Viva Tapas Bar & Lounge Menu

Name: Viva Tapas Bar & Lounge
Telephone: (212) 567-1084
Price range: $$

(212) 567-1084

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65 Sherman Ave, New York, NY 10040

$$$$$

Main

Tapas and Appetizers

Seafood Salpicon

$14.00

Shrimp, calamari, scallops and mussels.

Ceviche

$12.00

White fish, cilantro, onions, peppers, sea salt and lime.

Calamari

$8.00

Served in a sesame orange ginger.

Almejas al Casino

$16.00

Clamps stuffed with bacon, onions, red peppers and green peppers.

Viva Wings

$8.00

Spicy Buffalo style or chef sauce. Served with blue cheese dip, crunchy carrots and celery.

Tartare Beef

$12.00

Mofunguito mix of sweet and green plantain, beef and tartare sauce.

Chicken Croqueta

$8.00

Montadito

$10.00

Green plantain, guacamole and balsamic vinaigrette sauce.

Pastelitos

$8.00

Shrimp and spanish sausage in a fragrant garlic sauce with fresh herbs.

Plantain Sushi Rolls

$12.00

Sushi with a combination of sweet and green plantains.

Guacamole and Plantain Chips

$10.00

Mini Chimi Sliders

$9.00

Ground beef in a mini bun with shredded cabbage.

Open Faced Quesadilla

$8.00

Guacamole, grape tomato, olives and Jack cheese.

Viva Appetizer Platter

35.00

For 2 or more. Fried calamari, bruschetta, clam casino, guava pasteliots and chicken wings.

$Soups and Salads

Soups, Salads

Soup of the Day

$6.00

Please contact the restaurant for today's selection.

Classic Caesar Salad

$8.00

Romaine lettuce tossed with creamy Caesar and fresh herb croutons, topped with shavings of parmigiano.

Tropical Salad

$8.00

Romaine lettuce, cucumber, tomatoes, mozzarella cheese, prosciutto, olives and raspberry vinaigrette.

Viva Salad

14.00

With baby greens, candied walnuts, cranberries, apples, strawberries and a honey balsamic vinaigrette.

$Pasta

Pasta

Fettuccine Alfredo

$12.00

Pasta noodles with creamy Parmesan sauce.

Penne a la Vodka

$14.00

Primavera Pasta

14.00

Pasta with creamy vegetable sauce.

$Entrees

Entrees

Churrasco

$24.00

Served with yucca fries in a red wine reduction sauce and chimichurri.

Filet Mignon

$28.00

Served with mushrooms, sweet potatoes, gorgonzola cheese and vegetables.

Baby Back Ribs

$24.00

Grilled with a tamarind sauce served with baby potatoes.

Grilled Chicken Breast

$16.00

Served with sauteed vegetables and baby potatoes.

Chicken Lagrima

$14.00

Quail with pumpkin puree and porto sauce.

Pechuga Rellena

$18.00

Chicken breast stuffed with sweet plantain and serrano ham with a reduction of champagne sauce and vegetables.

Salmon

$20.00

Seared North Atlantic salmon with pumpkin puree, asparagus white wine reduction sauce.

Chillo a la Espalda

$26.00

Baked red snapper, served with asparagus and mashed potatoes in a garlic sauce.

Shrimp Scampi

$24.00

Sauteed shrimp in a garlic sauce with malanga mash.

Mar y Tierra

40.00

Churrasco, shrimp and lobster tail in Cognac-garlic sauce. Served with tostones and vegetables.

$Side Dishes

Side Dishes

Mashed Potatoes

$5.00

Malanga Mash Yucca Fries

$5.00

French Fries

$5.00

Crispy Green Plantain

$5.00

Mixed Green Salad

$5.00

Vegetable Rice

$5.00

Sauteed Vegetables

$5.00

Maduros

$5.00

Menu for Viva Tapas Bar & Lounge is provided by findrestaurantmenu.com

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