Dine with a Broadway Producer Menu

Name: Dine with a Broadway Producer
Telephone: (000) 000-0000
Price range: $

(000) 000-0000

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234 W 44th St., New York, NY 10036

Restaurant Website

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Appetizers

Fruitwood Smoked Salmon

$15.50

With classic garniture and multi grain bread

Homemade Mozzarella

$13.50

Vine ripened tomato and basil with tuscan virgin olive oil and aged balsamic vinegar

Parma Prosciutto

$15.00

With melon, parmesan, pine nuts and extra virgin olive oil

Jumbo Lump Crabcake

$15.00

Served with smoked tomato piquillo aioli and a baby spinach, cucumber, red pepper, carrot, napa cabbage salad with asian vinaigrette

California Organic Baby Lettuce

$11.00

With shallot champagne vinaigrette

Classic Onion Soup Au Gratin

8.50

$Salads

Sardi's Cobb Salad

$23.50

Grilled chicken, maytag blue cheese, bacon, avocado, mushroom, hard boiled egg and cherry tomatoes on a bed of baby greens

Sardi's Chop Salad

$22.50

Grilled chicken breast, bistro ham, hard boiled eggs, avocado, boston lettuce, asparagus, fine string beans, carrot ribbons, tomato, breakfast radish and dijon mustard vinaigrette

Caesar Salad with Appetizer

$13.50

Caesar Salad with Main Course

$20.50

Caesar Salad with Sauted Shrimp

$25.50

Caesar Salad with Blackened Chick

22.50

$Sandwiches

Grilled Angus Burger

$18.50

Served with french fried potatoes, tomato, onion and pickle

American, Swiss or Cheddar Cheese

$19.50

Sardi's Chicken Club

$18.50

With lettuce, tomato, bacon, mayonnaise and french fried potatoes

Portobello Mushroom, Fresh Mozzarella, Roasted Pepper

18.50

In a brioche bun with sundried tomato aioli

$Sardi's Traditions

Cannelloni au Gratin

$21.00-11.00

A combination of beef, veal and sweet pork sausage rolled in a french crepe with a sherry flavored tomato cream meat sauce

Spinach Cannelloni au Gratin

$21.00-11.00

Spinach and ricotta cheese filling rolled in a french crepe with supreme sauce

Shrimp Sardi

$29.50-15.75

Sauteed shrimp in garlic sauce

Steak Tartar

27.00

Freshly ground beef prepared at your table with your choice of: Anchovies, pasteurized eggs, capers and chopped onions

$Main Courses

Jumbo Lump Crabcakes

$29.00

Served with smoked tomato piquillo aioli and a baby spinach, cucumber, red pepper, carrot, napa cabbage salad with an asian vinaigrette

Grilled 10 oz. Sirloin Steak

$37.00

Served with horseradish whipped idaho potato, king mushrooms, jumbo asparagus and cabernet sauvignon beef jus reduction

Sauted Strips of Chicken

$24.00

Breast in a mild madras curry and vegetable sauce with jasmine rice, pappadam chips and served with a mango, pineapple, date and currant chutney

Grilled Marinated Center Cut Pork Chops

$25.00

With peperonata, broccoli rabe, roasted rosemary lemon potato wedges and balsamic vinaigrette

Steamer Basket

$20.00

With vegetables and tofu, organic brown rice and soya honey ginger dipping sauce

Spaghetti al Filetto di Pomodoro

$18.00

Appetizers

Fruitwood Smoked Salmon

$18.00

With classic garniture and multi grain bread

Homemade Mozzarella

$15.00

Vine ripened beefsteak tomato and basil with tuscan virgin olive oil and aged balsamic vinegar

Parma Prosciutto

$18.00

With melon, pears, parmesan, pine nuts and extra virgin olive oil

Jumbo Lump Crabcake

$17.00

Served with smoked tomato piquillo aioli and a baby spinach, cucumber, red pepper, carrot, napa cabbage salad with an asian vinaigrette

California Organic Baby Lettuce with Shallot Champag

$12.00

California Organic Baby Lettuce with Goat Cheese Fri

$14.00

Classic Onion Soup au Gratin

9.75

$Sardi's Traditions

Cannelloni au Gratin

$25.75-13.50

A combination of beef, veal and sweet pork sausage rolled in a french crepe with a sherry flavored tomato cream meat sauce

Spinach Cannelloni au Gratin

$25.75-13.50

Spinach and ricotta cheese filling rolled in a french crepe with supreme sauce

Shrimp Sardi

$34.00-18.50

Sauteed shrimp in garlic sauce

Steak Tartar

29.50

Freshly ground beef prepared at your table with your choice of : Anchovies, pasteurized eggs, capers and chopped onions

$Sandwiches

Grilled Angus Burger

$19.75

Served with french fried potatoes, tomato, onion and pickle

American, Swiss or Cheddar Cheese

$20.75

Sardi's Chicken Club

19.75

With lettuce, tomato, bacon, mayonnaise and french fried potatoes

$Main Courses

Jumbo Lump Crabcakes

$33.00

Served with smoked tomato piquillo aioli and a baby spinach, cucumber, red pepper, carrot, napa cabbage salad with an asian vinaigrette

Grilled 10 oz. Sirloin Steak

$39.00

Served with horseradish whipped idaho potato, king mushrooms, jumbo asparagus and cabernet sauvignon beef jus reduction

Sauted Strips of Chicken Breast

$28.75

In a mild madras curry and vegetable sauce with jasmine rice, pappadam chips and served with a mango, pineapple, date and currant chutney

Grilled Marinated Center Cut Pork Chops

$29.00

With peperonata, broccoli rabe, roasted rosemary lemon potato wedges, balsamic and pork jus reduction

Lunch - Appetizer

$29.95

Classic Onion Soup au Gratin

California Mesclun Salad

With balsamic vinaigrette and garlic croutons

Homemade Mozzarella

With vine ripened tomato and basil

Spinach Cannelloni au Gratin

Spinach and ricotta cheese filling rolled in a french crepe with sauce supreme

Lunch - Entree

$29.95

Cannelloni au Gratin

A combination of beef and pork flavored with porcini mushrooms rolled in a french crepe with supreme sauce

Sauted Strips of Chicken

Breast in a mild madras curry and vegetable sauce with jasmine rice, pappadam chips and served with a mango, pineapple, date and currant chutney

Grilled Chopped Black Angus Sirloin Steak

Served with leaf spinach, mousseline potatoes and bordelaise sauce

Broiled Fish of the Day

Chef's Pasta of the Day

Lunch - Dessert

$29.95

Bittersweet Chocolate Mousse

With raspberry coulis

Sardi's Rice Pudding

New York Cheesecake

Homemade Tiramisu Cake with Vanilla Sauce

Homemade Cookies

Chocolate chocolate chip, oatmeal raisin chocolate chip and biscotti

Lunch - Beverage

$29.95

Coffee

Decaffeinated Coffee

Tea

Dinner - Appetizer

$50.00

Spinach Cannelloni au Gratin

Spinach and ricotta cheese filling rolled in a french crepe with supreme sauce

Homemade Mozzarella

With vine ripened tomato and basil

Fruitwood Smoked Salmon

With classical garniture and multi grain bread

California Mesclun Salad

With balsamic vinaigrette and garlic croutons

Dinner - Entree

$50.00

A Skewer of Marinated Chicken Breast

Served with grilled eggplant, tomato, zucchini, vidalia onion and salsa cruda

Jumbo Lump Crabcakes

Served with smoked tomato piquillo aioli and a baby spinach, cucumber, red pepper, carrot, napa cabbage salad with an asian vinaigrette

Grilled 8 oz. New York Steak

Served with haricots verts, wild mushroom duxelle whipped potato and bordelaise sauce

Steamer Basket

With vegetables and tofu, organic brown rice and soya honey ginger dipping sauce

Chef Special Pasta of the Day

Chef's Special Fish of the Day

Dinner - Dessert

$50.00

New York Cheesecake

With raspberry coulis

Sardi's Rice Pudding

Tahitian Vanilla Bean Crme Brule

Homemade Tiramisu Cake

With espresso vanilla sauce

Bittersweet Chocolate Mousse

With raspberry coulis

Homemade Cookies

Chocolate chocolate chip, oatmeal raisin chocolate chip and biscotti

Dinner - Beverage

$50.00

Coffee

Decaffeinated Coffee

Tea

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