Plats du Jour
Dinde de Noël
$56.00
Heritage Roasted Turkey served with Brussels Sprouts, Roasted Chestnuts, Honey Cippolini Onions, Sautéed Kale, Sweet Potatoes, House Gravy and Cranberry Sauce
Veal Chop
$56.00
Our 14oz Veal Chop is served with mashed potatoes, sautéed spinach and cremini mushroom cream sauce
Bouillabaisse
$52.00
Traditional Provençal fish stew
Coq au Vin
$46.00
Half Amish chicken braised in cabernet wine, garnished with cremini mushroom, bacon lardons, roasted pearl onions, baby carrots, fingerling potatoes and herbs.
Shrimp Provençal
$54.00
4 jumbo shrimp marinated with rosemary, garlic, olive oil and paprika. Served with ratatouille (roasted eggplant, red onion, red pepper, yellow squash, zucchini, garlic, thyme, olive oil and tomatoes)
Rack of Lamb
$55.00
Rack of New Zealand Lamb, 9oz, free range, double cut served with Asparagus, Artichoke, fava beans, crispy gnocchi and Port wine sauce
Bûche de Noël
$16.00
Traditional French Christmas cake
Maine Lobster and Caviar
$79.00
1.5 lbs Maine lobster, broiled with butter and pan grattato (roasted breadcrumbs, orange and lemon zest, garlic, thyme, rosemary ) paired with caviar and served with a side of your choice.
Prime Filet Mignon (8oz or 225gr)
$56.00
Includes a side of your choice and a sauce of your choice
Blue Point Oysters
$26.00
6 Blue Point Oysters served with Mignonette sauce (shallots, vinegar and white pepper)
Foie Gras Mousse Macarons
$15.00
Our three 'délicieux' foie gras macarons are great to eat as an appetizer, dessert or a snack. (not suitable for someone with egg and nut allergies)
Chilean Sea Bass
$52.00
Pan seared Chilean Sea Bass served on a bed of mashed potato, asparagus and lemon basil butter sauce.
Butternut Squash Soup
$20.00
Heritage Roasted Turkey
$56.00
Served with Brussels sprouts, roasted chestnuts, honey cipollini onions, sautéed kale, sweet potatoes, house gravy and cranberry sauce
Dover Sole Meunière
$69.00
Our special imported sole from Dover, England, is cooked whole on the bone, served filletted with Meunière sauce on the side (capers, butter, lemon and parsley), fresh lemon and a side of fingerling potatoes.
WHOLE MAINE LOBSTER
$59.00
1.5 LB WHOLE MAINE LOBSTER topped with Crispy Garlic Breadcrumb served with Garlic Butter Persillade
Pumpkin Pie
$14.00
served with vanilla ice cream
Foie Gras Terrine
27.95
Rich and buttery hudson valley duck foie gras terrine served with brioche toasts and figs preserved. A treat!
$Father's Day Specials
Unique way to celebrate Dad this year. Bring Match65 to Dad!Dad goes running
$35.00
Shrimp Pampellonne Salade / Panna Cotta Baby arugula, mixed greens, citrus shrimp, avocado, dry cranberries, southampton corn, sunflower seeds, tomatoes.Jalapeño vinaigrette. / Pair with homemade Panna Cotta and red fruits.
Dad goes to BBQ
$32.00
Classic 9 oz Black Angus Burger / Apple Tart Tatin Includes a side of your choice;on our grilled brioche bun with lettuce, beefsteak tomato, red onions and pickle. / Pair with upside down Apple Tart topped with vanilla ice cream.
Dad goes surfing
$43.00
Filet of Atlantic Salmon / Warm Chocolate Fondant Seared on the skin, served with a purée of eggplant, fingerling potatoes, roasted tomatoes, pine nuts and black olives tapenade.Pair with warm chocolate fondant & amp;hazelnut ice cream
Dad goes hunting
50.00
Grass Fed Skirt Steak / Crêpe Suzette 10 to 12 oz.Béarnaise or Peppercorn sauce.Includes a side of your choice. Pair with Crêpe Suzette flambée with Grand Marnier and vanilla ice cream
$Mother's Day Specials
Unique ways to celebrate moms this year. Bring Match65 to Mom!MOM GOES EASY (Large Large Shrimp Pampellonne Salade + Panna Cotta)
$35.00
Baby arugula, mixed greens, citrus shrimp, avocado, dry cranberries, southampton corn, sunflower seeds, tomatoes.Jalapeño vinaigrette. / Pair with homemade Panna Cotta and red fruits.
MOM GOES CLASSIC (Classic 9 oz Black Angus Burger + Apple Tart Tatin)
$33.00
Includes a side of your choice; on our grilled brioche bun with lettuce, beefsteak tomato, red onions and pickle. / Pair with upside down Apple Tart topped with vanilla ice cream.
MOM GOES HEALTHY (Filet of Atlantic Salmon + Warm Chocolate Fondant)
$43.00
Seared on the skin, served with a purée of eggplant, fingerling potatoes, roasted tomatoes, pine nuts and black olives tapenade. Pair with warm chocolate fondant & hazelnut ice cream
MOM GOES CLASSY (Grass Fed Skirt Steak + Crêpe Suzette)
52.00
10 to 12 oz. Béarnaise or Peppercorn sauce. Includes a side of your choice. Pair with Crêpe Suzette flambée with Grand Marnier and vanilla ice cream
$Wine, Beer and Cocktails (Must be 21 to Purchase)
Sancerre Le Petit Silex: Blancs
Must be 21 to purchase.
Sauvignon Blanc Domaine de la Chaise : Blancs
Must be 21 to purchase.
Chardonnay Paul Mas : Blancs
Must be 21 to purchase.
St Emilion Château Francs-Bories : Rouges
Must be 21 to purchase.
Côtes Du Rhône Les Dauphins : Rouges
Must be 21 to purchase.
Cabernet Sauvignon Guestier : Rouges
Must be 21 to purchase.
Stella Artois / Les Bières
$8.50
Glass bottle. Must be 21 to purchase.
Amstel Light : Bières
$6.50
Must be 21 to purchase.
Hot Toddy
$19.00
Hot Earl Grey Tea, Fresh Lemon Juice, Honey and Whisky. Must be 21 to purchase.
Le Mexicain
$19.00
Tanteo jalapeño tequila fresh lime juice, cointreau triple sec, nectar d’agave. Must be 21 to purchase.
Aperol Spritz
$19.00
Tanteo jalapeño tequila fresh lime juice, cointreau triple sec, nectar d’agave. Must be 21 to purchase.
Margarita
$19.00
Tequila, Lime juice, Cointreau. Must be 21 to purchase.
Citron Presse
$19.00
Grey goose le citron pressed lemon housemade lemonade fine sugar rimmed. Must be 21 to purchase.
La Piscine Rosée
$15.00
Massenez fraise des bois sparkling rosé strawberry nectar on ice. Must be 21 to purchase.
Mimosa
$15.00
Champagne and Orange Juice. Must be 21 to purchase.
Bellini
$15.00
Champagne and Peach. Must be 21 to purchase.
Bloody Mary
$19.00
Vodka and house made bloody mary mixed. Must be 21 to purchase.
Negroni
$19.00
Gin, Vermouth rosso, and Campari. Must be 21 to purchase.
Tom Collins
$19.00
Gin, lemon juice, sugar, and club soda. Must be 21 to purchase.
Hugo
$19.00
Prosecco, elderflower syrup, seltzer and mint leaves. Must be 21 to purchase.
Vodka
$15.00
Must be 21 to purchase.
Gin
$15.00
Must be 21 to purchase.
Tequila
$15.00
Must be 21 to purchase.
Bourbon / Whisky
$15.00
Must be 21 to purchase.
Rum
15.00
Must be 21 to purchase.
$Champagne (Must be 21 to Purchase)
Pommery Brut - Champagne (404)
$75.00
Must be 21 to purchase.
Pommery Brut (Half Bottle, 375 ml)
$45.00
Must be 21 to purchase.
Mimi Grande Réserve Brut Rosé - Provence (401)
$35.00
Must be 21 to purchase.
Tattinger Brut, La Française - Champagne (406)
$95.00
Must be 21 to purchase.
Prosecco di Treviso AC Italy (400)
35.00
Must be 21 to purchase.
$French Croissant
Croissants
$4.50
Baked in the house!
Chocolate Croissant
4.95
Baked in the house!
$Appetizers
Yellowfin Tuna Tartare
$25.95
A true delicacy made to order. Hand-cut sushi grade yellowfin tuna placed on top of crushed avocado served with ponzu dipping sauce and potato gaufrettes.
Salmon Tartare
$24.95
Made to order: wild salmon fillet, sushi cut, diced and dressed with lime juice, orange juice, salt, mustard, extra virgin olive oil and Worcestershire sauce. Served with mixed crunchy salad.
Sirloin Steak Tartare Appetizer
$24.95
Made to order. Hand-cut sirloin steak topped with a quail egg, fried capers, French cornichons pickles and toasts.
Pan Seared Jumbo Sea Scallop
$29.95
Maine Diver scallops with spring vegetables julienne, hummus puree.
Maryland Crab Cake
$24.95
Made with the best crab meat and served with a side of aioli, radish, fennel salad and fresh lemon.
Mussels Marinières Appetizers
$23.95
Hollander mussels served with roasted garlic, shallots, parsley and white wine sauce.
French Onion Soup
Prepared Daily. French onion soup topped with brioche bread and melted gruyere. No cream. No butter.
Vegetable Soup
Super healthy, prepared and puréed daily in small batch with organic seasonal vegetables. No cream. No butter. Super vegan, no dairy, no meat.
Lentil Soup
Dairy free and vegan.
Cold Gazpacho Soup
Super delicious and healthy cold Gazpacho Soup, prepared daily with organic vegetables. No cream. No butter. Super vegan, no dairy, no meat.
Pate de Campagne
$18.95
Country paté served with country bread and French "cornichons" pickles.
Foie Gras Terrine
$27.95
Rich and buttery hudson valley duck foie gras terrine served with brioche toasts and figs preserved. A treat!
Crispy Calamari
$20.95
Served with a side of spicy Harissa mayonnaise and fresh lemon.
French Baguette
$0.95
Fresh from Bakery
L'artichaud Vinaigrette
$16.95
Whole steamed artichoke served with a side of tarragon dipping sauce. Super healthy and vegan.
Match 65 Washable Cotton Face Covering (Made in Italy)
$12.00
Composition Cotton 98% -Spandex 2% Treatment Waterproof - Antibacterial
SOUPE de poisson
Lobster Bouillabaisse: Stewed red snapper, branzino, black seabass, and lobster heads, adding fresh plumb tomatoes, cognac and saffron.
Buffalo Mozzarella and Tomato
$20.95
The best imported buffalo mozzarella from Italy served with heirloom tomatoes, fresh basil and olive oil.
Shrimp Cocktail
$14.95
Served with cocktail sauce.
French Lentil Soup (Not Currently Available)
Super Healthy. Prepared daily with organic French lentil and organic baby spinach. No cream. No butter.
Salmon Tartare
15.95
Made to order: Hand-cut fillet of Atlantic salmon served with sesame soy, house made sriracha, baby cucumber and brioche toasts.
$Les Appetizers
Yellowfin Tuna Tartare
$25.95
Made to Order; Hand-cut Sushi grade Yellowfin tuna placed on top of crushed avocado served with ponzu dipping sauce and potato gaufrettes.
Black Angus Sirloin Steak Tartare Appetizer
$24.95
Made to Order; Hand-cut sirloin steak topped with a quail egg, fried capers, French cornichons pickles and baguette toasts.
Maryland Crab Cake
$24.95
1 of our best appetizers; Made with the best crab meat and served with a side of horseradish aioli, radish, fennel salad and fresh lemon.
Vegetable Soup (Super vegan, no dairy, no meat)
Made daily. Super healthy and prepared daily in small batch with organic seasonal vegetables. No cream. No butter
French Onion Soup
Prepared Daily. French onion soup topped with brioche bread and melted gruyere. No cream. No butter.
Lentil Soup (Dairy Free, Vegan)
Cold Gazpacho Soup
Super delicious and healthy cold Gazpacho Soup, prepared daily with organic vegetables. No cream. No butter. Super vegan, no dairy, no meat.
SOUPE de poisson
Lobster Bouillabaisse: Stewed red snapper, branzino, black seabass, and lobster heads, adding fresh plumb tomatoes, cognac and saffron.
Crispy Calamari
$20.95
Served with a side of spicy Harissa mayonnaise and fresh lemon.
Foie Gras Terrine
$27.95
Rich and buttery Hudson Valley Duck Foie Gras terrine served with brioche toasts and figs preserved. A treat!
Paté de Campagne
$18.95
Country paté served with baguette toasts & French "cornichons" pickles.
Mussels Marinières Appetizers
$23.95
Hollander Mussels served with roasted garlic, shallots, parsley and white wine sauce.
Pan Seared Jumbo Sea Scallop
$29.95
Maine Diver scallops with spring vegetables julienne, hummus puree.
L'artichaud Vinaigrette (Super Healthy, Vegan)
$16.95
Whole steamed artichoke served with a side of tarragon dipping sauce.
Shrimp Cocktail
$14.95
Served with cocktail sauce.
Buffalo Mozzarella and Tomato
$20.95
The best imported buffalo mozzarella from Italy served with heirloom tomatoes, fresh basil and olive oil.
French Lentil Soup (currently not available)
Super Healthy. Prepared daily with organic French lentil and organic baby spinach. No cream. No butter
Match 65 Washable Cotton Face Covering (Made in Italy)
$12.00
Composition Cotton 98% -Spandex 2% Treatment Waterproof - Antibacterial
French Baguette
$0.95
Fresh from Bakery
Salmon Tartare
23.95
Made to order: wild salmon fillet, sushi cut, diced and dressed with lime juice, orange juice, salt, mustard, extra virgin olive oil and Worcestershire sauce. Served with mixed crunchy salad.
$Salads & Bowls
CREATE YOUR BOWL
$12.95
CREATE YOUR SALAD
BOWL: The Dutch Quinoa (super popular)
$18.95
Quinoa, Organic Chicken, Mushroom, Baby Arugula, Red Apple, Cranberries, Walnuts. Suggested Dressing Balsamic Vinaigrette
BOWL: Tilla and Sassa (new & amazing)
$21.95
Citrus Shrimp, Lime Squeeze, Warm Farro, Baby Spinach, Black Beans, Tortilla Chips, Southampton Corn, Avocado. Suggested Dressing Jalapeño Vinaigrette.
BOWL: Match to Match (Awesome)
$20.95
Warm Farro, Organic Chicken, Mushroom, Roasted Pepper, Baby Spinach, Local Goat Cheese.Suggested Dressing Pesto Vinaigrette.
BOWL Harvest Vegan (Super Vegan, No Meat)
$18.95
Warm Quinoa, Brussels Sprouts, Arugula, Baby Spinach, Chickpeas, Red Beets, Spicy Broccoli.Suggested Dressing Pesto Vinaigrette.
SALADE NIÇOISE WITH SEARED TUNA
Mixed Greens, Seared Tuna, Cherry Tomatoes, Fingerling Potatoes, Niçoise Olives, Southampton Corn, String Beans, Organic Hard-Boiled Egg. Suggested Dressing Balsamic Vinaigrette
SALADE NIÇOISE WTIH ALABACORE TUNA
Mixed Greens, Albacore Tuna, Cherry Tomatoes, Fingerling Potatoes, Niçoise Olives, Southampton Corn, String Beans, Organic Hard-Boiled Egg. Suggested Dressing Balsamic Vinaigrette
SALMON TULUM SALADE (try it, you will become addicted)
Seared Salmon, Lime Squeeze, Quinoa, Organic, Baby Spinach, Avocado, Southampton Corn, Tomatoes, Tortilla Chips. Suggested Dressing Spicy Jalapeño Vinaigrette
AMISH CHICKEN SALADE (Organic & Super Healthy)
Mixed Greens, Organic Chicken, Tomatoes, Southampton Corn, Avocado. Suggested Dressing Balsamic Vinaigrette
SHRIMP PAMPELLONNE SALADE
Baby Arugula, Mixed Greens, Citrus Shrimp, Avocado, Dry Cranberries, Southampton Corn, Sunflower Seeds, Tomatoes. Suggested Dressing Jalapeño Vinaigrette
CHICKEN & GOAT CHEESE SALADE
Baby Arugula, Warm Quinoa, Organic Chicken, Local Goat Cheese, Roasted Peppers, Tomatoes, Cucumber, Fresh Basil. Suggested Dressing Pesto Vinaigrette
STEAK & AVOCADO SALADE (Exotic, real good and packed with proteins)
Black Angus Skirt Steak, Baby Arugula, Baby Spinach, Quinoa, Avocado, Tortilla Chips, Red Onions. Get a kick with our Suggested Dressing Jalapeño Vinaigrette
FRISÉE AUX LARDONS (French Classic Salad)
Frisée Salad, Bacon Lardons, Organic Poached Egg, House Croutons, Suggested Dressing Balsamic Vinaigrette
POWER VEGAN SALADE (For the bikers and runners)
Kale, Baby Spinach, Quinoa, Spicy Broccoli, Beets, Southampton Corn, Sunflower Seeds. Suggested Dressing Pesto Vinaigrette
THE GREAT HEALTHY SALAD (Mega popular)
Kale, Arugula, Quinoa, Avocado, Organic Egg White, Apple, Beets, Southampton Corn, Spicy Broccoli, Tomatoes, Sunflower & Chia Seeds. Suggested Dressing Balsamic Vinaigrette
CHÊVRE SALADE (Goat Cheese Salad)
Arugula, Baby Spinach, Local Goat Cheese Tartine, Walnuts. Suggested Dressing Balsamic Vinaigrette
KALE CAESAR SALAD
Shredded Kale,Shaved Parmesan, House Croutons, Lime Squeezed, Caesar Dressing
CHICKEN CAESAR
with organic chicken
SHRIMP CAESAR
with shrimp
STEAK CAESAR
with black angus grilled skirt steak
Asian Miso (New)
Baby spinach, red quinoa, soy sesame tofu, cherry tomatoes, shredded carrots, cucumber, almonds, sunflower seeds
Chicken Caesar Salad with Organic Amish Chicken (taste the difference)
With chopped romaine, organic chicken, Parmesan croutons, shaved Parmesan and Caesar dressing.
Mixed Greens Salad
with cherry tomatoes
Multi Grains Bowl
$14.95
Bulgur wheat, red Quinoa, mushrooms, baby spinach, local goat cheese, organic corn, chickpeas, spicy broccoli
Shredded Kale Salad
With shredded organic kale and cherry tomatoes
Super Protein Bowl (new)
$14.95
Bulgur wheat, shredded kale,Amish chicken, sesame tofu, egg white, spicy broccoli, hemp seeds, chia seeds
Super Proteina (new)
Kale, Quinoa, Spinach, chicken, egg, white, sesame tofu, spicy broccoli, hemp seeds, chia seeds
Ultimate Spa Salad (new)
Shredded kale, organic quinoa, arugula, apple, beets, corn, carrots, tomatoes, spicy broccoli, sunflower Seeds, chia seeds, egg white, (recommended dressing: half lemon with extra virgin olive oil)
Eggs & Brunch Specialitées
Croissants
$4.50
Chocolate Croissant
$4.95
Craft Your Dream Omelette
$19.95
Served with a side of your choice.
3 Cheeses Omelette
$21.95
Prepared with organic eggs, brie, Swiss and Crafton cheddar cheeses. Served with side of your choice.
Omelette Campagnarde
$21.95
Prepared with organic eggs, fingerling potatoes, bacon lardons and brie cheese. Served with side of your choice.
Granola, Yogurt & Berries
$14.95
Eggs Benedict
$22.95
2 organic poached eggs placed on English muffins with Canadian bacon and a side of Hollandaise sauce. Served with a side of your choice.
Eggs Norwegian
$25.95
2 organic poached eggs placed on English muffins with Norwegian smoked salmon and a side of Hollandaise sauce. Served with a side of your choice.
Brioche French Toasts
$18.95
Prepared to order with mixed berries and a side of maple syrup.
Black Angus Sirloin Steak
$29.95
Grilled 12 to 14 oz. certified black Angus sirloin, super lean. Served with a sauce and side of your choice.
Coq au Vin
$22.95
Craft Your Dream Pasta
$16.95
Flash-Seared Salmon
$22.95
Seared and lean filet of salmon, served with oven roasted tomatoes, eggplant puree and fingerling potatoes.
Gluten-Free Penne
$18.95
With your choice of sauce.
Grilled Filet Mignon
$34.95
Served with a sauce and side of your choice.
Grilled Skirt Steak
$26.95
Served with a sauce and side of your choice.
Macaroni and Cheese Gratiné
$14.95
Prepared Crafton cheddar cheese and a touch of cream
Omelette aux Fines Herbs
$12.95
Made with organic eggs and fresh herbs. Served with side of your choice
Sirloin Steak Tartare
$24.95
Ground sirloin beef, capers, cornichon pickles and quail egg. Served with your choice of side.
Spa-Style Branzino
$24.95
Super healthy, near zero fat, low in carbs and calories. This Mediterranean fillet of branzino (European seabass) is baked in aluminum foil with fennel, artichokes, cherry tomatoes, fresh rosemary and served with fresh lemon.
Spaghetti Carbonara
$18.95
Cream, bacon, Parmesan and egg yolk.
Waffle with Nutella
$14.95
Serve with Nutella, walnuts and strawberry
Match 65 Washable Cotton Face Covering (Made in Italy)
12.00
Composition Cotton 98% -Spandex 2% Treatment Waterproof - Antibacterial
$9 oz Certified Black Angus Burgers & Sandwiches
Lobster Club
$25.95
Maine lobster, lettuce, tomato, red onion, a touch of mayo on white bread. We suggest to add some crispy bacon. Comes with a side of your choice.
BUILD YOUR OWN 9 OZ BLACK ANGUS
$23.95
Build it up your dream burger. Come with a side of your choice.
CLASSIC 9OZ BLACK ANGUS BURGER
$23.95
Includes a side of your choice; on our grilled brioche bun with lettuce, beefsteak tomato, red onions and pickle.
9 oz. ST CLOUD BURGER
$24.95
Includes a side of your choice.. Beefsteak tomato, Crafton cheddar cheese, crispy bacon & a fried egg.
9 oz. ST LAZARE BURGER
$24.45
Includes a side of your choice; with beefsteak tomato, portobello mushroom and crumbled blue cheese.
9 oz. KLEBER BURGER
$24.95
Includes a side of your choice. With beefsteak tomato, brie cheese and caramelized onions.
ORGANIC CHICKEN BURGER & AVOCADO GUACAMOLE
$23.95
Includes a side of your choice. Organic chicken breast grounded & cooked in house, with beefsteak tomato and avocado guacamole.
VEGGIE BURGER
$21.95
With grilled portobello mushroom, pesto, beefsteak tomato, baby spinach & Swiss cheese (no veggie patty). Includes a side of your choice
CROQUE MONSIEUR
$21.95
Includes a side of your choice; warm ham and gruyère cheese sandwich on white toasted bread topped with melted gruyère.
CROQUE MADAME
$23.95
Same as croque monsieur but topped with an organic egg
Le Sandwich Au Thon ( The best tuna sandwich)
$21.95
White sandwich bread, tuna pâté with a dash of chopped anchovies and capers, tomato, Romaine lettuce, hard boiled egg.
Chicken BLT sandwich
21.95
Grilled chicken with crispy bacon, lettuce, tomato and a touch of mayo on a toasted white bread. Includes a side of your choice
$Entrées
Heritage Roasted Turkey
$36.00
Served with House Gravy and a side of your choice
Grilled Organic Chicken Paillard
$23.45
Super Healthy: Grilled chicken breast pounded and served at room temperature with Mesclun and Radicchio Salad, Baby Beets, Tomatoes, Goat Cheese
Fish and Chips
$23.95
Breaded and deep fried fillet of tilapia served with a creamy tartar sauce, fresh lemon and french fries.
Mussels Marinières Main Course
$32.95
Includes a side of your choice and a sauce of your choice. Hollander Mussels cooked with roasted garlic, shallots, parsley and white wine.
Filet of Trout Amandine
$33.95
Meunière Sauce (lemon, butter, shallots, white wine, parsley), Toasted Almonds, Haricots Verts (sautèed string beans)
Fillet of Atlantic Salmon
$32.95
Super Healthy; Seared on the skin, served with a purée of eggplant, fingerling potatoes, roasted tomatoes, pine nuts and black olives tapenade.
Spa Style Filet of Branzino with seasonal vegetables
$35.95
Super Healthy. Whole Mediterranean sea bass deboned and baked in aluminum foil with a drizzle of olive oil, fresh herbs and Meyer lemon. Served with seasonal vegetables
Natural Duroc Pork Chop (14oz)
$30.95
Simply Pan Seared with Breton Butter, Rosemary and Thyme. Served with Apple Chutney
Half Roasted Amish Chicken
$32.95
The best all natural organic young chicken raised in PA Dutch county with no antibiotics, no artificial ingredients and no preservatives. This half chicken is roasted with fresh herbs and served with a side of delicious wild mushroom sauce. Includes a side of your choice.
Grass Fed Sirloin Steak Tartare (main course)
$34.95
Includes a side of your choice. Made to Order; Hand-cut sirloin steak topped with a quail egg, fried capers and French cornichons pickles.
Grass Fed Skirt Steak
$37.95
10 to 12 oz. Includes a side of your choice and a sauce of your choice.
Certified Black Angus New York Strip
$47.95
12 to 14 oz. Includes a side of your choice and a sauce of your choice.
Dinde de Noël
$49.00
Heritage Roasted Turkey served with Brussels Sprouts, Roasted Chestnuts, Honey Cipollini Onions, Sautéed Kale, Sweet Potatoes, House Gravy and Cranberry Sauce
Red snapper
$29.00
Oven baked butterfly red snapper served with green pea puree and topped with provençal “anchoiade†sauce.
Double Salmon Tartare
$22.95
Made to Order; Hand-cut filet of Atlantic salmon served with Sesame Soy, House-made Sriracha, Baby Cucumber and brioche toasts.
Double Yellowfin Tuna Tartare
$24.95
Made to Order; Hand-cut sushi grade yellowfin tuna placed on top of crushed avocado served with ponzu dipping sauce, potato gaufrettes.
Black Angus Bone-in Rib Eye Steak
$49.95
16 oz. Includes a side of your choice and a sauce of your choice
Plat du Jour
$42.95
Double cut Australian lamb chops. Available as Monday Special those beautiful lamb chops are served with baby artichokes, fava beans, crispy gnocchi and with port wine reduction sauce placed on the side.
Dover Sole Meunière
$45.95
Available as Tuesday Special this imported sole from Dover, England is served with a Meunière sauce on the side (capers, butter, lemon and parsley), fresh lemon and a side of your choice.
Grilled Maine Lobster
$45.95
20 oz. Served with a side of your choice. This beautiful lobster is prepared with garlic butter and chopped parsley breadcrumbs.
Half Amish Coq au Vin
$25.95
With red wine stew, fingerling potatoes, pearl onions, carrots and bacon lardons.
Monday Plat du Jour: Colorado Lamb Chops
$45.95
Served only on Monday; Charcoal Grill Colorado Lamb Chops served with crispy gnocchi, fava beans, baby archichokes with port wine reduction sauce on the side
Plat du Jour; Bone-in Veal Chop (Nebraska, 15oz or 425gr)
$45.95
Includes a side of your choice This beautiful veal chop is charcoal grilled and served with a wild mushroom sauce.
Plat du Jour; Double Cut Australian Rack Of Lamb
$45.95
served with baby artichokes, fava beans and crispy gnocchi with lamb jus and port wine reduction sauce
Pork Chop Milanaise
$28.95
Available as Sunday Special this beautiful pork chop is pounded, breaded and sautéed in olive oil, served with a mixed of organic kale, organic mesclun, tomatoes, baby artichokes and celeriac with a side balsamic vinaigrette.
Grass Fed Filet Mignon au Roquefort
49.00
8 oz grilled filet mignon served with Roquefort sauce and a side of your choice
$Pastas
Craft your own Pasta
$20.95
Penne Tomato Sauce
$20.95
With fresh tomato sauce and basil.
Macaroni and Cheese Gratiné
$20.95
With melted cheddar cheese and a touch of cream.
Penne all'Arrabbiata
$21.95
With tomato sauce and spicy crushed red peppers.
Spa-Style Penne
$22.95
With organic baby spinach, organic kale, diced tomatoes and spicy garlic olive oil.
Gluten-Free Penne
$21.95
Served with a sauce of your choice.
Chicken Penne
$24.95
With organic chicken breast, roasted tomatoes and a creamy Parmesan white sauce.
Spaghetti Carbonara
25.95
With a touch of cream, bacon lardons, Parmesan cheese and egg yolk.
$Les Entrées
Dinde de Noël
$49.00
Heritage Roasted Turkey served with Brussels Sprouts, Roasted Chestnuts, Honey Cippolini Onions, Sautéed Kale, Sweet Potatoes, House Gravy and Cranberry Sauce
Grilled Organic Chicken Paillard
$23.45
Super Healthy: Grilled chicken breast pounded and served at room temperature with Mesclun and Radicchio Salad, Baby Beets, Tomatoes, Goat Cheese
Fish and Chips
$23.95
Breaded and deep fried fillet of tilapia served with a creamy tartar sauce, fresh lemon and french fries.
Create Your Dream Omelette
$16.50
Served with a side of your choice.
Mussels Marinières with French Fries
$32.95
Hollander Mussels cooked with roasted garlic, shallots, parsley and white wine and served with a side of french fries.
Trout Amandine
$33.95
Meuniere Sauce, Toasted Almonds, Haricots Verts
Fillet of Atlantic Salmon
$32.95
Super Healthy; Seared on the skin, served with a purée of eggplant, fingerling potatoes, roasted tomatoes, pine nuts and black olives tapenade.
Spa Style Branzino with Seasonal Vegetables
$35.95
Incredible and Super Healthy. Whole Mediterranean sea bass deboned and baked in aluminum foil with a drizzle of olive oil, fresh herbs and lemon. Served with seasonal vegetables
Natural Duroc Pork Chop
$30.95
Simply Pan Seared with Breton Butter, Rosemary and Thyme. Served with Apple Chutney
Half Roasted Amish Chicken
$32.95
The best all natural organic young chicken raised in PA Dutch county with no antibiotics, no artificial ingredients and no preservatives. This half chicken is roasted with fresh herbs and served with a side of delicious wild mushroom sauce. Includes a side of your choice.
Grass Fed Sirloin Steak Tartare (main course)
$34.95
Includes a side of your choice. Made to Order; Hand-cut sirloin steak topped with a quail egg, fried capers and French cornichons pickles.
Grass Fed Skirt Steak (10 to 12 oz or 285 to 340gr)
$37.95
Includes a side of your choice and a sauce of your choice
Certified Black Angus New York Strip (12 to 14oz or 350 to 400gr)
$47.95
Includes a side of your choice and a sauce of your choice
WHOLE MAINE LOBSTER
$54.00
1.5 LB WHOLE MAINE LOBSTER topped with Crispy Garlic Breadcrumb served with Garlic Butter Persillade
Red snapper
$29.00
Oven baked butterfly red snapper served with green pea puree and topped with provençal “anchoiade†sauce.
Double Yellowfin Tuna Tartare (New)
$24.95
Made to Order; Hand-cut sushi grade yellowfin tuna placed on top of crushed avocado served with ponzu dipping sauce, potato gaufrettes.
Double Salmon Tartare (New)
$23.95
Made to Order; Hand-cut filet of Atlantic salmon served with sesame soy, house-made Sriracha, baby cucumber and brioche toasts.
Grass Fed Bone-in Prime Rib (16 oz or 450 gr)
$49.95
Includes a side of your choice and a sauce of your choice
Grass Fed Filet Mignon (8oz or 225gr)
$35.95
Includes a side of your choice and a sauce of your choice
Pork Chop Milanaise
$28.95
Available as Sunday Special this beautiful pork chop is pounded, breaded and sautéed in olive oil, served with a mixed of organic kale, organic mesclun, tomatoes, baby artichokes and celeriac with a side balsamic vinaigrette.
Dover Sole Meunière
$59.00
Our special imported sole from Dover, England, is served with Meunière sauce on the side (capers, butter, lemon and parsley), fresh lemon and a side of your choice
Grass Fed Filet Mignon au Roquefort
49.00
8 oz grilled filet mignon served with Roquefort sauce and a side of your choice
$Les Pasta
Craft Your Dream Pasta
$20.95
Penne with Tomato Sauce
$20.95
With fresh tomato sauce and basil.
Macaroni and Cheese Gratine
$20.95
With melted cheddar cheese and a touch of cream.
Penne Arrabbiata
$21.95
With tomato sauce and spicy crushed red peppers.
Spa-Style Penne
$22.95
With organic baby spinach, organic kale, diced tomatoes and spicy garlic olive oil.
Gluten-Free Penne
$21.95
Served with choice of sauce.
Chicken Penne
$24.95
With organic chicken breast, roasted tomatoes and a creamy Parmesan white sauce.
Spaghetti Carbonara
25.95
With a touch of cream, bacon lardons, Parmesan cheese and egg yolk.
$Soup of the Day
Cold Gazpacho Soup
8.95
$Side Dishes:
French Fries
$12.00
Truffle Parmesan Fries
$15.00
With truffle oil and Parmesan cheese.
Roasted Garlic Potatoes
$12.00
Mashed Potatoes
$12.00
Garlic Mashed Potatoes
$12.00
Baby Spinach
$12.00
Kale
$12.00
One Portobello Mushroom
$4.50
Grilled with a Drizzle of extra virgin olive oil and fresh herbs
Mixed Vegetables
$12.00
Brussels Sprouts
$12.00
Sautéed Mushrooms
$10.95
Match Brussels Sprouts
$16.00
With chestnuts, cippolini onions, honey, and bacon lardons.
Haricots Verts (String Beans)
12.00
$Homemade Desserts:
3 Mini Chocolate Chip Cookies
$0.95
Large Chocolate Chip Cookie
$3.45
Crème Brûlèe
$10.50
Nutella Crèpes
$10.50
2 crèpes filled with Nutella and served with dulce de leche ice cream.
Warm Chocolate Fondant
$10.50
Served with hazelnut ice cream.
Apple Tart Tatin
$10.50
Upside down apple tart topped with vanilla ice cream.
Seasonal Fruit Salad
$6.95
Made daily.
Strawberries and Cream
$6.95
Strawberry Tart
$6.95
Cookie dough, crème brûlèe pastry cream and maple strawberries.
Healthy Fruit Salad (new)
$6.95
Assortment of Seasonal fruits
Strawberries & Vanilla Ice-Cream
$6.95
Fresh strawberries served with a scoop of vanilla ice-cream
CRÊPES SUZETTE
$12.50
Flambée with Grand Marnier, Vanilla Ice-Cream
Panna cotta
$9.50
Served with strawberry coulis and blackberry (vegetarian and no gelatin)
Bûche de Noël
$16.00
Traditional French Christmas Cake
Foie Gras Mousse Macarons
15.00
Our three 'délicieux' foie gras macarons are great to eat as an appetizer, dessert or a snack. (not suitable for someone with egg and nut allergies)
$Coffee and Tea:
Le Chocolat Chaud
$5.95
Hot Chocolate
American Coffee
$4.95
Cappuccino
$5.95
Cafe Latte
$5.95
Double Espresso
$4.95
Earl Grey Tea
$3.45
Green Tea
$3.45
Chamomile Tea
$3.45
English Breakfast Tea
$3.45
Peppermint Tea
$3.45
Chocolate
4.95
with whipped cream
$Cold Beverages:
Iced Tea
$2.50
Homemade daily.
Coke
$3.50
Glass bottle.
Evian
$8.50
French flat water. Glass bottle.
Evian Sparkling Water
$8.50
750 ml - glass bottle
Saratoga Sparkling water
$6.50
750 ml - glass bottle
Iced Coffee
$4.95
Cranberry Juice
$4.50
Pineapple Juice
$4.50
Grapefruit Juice
$4.50
Tomato Juice
$4.50
Iced Cappuccino
$5.95
Iced Cafe Latte
$5.95
Iced Double Espresso
$4.95
Medium San Pellegrino
$4.50
Sparkling water. Glass bottle. 500ml
Diet Coke
$3.50
Glass bottle.
Orange Juice
4.50
$Pressed Juices
Orange Juice
7.45
Fresh-pressed to order
$Wine List - White (Must be 21 to Purchase)
Hermitage, Chante Alouette M.Chapoutier 2012 - Rhone (188)
$165.00
Must be 21 to purchase.
Far Niente Chardonnay Napa 2018- California (166)
$145.00
Must be 21 to purchase.
Beaune Clos Saint Landry, Bouchard Pere Et Fils 2017 - Premier Cru (126)
$135.00
Must be 21 to purchase.
Pouilly Fume, Ladoucette 2018 - Loire (182)
$89.00
Must be 21 to purchase.
Sancerre La Poussie 2018 - Loire (176)
$89.00
Must be 21 to purchase.
Chablis 1 Er Cru Fourchaume,la Chablisienne 2017 - Premier Cru (120)
$85.00
Must be 21 to purchase.
Chateau Carbonnieux, Pessac-Leognan 2016 - White Bordeaux (199)
$85.00
Must be 21 to purchase.
Monthelie,les Duress Benjamin Leroux 2016 - Bourgogne (110)
$75.00
Must be 21 to purchase.
Cakebread Cellars Sauvignon Blanc 2018 - California (168)
$69.00
Must be 21 to purchase.
Weinbach Cuvee Collete 2016 - Alsace Riesling (154)
$69.00
Must be 21 to purchase.
CROZES-HERMITAGE, Les Meysonniers M. Chapoutier ‘16 (184)
$69.00
Must be 21 to purchase.
Stags Leap Winery Chardonnay Napa 2018 - American (162)
$65.00
Must be 21 to purchase.
Pouilly Fume, Guy Saget 2017 - Loire (180)
$54.00
Must be 21 to purchase.
Hess Collection Chardonnay Napa 2018 - California (160)
$50.00
Must be 21 to purchase.
Saint Veran, J.Drouhin 2018 - Bourgogne (106)
$48.00
Must be 21 to purchase.
Chablis, Jolly Et Fils 2018 - Bourgogne (104)
$48.00
Must be 21 to purchase.
Château des Mille Anges 2017 - WHITE BORDEAUX (198)
$45.00
Must be 21 to purchase.
Muscadet Sevre Et Maine, Chateau L’oiselieniere 2012 - Loire (170)
$45.00
Must be 21 to purchase.
Bourgogne Blanc, Cuvée Louis Latour 2018 - Bourgogne (102)
$45.00
Must be 21 to purchase.
Vouvray, Sauvion Et Fils 2018 - Loire (172)
$39.00
Must be 21 to purchase.
Macon Village, Nicholas Potel 2018- Bourgogne (100)
$36.00
Must be 21 to purchase.
Trimbach Riesling 2017 - Alsace Riesling (152)
$35.00
Must be 21 to purchase.
Pouilly Fume,le Petit Silex 2014 - Loire (178)
30.00
Must be 21 to purchase.
$Wine List - Red (Must be 21 to Purchase)
Chateau Haut-Batailley 2008 - Pauillac (234)
$150.00
Must be 21 to purchase.
Chateau Monbusquet 2015 - Bordeaux (216)
$145.00
Must be 21 to purchase.
Chateau Grand Puy Ducasse 2015 - Pauillac (232)
$135.00
Must be 21 to purchase.
Chambolle Musigny Les Cras, Antonin Guyon 2013 - Bourgogne (318)
$132.00
Must be 21 to purchase.
Volnay Santenots Premier Cru, Domaine Matrot 2017 - Bourgogne (316)
$129.00
Must be 21 to purchase.
Chateau Phelan Segur 2014 - Saint-Estephe (246)
$125.00
Must be 21 to purchase.
Gevrey Chambertin, J.Drouhin 2016 - Bourgogne (314)
$125.00
Must be 21 to purchase.
Chateneuf Du Pape La Nerthe 2016 - Rhone (294)
$125.00
Must be 21 to purchase.
Stags Leap, Napa Valley 2016 - California, Cabernet (361)
$120.00
Must be 21 to purchase.
Chateau Carbonnieux 2012 - Pessac-Leognan (266)
$110.00
Must be 21 to purchase.
Duckhorn Merlot, Napa 2016 - California (372)
$119.00
Must be 21 to purchase.
Beaune Du Chateau 1 Er Cru,bouchard Pere Et Fils 2017 - Bourgogne (312)
$95.00
Must be 21 to purchase.
Chateau Meyney 2014 - Saint-Estephe (242)
$95.00
Must be 21 to purchase.
Savigny Les Beaune 1 Er Cru,les Marconnets Nicolas Potel 2014 -Bourgogne (306)
$90.00
Must be 21 to purchase.
Phelps Pinot Noir, Sonoma 2017 - California (370)
$89.00
Must be 21 to purchase.
Chateau Lalande-Boirie 2012 - Saint-Julien (250)
$89.00
Must be 21 to purchase.
Chateau Frombauge 2015 - Bordeux (215)
$85.00
Must be 21 to purchase.
Confidences De Prieure Lichine 2015 - Morgaux (258)
$80.00
Must be 21 to purchase.
Cotes Du Beaune, J.Drouhin 2016 - Bourgogne (308)
$75.00
Must be 21 to purchase.
Les Hauts De Larrivet Haut-Brion 2015 - Margaux (264)
$70.00
Must be 21 to purchase.
Chorey-Les-Beaune,j.Drouhin 2017 - Bourgogne (304)
$69.00
Must be 21 to purchase.
Les Pelerins De Lafon-Rochet 2012 - Saint-Estephe (240)
$65.00
Must be 21 to purchase.
Santenay, J. Drouhin 2016 - Bourgogne (302)
$65.00
Must be 21 to purchase.
Chateau De La Coste 2014 - Margaux (256)
$60.00
Must be 21 to purchase.
Wild Horse, Central Coast 2013- California Cabernet (369)
$55.00
Must be 21 to purchase.
VACQUEYRAS, Le Couroulu 2015 - RHONE (282)
$55.00
Must be 21 to purchase.
Fleurie, Drouhin Hospices De Belleville 2016 - Beaujolais (504)
$55.00
Must be 21 to purchase.
St. Francis, Sonoma Country 2016 - California Cabernet (368)
$50.00
Must be 21 to purchase.
Brouilly, Chateau De La Chaize 2016 - Beaujolais (502)
$45.00
Must be 21 to purchase.
Morgon, Drouhin Domaine Hospices De Belleville 2017 - Beaujolais (500)
$45.00
Must be 21 to purchase.
LES DAUPHINS - Côtes du Rhône Rouge 2018 (280)
$54.00
Must be 21 to purchase.
CROZES-HERMITAGE Domaine de Colombier 2017 RHONE ROUGE (284)
$65.00
Must be 21 to purchase.
Gigondas, Famille Perris, 2017, Rhone Rouge (286)
75.00
Must be 21 to purchase.
$Wine List - Rosé (Côtes de Provence) (Must be 21 to Purchase)
Domaines Ott 2018
$85.00
Must be 21 to purchase.
Minuty 2018
$75.00
Must be 21 to purchase.
Miraval 2018
$55.00
Must be 21 to purchase.
Estandon 2018
45.00
Must be 21 to purchase.
$-
Shrimp Cocktail (New)
$13.95
3 large shrimp served with cocktail sauce.
Pate de Campagne
$14.95
Country pate served with baguette toasts and cornichons french pickles
Buffalo Mozzarella and Tomato
$15.95
Imported bufalo mozzarella served with beefsteak tomato, basil and a side of balsamic vinaigrette
Fried Calamari
$14.95
Served with harissa spicy mayonnaise and fresh lemon.
Sirloin Steak Tartare
$16.95
Grass fed sirloin steak chopped to order served with a quail egg and biscotte toasts.
Yellowfin Tuna Tartare
$15.95
Yellowfin tuna chopped to order with avocado guacamole served with a side of ginger soy and toasts.
Maryland Crab Cake
$15.95
Served with a side of tartare sauce, raddish and fennel salad.
Foie Gras Terrine
$24.95
Duck liver terrine served with brioche toasts and figs preserved.
French Onion Soup
Topped with brioche bread, melted Gruyere cheese. Made fresh daily.
French Lentil Soup
Super healthy without any butter or cream, made fresh daily.
Vegetable Soup of the Day
Super healthy without any butter or cream, made fresh daily.
Salmon Tartare
$15.95
Atlantic salmon chopped to order with avocado guacamole, served with a side of ginger soy and toasts.
Whole Artichoke Vinaigrette
$13.95
Whole steamed artichoke served with a side of tarragon dipping sauce.
Classic Black Angus Burger
$16.50
9 ounces charcoal-grilled Black Angus ground beef placed on a toasted buttery brioche bun and garnished with Romaine lettuce, beefsteak tomato and red onions. Served with a pickle and your choice of side.
Craft Your Dream Burger
$16.50
Croque Madame Sandwich
$15.95
Warm ham and cheese Gruyere on brioche bread topped with a fried egg. Served with choice of side.
Croque Monsieur Sandwich
$14.95
Warm ham and Gruyere on brioche toast. Served with your choice of side.
Kleber Burger
$17.95
Brioche bun, aioli Provencal, tomato, Brie cheese and caramelized onions. Served with choice of side.
Organic Chicken Burger
$17.95
8 oz. of seared organic grounded chicken breast placed on a brioche bun with beefsteak tomato topped with smashed avocado, pickle and your choice of french fries or salad.
Saint Cloud Burger
$17.95
Aioli, tomato, Crafton cheddar cheese and bacon, topped with a fried egg. Served with choice of side.
Saint Lazare Burger
$17.95
Classic sirloin burger topped with beefsteak tomato, portobello mushroom, Fourme D'ambert Cheese cheese and kale salad.
Vegatarian Burger
$17.95
Grilled portobello mushroom placed on a toasted buttery brioche bun topped with pesto, beefsteak tomato, melted Swiss and baby spinach.
Menu for Match 65 Brasserie is provided by findrestaurantmenu.com
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