Lite Entrees
Frittata Con Pomodoro E Ricotta
$15.00
italian omelette with fresh tomato and ricotta cheese
Grigliata Di Verdure Miste
$15.00
grilled seasonal vegetables
Prosciutto Di Parma Con Melone
$16.00
prosciutto with melon
Asparagi Caprese
$16.00
asparagus tips with buffalo mozzarella and vine-ripe tomatoes
Petto Di Pollo Alla Cesare
$17.00
grilled chicken breast over caesar salad
Carpaccio Di Filetto All'Albese
$18.00
filet mignon carpaccio topped with mushrooms, parmigiano shavings, and white truffle oil
Cozze E Vongole Sorrento
$18.00
steamed mussels and baby clams in a fresh tomato broth with garlic and white wine
Tartara Di Tonno Alla Mediterranea
$18.00
sushi-grade tuna tartar wih avocado, red onion, hearts of palm and seaweed salad
Calamaretta Alla Griglia
18.00
grilled fresh calamari
$Le Paste
Linguini Al Pesto Genovese
$16.00
Tagliatelle Al Pomodoro E Basilico
$16.00
homemade noodles with a tomato-basil sauce and buffalo mozzarella
Capellini Al Limone
$16.00
angel hair pasta with light butter sauce and lemon zest
Penne Alla Vodka
$18.00
penne with prosciutto and peas and in a tomato-cream sauce
Pappardelle Ai Funghi Selvatici
$18.00
fresh ribbon pasta with wild mushrooms and truffle sauce
Penne Alla Bolognese
$18.00
Farfalle Al Salmone E Funghi Misti
$18.00
bow-tie pasta with organic salmon, leeks and wild mushrooms in a pink sauce
Spaghettini Alle Vongole Veraci
18.00
white or red clam sauce
$Choice Of Appetizer
Zuppa Del Giorno
soup of the day
Insalata Di Cesare O Mista
caesar or mesclun salad
Caprese
buffalo mozzarella, vine-ripe tomatoes & basil
Cozze In Brodetto
steamed mussels in white wine, garlic, & tomato broth
Asparagi Gratinati
fresh asparagus tips served warm with melted parmigiano
Choice Of Entrée
Pesce Del Giorno
fish of the day
Pasta A Piacere
a pasta choice from the menu
Pollo Alla Pamigiana
chicken breast parmigiana
Petto Di Pollo Ai Ferri
pounded, grilled chicken breast topped with salad
Vitello Tonnato
thin slices of warm, roasted veal topped with tuna sauce and baby spinach salad
Spezzatino Di Vitello
bite-sized veal with roasted peppers, wild mushrooms and shallots
Scallopine Di Filetto Di Maiale Con Capperi E Limone
pork tenderloin slices sautéed with capers, lemon and white wine
Fegato Al Balsamico
cubes of calf's liver, sautéed with sweet onions and balsamico
Choice Of Entrée
Choice Of Coffee & Biscotti
Antipasti
Asparagi Gratinati
$14.00
fresh asparagus tips served warm with melted grana padano cheese
Carciofini Scottati Con Pistacchi E Parmigiano
$16.00
baby artichoke hearts sautéed with pistachios and parmigiano
Polenta Morbida Ai Funghi Selvatici
$15.00
soft polenta topped with sautéed wild mushrooms
Prosciutto Di Parma Con Melone
$16.00
parma prosciutto with melon
Carpaccio Di Filetto Di Manzo
$18.00
filet mignon carpaccio topped with baby arugula and parmigiano shavings
Cozze Al Brodetto
$15.00
prince edward island mussels in a tomato, white wine and garlic broth
Tartara Di Tonno Alle Alghette
$18.00
sushi grade tuna with avocado, hearts of palm, and fresh seaweed
Polipo Ai Ferri
$17.00
marinated, grilled octopus
Ostriche Alla Fiorentina
$17.00
blue point oysters au gratin with spinach, parmigiano, and béchamel
Calamaretti Alla Griglia Con Finnochio E Cannellini
16.00
grilled calamari with fennel, cannellini beans and red onion salad
$Insalate
Burrata Pugliese
$16.00
burrata with arugula, vine-ripened tomatoes, roasted peppers and black olives
Mozzarella Di Bufala Caprese
$16.00
buffalo mozzarella with vine-ripened tomatoes and fresh basil
Insalata Organica
$12.00
organic baby greens with endive, radiccho, vine-ripened tomatoes and onion
Insalata Di Cesare
$14.00
caesar salad
Portobello Alla Griglia
$14.00
grilled portobello mushroom sliced and served over baby greens
Rucola E Cremini Con Scaglie Di Parmigiano
$14.00
arugula with cremini mushrooms and parmigiano shavings
Insalatina Di Crescione
$14.00
watercress salad with orange, pear & gorgonzola cheese
Barbabietole Al Caprino Con Cipolle Rosse Caramellate
$14.00
warm roasted beets with arugula, goat cheese, and caramelized onions
Insalatina Di Carciofini A Seghetto Con Parmigiano
15.00
raw artichoke salad tossed with lemon, virgin olive oil and aged parmigiano
$Farinacei
Tagliatelle Al Pomodoro E Mozzarella
$22.00
homemade noodles with tomato-basil sauce and fresh mozzarella
Capellini Al Limone
$22.00
angel hair pasta with lemon zest, parsley, garlic, virgin olive oil and parmigiano
Pappardelle Ai Funghi Selvatici
$24.00
fresh ribbon pasta with wild mushrooms and truffle-butter sauce
Spaghetti Alla Bolognese
$25.00
spaghetti with meat sauce
Bucatini All' Amatriciana
$25.00
hollow, thick spaghetti with guanciale, onion, peperoncino and tomato sauce
Gnocchi Di Barbabietole Al Gorgonzola
$25.00
handmade potato-beet gnocchi, in a gorgonzola-walnut sauce
Orechiette Con Salsiccia E Finocchio
$26.00
ear loaf pasta with italian sausage, roasted fennel, garlic and extra virgin olive oil
Tagliolini Con Granchio E Zafferano
$28.00
homemade thin pasta, with jumbo-lump crab meat and zucchini in a saffron sauce
Linguini Neri Con Gamberi E Pancetta Fra Diavola
$28.00
homemade squid ink linguini with shrimp and pancetta; in a spicy tomato sauce
Linguine Alle Vongole Veraci
$26.00
linguini with manila clams in a white or red sauce
Risotto Del Giorno
Carne E Pesce
Pesce Del Giorno
Tonno Alla Griglia
$32.00
grilled sushi-grade tuna
Filetto Di Salmone Organico Al Finocchio
$32.00
filet of organic salmon, pan-seared with a fennel and dill sauce
Fegato Al Balsamico
$30.00
cubes of calf's liver, sautéed with onions and balsamico
Scaloppine Di Maiale Ai Carciofini
$30.00
scaloppine of pork tenderloin with baby artichokes, lemon and white wine
Vitello Ai Porcini
$34.00
veal scaloppine sautéed with porcini, brandy, and a touch of cream
Costoletta Di Vitello Al Modo Nostro
$44.00
pan seared nature veal chop
Costoletta Di Vitello Alla Milanese
$42.00
butter-flied, breaded veal chop, topped with arugula, tomatoes, and mozzarella
Filetto Di Manzo Alla Griglia
$42.00
grilled black angus filet mignon with portobello and roasted potatoes
Petto D' Anatra Ai Funghi Selvatici
$35.00
seared breast of duck, sliced over spinach, with sauteed mushrooms
Carre D'Agnello Al Forno Con Patate
39.00
roasted rack of baby lamb with roasted rosemary potatoes
$Contorni
Asparagi
$8.00
Spinaci
$7.00
Broccoli
$7.00
Fagiolini
$7.00
Broccoli De Rape
$8.00
Funghi Selvatici
9.00
$I Dolci Della Casa
Tortino Di Ricotta
$8.00
ricotta cheesecake
Zabaglione Al Marsala E Frutti Di Bosco
$12.00
marsala zabaglione with berries
Tiramisu Con Espresso E Savoiardi
$9.00
traditional, homemade tiramisu
Pannacotta Alla Vaniglia
$8.00
traditional vanilla cream gelatin with a wild berry sauce
Mousse Al Cioccolato Fondente
$8.00
dark chocolate mousse
Gelati
$8.00
vanilla, chocolate, or hazelnut
Sorbetti
$8.00
lemon, raspberry, or mango
Menu for Giovanni Venti Cinque is provided by findrestaurantmenu.com
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