Sandwiches (Lunch)
all sandwiches served with a side salad. * add tots for $2Pork Belly Banh Mi
$12.00
crispy roast pork, Thai chili jam, mixed herbs, jalapeño.
"Fili"Cheesesteak
$15.00
Filet mignon, ponzu butter, provolone cheese, grilled onion.
Bone Marrow Burger
14.00
Grass-fed beef patties, bone marrow butter, bacon jam.
$Bowls (Lunch)
*add fried egg $1.50Shaken Beef
$14.00
Filet mignon, white rice, pickled radish, crispy shallot, watercress & tomato salad.
Thai BBQ Pork
$12.00
White rice, crispy shallot, crispy garlic, mixed herbs, pickled cucumber salad.
Fried Chicken Adobo
$12.00
Garlic rice, crispy shallots, crispy garlic, pickled onion, pickled cucumber.
KBBQ Tofu
9.00
White rice, grilled kimchi, pickled white radish, mixed herbs.
$Salads (Lunch)
Farmer's Market Salad
$10.00
Chef's daily selection of the freshest farmers market.
Tandoori Chicken Salad
12.00
Mixed greens, radish, Yogurt-Herb dressing, cilantro, nuts.
$Sizzling Platter (Lunch)
Filet Mignon
16.00
Cognac pepper sauce, albondigas meatball, longanesa sausage, fried egg, french baguette.
$Sides (Lunch)
Thai Tots
$3.00
Ooey Gooey Tots
$6.00
Brussel Sprouts
$5.00
Carrots
$4.00
Pickled Egg
2.50
$Munchies (Dinner)
Thai Spice Bar Nuts
$4.00
Roasted cashews & peanuts, Thai chili, Thai basil.
Bread and Beef Butter
$5.00
Grilled rustic sourdough, pickled red onion.
Katsu Portobello Fries
$16.00
Bonito, katsu sauce, Maggi ranch.
Umami Tots
$5.00
House seasoning, vadouvan aioli.
Drunk Mussels
$16.00
Seasonal craft beer, kielbasa sausage, whole grain mustard aioli, grilled bread.
Crisp Salmon Belly
$14.00
Seasonal fruit, serrano, mixed fresh herbs, fennel, fish sauce vinaigrette.
Blue Crab Beignet
$16.00
Maryland blue crab, chipotle aioli.
Shrimp Taquitos
$9.00
Shrimp, ginger, garlic, aji verde.
Salt and Pepper Wings
$10.00
Wings, green onion, Fresno, jalapeno, garlic, satay sauce.
Fried Calamari
$12.00
Shin-Cup seasoning, yuzu kosho ranch.
Roasted Bone Marrow
$9.00
Roti bread, chimichurri.
Bone Marrow Mac and Cheese
18.00
Bacon jam, mozzarella, swiss, cheddar, gruyère, white parmesan.
$Plates (Dinner)
Spicy Fried Chicken Sandwich
$12.00
Fried chicken, gochujang glaze, yuzu kosho ranch, pickled green tomato.
Bacon Bourbon Burger
$16.00
Nueskes bacon, bourbon onion jam, pickles, provolone, whole grain mustard aioli.
Vampiro De Rez
$16.00
Braised brisket, oaxaca cheese, tomatillo, avocado crema, charred scallion crema.
Spaghetti Ragu
$18.00
Pork shoulder ragu, mozzarella, sieved egg, parmesan.
Duck Confit Noodles
$21.00
Chinese five spice cured duck leg, garlic noodles, bok choy, mirin, smoked shoyu.
Pig Head
58.00
Confit half pig head swam kimchi fried rice, sweet & spicy vinegar.
$Salad (Dinner)
Burrata
$12.00
Heirloom cherry tomatoes, ?njuda vinaigrette, charred scallion powder, mint, basil, breadcrumb .
Sprouts
$12.00
Brussel, lap Cheong, hazelnut, brown butter, lemon, parmesan.
Beet Salad
$12.00
Beet medley, green apple, blue cheese, toasted almond, honey vinaigrette.
Caesar Salad
$12.00
Classic caesar dressing, evoo croutons, parmesan, lemon.
Buffalo Cauliflower
$14.00
Roasted rainbow cauliflower, red chili glaze, Fresno chili, onion creme fraiche.
Pork Jowl Papaya Salad
$14.00
Green papaya, daikon, carrot, nuoc mam, peanuts, herbs, sesame.
Cheese Corn
13.00
White corn esquites, oaxaca cheese, jalapeño, cotija, cilantro.
$To Finish (Dinner)
Cereal Milk Creme Brulee
$8.00
Crushed cereal, seasonal berry.
Strawberry ShortCake
$9.00
House-Made shortcake, yuzu macerated strawberry, basil cream.
Blondie
$9.00
butterscotch brownie, salted caramel sauce, vanilla bean.
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