Antipasti
Polenta Bolognese
$14.00
ground yellow cornmeal topped with meat sauce and smoked mozzarella.
Polpetta Di Manzo
$15.00
homemade meatballs made with american kobe with ricotta and pecorino cheese.
Melanzana Alla Parmigiana
$14.00
eggplant topped with mozzarella and baked with a touch of tomato sauce.
Cozze Tarantino
$18.00
fresh steamed mussels cooked in a delicate tomato-basil sauce with a touch of white wine and garlic.
Mozzarella Caprese
$16.00
slices of fresh homemade mozzarella with tomatoes and basil.
Calamari Fritti Con Zucchini
$16.00
deep fried of calamari and zucchini with a delicate marinara sauce.
Mozzarella Burrata
$21.00
cream filled mozzarella, sliced tomato o balsamic vinaigrette with parma prosciutto.
Tuna Tartare
$21.00
sushi grade tuna topped with chopped ripe avocado and crème fraiche.
Grilled Calamari
$17.00
fresh grilled calamari with lemon, garlic and olive oil.
Fiore Di Zucca
$21.00
zucchini flowers stuffed with smoked mozzarella and prosciutto. when available.
Cheese Platter
$21.00
duck prosciutto with hand dipped ricotta and an assortment of pecorino (fresh, walnut and truffle) accompanied by tangerine honey.
Grilled Octopus
21.00
portuguese octopus grilled with lemon and olive oil.
$Zuppe $10
Pasta Fagioli
tuscan white bean soup with pasta, spinach and a touch of tomato.
Broccoli And Zucchinni
fresh chopped broccoli and zucchini, in a delicate broth with a touch of garlic and tomato with angel hair and parmesan cheese.
Lenticchie
fresh lentil soup with pasta and spinach.
Insalate
Mista
$12.00
chopped radicchio, arugula, endive, mushrooms in a balsamic vinegar, lemon juice, diced tomato and extra virgin olive dressing.
Mista
$6.00
add chicken
Mista
$7.00
add shrimp
Di Caesar
$12.00
traditional caesar salad, topped with croutons and parmigiano cheese.
Di Caesar
$6.00
add chicken
Di Caesar
$7.00
add shrimp
Portofino
$16.00
portobello mushroom marinated in a citrus olive oil, served with arugula and shaved parmesan.
Greca
$12.00
diced tomatoes, sweet onions, peppers, olives, cucumber, feta cheese and olive oil oregano dressing.
Greca
$6.00
add chicken
Greca
$7.00
add shrimp
Misticanza
$16.00
medley of fresh baby greens, cherry tomatoes and walnuts with orange blossom honey-dijon mustard dressing. garnished with creamy fresh goat cheese.
Misticanza
$6.00
add chicken
Misticanza
$7.00
add shrimp
Amalfi
$22.00
plum shrimp, mediterranean mussels, palm bay clams and tender squid rings, marinated in citrus olive oil dressing, tossed with basil, fresh baby arugula, radicchio and endive.
Antipasto Della Casa
21.00
homemade mozzarella served warm with fresh artichokes, roasted peppers and olives.
$II Carpaccio Di Carne
Arugula Con Parmigiano
$19.00
with arugula and shaved parmesan.
Carciofi Con Parmigiano
$20.00
fresh artichokes, arugula and shaved parmesan.
Portobello And Parmigiano
20.00
portobello, arugula and shaved parmesan.
$II Carpaccio Di Pesce
Salmon
$19.00
arugula and parmigiano.
Tuna
20.00
slices of avocado, baby shrimp, arugula, lemon and olive oil.
$La Pizza
Margherita
$18.00
tomato sauce, mozzarella and basil.
Pizza Pepperoni
$19.00
mozzarella, tomato sauce and pepperoni
Piccante
$19.00
spicy tomato sauce, italian sausage and mozzarella.
Pizza Pazza
$21.00
tomato sauce, mozzarella, fresh arugula, parma prosciutto and virgin olive oil.
Margherita Di Bufala
$19.00
tomato sauce, fresh buffalo mozzarella and basil.
Seafood
24.00
shrimp, calamari and scallops with mozzarella.
$La Pasta
Capellini Pomodoro
$17.00
angel hair pasta with fresh tomatoes in our classic tomato sauce.
Capellini Pomodoro
$6.00
add chicken
Capellini Pomodoro
$7.00
add shrimp
Fettuccini Alfredo
$20.00
fettuccini in a classic alfredo cream sauce.
Fettuccini Alfredo
$6.00
add chicken
Fettuccini Alfredo
$7.00
add shrimp
Penne Harry's Bar
$19.00
penne pasta with fresh spinach, sundried tomatoes, and pinenuts in olive oil and garlic with a touch of tomato sauce and sprinkled parmigiano cheese.
Lasagna
$21.00
homemade pasta layered with bechamel in a dedicate meat sauce.
Agnolotti Del Magnifico
$19.00
homemade rounded pasta filled with ricotta cheese and spinach, served in a pink cream sauce.
Linguine Del Selvaggio
$20.00
flat thin pasta with 3 types of mushrooms, spinach, sundried tomatoes, and fresh mozzarella in olive oil and garlic topped with pecorino cheese.
Spaghetti Meatballs
$26.00
spaghetti pasta with our signature american kobe meatballs.
Linguine Vongole
$24.00
flat thin pasta, fresh clams, tomato sauce or white clam sauce.
Linguine Nettuno
$26.00
flat thin pasta served with an array of fish, shrimp, scallops, mussels and clams with a touch of tomato.
Spaghetti Bolognese
$25.00
spaghetti pasta with our signature american kobe meat sauce.
Gondoletta
$23.00
homemade 4 cheese and spinach filled pasta in a light truffle cream sauce.
Fettuccine Genovese
23.00
fettuccine with tender shrimp on a light pesto cream sauce.
$Risotto
Risotto Ai Porcini
$25.00
carnaroli rice with porcini mushrooms and truffle oil.
Risotto Dolce Vita
$26.00
carnaroli rice diced shrimp, spinach and goat cheese.
Risotto Fruitti Di Mare
28.00
carnaroli rice in safran sauce with an array of fresh fish, shrimp, mussels, clams, scallops and calamari
$Pollo
Pollo Ai Carboni
$22.00
flatted marinated breast of chicken on the grill, served in a house salad with diced fresh tomatoes, olive oil, lemon juice and balsamic vinegar.
Pollo Alla Milanese
$22.00
chicken breast lightly breaded, served in a house salad with diced fresh tomatoes, olive oil, lemon juice and balsamic vinegar.
Pollo Parmigiana
$23.00
chicken breast lightly breaded topped with marinara sauce and melted mozzarella. served with vegetable of the day and potatoes.
Pollo Marsala
23.00
chicken breast sautéed with a touch of marsala wine, topped with sliced portobello mushrooms. served with vegetable of the day and potatoes.
$Pesce
Tuna
$26.00
grilled fresh tuna with capers in a lemon sauce. served with arugula salad, diced tomatoes, balsamic vinegar and olive oil.
Salmon
$25.00
fresh atlantic salmon pan sautéed in virgin olive oil topped with roasted garlic over a bed of spinach.
Snapper Marechiaro
$27.00
fresh red snapper with a touch of tomato, clam juice and white wine.
Branzino
38.00
whole branzino grilled with lemon, olive oil and capers.
$Carni
Taggliata Di Manzo
$26.00
grilled butterflied ny strip steak, served in a house salad with diced fresh tomatoes, olive oil, lemon juice and balsamic vinegar.
Scaloppini Limone
$24.00
veal medallions sautéed with roasted peppers and capers in a lemon butter white wine sauce.
Scaloppini Ai Portobello
veal medallions sautéed with sliced portobello mushrooms in a marsala wine sauce.
Lamb Shank
29.00
slow cooked in a red wine sauce served with sautéed vegetables of the day and potato.
$Antipasti
Polenta Bolognese
$16.00
ground yellow cornmeal topped with meat sauce and smoked mozzarella.
Polpetta Di Manzo
$17.00
homemade meatballs made with american kobe with ricotta and pecorino cheese.
Melanzana Alla Parmigiana
$16.00
eggplant topped with mozzarella and baked with a touch of tomato sauce.
Cozze Tarantino
$20.00
fresh steamed mussels cooked in a delicate tomato-basil sauce with a touch of white wine and garlic.
Calamari Fritti Con Zucchini
$18.00
deep fried of calamari and zucchini with a delicate marinara sauce.
Mozzarella Burrata
$23.00
cream filled mozzarella, sliced tomato o balsamic vinaigrette with parma prosciutto.
Grilled Calamari
$18.00
fresh grilled calamari with lemon, garlic and olive oil.
Fiore Di Zucca
$23.00
zucchini flowers stuffed with smoked mozzarella and prosciutto. when available.
Cheese Platter
$21.00
duck prosciutto with hand dipped ricotta and an assortment of pecorino (fresh, walnut and truffle) accompanied by tangerine honey.
Grilled Octopus
$21.00
portuguese octopus grilled with lemon and olive oil.
Tuna Tartare
23.00
sushi grade tuna topped with chopped ripe avocado and crème fraiche.
$Zuppe $10
Lenticchie
fresh lentil soup with pasta and spinach.
Broccoli And Zucchinni
resh chopped broccoli and zucchini, in a delicate broth with a touch of garlic and tomato with angel hair and parmesan cheese.
Pasta Fagioli
tuscan white bean soup with pasta, spinach and a touch of tomato.
Insalate
Mista
$12.00
chopped radicchio, arugula, endive, mushrooms in a balsamic vinegar, lemon juice, diced tomato and extra virgin olive.
Di Caesar
$12.00
traditional caesar salad, topped with croutons and parmigiano cheese.
Portofino
$16.00
portobello mushroom marinated in a citrus olive oil, served with arugula and shaved parmesan.
Mozzarella Caprese
$17.00
slices of fresh homemade mozzarella, with tomatoes and basil.
Antipasto Della Casa
21.00
homemade mozzarella served warm with fresh artichokes, roasted peppers and olives.
$II Carpaccio Di Carne
Arugula And Parmigiano
$19.00
Portobello
$20.00
arugula & parmigiano
Carciofi
20.00
arugula & parmigiano
$II Carpaccio Di Pesce
Salmon
$19.00
arugula and parmigiano
Tuna
20.00
slices of avocado, baby shrimp, arugula, lemon and olive oil.
$La Pasta
Capellini Pomodoro
$19.00
angel hair pasta with fresh tomatoes in our classic tomato sauce.
Capellini Pomodoro
$6.00
add chicken
Capellini Pomodoro
$7.00
add shrimp
Fettuccini Alfredo
$21.00
fettuccini in a classic alfredo cream sauce.
Fettuccini Alfredo
$6.00
add chicken
Fettuccini Alfredo
$7.00
add shrimp
Spaghetti Meatballs
$28.00
spaghetti pasta with our signature american kobe meatballs.
Lasagna
$22.00
homemade pasta layered with bechamel in a dedicate meat sauce.
Agnolotti Del Magnifico
$21.00
homemade rounded pasta filled with ricotta cheese and spinach, served in a pink cream sauce.
Linguine Del Selvaggio
$22.00
flat thin pasta with 3 types of mushrooms, spinach, sundried tomatoes, and fresh mozzarella in olive oil and garlic topped with pecorino cheese.
Penne Harry's Bar
$21.00
penne pasta with fresh spinach, sundried tomatoes, and pinenuts in olive oil and garlic with a touch of tomato sauce and sprinkled parmigiano cheese.
Linguine Vongole
$25.00
flat thin pasta, fresh clams, tomato sauce or white clam sauce.
Linguine Nettuno
$29.00
flat thin pasta served with an array of fish, shrimp, scallops, mussels and clams with a touch of tomato.
Spaghetti Bolognese
$27.00
spaghetti pasta with our signature american kobe meat sauce.
Gondoletta
$25.00
homemade 4 cheese and spinach filled pasta in a light truffle cream sauce
Fettuccine Genovese
25.00
fettuccine with tender shrimp on a light pesto cream sauce.
$Risotto
Risotto Ai Porcini
$28.00
carnaroli rice with porcini mushrooms and truffle oil.
Risotto Dolce Vita
$28.00
carnaroli rice diced shrimp, spinach and goat cheese.
Risotto Fruitti Di Mare
30.00
carnaroli rice in safran sauce with an array of fresh fish, shrimp, mussels, clams, scallops and calamari.
$Pizza
Margherita
$18.00
tomato sauce, mozzarella and basil.
Piccante
$19.00
spicy tomato sauce, italian sausage and mozzarella.
Pepperoni
$19.00
mozzarella, tomato sauce and pepperoni.
Pizza Pazza
$21.00
tomato sauce, mozzarella, fresh arugula, parma prosciutto and virgin olive oil.
Margherita Di Bufala
$19.00
tomato sauce, fresh buffalo mozzarella and basil.
Seafood
26.00
shrimp, calamari and scallops with mozzarella.
$Pesce
Salmone A Letto
$30.00
fresh atlantic salmon pan sautéed in virgin olive oil topped with roasted garlic over a bed of spinach.
Tonno Ammiraglio
$32.00
grilled fresh tuna, asparagus, shiitaki mushrooms in a white wine lemon-sauce.
Dentice Pescatore
$34.00
fillet of fresh red snapper, shrimp with a touch of tomato, clam juice and white wine.
Scampi
$36.00
jumbo shrimp sautéed in olive oil and garlic with touch of lemon and fresh herbs.
Branzino
42.00
whole branzino grilled with lemon, olive oil and capers.
$Carni
Lamb Shank
$32.00
slow cooked in a red wine sauce served with sautéed vegetables of the day and potato.
Scaloppini Ai Portobello
$28.00
veal medallions sautéed with sliced portobello mushrooms in a marsala wine sauce.
Scaloppini Piccata
$28.00
veal scaloppini sautéed with roasted peppers and capers in a lemon butter white wine sauce.
Lombata Milanese
$36.00
flattened veal chop lightly breaded topped with tri-colore salad in tomato dressing.
Lombata Portobello
$36.00
flattened veal chop sautéed with sliced portobello mushrooms in a marsala wine sauce.
Lombata Parmigiana
$38.00
flattened veal chop lightly breaded topped with marinara sauce and melted mozzarella.
Bistecca Tricolore
$44.00
prime ny strip steak grilled topped with tri-colore salad tomato dressing.
Bistecca Cypriani
$44.00
prime ny strip steak sautéed with green and pink peppercorn in a brandy cream sauce.
Filet Mignon
$48.00
prime grilled filet with mushrooms in a dijon-mustard brandy sauce with a touch of cream.
Nodino
48.00
veal chop grilled topped with gorgonzola cheese with brandy demi-glace sauce.
$Pollo
Pollo Ai Carboni
$24.00
flattened marinated breast of chicken simply done on the grill. served with vegetable of the day and potato.
Pollo Milanese
$25.00
chicken breast lightly breaded, served in a house salad with diced fresh tomatoes, olive oil, lemon juice and balsamic vinegar.
Pollo Parmigiana
$26.00
chicken breast lightly breaded topped with marinara sauce and melted mozzarella. served with vegetable of the day and potatoes.
Pollo Piccata
$25.00
breast of chicken sautéed with roasted peppers and capers in a lemon butter white wine sauce.
Pollo Marsala
$25.00
breast of chicken sautéed with sliced portobello mushrooms in a marsala wine sauce.
Menu for Villagio on the Park is provided by findrestaurantmenu.com
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