Vegan Appetizers
Please note that our food taste better when served freshly out of the kitchen. Presentation and taste might also differ because of handling during delivery. We encourage you to try us on-site.Carrot Cream with Pink Lentils and cashew parsley butter
$11.00
Carrot cream with pink lentils, served with a garlic parsley butter bread. 100% vegan, organic and gluten free.
Vegan Carrot Salmon with Cashew Garlic Cheese and Avocado
$10.00
Salmon (carrot fiber) with avocado, garlic cheese in verrine. Served with bread. 100% vegan and organic.
Tomatoes Cashew Mozzarella Mediterranean
$12.00
Tomatoes and vegan mozzarella (cashew based), Mediterranean style. 100% vegan, organic, GF and Soy Free
Olive Tapenade with sundried tomato
$10.00
Sun-dried tomatoes and tapenade. Served with bread. 100% vegan, organic, GF and SF
Foie Gras Végétale
$15.00
Vegan foie gras (tahini & cashew) with fig jam. 100% vegan and organic. Raw, GF and SF
Vegan Cheese Plate
$16.00
Our exclusive vegan cheese plate. Combination of vegan artisan cultured cheeses (cashew based), served with bread. 100% vegan, raw, GF and SF. GF bread on demand
French Onion Soup
14.00
With coconut cheese gratineed
$Lunch Specials
100% Vegan. Some dishes might only be available for lunch, monday to fridayPesto Pasta with Grilled Vegan Chicken
$14.00
Cooked in herbs de provence with basil olive oil pasta.
Pasta Bolognaise with Vegan Sausage
$14.00
Linguini cooked with pea protein sausage, and garlic basil tomatoes and olive oil
Tartine Club Sandwich
$14.00
Open faced toasted levain bread with vegan chicken (pea protein), avocado puree, tomatoes, vegan mayonnaise, and vegan bacon (konjac and soy).
Ratatouille Nicoise
14.00
Vegetable stew made with eggplant, tomatoes, zucchini, peppers, onions, garlic, olive oil, and herbs. GF
$Vegan Entrees
100% vegan. Please note that our food taste better when served freshly out of the kitchen. Presentation and taste might also differ because of handling during delivery. We encourage you to try us on-site.Cassoulet Toulousain
$25.00
Slow cooked casserole with white beans, vegan sausage (pea protein, peppers, garlic, onions), Seitan duck, onions, carrots and tomatoes. 100% vegan.
Boeuf Bourguignon
$23.00
Stew with vegan beef (pea protein) marinated in red wine (pinot noir) and four spices, pearl onion, carrots and fingerling potatoes. 100% vegan, GF and SF.
Coq au Vin
$23.00
Chicken leg (pea protein) braised with red wine (pinot noir) and herbs de provence, hand peeled carrots, Parisian mushrooms, shallots and onions. 100% vegan,GF and SF.
Steak Tartare Vegetale
$25.00
Finely chopped steak tartare (pea protein, coconut oil and beets) with shallots, parsley, olive oil, capers, vegan egg (algae flour) with french fries. GF and SF
Tagliatelle with Vegan Sea Food
$20.00
Tagliatelle with vegan squid, shrimp and scallops (potato starch and tapioca) with Mediterranean olive oil. 100% vegan.
Vegan Duck with Peas and Carrots
$23.00
Seitan duck breast cooked in mustard and tarragon with green peas and carrots. 100% vegan. SF
Poulet Basquaise
$22.00
Vegan chicken legs (pea protein) slowly cooked with vegan chorizo (soy and paprika), melted 3 melange peppers, onions and tomatoes and served with semolina. 100% vegan. SF
Vegan Crab Cake with Brussels Sprouts
$24.00
Vegan breaded crab cake (lemon skin and wheat) with tartare sauce. and brussels sprouts. 100% vegan. SF
Ratatouille Nicoise
$18.00
Vegetable stew made with eggplant, tomatoes, zucchini, peppers, onions, garlic and olive oil. 100% vegan, GF and SF
Steak Frites
$21.00
Vegan beef steak (3 type of mushrooms) served with french fries infused in white truffle and Dijon mustard sauce. 100% vegan, GF and SF.
Tartine Club Sandwich
$16.00
Open faced toasted rye bread with vegan chicken (pea protein), avocado puree, tomatoes, vegan mayo (cashew based) and vegan bacon (soy and konjac). 100% vegan.
Vegan Grilled Scallops
$19.00
Vegan grilled scallops (tapioca, potato starch, algae, carrot fibers) on top of sauteed spinach and seaweed. 100% vegan, GF and SF.
Ceufs Brouilles au crabe, Epinards et Puree d'Avocat
$18.00
Scrambled egg (algae flour) with crumbled crab cake (lemon peel, lemon juice, wheat), sauteed spinach and avocado puree. 100% vegan, SF
Tomato Burger
18.00
Tomato bun, beyond burger, coconut cheese, avocado puree, onion, arugula and mushrooms
$Vegan Sides
Organic. Please note that our food taste better when served freshly out of the kitchen. Presentation and taste might also differ because of handling during delivery. We encourage you to try us on-site.Truffle Fries
$7.00
Thick cut french fries infused in white truffle.
Sauteed Spinach
$7.00
Chopped spinach, cooked with onion and garlic.
Vegan Bacon
$7.00
2 slices of bacon, made with konjac and red rice flour.
Green Arugula Salad
$5.00
With olive oil and balsamic.
Brussels Sprouts
$7.00
Slowly cooked brussel sprouts with onions, garlic and thymes. SF, GF.
Green peas and carrots
7.00
Cooked with onions, garlic, olive oil, herbs de provence, thymes and bay leaf
$Galettes de Sarrasin (Savory Crepes)
Savory crepes made with buckwheat flour. Please note that our food taste better when served freshly out of the kitchen. Presentation and taste might also differ because of handling during delivery. We encourage you to try us on-site.Mr. Rabelais
$16.00
Toulouse sausage (pea protein, garlic, anis, onions, beans), parisian mushrooms, mustard cream and emmental cheese (cashew based). GF, SF
La Paysanne
$16.00
Bacon (dried beans), tomatoes, onions, potatoes and emmental cheese (cashew based). GF, SF
Mr. Seguin
$16.00
Goat and herbs cheese (cashew based), grilled chicken (pea protein), agave, walnuts and emmental cheese (cashew based). GF and SF
Leonard de Vinci
$16.00
French ratatouille and emmental cheese (cashew based). gluten free.
Mr. Petrossian
17.00
Smoked salmon (konjac), creme fraiche, avocado puree, dill. gluten free.
$Vegan Crepes Gourmandes
Please note that our food taste better when served freshly out of the kitchen. Presentation and taste might also differ because of handling during delivery. We encourage you to try us on-site.La Lolotte Crepe
$12.00
Roasted bananas and melted dark chocolate.
La Nanane Crepe
$12.00
Roasted pear, melted dark chocolate and roasted almonds.
La Francinette Crepe
$12.00
Melted dark chocolate and strawberries.
La Bryan Crepe
$12.00
Salted caramel, and gingerbread crouton.
La Bordelaise Crepe
$12.00
Salted caramel and roasted apple.
La Toulousaine Crepe
$12.00
Roasted banana and salted caramel.
La Parisienne Crepe
12.00
Melted dark chocolate, roasted almonds.
$Vegan Dessert
Lavender Infused Rice Pudding
$10.00
GF and SF
Chocolate Mousse
$8.50
Dark chocolate, no sugar, raw, GF and SF
Almond Milk Chocolate Cake
$8.00
100% vegan. SF
Pain Perdu
$15.00
Authentic French toast made with almond milk. 4 pieces. 100% vegan. SF
Vegan Croissant
$5.00
Made with cashew butter. For large orders, please call the restaurant 24 hours before.
Creme Brulee
12.00
Made with cashew & coconut cream, topped with coconut sugar (gf and sf)
$Drinks
Evian
Bottle water.
St Geron Sparkling Water
$7.00
Sparkling water.
Natural Cola
$5.00
Made with cloves, cinnamon, coriander, nutmeg, agave and kola nuts.
Fresh Squeezed Orange Juice
$4.50
Menu for Delice & Sarrasin is provided by findrestaurantmenu.com
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