Antipasti
Antipasto Misto
$10.00
Roasted peppers, beefsteak tomatoes, bufala mozzarella, parmigiano, prosciutto di parma, & cacciatorini
Cozze in Umido
$10.00
Fresh steamed mussels, in a garlic lemon or fresh tomato sauce
Asparagi
$12.00
Oven baked asparagus with prosciutto, shaved parmigiano, & drawn butter
Caprese
$10.00
Grilled beefsteak tomatoes with homemade mozzarella served over greens & drizzled with truffle oil
Frittura Di Calamari
$10.00
Fried rhode island calamari served with spicy marinara
Melenzane Rollatina
$8.00
Oven baked grilled eggplant stuffed with smoked mozzarella & ricotta cheese in a tomato basil sauce
Crab Croquette
$12.00
Jumbo lump crab meat, served with a tartar avocado sauce
Orreganate
$10.00
Oven baked clams with season bread crumbs & lemon essence
Polipetti Alla Griglia
$10.00
Grilled baby octopus, diced tomatoes, gaeta olive, hearts of celery, bermuda onion, extra virgin olive oil & lemon
Portobello Tower
8.00
Grilled portobello mushrooms, layered with gorgonzola & spinach, drizzled with extra virgin olive oil
$Insalate
Caesare
$7.00
Romaine, fresh oven baked croutons, homemade creamy caesar dressing
Rucola E Parmigiano
$9.00
Arugula, mushrooms, shaved parmigiano, lemon vinaigrette
Insalata Di Pomodoro E Palma
$8.00
Wage plum tomato, hearts of palm, bermuda onion, basil, & avocado in extra virgin olive oil
Spinaci
$8.00
Baby spinach, bartlett pears, gorgonzola, crispy pancetta, red wine vinaigrette
Mista
$6.00
Tomato, shaved carrots, mixed greens, balsamic vinaigrette
Insalata Il Porto
10.00
Chopped baby greens, steamed shrimp, lump crab meat, tomatoes, bermuda onion, balsamic vinaigrette
$Minestre
Pasta E Faggioli
$6.00
Cannellini beans, pancetta, & pasta
Minestrone
$6.00
Mixed vegetable soup
Tortellini
6.00
Cheese tortellini in a homemade chicken soup
$Primi
Millerighe Alla Bolognese
$12.00
Traditional bolognese sauce
Gnocchi Alla Sorrentina
$12.00
Fresh tomatoes & mozzarella
Penne Il Porto
$16.00
Shrimp & asparagus in a pink vodka sauce
Risotto
$18.00
Arborio rice, pancetta, baby spinach & shrimp
Pappardelle Ai Porcini
$16.00
Porcini mushrooms, fresh tomatoes, basil, & garlic oil
Fettuccine Al Pesto
$12.00
Pesto with haricot vert & parmigiano
Spaghetti Alle Vongole
$14.00
Little neck clams in a white or red sauce
Paccheri Al Pomodoro E Rucola
$12.00
Cherry tomatoes, eggplant, arugula, fresh mozzerella
Penne Al Sugo Di Aragosta
$16.00
Fresh baby spinach, lobster ragu
Linguini Al Zafferano
$14.00
Saffron, garlic, oil, fresh arugula, & calamari
Fettuccine Grassadonia
18.00
Lump crabmeat, basil, garlic, & oil in a fradiavolo sauce
$La Cena
Suprema Di Pollo
$16.00
Chicken breast, trio of mushrooms & sun dried tomatoes in a marsala wine sauce
Tonno Alla Griglia
$16.00
Grilled yellow fin tuna over fresh garden salad
Grigliata Del Porto
$24.00
Shrimp, lobster tail, baby octopus & calamari, served over tossed baby greens in lemon olive oil
Costata Di Maiale
$16.00
Grilled center cut pork chop over a trio of mushrooms, with a blueberry reduction
Vitello Alla Sorrentina
$18.00
Veal scaloppini topped with fresh mozzarella, eggplant, & prosciutto
Scoglio
$22.00
Baby octopus, lobstertail, clams, mussels, shrimp, & calamari in a tomato broth over linguine
Vitello Capricciosa
$18.00
Veal scaloppine, fried golden brown over tomato bruschetta & arugula salad
Bistecca Alla Griglia
$26.00
16 oz. Dry aged shell steak
Scottadite Alla Salvia
$20.00
New zealand baby lamb chops with sweet garlic & fresh sage
Salmone Alla Griglia
$16.00
Grilled atlantic salmon, served with a creamy green peppercorn sauce
Galletto Al Rosmarino
16.00
Cornished game hen, roasted with garlic, rosemary, & aceto bianco
$Contorni
Spinach
$5.00
Steamed baby spinach with olive oil & lemon
Haricot Vert
$6.00
French green beans sauteed in a fresh garlic & tomato sauce
Italian Broccoli
Broccoli rabe sauteed in olive oil & garlic
Trio Funghi
$5.00
Three kinds of mushrooms sauteed with sweet vidalia onions
Potato Croquette
5.00
Home made potato croquettes with fresh mozzerella & parmigiano cheese
$Wood Burning Brick Oven Pizza
Bruschetta
Roasted Bell Pepper
$7.00
Onion & pesto
Portobello
$7.00
Goat cheese & honey roasted walnuts
Classica
$7.00
Chopped plum tomatoes, onion, basil, & olive oil
Prosciutto
$7.00
Fresh pesto, & sweet balsamic
Caprese
7.00
Home made fresh mozzarella, tomato, & basil
$Panini
Served with mesclun saladDry-Aged Steak
$12.00
Fontina, onions, mushrooms, & spinach
Grilled Shrimp
$12.00
Bruschetta, arugula, & lemon dressing
Tilapia
$12.00
Roasted red peppers, garlic, & mesclun greens with a garlic pesto
Menu for Il Porto is provided by findrestaurantmenu.com
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