Appetizers
Cornbread Mushroom
$6.50
Dices of mushrooms flashed in a pan with onions, garlic, thyme, tomatoes, and chickpeas, topped on a slice of corn bread, glazed with cheese and finished with a lemon butter sauce
Shrimp Risotto
$8.00
Garlic flavored Italian Rice cooked with Mushrooms and Baby Shrimps accompanied with Tomato sauce, Butter sauce and Cranberry sauce.
Salmon Wrapped Scallops
$8.50
Smoked Salmon placed on top of plump, juicy, marinated, bay scallops served with a small mixed green salad and finished with a teriyaki dressing.
Spicy Butter Shrimps
$9.00
Shrimp sautéed in butter and jerk seasoning served in a slice of grilled eggplant finished with a creamy saffron sauce
Caribbean Style Lamb Patties
8.00
Succulent, juicy, minced lamb patties are pan fried golden brown and served with a sweet mango sauce
$Salad
Revival House Salad
$6.50
Crispy lettuce, tomatoes and cucumbers, topped with croutons and house dressing.
Chef's Caesar Salad
$6.50
Romaine lettuce tossed with croutons, Caesar dressing, Parmesan cheese & slices of chicken and tomatoes on top.
Mango and Pear Salad
$7.00
Julian's of mango and Asian pears mixed with honey and olive dressing served on a bed of spring mix
Johzah Chicken Salad
8.00
Diced chicken white meat and peppers accompanied with frise lettuce and then glazed with flaked chili oil. Served on herbed Parmesan blanket
$Soups & Broths
Crab and Prawn Bisque
$6.00
A rich extract of crabs, prawns and diced herbs finished with cream and a crouton of red pepper aioli makes this soup irresistible.
Gospel Pasta Soup
5.50
This vegetarian tomato based pasta soup is guaranteed to satisfy and warm up your taste buds
$Hot Off The Grill
Blackened Ny Strip
$17.00
Prime cut of New York Strip Steak dusted in Creole spices, blackened on a hot skillet and coated with a demi glaze. Served with mixed vegetables and mashed potatoes.
La Lamb Rack
$21.50
Marinated and cooked to perfection! Served on top of a bed of mashed potato & sweet potato puree and mixed vegetable. Finished with a yellow bell pepper sauce.
Peppery Roasted Duck Breast
$17.00
Duck breast roasted to your temperature with dates and black pepper sauce served with twin mashed potatoes and mixed vegetables
Mushroom Chicken
$15.50
Roasted Chicken Breast covered in a Shitake, Portobello Mushroom sauce with a Tomato and Parmesan topping
Cider Brined Spare Ribs
17.00
These tender ribs are gently simmered in a stock with star anise, peppercorns, dried chilies, orange, and vinegar, then treated with a smoked barbeque sauce and finished in the oven. A finger-licking delight served with mashed potatoes and mixed vegetables
$From The Sea
Red Snapper Linguini
$16.00
Fresh filet of Snapper seasoned with cumin and paprika, sealed in hot olive oil and topped on linguini with pesto, mushroom sauce, tomato sauce and parmesan cheese
Peppered Salmon
$15.00
Salmon is gently dabbed in a mixture of steak pepper, brown sugar, thyme, and parsley sealed in hot oil, oven-cooked and finished with a demi glaze and beurre blanc sauce. Served with twin mashed potatoes and mixed vegetables.
Crusted Seafood
$16.50
Scallops, prawns, and grouper filet is lightly tossed in a pan with garlic, herbs, and spices and finished with a creamy seafood sauce. Topped with a flaky puff pastry crust and a spoonful of rich chili beans. Served with a side of mixed vegetables.
Crusted Chilean Sea Bass
$25.00
Crusted Chilean Sea Bass served on a bed of sautéed spinach with beurre blanc and barbeque tomato sauce. Served with twin mashed potatoes and mixed vegetables
Sizzler Lobster Tail with Scallops
26.00
Oven steamed lobster tail with bay scallops, asparagus, brussel sprouts, and carrot. Served with beurre blanc and tomato sauce in a tomato basket.
$Vegetarians Delight
Eggplant and Croquet Roll
$13.00
Slices of eggplant seasoned with sweet paprika, oregano, lemon juice, and herbs are pan sautéed and placed over a vegetable croquet. Topped and finished with tomato sauce, feta cheese and grated cheese. Served with mixed vegetables
Grilled Portobello with Cheese Ravioli
12.50
Grilled Portobello mushroom on a bed of cheese ravioli finished with pesto and homemade marinara sauce.
$Desserts $6.50
Warm Chocolate Soufflé with Vanilla Ice Cream
Steam texture Caribbean style chocolate soufflé baked in high temperature, served with warm chocolate sauce and vanilla ice cream.
Passion Fruit Mousse
Richness of passion fruit blended with cream and set in a timbale surrounded with a thin genoise
Chef's Apple Pie
Memories of home baked Apple pie with a scoop of ice cream and a good helping of cinnamon cream
Blueberry Glazed Cheesecake
A heavenly delight of pure cheese blended with that extra touch of fresh blueberries and a mirror glaze
Best of '3' Scoops
Your choice of any 3 scoops of ice cream or sorbet: cinnamon, banana, chocolate, vanilla strawberry, coconut sorbet and mango sorbet
Sweet Potato Tart
A perfect tart finished with a crust of burnt sugar and a scoop of coconut sorbet
Brunch
Pear and Mango Salad
$7.00
Julienne of pear and mango tossed with chilly vinaigrette, garnished with orange segments and feta cheese.
Revival Shrimp Cocktail
$9.00
Poached shrimp mixed with cocktail dressing, celery and boiled egg served on martini glass.
Soup De Jour
$5.50
Check with your server for soup of the day.
Bacon & Egg Sandwiches and Egg Sandwich
$9.99
Crispy bacon and fried egg stuffed in croissant with home spread and coleslaw
Smoked Salmon and Egg Sandwich
$10.99
Slice of smoked salmon and fried egg stuffed in croissant with capers and coleslaw
Johzan Chicken Sandwich On Italian Loaf
$9.99
Grilled slice of chicken, grilled peppers, lettuce and slice of cheddar cheese stuffed on Italian loaf.
Eggs Benedict
$9.99
Poached eggs placed on either croissant or cornbread or English muffin with the help of ham and hollandaise
Omelets
$7.99
Omelets are made to your choice of mushroom, tomato, onion, peppers, cheese and ham.
Pancake
$8.50
Homemade pancake served with mascarpone cheese, maple syrup and vanilla syrup
Waffle
$8.50
Revival's special waffle served with whipped cream, melted butter and maple syrup topped with Strawberries
Catch of The Day
$13.99
Roasted Tilapia served with champagne butter sauce and seafood pilaf
Rack of Lamb
$21.99
Rack of lamb cooked according to your temperature and served with herbed redskin potato, Mesculin salad and roasted pepper sauce
Brunchion Grilled Steak
$16.99
the strip loin gilled to your temperature served with mesculin, coleslaw and fried egg.
Paprika Chicken
$12.99
Paprika flavored chicken breast served with rough oat, demi-glaze and spiced rice
Penne Pasta
9.99
Penne pasta served with Revival tomato sauce and Parmesan cheese
$Dessert $ 6.50
Sweet Potato Tart
Golden Touch Chocolate Mirror
Passion Fruit Mousse
Chef's Apple Pie
Blueberry Glazed Cheesecake
Best of '3'scoops
Menu for Revival is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Ranchito
Latin American
Hua Yung Kitchen
Chinese
El Conde
South American, Steak
Java's Brewin
American, Coffee & Tea
Mike's Bagels
Bagels
Chef Roland's
Mexican
Arome Cafe
Deli Food, Sandwiches, Sushi
Forest Garden
American
Lasagna Ristorante
Italian