Starters
Paired with reserve chardonnay, scopus VYD carneros, caMesclun Salad
With imported gorgonzola, candied pecans, cranberries dressed with fig vinaigrette
Entrees
All entrees paired with van dam zinfandel, petit syrahChicken Roulade
Stuffed with spinach and gruyere cheese, served with roasted fingerling potatoes
Roasted Pork Loin
With an apple and fig compote, served with roasted fingerling potatoes
Wild Mushroom and Barley Risotto
Desserts
Paired with late harvest riesling 12', finger lakes. NyPumpkin Bread Pudding
With a cranberry coulis, topped with whipped cream
Starters
Mesclun Greens
With toasted pine nuts, fire roasted cherry tomatoes, and a breaded goat cheese medallion balsamic vinaigrette dressing
Mozzarella and Tomato Napoleon
Basil salt and a drizzle of basil oil and balsamic glaze. Gluten free
Crab Cake with Jalapeno Cream and Mango Salsa
Garnished with frissee and watercress
Entrees
Filet Mignon
Port wine demi-glaze with truffle mashed potatoes and seasonal vegetables. Gluten free
French Cut Breast of Chicken
Orange sauce with truffle mashed potatoes and seasonal vegetables. Gluten free
Pan Seared Atlantic Salmon
Curried chutney sauce with basmati rice and steamed bok choy. Gluten free
Bean and Tomato Ragu
White cannellini beans, navy beans, tomato and basil with basmati rice and seasonal vegetables. Gluten free, vegan
Desserts
Chef's selected seasonal dessertFresh Signature Coffee and Tea
Breakfast Station Selections
Scrambled Eggs
Breakfast Sausages
Applewood Smoked Bacon
Home Fried Potatoes
French Toast
Fresh Seasonal Fruits
Mini Muffins, Danish & Bagels
Assorted types of cream cheese, jams and spreads
Carving Stations
Chef's selectionCarving Stations
Luncheon Buffet Selections
Mixed Baby Greens
With poached bosc pears, roasted cherry tomatoes, toasted walnuts, crumbled blue cheese, honey mustard vinaigrette
Roasted Chicken with Mushrooms
Catch of the Day
Wild Rice Pilaf
Seasonal Vegetables
Continental Breakfast
Assorted juices, fresh seasonal fruit salad, assorted muffins, variety of mini bagels & croissants. With jam, cream cheese & sweet butterContinental Breakfast
Dessert Station
Assortment of chef's selected seasonal dessertsFresh Signature Coffee and Tees
Menu for Hornblower Cruises & Events is provided by findrestaurantmenu.com
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