Appetizers
Start with a Great FoundationFrankie Cocktail - Spinach & Artichoke Dip
$10.00
Ariel Sinclair - Crispy Chicken Tenders
$12.00
Melinda Thomas - Lump Crab Cakes
$13.00
Bianca Leigh - Burrata, Beet & Walnut Salad
$13.00
Sultana - Queen of de Nile - Jumbo Coconut Shrimp
$14.00
Madiva - Spicy Chicken Wings
$12.00
Jesse Volt - Marinara Meatballs & Ricotta Cheese
$10.00
Ginger Snapt - Caesar Salad
$9.00
Lauren Ordaire - Too Wong Foo Sampler
19.00-4.00
marinara meatballs, mini crab cakes, crispy chicken tenders, spicy buffalo wings and spinach & artichoke dip
$Entrées
Chandelier - Chicken Penne a la Vodka
$21.00
herb roasted chicken, sweet peas and vodka cream sauce
Evangeline - Jumbo Shrimp Linguini Alfredo
$24.00
jumbo sautéed shrimp, sweet peas and creamy alfredo sauce
Heidi Haux - Parmesan Crusted Chicken
$22.00
with a basil lemon butter sauce, roasted potatoes and seasonal vegetables
Empress Vizcaya - Pan Seared Salmon
$24.00
with a basil lemon butter sauce, jasmine rice and seasonal vegetables
Morgan Royale - Chicken Marsala
$22.00
pan seared chicken with a rich marsala wine sauce and garlic mashed potatoes
Stephanie Stone - Curried Garden Vegetables
$19.00
seasonal vegetables, chick peas and potato simmered in a coconut milk curry sauce
Yvonne Lamé - Grilled New York Steak Frites
$32.00
a 12oz new york strip topped with garlic and shallot butter, served with french fries
Davina - Lobster Ravioli
$23.00
raffetto's lobster filled ravioli with a cognac laced cream sauce and ricotta salata
Ru Paul - Grilled Chicken Breast
$20.00
with garlic mashed potatoes, sun dried tomatoes and sautéed vegetables
All Beef Patty - Super Deluxe Black Angus Cheeseburger
$18.00
a half pound burger grilled with melted american cheese served with lettuce, tomato, onion, pickles and french fries
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