Lunch Specials
Vegetarian Lunch Special
$12.95
Choice of 1 vegetable served with vegetable of the day, lentil of the day, basmati rice, and naan.
Chicken Lunch Special
$13.95
Choice of 1 chicken curry served with vegetable of the day, lentil of the day, basmati rice and naan.
Lamb Lunch Special
$14.95
Choice of 1 lamb curry served with vegetable of the day, lentil of the day, basmati rice and naan.
Seafood Lunch Special
14.95
Choice of 1 seafood curry served with vegetable of the day, lentil of the day, basmati rice, and naan.
$Daily Deal
1 Appetizer / 1 Entrée (Full portion)/ 1 Dessert - $21.00 Served with Naan & amp;Basmati RiceDaily Deal
21.00
1 Appetizer + 1 Entrée (Full portion) + 1 Dessert - Served with Naan & Basmati Rice
$Appetizers
Aloo Tikki - 2 pcs.
$6.00
Potato patties. Mashed potato, spices, cilantro, onion, ginger, green chili, cilantro. Served with tamarind and mint-cilantro chutneys.
Vegetable Pakora
$6.95
Mixed veg juliennes in a batter of chickpea flour, spices and herbs- crisp fried. Served with tamarind and mint-cilantro chutneys.
Ginger Gobi
$6.95
A southern sizzler with an oriental flavor, cauliflower florets sauteed with bell peppers, onions, soy sauce, spices, and cilantro. Contains soy
Bombay Bhel Puri
$6.95
A tangy mixture of sev (lentil noodles), papdi (Indian short crust thin pastry) puffed rice, diced potatoes, onion, tossed with tamarind, mint chutney, chat masala, and cilantro. Vegetarian.
Vegetable Samosa - 2 pcs.
$5.50
Delicately spiced potatoes, green peas, herbs stuffed in a light pastry. Served with tamarind and mint-cilantro chutneys. Vegetarian, and vegan.
Chicken Samosa - 2 pcs
$6.00
Crispy turnovers stuffed with seasoned chicken mince, potatoes, green peas. Served with tamarind and mint cilantro chutneys.
Samosa Chaat
$7.95
Vegetable samosa topped with chana masala (chickpeas), sev, yogurt, diced onions, tamarind, and mint chutneys, chat masala, and cilantro. Vegetarian.
Aloo Tikki Chaat
$7.95
Potato patties topped with chana masala (chickpeas), chopped onion, tamarind chutney, mint chutney, chat masala, yogurt, sev, and cilantro. Vegetarian.
Chicken 65
$9.95
While not a single chef agrees to the origins of this dish, it is an all-time popular snack; marinated juliennes of chicken sauteed with spices, green chilies, and cilantro. * Spicy*
Dahi Batata Puri
$5.95
Flat wheat shells topped with potatoes, chopped onions, chana masala, cilantro and tamarind chutney, chat masala and yogurt. Vegetarian.
Aloo Palak Tikki
$2.50
1 piece. A patty of spinach spiced mashed potatoes, onions and herbs. Vegetarian, vegan, and gluten-free.
Chicken 65
$6.95
Marinated julienne of chicken sauteed with spices, green chilies, tossed with cilantro and spring onions. Spicy.
Vegetable Pakoda
$5.95
Crisp fried mixed vegetable juliennes in a batter of chickpea flour, spices and herbs. Vegetarian, vegan, and gluten-free.
Vegetable Pakoda
$5.95
Mixed vegetable juliennes in a batter of chickpea flour, spices, herbs and crisp fried. Gluten and dairy free.
Vegetable Pakora
5.95
Mixed vegetable juliennes in a batter of chickpea flour, spices, herbs and crisp fried. Gluten and dairy free.
$Soups, Salads, and Sides
Tomato and Fennel Soup
$5.95
Cream of tomato, fennel, spices and herbs. Vegetarian, vegan, and gluten-free.
Mulli-gatawny soup
$5.95
Pureed lentils flavored with fresh herbs, delicate spices, cilantro, grated fresh coconut, garnished with juliennes of ginger and carrots. Vegetarian, vegan, and gluten-free.
Chicken Shorba
$5.95
A delicately spiced clear chicken soup with Tellicherry peppercorns, julienne of carrots, fresh ginger, spices, and herbs. Gluten-free.
Mixed Salad
$4.95
Cucumber, carrots, tomatoes, and mesclun mixed greens. Served with your choice of 1 dressing.
Cucumber Raita - 8 oz.
$5.95
Whipped yogurt with grated cucumber, cumin seeds, and cilantro. Vegetarian, and gluten-free.
Mango Chutney - 4 oz.
$4.95
A delicious tangy accompaniment to the well spiced Indian cuisine. Fresh semi-ripe mangoes slow cooked with spices and vinegar. Vegetarian, vegan, and gluten-free.
Fresh Mint Chutney - 8 oz.
$4.95
Tangy, slightly spicy, and perfect as a condiment or dip; mint, cilantro, green chilies, spring onions, ginger, yogurt, rock salt, and lemon juice. Vegetarian, and gluten-free.
Tamarind Chutney - 8 oz.
$4.95
Sweet and sour chutney, great as a condiment or dip. Tamarind, raisins, dates, jaggery, rock salt, and roasted cumin seeds. Vegetarian, vegan, and gluten-free.
Mixed Pickles - 4 oz.
$1.95
Sharp, spicy, sour, and salty! A little goes a long way. pickled mangoes, lemons, carrots, green chilies, seasonal vegetables, red chili powder, mustard, fenugreek, coriander, cumin, and sunflower oil. Spicy. Vegetarian, vegan, and gluten-free.
Tikka Sauce - 8 oz.
$6.95
A rich flavorsome sauce with tomato, spices, heavy cream, fenugreek (methi). this is the base for all the tikka masala. Vegetarian, and gluten-free.
Vindaloo Sauce - 8 oz.
$6.95
An original recipe from goa; among the many Portuguese influences on Indian cuisine, none is more popular than the vindaloo; a spice mix of garlic, vinegar, cumin seeds, cloves, cinnamon, cochin peppercorns, Andhra chilies, and turmeric. This is the base for all vindaloo dishes. Very spicy. Vegetarian, vegan, and gluten-free.
8 oz. Indian Green Peppers, Lime Wedges, and Onion Rings
$1.75
Papadums - 2 pcs.
$1.95
Tandoor-roasted lentil and cumin seed crisps. Served with tamarind and mint-cilantro chutneys. Vegetarian, vegan, and gluten-free.
Mixed Salad
3.95
Cucumber, carrtos, grape tomatoes, mesclun mixed greens, served with your choice of one dressing.
$Tandoori Platter
Tandoori Platter
24.95
A taster's platter consisting of Saffron Chicken Tikka, Reshmi Kebab, Lamb Barrah Kebab, Seekh Kebab, Dal Makhni, Naan, and Basmati rice. Good for 2!
$Tandoori Poultry
Served with premium Basmati rice. All tandoori preparation takes between 20 to 30 minutes.Tandoori Chicken
$17.95
An all-time favorite preparation; chicken on the bone in a marinade of ginger and garlic paste, strained yogurt, kashmiri red chilies (mostly used for the crimson red color), and tellicherry peppercorns. Gluten-free. Dairy.
Saffron Chicken Tikka
$17.95
Cubes of boneless chicken marinated in strained yogurt, spices, and saffron. Gluten-free. Dairy.
Malai Chicken Tikka
$17.95
Tender pieces of boneless chicken in a marinade of sour cream, lemon juice, ginger, garlic, and green chili paste. Gluten free. Dairy.
Chicken Reshmi Kebab
17.95
Rolls of minced chicken, onion, garlic, coriander, spices, ginger and garlic paste, spices, and herbs. Gluten-free.
$Tandoori Seafood
Served with premium Basmati rice. All tandoori preparation takes between 20 to 30 minutes.Tandoori Prawns
$21.95
Tiger prawns marinated in lemon juice, strained yogurt, ginger and garlic paste, and spices. Gluten-free. Dairy. Shellfish.
Salmon Tikka
21.95
Salmon filets marinated in ground spices, strained yogurt, fragrant kashmiri chilies, and herbs. Gluten-free. Dairy.
$Tandoori Lamb
Served with premium Basmati rice. All tandoori preparation takes between 20 to 30 minutes.Lamb Barrah Kebab
$18.95
Tender boneless pieces of lamb marinated in ginger and garlic paste, strained yogurt, spices, red peppers, and fennel. Gluten-free. Dairy.
Lamb Seekh Kebab
$18.95
Juicy rolls of minced lamb blended with cilantro, onion, garlic, ginger, spices, and fresh herbs. Gluten-free.
Tandoori Platter
24.95
A taster's platter consisting of saffron chicken tikka, reshmi kabab, lamb barrah kabab, seekh kabab, dal makhni, nan and rice. Good for 2 people. Preparation takes between 20 to 30 minutes.
$Tandoori Vegetarian
Served with premium Basmati rice. All tandoori preparation takes between 20 to 30 minutes.Tandoori Fasal
$15.95
Florets of cauliflower, broccoli, zucchini, bell peppers, mushrooms, onions, cottage-cheese cubes (paneer) marinated in spices, herbs, sour cream, peppercorns, and cardamom. Gluten-free. Vegetarian. Dairy.
Kesari Paneer Tikka
16.95
Cottage cheese infused with saffron, marinated in lime juice, sour cream, and spices. Gluten-free. Vegetarian. Dairy.
$Poultry Curries
Served with premium Basmati rice.Chicken Tikka Masala
$17.95
Marinated cubes of boneless chicken smoked in tandoor and sautéed in a rich sauce of tomato, fenugreek leaves (methi), and spices. Gluten-free. Dairy.
Classic Chicken Curry
$17.95
Cubes of boneless chicken cooked with onion, tomato, ginger, garlic, turmeric, and spices. Gluten-free.
Chicken Zafrani
$17.95
A recipe of the erstwhile royal family of Lucknow. Marinated cubes of boneless chicken smoked in a tandoor and simmered in a velvety sauce of cashew nuts and Spanish saffron. Gluten-free. Contains nuts.
Chicken Saag
$17.95
Chicken cubes cooked with pureed spinach, spices, ginger, and garlic. Gluten-free.
Chicken Vindaloo
$17.95
Cubes of boneless chicken cooked in a fiery goan sauce of garlic, vinegar, cumin seeds, guntur spicy red chilies. Spicy, Gluten-free.
Chicken Kadai
$17.95
Cubes of chicken sauteed with whole spices, cubes of bell peppers, tomatoes, and ginger. Gluten-free.
Chicken Zalfrezie
15.95
Jal-fry-zee. An Anglo-Indian specialty; cubes of chicken cooked in a sour, sweet and spicy sauce tossed with capsicum and diced onions. Served with premium basmati rice. Spicy, gluten-free.
$Lamb Curries
Served with premium Basmati rice.Kashmiri Lamb Rogan-Josh
$18.95
A popular lamb preparation from kashmir, cooked with onions, tomatoes, kashmiri chilies, spices, and aniseed. Gluten-free.
Lucknowi Lamb Korma
$18.95
Tender lamb cubes cooked with pureed cashew nuts, saffron, and spices. Gluten-free. Contains nuts.
Dal Gosht
$17.95
Cubes of lamb and yellow lentils simmered in a delicate sauce of spices and herbs. Gluten-free.
Lamb Saag
$18.95
Tender lamb cubes cooked with pureed spinach, ginger, garlic, spices, and herbs. Gluten-free.
Lamb Vindaloo
$18.95
Among the many Portuguese influence on Indian cuisine, none is more remembered than the vindaloo; a spice mix of vinegar, garlic, cumin seeds, cloves, cinnamon, cochin peppercorns, Andhra chilies and turmeric. Spicy, Gluten-free.
Sookha Lamb
16.95
Cubes of lamb cooked with whole spices, grated coconut, mustard seeds and curry leaves. Served with premium basmati rice. Gluten-free.
$Seafood Curries
Served with premium Basmati rice.Bombay Fish Masala
$17.95
A specialty of the coastal region on India; filets of seasonal fish simmered in a sauce of coconut, tomato, ginger, garlic, spices, curry leaves, mustard seeds. Gluten-free.
Salmon Tikka Masala
$21.95
Tandoor-grilled filet of salmon simmered in a rich sauce of tomato, fenugreek leaves (methi), cream, and spices. Gluten-free. Dairy.
Shrimp Curry
19.95
Succulent shrimp simmered in a coconut, tomato, tamarind, and red chili sauce. Tempered with mustard seeds and curry leaves. Gluten-free. Shellfish.
$Vegetarian Curries
Served with premium Basmati rice.Paneer Tikka Masala
$15.95
Tandoor-grilled cubes of cottage cheese with fenugreek, tomato, cream sauce, and spices. Vegetarian. Gluten-free. Dairy.
Palak Paneer
$14.95
Fresh baby spinach and cubes of cottage cheese cooked with onions, ginger, garlic, and cilantro. Vegetarian, gluten-free. Dairy.
Navratan Korma
$14.95
Seasonal fresh vegetables cooked in a sauce of cashew nuts, cream, dry fruits, and saffron. Vegetarian, Gluten-free. Contains Dairy & Nuts.
Malai Kofta
$14.95
Dumplings of cottage cheese, potatoes, dry fruits sautéed in a rich sauce of cashew nuts and spanish saffron. Vegetarian. Gluten-free. Contains Dairy & Nuts.
Dal Makhni
$14.95
An all-time favorite: rich and creamy sauce of black lentils (Urad dal) and kidney beans slow cooked with tomatoes, ginger, garlic, spices, cream, tempered with cumin seeds. Vegetarian, gluten-free. Dairy.
Vegetable Jalfrezi
$14.95
An anglo-Indian fusion; medley of vegetables cooked in a sour and spicy sauce. Vegetarian. Gluten-free. Vegan.
Aloo Gobi Adrak Masala
$14.95
Florets of cauliflower and potatoes tossed in a sauce of tomato, cumin, garlic, red chilies and ginger juliennes. Vegetarian. gluten-free. Vegan.
Bhindi Anardana
$14.95
Fresh baby okra sautéed with onions, tomato, ginger, garlic, spices, and crushed pomegranate seeds. Vegetarian. Gluten-free. Vegan.
Baingan Bhartha
$15.95
Mashed tandoor-smoked eggplants sautéed with onions, tomato, green peas, garlic, ginger, and cumin seeds. Vegetarian. gluten-free. Vegan.
Chana Masala
$14.95
Chickpeas prepared with a blend of pomegranate seeds, dry mango, carom seeds (ajwain), black peppercorns, and garnished with ginger juliennes. Vegetarian. gluten-free. Vegan.
Chana Saag
$14.95
Chickpeas cooked with pureed spinach, ginger, garlic, onion, and spices. Vegetarian. Gluten-free. Vegan.
Dal Tadka
$14.95
Split yellow lentils (masoor) cooked with tomato, ginger, garlic, turmeric, cilantro, and tempered with mustard seeds, and curry leaves. Vegetarian. Gluten-free. vegan.
Nav-Rattan Korma
$12.95
Seasonal fresh vegetables cooked in a sauce of cashew nuts, dry fruits and saffron. Served with premium basmati rice. Vegetarian, gluten-free.
Palak Paneer
$12.95
Fresh baby spinach and cubes of cottage cheese cooked with onions, ginger, garlic and cilantro. Served with premium basmati rice. Vegetarian, vegan, and gluten-free.
Aloo Gobhee Adrak Masala
$12.95
Florets of cauliflower and potatoes tossed in a sauce of tomato, cumin, garlic, red chillies and ginger juliennes. Served with premium basmati rice. Vegetarian, vegan, and gluten-free.
Malai Kofta
$12.95
Dumplings of cottage cheese, potatoes and dry fruits sauteed in a rich sauce of cashew nuts and Spanish saffron. Served with premium basmati rice. Vegetarian, gluten-free.
Bhendi Anardana
$12.95
Fresh baby okra sauteed with onions, tomato, ginger, garlic, spices and crushed pomegranate seeds. Served with premium basmati rice. Vegetarian, vegan, and gluten-free.
Baingan Bhartha
$12.95
Clay oven smoked eggplants, sauteed with scallions, onions, garlic, ginger and cumin seeds. Served with premium basmati rice. Vegetarian, vegan, and gluten-free.
Vegetable Jalfreizie
$12.95
Jal-fry-zee. An Anglo-Indian fusion, medley of vegetables cooked in a sour and spicy sauce. Served with premium basmati rice. Vegetarian, vegan, and gluten-free.
Chana Masala
$12.95
Garbanzo and chickpea beans prepared with a blend of pomegranate seeds, dry mango, carom (ajwain), black peppercorns and garnished with and ginger juliennes. Served with premium basmati rice. Vegetarian, vegan, and gluten-free.
Dal Makhni
$12.95
An all time favorite; black lentils slow cooked with tomatoes, ginger, garlic, spices and tempered with cumin seeds. Served with premium basmati rice. Vegetarian, gluten-free.
Dal Tadka
11.95
Split yellow lentils cooked with tomato, ginger, garlic, turmeric, cilantro, mustard seeds and curry leaves. Served with premium basmati rice. Vegetarian, vegan, and gluten-free.
$Indian Breads
Naan
$2.95
Soft, fluffy leavened bread made with all-purpose flour.
Garlic Naan
$3.25
Fluffy flat bread made with all-purpose flour, topped with fresh garlic and cilantro.
Rosemary Naan
$3.25
Leavened bread made with all-purpose flour, topped with rosemary.
Kashmiri Naan
$5.50
Specialty naan stuffed with a delicious mixture of crushed cashew nuts, pistachios, almonds, coconut, apricots and cherries. Contains nuts.
Kheema Naan
$6.95
A wholesome bread made with all-purpose flour, with a stuffing of mildly spiced lamb mince, herbs, and spices.
Onion Kulcha
$3.75
Leavened bread made with all-purpose flour, stuffed with mildly spiced diced onions.
Paneer Kulcha
$4.95
Leavened white flour bread stuffed with delicately spiced cottage cheese.
Chili Cheese Kulcha
$4.95
Leavened bread made with all-purpose flour, stuffed with cheese, chopped chilies, and spices. Spicy.
Tandoori Roti
$2.95
Whole wheat flat bread baked in a tandoor.
Lacha Paratha
$3.95
Whole wheat multi layered flaky bread smothered for a fluffy finish.
Aloo Paratha
$4.95
Whole wheat bread with a stuffing of mildly spiced potatoes and onions.
Mint Paratha
4.25
Whole wheat layered flaky bread topped with mint flakes.
$Rice and Biryani
Biryani is an elaborate preparation of marinated meat or vegetables, spices and aromatic basmati rice.Vegetable Biryani
$14.95
Served with Cucumber Raita. Biryani is an elaborate preparation of marinated meat or vegetables, spices and aromatic basmati rice.Vegetarian.Vegan.Gluten - Free.
Chicken Biryani
$17.95
Served with Cucumber Raita. Biryani is an elaborate preparation of marinated meat or vegetables, spices and aromatic basmati rice.Gluten - Free.
Lamb Biryani
$18.95
Served with Cucumber Raita. Biryani is an elaborate preparation of marinated meat or vegetables, spices and aromatic basmati rice.Gluten - free.
Shrimp Biryani
$19.95
Served with cucumber raita. Biryani is an elaborate preparation of marinated meat or vegetables, spices and aromatic basmati rice.Gluten - free.Shellfish.
Aromatic Basmati Rice - 24 oz.
2.95
Vegetarian. Vegan. Gluten-Free.
$Desserts
2 pieces.Gulab Jamun - 2 pcs
$4.95
Soft, dense dumplings of wheat, corn flour, and milk in a syrup with rose water and cardamom. Vegetarian. Contains Gluten & Dairy.
Kesari Rasmalai - 2 pcs
$4.95
Creamy milk patties soaked in sweetened milk flavored with cardamom, pistachio & spanish saffron. Vegetarian. Gluten-free. Contains Nuts & Dairy.
Kulfi
$4.95
Indian homemade ice cream with Alfonzo mango or pistachio.
Dessert of the Day
$4.95
Please call the restaurant for today's selection.
Dessert of the Day
4.95
$Beverages
Mango Lassi [10 oz.]
$5.95
Delicious ratnagiri mango pulp churned with yogurt and sprinkled with Kerala cardamom. Vegetarian. Gluten-free. Dairy.
Mango Juice [10 oz.]
$5.95
A refreshing and healthy anytime drink. Vegetarian. Gluten-free. Vegan.
Chaas 10 oz.
$4.95
Mint and cilantro buttermilk is a healthy probiotic digestive and coolant; fresh mint, cilantro, ginger, rock salt, churned with low fat yogurt, topped with roasted cumin. Vegetarian. Gluten-free. Dairy.
Fresh Lemonade
$4.50
A refreshing all-American drink with the goodness of ginger and mint, rock salt, cumin powder, and sugar. Vegetarian. Gluten-free. Vegan.
Ice Tea [10 oz.]
$2.50
Made from freshly brewed premium Darjeeling tea. Unsweetened. Vegetarian. Gluten-free. Vegan.
Can Soda
$2.25
Spring Water [500 ml.]
$2.25
Perrier [500 ml.]
$3.75
Pellegrino [500 ml.]
$3.75
Chaas - Buttermilk
$2.95
A favorite drink served throughout the subcontinent known by many names is a healthy probiotic digestive and coolant; fresh mint, cilantro, ginger, rock salt, churned with low-fat yogurt, topped with cumin powder.
Fresh Lemonade
$1.95
A refreshing all American drink with the goodness of ginger and mint.
Ice Tea
$2.25
Made from freshly brewed premium Darjeeling tea.
Spiced Ice Tea
$2.50
Freshly brewed Darjeeling tea infused with cardamom, cinnamon, ginger, bay leaves and cloves.
Canned Soda
$1.50
Spring Water
$1.50
500 ml.
Perrier
$3.25
500 ml.
Pellegrino
$3.25
500 ml.
Masala Tea
$1.75
Premium tea, ginger, cardamom, cinnamon, cloves and milk.
Indian Chai
$1.75
Premium tea, ginger, cardamom, cinnamon, cloves and milk.
Chaas (Mint and Cilantro Buttermilk)
$2.95
Fresh mint and cilantro, ginger and rock salt, churned with low fat yogurt, topped with cumin powder.
Mango Juice
4.95
King of the Fruit Alphonso Mango Juice. Rich in antioxidants, minerals and vitamins.
$Catering Appetizers
1. Apple Chana Chat Tray
Diced apples, garbanzo and chickpeas, diced potatoes, cilantro, lemon juice, chat masala, pomegranate powder, mint and tamarind chutney topped with crispy sev (crunchy chickpea flour noodles). A refreshing and healthy appetizer. Vegetarian, vegan, gluten free.
2. Catering Bombay Batata Vada
$1.60
Mildly spiced potato roundels in a chickpea batter; mashed potatoes, garlic, ginger, mustard seeds, curry leaves, turmeric, asafetida (hing). Very popular street food of Bombay and Mumbai. Vegetarian, vegan, gluten free.
3. Mix Veggie Pakora Tray
1/2 tray - 40-45 pieces, full tray 90-100 pieces. Mixed vegetables juliennes in a batter of chickpea flour, spices, herbs and crisp fried. Served with tamarind and mint-cilantro chutneys. Vegetarian, vegan, gluten free.
4. Onion Bhajias Tray
1/2 tray - 40-45 pieces, full tray 90-100 pieces. Crisp fritters of onion juliennes, with chick pea flour, spices, herbs and crisp fried. Served with tamarind and mint-cilantro chutneys. Vegetarian, vegan, gluten free.
5. Kofta Rolls Tray
1/2 tray - 40-45 pieces, full tray 80-90 pieces. Croquettes of cottage cheese, potatoes, cashew nuts and spices. Served with tamarind and mint-cilantro chutneys. Vegetarian, nuts, gluten free.
6. Masala Idli Tray
1/2 tray - 30-35 pieces, full tray 60-70 pieces. Steamed, fermented lentil and rice cake with curry leaves, coconut and spices. Vegetarian, vegan, gluten free.
7. Ginger Gobi Tray
1/2 tray - 40-45 pieces, full tray 80-95 pieces. Cauliflower florets sauteed with bell peppers, onion, soy sauce, spices, ginger and cilantro. Vegetarian, vegan, gluten free, soy.
8. Kesari Paneer Cubes Tray
1/2 tray - 40-45 pieces, full tray 90-100 pieces. Homemade cottage cheese cubes, marinated in spices and sauteed with chat masala (raw mango powder, black pepper, rock salt, asafetida etc.). Vegetarian, gluten free.
9. Catering Vegetable Samosa
$2.25
Delicately spiced potatoes, herbs, green peas stuffed in a light pastry. Served with tamarind and mint-cilantro chutneys. Vegetarian, vegan.
10. Catering Chicken Samosa
$2.50
Crispy turnovers stuffed with seasoned chicken mince, potatoes, green peas. Served with tamarind and mint-cilantro chutneys.
11.Garlic-Chilli Chicken Tray
1/2 tray - 40-45 pieces, full tray 90-100 pieces. Marinated boneless chicken cubes, clay oven smoked and sautéed in a chili-garlic-soy sauce with diced onion, bell peppers, ginger, green chilies, spices & cilantro. Gluten free, spicy. Soy.
12. Garlic Shrimps Tray
Shrimps sauteed with garlic, ginger, onion, palm vinegar, spices and herbs. Gluten free.
Catering Tandoori Appetizers
Tandoor is an oval shaped clay oven heated by charcoal or natural gas; the wrap-around heat allows the food to cook evenly while retaining all the flavors. Tandoori cooking does not require any oil except when used for occasional basting. Tandoori refers to any food cooked in a tandoor. All below preparations are cut into bite size pieces (finger food). All items gluten free.1. Reshmi Kababs Tray
1/2 tray - 40-45 pieces, full tray 90-100 pieces. Succulent chicken rolls (chicken mince blended with aromatic herbs and spices, skewered and grilled in a tandoor).
2. Saffron Chicken Tikka Tray
1/2 tray - 40-45 pieces, full tray 90-100 pieces. Cubes of boneless chicken marinated in strained yogurt, spices and saffron.
3. Malai Chicken Tikka Tray
1/2 tray - 40-45 pieces, full tray 90-100 pieces. Tender pieces of boneless chicken in a marinade of sour cream, lemon juice, ginger, garlic and mild green chilli paste.
4. Lamb Seekh Kabab Tray
1/2 tray - 40-45 pieces, full tray 90-100 pieces. Juicy rolls of minced lamb blended with cilantro, onion, garlic, ginger, spices and fresh herbs.
Catering Salads
1. Green Salad Tray
Mesclun and romaine lettuce served with a choice of French, Italian or balsamic vinaigrette dressing.
2. Mixed Salad Tray
Julienne of cucumbers, carrots, tomatoes served with choice of French, Italian or balsamic vinaigrette dressing.
3. Kachumber Salad Tray
This is a very popular salad served with Indian meals. Finely diced baby cucumbers, carrots, tomatoes with fresh lime juice, dash of olive oil tossed with tangy chat masala.
Catering Tandoori Poultry
All entrees served with basmati rice. All items gluten-free.1. Tandoori Chicken Tray
An all-time favorite preparation; chicken on the bone in a marinade of ginger and garlic paste, strained yogurt, Kashmiri red chillies (mostly used for the crimson red color) and tellicherry peppercorns.
2. Saffron Chicken Tikka Tray
Cubes of boneless chicken marinated in strained yogurt, spices and saffron.
3. Malai Chicken Tikka Tray
Tender pieces of boneless chicken in a marinade of sour cream, lemon juice, ginger, garlic and spices.
4. Mint and Basil Chicken Tikka Tray
Breast of chicken cubes marinated in fresh basil, mint, cream cheese, cilantro, ginger, garlic and spices.
5. Reshmi Kabab Tray
Succulent rolls of chicken mince blended with aromatic herbs and spices, skewered and grilled in a tandoor.
Catering Tandoori Lamb
All entrees served with basmati rice. All items gluten free.1. Lamb Barrah Kabab Tray
Tender boneless pieces of lamb marinated in ginger and garlic paste, strained yogurt, spices, red peppers and fennel.
2. Lamb Seekh Kabab Tray
Juicy rolls of minced lamb blended with cilantro, onion, garlic, ginger, spices and fresh herbs.
Catering Tandoori Seafood
All entrees served with basmati rice. All items gluten free.1. Tandoori Prawns Tray
Tiger prawns marinated in lemon juice, strained yogurt, ginger and garlic paste and spices.
2. Salmon Tikka Tray
Filets of salmon marinated in ground spices, strained yogurt, Kashmiri chillies and herbs.
Catering Tandoori Vegetarian
All entrees served with basmati rice. All items gluten free.1. Tandoori Fasal Tray
Florets of cauliflower, broccoli, zucchini, bell peppers, mushrooms, marinated in spices, herbs, sour cream, peppercorns and Cochin cardamon. Vegetarian, gluten free.
2. Kesari Paneer Tikka Tray
Cottage cheese infused with saffron, marinated in lime juice, sour cream and spices. Vegetarian, gluten free.
3. Hara Bara Kabab Tray
A delicately spiced patty of cottage cheese, spinach, chickpeas, corn, apricots, sesame seeds and spices (can be prepared without cottage cheese). Vegetarian, gluten free.
Catering Chicken Curries
All entrees served with basmati rice. All items gluten free.1. Chicken Tikka Masala Tray
Marinated cubes of boneless chicken smoked in tandoor and sauteed in a rich tomato, cream, spices and fenugreek (methi) sauce.
2. Classic Chicken Curry Tray
Tender chicken cubes cooked with griddle roasted whole spices, seasoned with mustard seeds and aromatic curry leaves.
3. Chicken Zafrani Tray
A recipe of the erstwhile royal family of Lucknow. Marinated cubes of boneless chicken smoked in a tandoor and simmered in a velvety sauce of cashew nuts and Spanish saffron. Nut.
4. Chicken Saag Tray
Cubes of chicken cooked with puree of spinach, ginger, garlic and spices.
5. Chicken Jalfrezi Tray
Jal-fry-zee. An Anglo-Indian fusion; cubes of chicken in a spicy, sour and sweet sauce with capsicum and diced onions.
6. Chicken Vindaloo Tray
An original recipe from Goa; cubes of chicken cooked in a spicy sauce made of garlic, ginger, cumin seeds, cloves, cinnamon, Cochin peppercorns, Guntur chillies and palm vinegar. Very spicy.
Catering Lamb Curries
All entrees served with basmati rice. All items gluten free.1. Achari Gosth Tray
Tender lamb cubes cooked with achari (pickle) spices; red chillies, mustard, cumin, fenugreek.
2. Kashmiri Lamb Rogan-Josh Tray
A popular lamb preparation from Kashmir, cooked with onions, tomatoes, Kashmiri red chillies, spices and aniseed.
3. Lucknow Lamb Korma Tray
Tender lamb cubes cooked with puree of cashew nuts, saffron and spices.
4. Sookha Lamb Tray
Cubes of lamb cooked with whole spices, grated coconut, mustard seeds and curry leaves.
5. Dal Gosht Tray
Cubes of lamb and yellow lentils simmered in a delicate sauce of spices and herbs.
6. Palak Gosht Tray
Tender cubes of lamb cooked with puree of spinach, ginger, garlic spices and herbs.
7. Kheema Mattar Tray
A delicacy; mince of lamb cooked with whole spices, onion, garlic, ginger julienne, green peas.
8. Lamb Kalimirch Tray
Cubes of Lamb with ginger, garlic, onion, tomato spices and Tellicherry peppercorns. Spicy.
8. Lamb Vindaloo Tray
Among the many Portuguese influence on Indian cuisine, none is more popular than the vindaloo; a spice mix of garlic, vinegar, cumin seeds, cloves, cinnamon, Cochin peppercorns, Andhra chillies and turmeric. Very spicy.
Catering Seafood Curries
All entrees served with basmati rice. All items gluten free.1. Bombay Fish Masala Tray
A specialty of the Western coastal region of India; fillets of seasonal fresh fish, simmered in a tangy coconut-tamarind sauce with ginger, garlic and spices.
2. Shrimp Curry Tray
Succulent shrimps simmered in a coconut, tomato, tamarind and red pepper sauce. Tempered with mustard seeds and curry leaves.
3. Shrimp Kadai Tray
Shrimp tossed with whole spices, tomato, onions and curry leaves.
Catering Vegetarian Curries
All entrees served with basmati rice.1. Navratan Korma Tray
Seasonal fresh vegetables cooked in a sauce of cashew nuts, dry fruits and saffron. Vegetarian, gluten free, nuts.
2. Palak Paneer Tray
Fresh baby spinach and cubes of cottage cheese cooked with onions, ginger, garlic and cilantro. Vegetarian, gluten free.
3. Paneer Tikka Masala Tray
Cubes of cottage cheese with fenugreek, tomato, spices and cream sauce. Vegetarian, gluten free.
4. Paneer Burjee Tray
Grated homemade cottage cheese, sauteed with onion, green chillies, tomato and green peas. Vegetarian, gluten free.
5. Aloo Gobi Adrak Masala Tray
Florets of cauliflower and potatoes tossed in a sauce of tomato, cumin, garlic, red chillies and ginger juliennes. Vegetarian, vegan, gluten free.
6. Malai Kofta Tray
Dumplings of cottage cheese, potatoes, dry fruits sauteed in a rich sauce of cashew nuts and Spanish saffron. Vegetarian, gluten free, nuts.
7. Mushroom Mattar Malai Tray
A velvety curry of diced mushrooms, green peas and light cream, coconut milk and spices. Vegetarian, gluten free.
8. Bhindi Anardana Tray
Fresh baby okras sauteed with onions, tomato, ginger, garlic, spices and crushed pomegranate seeds. Vegetarian, vegan, gluten free.
9. Baingan Bharta Tray
Clay oven smoked eggplants sauteed with onions, garlic, ginger, green peas and cumin seeds. Vegetarian, vegan, gluten free.
10. Vegetable Jalfreizie Tray
Jal-fry-zee. An Anglo-Indian collaboration; medley of vegetables cooked in a sour, sweet and spicy sauce. Vegetarian, vegan, gluten free.
11. Chana Masala Tray
Garbanzo and chick pea beans prepared with a blend of pomegranate seeds, dry mango, carom (ajwain), black peppercorns and garnished with ginger juliennes. Vegetarian, vegan, gluten free.
12. Chana Saag Tray
Chana masala sauteed with puree of baby spinach, spices and herbs. Vegetarian, vegan, gluten free.
13. Dal Makhni Tray
An all-time favorite; black lentils slow cooked with tomatoes, cream, ginger, garlic, spices and drizzled with butter. Vegetarian, gluten free.
14. Dal Palak Tray
A very popular and wholesome preparation of yellow lentils, spinach, spices, tomato, ginger and garlic. Vegetarian, vegan, gluten free.
15. Dal Tadka Tray
Split yellow lentils cooked with tomato, ginger, garlic, turmeric, cilantro, mustard seeds and curry leaves. Vegetarian, vegan, gluten free.
Catering Rice and Biryani's
Biryani is an elaborate preparation of marinated meat or vegetables, spices and aromatic basmati rice. Every region has its own variation and they all swear by it. We have our own secret recipe and we swear by it as the best! Biryanis served with cucumber raita.1. Vegetable Biryani Tray
Seasoned mixed rice with vegetable. Vegetarian, vegan.
2. Shrimp Biryani Tray
Seasoned mixed rice with shrimp.
3. Chicken Biryani Tray
Seasoned mixed rice with chicken.
4. Lamb Biryani Tray
Seasoned mixed rice with lamb.
5. Jeera Pulao Tray
Cumin seed Pulao. Vegetarian, vegan.
6. Lemon Rice Tray
Vegetarian, vegan.
7. Premium Basmati Rice Tray
Vegetarian, vegan.
Catering Indian Breads
All breads are approximately 9" in size and cut into 2 pieces unless specified.1. Catering Naan
$1.95
Soft, fluffy leavened bread made with all-purpose flour.
2. Catering Garlic Naan
$2.50
Fluffy flat bread made with all-purpose flour, and topped with fresh garlic and cilantro.
3. Catering Rosemary Naan
$2.50
Leavened bread made with all-purpose flour, yogurt and oil, topped with rosemary.
4. Catering Kashmiri Naan
$3.50
Specialty Naan stuffed with a delicious mixture of crushed cashew nuts, pistachios, almonds, coconut, apricots and cherries. Nuts.
5. Catering Kheema Naan
$4.50
A wholesome bread made with all-purpose flour, with a stuffing of mildly spiced lamb mince, herbs and spices.
6. Catering Onion Kulcha
$2.50
Leavened bread made with all-purpose flour, yogurt and oil, stuffed with mildly spiced diced onions.
7. Catering Paneer Kulcha
$3.50
Leavened bread made with all-purpose flour, yogurt and oil, stuffed with spiced cottage cheese.
8. Catering Cheddar Cheese Kulcha
$3.50
Leavened bread made with all-purpose flour, yogurt and oil, stuffed with mildly spiced cheddar cheese.
9. Catering Tandoori Roti
$1.95
Whole wheat flat bread baked in a tandoor. Vegetarian, vegan.
10. Catering Lacha Paratha
$2.50
Tandoor-baked whole wheat multi layered flaky bread smothered for a fluffy finish.
11. Catering Aloo Paratha
$3.25
Tandoor-baked whole wheat bread with a stuffing of mildly spiced potatoes and onions.
12. Catering Mint Paratha
$3.25
Tandoor-baked whole wheat layered flaky bread topped with mint flakes.
13. Catering Tawa Paratha
$1.95
Multi-layered whole wheat flat bread cooked on a griddle.
14. Catering Chapati Tawa Roti
1.50
Whole wheat bread cooked on a griddle pan. This is the most common bread consumed in India by 90% or more people who prefer bread as their main carb. We recommend this for drop off catering, outdoor catering as this bread stays soft and travels well for a longer period of time. Does not require re-heating and does not get soggy or lumpy.
$Catering Sides
1. Cucumber Raita Tray
Whipped yogurt with grated cucumbers, carrots, cumin seed, rock salt and cilantro. Gluten free, vegetarian.
2. Pudina Mint Raita Tray
Whipped yogurt with mint, cilantro, green chillies, cumin seeds and rock salt. Gluten free, vegetarian.
3. Tikka Sauce Tray
A rich flavorsome sauce with tomato, spices, heavy cream, fenugreek (methi). This is the base for all the tikka masala. Gluten free, vegetarian.
4. Vindaloo Sauce Tray
An original recipe from Goa; a spicy sauce made of garlic, ginger, cumin seeds, cloves, cinnamon, cochin peppercorns, guntur chillies and palm vinegar. Very spicy. This is a specialty sauce and only a very small quantity is needed per person. We are one of the very few to prepare the original sauce! A spoon is good for a vindaloo experience! So we have added a smaller portion size if you wish to try. It's not just spicy hot but a combination of spices for an enhanced taste for the spice inclined connoisseur. Vegan, vegetarian, gluten free. Very spicy.
Catering Condiments
1. Mango Chutney Tray
A delicious tangy accompaniment to the well spiced Indian cuisine. Fresh semi-ripe mangoes slow cooked with spices and vinegar. Vegetarian, vegan, gluten free.
2. Mint and Cilantro Chutney Tray
Fresh mint and cilantro, green chillies, spring onion, ginger, yogurt, rock salt and lemon juice. Vegetarian, gluten free.
3. Tamarind Chutney Tray
Tamarind, raisins, dates, jaggery, rock salt and roasted cumin seeds. Vegetarian, vegan, gluten free.
4. Mixed Pickles Tray
Raw mango, lemon, carrot, green chillies, other seasonal vegetables with spices, red chilli powder, mustard, fenugreek, coriander, cumin, sunflower oil and asafetida. Vegetarian, vegan, gluten free. Spicy.
Catering Home Made Desserts
1. Catering Gulab Jamun
$1.95
Served warm. Soft roundels of milk solids simmered in honey syrup, rose water, cardamom and orange extract. Vegetarian.
2. Catering Kesari Rasmalai
$2.25
1 piece. Served chilled. Evaporated milk patties simmered in milk, flavored with cardamom, pistachio and Spanish saffron. Vegetarian, gluten free.
3. Catering Vermicelli Kheer Tray
Served warm. Dry roasted vermicelli cooked in milk with saffron, cardamom, raisins and cashew nuts. Vegetarian, nuts.
4. Gajar Halwa Tray
Served chilled. Cracked rice slow- cooked in milk with sugar, saffron, cardamom, raisins and cashew nuts. Vegetarian, gluten free, nuts.
5. Gajar Halwa Tray
Served at room temperature. Freshly grated carrots cooked with milk, milk, cashew nuts, sugar, raisins and cardamom. Vegetarian, gluten free, nuts.
6. Rava Kesari Tray
Served warm. A simple yet festive dessert, this semolina pudding is made by roasting semolina (cream of wheat) in ghee and flavoring it with sugar, cardamom and saffron. Vegetarian.
Catering Beverages
1. Catering Mango Lassi
$3.50
Delicious ratnagiri mango pulp churned with yogurt and sprinkled with cardamom. Served in sealed 12 oz. PET bottle. Vegetarian, gluten-free.
2. Catering Chaas
$2.50
Mint and cilantro buttermilk. An all-time healthy digestive and coolant; fresh mint and cilantro, ginger, rock salt, churned with low fat yogurt, topped with roasted cumin powder. Served in sealed 12 oz. PET bottle. Vegetarian, gluten-free.
3. Catering Fresh Lemonade
$2.25
A refreshing all American drink with the goodness of ginger and mint. Served in sealed 12 oz. PET bottle. Vegan, gluten-free.
4. Catering Mango Juice
$3.00
Alphonso mango juice, rich in antioxidants, minerals and vitamins. Served in sealed 12 oz. PET bottle. Vegan, gluten-free.
5. Catering Ice Tea
$1.95
unsweetened. Made from freshly brewed premium darjeeling tea. Served in sealed 12 oz. PET bottle. Vegan, gluten-free.
6. Catering Can Soda
$1.50
7. Catering Spring Water
$1.50
500 ml.
8. Catering Perrier Pellegrino
2.75
500 ml.
$Catering Lunch Boxes
Lunch boxes are served in high quality spill proof, microwavable 3 compartment (36 oz.) container.A. Catering Vegetarian Lunch Box
$9.95
Choice of 1 vegetable, served with lentil of the day and served with basmati rice. Add a naan and garlic naan bread for an additional charge.
B. Catering Poultry Lunch Box
$10.95
Choice of 1 poultry curry, served with lentil of the day and served with basmati rice. Add a naan and garlic naan bread for an additional charge.
C. Catering Lamb Lunch Box
$11.95
Choice of 1 lamb curry, served with lentil of the day and served with basmati rice and naan. Add a naan and garlic naan bread for an additional charge.
D. Catering Seafood Lunch Box
11.95
Choice of 1 seafood curry, served with lentil of the day and served with basmati rice. Add a naan and garlic naan bread for an additional charge.
$Catering Set Up
The following is not included in the above price. It will be charged extra if needed by the client.Aluminum Disposable Buffet Stands
$4.50
Liquid Fuel and Sterno 2 Hours
$1.50
Liquid Fuel and Sterno 4 Hours
$2.00
Liquid Fuel and Sterno 6 Hours
$2.50
Menu for Mint Masala (Formerly Mirch Masala) is provided by findrestaurantmenu.com
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