheese and chimichurri vinaigrette. Gluten free.
Quinoa and Black Bean Burger
$15.75
Served with pickles, tomato chutney, chipotle tahini on whole-grain bread with lettuce, tomato, onions and sweet potato fries.
Seared Sea Scallops
$30.00
Served on cauliflower puree with a crunchy apple and celeriac salad.
Grilled King Prawns
$29.00
Served with a sweet pepper chili sauce and almond couscous.
Gramercy Grilled Strip
$33.00
Grass-fed, all natural New York strip served with citrus grilled asparagus, smashed sweet potato and chimichurri. Gluten free.
Wild Salmon
$28.00
Pan roasted wild salmon, curried lentils and tomato chutney. Gluten free.
Blackened Mahi Mahi Tacos
$28.00
Cajun seasoned mahi mahi, Asian slaw and chipotle aioli.
Seared Bone-in Pork Chop
$26.00
Served with sweet and sour peppers and avocado salad. Gluten free.
Spring Stir Fry
22.00
Carrots, zucchini, yellow and red bell peppers, mushrooms, jalapenos, red onion and brown rice. Gluten free. 100% plant-based.
$Vegetables
Summer Mint Asparagus (Cold)
$6.00
Radish and mint.
Quinoa Salad
$6.00
Mixed vegetables.
Smashed Sweet Potato (Hot)
$6.00
Candied pecans and balsamic glaze.
Roasted Brussel Sprouts (Hot)
$6.00
Tomato Cucumber Salad (Cold)
$6.00
Red onion and house Italian.
Charred Broccoli and Red Peppers (Cold)
$6.00
Asian vinaigrette.
Roasted Carrots, Sweet Onion and Peppers (Hot)
$6.00
Citrus glaze.
Kale Slaw (Cold)
$6.00
Cabbage, carrots and craisins.
Baked Sweet Potato Fries (Hot)
6.00
$Grains
Asian Noodle Salad (Cold)
$6.00
Brown Rice (Hot)
$5.00
Quinoa and Amaranth (Hot)
$5.00
Quinoa Salad with Mixed Vegetables (Cold)
6.00
With roasted red onion, tomatoes, pepitas, spinach, butternut squash, and lemon-thyme vinaigrette.
$Proteins
Organic Chicken
$7.00
Wild Salmon
$9.00
Avocado
$5.00
Curried Lentils
$5.00
Spiced Tri-Bean Salad (Cold)
$5.00
Kidney beans, chickpeas, black beans, great northern bean, jalapeno, onion, peppers.
Ceviche Wild Salmon (Cold)
9.00
$Additional Sauce
Chipotle Tahini Sauce
$1.00
Black Bean and Mango Salsa
$1.00
Ratatouille
$1.00
Asian Vinaigrette
$1.00
House Made Hummus
$1.00
Menu for Darrow's Farm Fresh Takeout is provided by findrestaurantmenu.com
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