Hors D'Oeuvres
Pork Cracklings
$6.00
peanut, cane caramel, malt vinegar powder.
Rabbit Rillettes
$7.00
crispy leeks
Caraway Ployes
$8.00
trout roe, smoked maple cream
Grilled Oysters
$12.00
cabbage garlic butter
Louisiana Crawfish & Brioche
$7.00
tasso, radish
Rice's Country Ham
$7.00
with grain mustard creme fraiche, autumn squash.
Selection Of Raw Oysters
Appetizers
Farro Salad
$12.00
pickled squash, dandelion, almonds, buttermilk vinaigrette.
Upstate Raw Salad
$10.00
cauliflower, kale, turnip, romaine, sorghum vinaigrette.
Gulf Shrimp Barbecue
$14.00
potato salad
Fish & Chips
$12.00
cod tongue, espellette, remoulade.
Gumbo z'Herbes
12.00
brown jasmine rice.
$Entrees
Duclair Duck Fricot
$26.00
carrots, swiss chard, dumplings, savory
Roasted Cod
$23.00
cockles, mussels, kale, anduoille sausage.
Cornell Chicken
$19.00
wild rice, mushrooms
Poutine Rapee
$22.00
lamb neck, turnips, partridgeberries.
Ribeye
$32.00
beef vinaigrette, fried garlic potatoes.
Menu for King Bee is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Seoul Chicken
Chicken, Korean, Wings
Yonekichi
Burgers, Japanese
Saikai Dining Bar
Cocktails, Japanese
Seven Grams Caffe
Coffee & Tea
Maman
Bakery & Pastries, Coffee & Tea, French
B Side
Alcohol, Pizza
The Elk
Coffee & Tea
Eastside Cantina
Cocktails, Mexican
Teaus
Teahouses
Shabu Shabu Kobe
Japanese, Soups