Appetizers
Fresh Corn Tempura
$12.00
Tempura
$15.00
2 Shrimps and vegetables. Additional shrimp $7.00 piece
Grilled Black Codfish
$18.00
Marinated in saikyo miso sauce
Five Kinds of Grilled Vegetables
$15.00
Foil Grilled Mushrooms
$12.00
5 Kinds of mushrooms, garlic oil and soy sauce
Blue Fin mini Tuna Steak 4oz.
25.00
With daikon radish and ponzu sauce
$Salad
Seared Salmon Salad
$13.00
Seaweed Salad
$9.00
4 Types of seaweed dressed with tosazu vinegar
House Salad
6.00
With ginger dressing
$Soup
Asari Clam Miso Soup
$7.00
Choice of dark or light miso
Nameko Mushroom Miso Soup
$7.00
Choice of dark or light miso
Miso Soup
4.00
$Entree
Daily Selection of Sushi (10 Pieces)
$38.00
Sushi & Sashimi Combination
$36.00
Sashimi: Tuna, white fish and egg custard, 6 pieces of sushi: tuna, fluke, salmon, shrimp, and 2 white fish
Special Sushi (9 Pieces)
$32.00
2 Tuna, white fish, salmon, spanish mackerel, eel, shrimp, seasonal fish, egg custard, and roll
Organic Vegetable Sushi (8 Pieces)
$25.00
Chirashi
36.00
Bento box style, assorted sashimi and seasoned rice with sesame seeds
$Bluefin Tuna
Akami (Lean Tuna)
$7.00
Chu Toro (Medium Fatty Tuna)
$10.00
Otoro (Very Fatty Tuna)
$12.00
Zuke Maguro (Marinated Lean Tuna)
8.00
$White Fish
Shima Aji (Striped Jack)
$6.00
Ikejime Hirame (Fluke)
$7.00
Madai (Red Sea Bream)
$7.00
Kinmedai (Kinme Snapper)
9.00
$Silver Fish
Saba (Mackerel)
$5.00
Kohada (Silver Shad)
$5.00
Aji (Jack Fish)
5.00
$Salmon
Salmon (Scottish Salmon)
$4.00
Toro Salmon (Seared Fatty Salmon)
$6.00
Zuke Salmon (Marinated Salmon)
6.00
$Yellowtail Family
Hamachi (Yellowtail)
$5.00
Hamachi Hara (Fatty Yellowtail)
$6.00
Kanpachi (Amberjack)
6.00
$Eel
Unagi (Freshwater Eel with Eel Sauce)
$7.00
Shirayaki (Live White Freshwater Eel)
$9.00
Anago (Live Sea Eel)
9.00
$Egg
Edomae Tamago (Traditional Omelet)
$4.00
Tamago (Oemlet)
4.00
$Vegetable
Yaki Nasu (Sauteed Eggplant)
$3.00
Yaki Shiitake (Grilled Shiitake)
$3.00
Hakusai Zuke (Pickled Cabbage)
3.00
$Roe
Tobiko (Flying Fish Roe)
$4.00
Ikura (Salmon Roe)
$7.00
Uni (Sea Urchin)
9.00
$Octopus
Tako (Boiled Octopus)
5.00
$Crab
King Crab
8.00
$Squid
Ika (Squid)
5.00
$Shrimp
Ebi (Boiled Shrimp)
$5.00
Shiro-Ebi (Baby White Shrimp)
8.00
$Clam
Ike Hotate (Whole Live Scallop)
$12.00
Hotate (Scallop)
$5.00
Mirugai (Giant Clam)
$8.00
Awabi (Abalone)
9.00
$Rolls
Japanese style, seaweed outsideTuna Maki
$9.00
Negi Toro Pickles
$13.00
Fatty tuna, scallion, pickled radish
Yakisushi (Cut roll only)
$12.00
Grilled tuna and scallion
Yellowtail with Scallion
$9.00
Kanpyo Maki
$9.00
Cooked gourd
Cucumber Maki
$6.00
Asparagus Maki
$6.00
Yam Potato Maki
$6.00
With plum paste and shiso leaves
Futomaki
12.00
Crab, egg custard, gourd, spinach, pickles
$American Style (Rice Outside)
Spicy Tuna
$10.00
With spicy mayonnaise and scallion
Soft Shell Crab
$18.00
Flying fish roe, scallion, cucumber and kaiware sprouts
Salmon Avocado
$11.00
Yellowtail Avocado
$9.00
With scallion
Eel Avocado
$13.00
California
$9.00
Summer
$11.00
Tuna,avocado,crab,lettuce,asparagus,cucumber and kaiware sprouts
Shrimp Tempura
$12.00
With tobiko roe, scallion, cucumber and kaiware sprouts
Narazuke Avocado Maki
6.00
With shiso leaves
$Small Plates
Fried Duck Roll
$8.00
With shiitake mushroom and ginkgo nuts
Grilled Eggplant with Sweet Miso
$9.00
Served with 2 kinds of miso sauce
Simmered Octopus
$10.00
Hijiki
$6.00
Japanese Vegetable Pickles
$8.00
Fresh Spring Roll
$8.00
Crab, cucumber, mitsuba leaf, kaiware sprouts with somen noodles
Oshitashi
$5.00
Boiled spinach with japanese dashi, shiitake mushroom
Edamame
$6.00
Grilled Shishito Peppers
8.00
$Main Menu
Omakase Sushi
$65.00
10 Pieces of premium selection of sushi with fatty tuna roll
Premium Sashimi
48.00
Chef's selection, 5 kinds of sashimi cuts
$Special Recommendations Fish
Tachiuo (Scabbard Fish)
$6.00
Nodoguro (Blackthroat Seaperch)
$10.00
Buri (Seasonal Yellowtail)
$8.00
Ike Botan Ebi (Live Sweet Shrimp)
$8.00
Kochi (Flat Head)
$8.00
Iwashi (Sardine)
$6.00
Sanma (Pacific Saury)
$6.00
Appetizers
Mushi Nabe Salmon
$15.00
Steamed salmon and japanese mushroom with miso sauce
Fresh Corn Tempura
$12.00
Sashimi Appetizer
$25.00
Two pieces of tuna, salmon, white fish and one piece fluke
Tempura
$15.00
2 Shrimps and vegetables. Additional shrimp $7.00 piece
Grilled Black Codfish
$18.00
Marinated in saikyo miso sauce
Uni Chawan Mushi
$15.00
Steamed egg custard with shrimp, white fish, mitsuba leaf and sea urchin
Five Palettes of Grilled Vegetables
$15.00
Foil Grilled Mushrooms
$12.00
5 Kinds of mushrooms, garlic oil and soy sauce
Sauteed Organic Chicken
18.00
Sweet vegetable sauce, pine nuts and potato salad
$Salad
Seared Salmon Salad
$13.00
Seaweed Salad
$9.00
4 Types of seaweed dressed with tosazu vinegar
House Salad
6.00
With ginger dressing
$Soup
Asari Clam Miso Soup
$7.00
Choice of dark or light miso
Nameko Mushroom Miso Soup
$7.00
Choice of dark or light miso
Miso Soup
4.00
$Bluefin Tuna
Akami (Lean Tuna)
$7.00
Chu Toro (Medium Fatty Tuna)
$10.00
Otoro (Very Fatty Tuna)
$12.00
Zuke Maguro (Marinated Lean Tuna)
8.00
$White Fish
Shima Aji (Striped Jack)
$6.00
Ikejime Hirame (Fluke)
$7.00
Kinmedai (Kinme Snapper)
9.00
$Silver Fish
Saba (Mackerel)
$5.00
Seki Saba (Premium Mackerel)
$10.00
Kohada (Silver Shad)
$5.00
Aji (Jack Fish)
5.00
$Salmon
Salmon (Scottish Salmon)
$4.00
Toro Salmon (Seared Fatty Salmon)
$6.00
Sockeye Salmon
6.00
$Yellowtail Family
Hamachi (Yellowtail)
$5.00
Hamachi Hara (Fatty Yellowtail)
$6.00
Kanpachi (Amberjack)
6.00
$Eel
Unagi (Freshwater Eel with Eel Sauce)
$7.00
Shirayaki (Live White Freshwater Eel)
$9.00
Anago (Live Sea Eel)
9.00
$Egg
Edomae Tamago (Traditional Omelet)
$4.00
Tamago (Oemlet)
4.00
$Vegetable
Yaki Nasu (Sauteed Eggplant)
$3.00
Yaki Shiitake (Grilled Shiitake)
$3.00
Hakusai Zuke (Pickled Cabbage)
3.00
$Roe
Tobiko (Flying Fish Roe)
$4.00
Ikura (Salmon Roe)
$7.00
Uni (Sea Urchin)
9.00
$Octopus
Tako (Boiled Octopus)
5.00
$Crab
King Crab
8.00
$Squid
Ika (Squid)
5.00
$Shrimp
Ebi (Boiled Shrimp)
$5.00
Shiro-Ebi (Baby White Shrimp)
8.00
$Clam
Ike Hotate (Whole Live Scallop)
$12.00
Hotate (Scallop)
$5.00
Mirugai (Giant Clam)
$8.00
Awabi (Abalone)
9.00
$Rolls - Japanese Style (Seaweed Outside)
Tuna Maki
$9.00
Negi Toro Pickles
$13.00
Fatty tuna, scallion, pickled radish
Yakisushi
$12.00
Grilled tuna and scallion
Yellowtail with Scallion
$9.00
Kanpyo Maki
$9.00
Cooked gourd
Cucumber Maki
$6.00
Asparagus Maki
$6.00
Yam Potato Maki
$6.00
With plum paste and shiso leaves
Futomaki
12.00
Crab, egg custard, gourd, spinach, pickles
$Rolls - American Style (Rice Outside)
Spicy Tuna
$10.00
With spicy mayonnaise and scallion
Soft Shell Crab
$18.00
Flying fish roe, scallion, cucumber and kaiware sprouts
Salmon Avocado
$11.00
Yellowtail Avocado
$9.00
With scallion
Eel Avocado
$13.00
California
$9.00
Summer
$11.00
Tuna,avocado,crab,lettuce,asparagus,cucumber and kaiware sprouts
Shrimp Tempura
$12.00
With tobiko roe, scallion, cucumber and kaiware sprouts
Narazuke Avocado Maki
$6.00
With shiso leaves
Omakase Roll Combination
59.00
Chef's selection of 7 rolls, serves 2-3 people
$Small Plates
Iced Oyster on the Half Shell
$8.00
Fried Duck Roll
$8.00
With shiitake mushroom and ginkgo nuts
Grilled Eggplant with Sweet Miso
$9.00
Served with 2 kinds of miso sauce
Hijiki
$6.00
Home Made Tofu
$10.00
Japanese Vegetable Pickles
$8.00
Fresh Spring Roll
$8.00
Crab, cucumber, mitsuba leaf, kaiware sprouts with somen noodles
Oshitashi
$5.00
Boiled spinach with japanese dashi, shiitake mushroom
Edamame
$6.00
Grilled Shishitou
$8.00
Braised Pork Belly
10.00
$Sushi Zen Omakase
Selection of seasonal & premium cuts of sushi and sashimi per personSushi
$65.00
Sashimi, Sushi, Small Appetizer and Tempura
98.00
$Main Courses
Daily Selection of Sushi (10 Pieces)
$38.00
Premium Sushi (9 Pieces)
$45.00
Toro, akami tuna, kampachi, king crab, aji, sockeye salmon, anago, white fish, egg custard and roll.
Premium Sashimi
$48.00
Chef's selection, 5 kinds of sashimi cuts
Sushi & Sashimi Combination
$36.00
Sashimi: Tuna, white fish and egg custard, 6 pieces of sushi: Tuna, fluke, salmon, shrimp, and 2 white fish
Three Types of Sushi (9 Pieces)
$34.00
3 Salmon, 3 yellowtail, and 3 tuna
Blue Fin Tuna Sushi Set (8 Pieces)
$58.00
2 Fatty tuna, 2 medium fatty tuna, and 4 akami sushi
Chirashi
$36.00
Bento box style, assorted sashimi and seasoned rice with sesame seeds
Bara Chirashi
55.00
Hearty bowl filled with premium sashimi, vegetables and egg custard. served with a choice of nameko mushroom soup or asari clam soup.
$Special Recommendations Fish
Tachiuo (Scabbard Fish)
$6.00
Nodoguro (Blackthroat Seaperch)
$10.00
Katsuo (Bonito)
$8.00
Ike Botan Ebi (Live Sweet Shrimp)
$8.00
Kochi (Flat head)
8.00
$Bluefin Tuna Special
Bluefin & Bigeye Tuna Sashimi Set
$38.00
Four piece bluefin, three piece bigeye
Bluefin Tuna Toro Tataki
$23.00
Fatty tuna, salmon roe, scallion and quail egg. Celery stick on the side
Bluefin mini Tuna Steak 4 oz
25.00
With daikon radish and ponzu sauce
$Special Recommendation
Dobin Mushi
$20.00
Pike mackerel and matsutake mushroom
Simmered Octopus
$10.00
With vegetables.
Live Soft Shell Crab
$18.00
Deep fried with ponzu sauce and hot radish
Menu for Sushi Zen is provided by findrestaurantmenu.com
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