Co Ba 53 Menu

Name: Co Ba 53
Telephone: (212) 315-0191
Price range: $$

(212) 315-0191

Order from Grubhub

401 W 53rd St, New York, NY 10019

Sandwiches, Vietnamese

$$$$$

Main

Beverages

Lychee Juice

$3.00

Cranberry Juice

$3.00

Soda

$3.00

House Limenade

3.50

Fresh squeezed lime juice with mint, kumquat and light syrup.

$Coffee and Tea

Coffee and Tea

Vietnamese Coffee

$3.50

Ginger Infused Lotus Tea

$3.00

Chrysanthemum Tea

3.00

$Dinner Small Plates

Dinner Small Plates

Dinner Cha Gio

$7.50

Shrimp, pork and vegetable spring rolls, served with lettuce, fresh herbs and a lime dipping sauce.

Dinner Tom Cuon

$7.50

Grilled prawns in soft rice paper with rice noodles, Asian chives, bean sprouts, basil, lettuce and a peanut dipping sauce.

Dinner Bo Bia

$6.50

Julienne of jicama, carrot, chayote, mushrooms and basil wrapped in soft rice paper with a sweet bean dipping sauce.

Dinner Tofu Chien

$5.00

Lemongrass crusted tofu with house-made pickles, light soy-vinaigrette sauce.

Dinner Rau Nuong

$7.50

Grilled eggplant with shiitake mushrooms and okra topped with basil, scallion oil and a ginger-lime sauce.

Dinner Canh Bo Vien

$7.00

Beef balls in oxtail broth served with bean sprouts and fresh herbs.

Dinner Do Chua

$6.00

Assorted spicy pickled cabbage, celery, chayote, cucumber, carrot and jalapenos.

Dinner Banh Duc Man

$7.00

Steamed shrimp coconut rice cakes topped with ground pork, jicama, wood-ear mushrooms, scallion oil, shallot crisps and lime sauce.

Dinner Goi Du Du

$8.00

Green papaya with basil, shrimp, braised pork belly, peanuts and spicy lime dressing.

Dinner Goi Xoai

$9.50

Grilled shrimp over mango, baby arugula, grilled red pepper and jalapenos, topped with fried garlic, in a kumquat lime dressing.

Dinner Muc Chien Don

$8.00

Lightly fried chili-pepper calamari with a tamarind-lemongrass dipping sauce.

Dinner Suon Nuong

$10.00

Grilled lemongrass baby back ribs, topped with crushed peanuts.

Dinner Bo Sate

$8.00

Grilled lemongrass marinated beef skewers served with assorted pickles and peanut sate sauce.

Dinner Ga Sate

7.00

Grilled marinated curry chicken skewers served with assorted pickles and peanut sate sauce.

$Dinner Vietnamese Sandwich

Dinner Vietnamese Sandwich

Dinner Banh Mi Thit

$9.50

Assorted cold cuts, chicken liver pate, house-made pickles, cilantro and jalapenos. Served on challah baguette.

Dinner Banh Mi Ga

$10.00

Grilled chicken breast, aioli, house-made pickles, cilantro and jalapenos. Served on challah baguette.

Dinner Banh Mi Cha Ca

$10.50

Hanoi-style fish with fresh dill, onion, aioli, house-made pickles and jalapenos. Served on challah baguette.

Dinner Banh Mi Thit Kho

$10.50

Caramelized pork belly braised in coconut juice with grilled pineapple, cilantro and jalapenos. Served on challah baguette.

Dinner Banh Mi Bo

$11.00

Grilled five-spice beef with aioli, baby arugula, house-made pickles, grilled onion and jalapenos. Served on challah baguette.

Dinner Banh Mi Chay

10.50

Sweet soy-lemongrass tofu, shiitake mushrooms, onion, aioli, house-made pickles and jalapenos.

$Dinner Noodles

Dinner Noodles

Dinner Pho Bo

$12.50

Rice sticks in oxtail broth served with sliced sirloin, bean sprouts and fresh herbs.

Dinner Pho Bo Kho

$13.50

Rice sticks in a braised oxtail and beef tendon lemongrass broth served with onion, bean sprouts and fresh herbs.

Dinner Pho Ga

$12.50

Rice sticks in a chicken broth served with shredded chicken, bean sprouts, onion and chives flower, fresh herbs, topped with fried garlic and ginger vinaigrette dipping sauce.

Dinner Bun Co Ba

$16.50

Crispy spring rolls with grilled tiger shrimp and honey plum-glazed pork served over rice vermicelli (or jasmine rice) salad, with fresh herbs, served with a chili-lime dressing and peanuts.

Dinner Banh Cuon Cha Lua

$16.50

Grilled honey plum-glazed pork with julienne of Vietnamese country ham served over house-made rice ravioli, basil, cilantro, cucumber, bean sprouts, shallots crisps and a chile-lime sauce.

Dinner Bun Cha Ca Hanoi

$16.50

Pan-seared turmeric and dill marinated white fish served with a rice vermicelli (or jasmine rice) salad and a chile-lime sauce topped with peanuts.

Dinner Bun Ga Nuong

$15.00

Grilled lemongrass marinated chicken breast served over a rice vermicelli (or jasmine rice) salad with fresh herbs, peanuts and a chile-lime sauce.

Dinner Bun Bo Nuong

$16.50

Grilled five-spice beef and sweet onions served over a rice vermicelli salad, fresh herbs, topped with fried shallots and chile lime sauce.

Dinner Udon Chay

$15.50

Udon noodles sauteed with mixed vegetables, in a ginger-sesame soy sauce.

Dinner Bun Tom

16.50

Grilled shrimp served over rice vermicelli salad topped with fresh herbs and peanuts, in a chili-lime dressing.

$Dinner Fish of the Day

Dinner Fish of the Day

22.00

Pan-seared filet of red snapper in a spicy lemongrass-pineapple sauce. Call restaurant for fish of the day.

$Dinner Clay-Pot-Meals

Dinner Clay-pot-meals

Dinner Com Tho Ga

$16.00

Baked ginger chicken with shiitake mushrooms, onions and vegetable over chicken-flavored rice in clay-pot.

Dinner Bo Kho

$17.50

Braised beef oxtail and beef tendon with lemongrass, carrot, onion, shallot, in a light tomatoes sauce. Does not include rice.

Dinner Thit Ba Roi Kho

$17.50

Caramelized pork belly braised in coconut juice with tofu, daikon radish and egg. Does not include rice.

Dinner Ca Kho

$18.00

Clay-pot simmered salmon in a caramel-pepper sauce. Does not include rice.

Dinner Rau Kho To

15.00

Mixed vegetables in a light coconut curry sauce.

$Dinner Sides

Dinner Side

Dinner Steamed Jasmine Rice

$1.50

Dinner Brown Rice

2.50

$Lunch Small Plates

Lunch Small Plates

Lunch Cha Gio

$7.50

Shrimp, pork and vegetable spring rolls, served with lettuce, fresh herbs and a lime dipping sauce.

Lunch Tom Cuon

$7.50

Grilled prawns in soft rice paper with rice noodles, basil, lettuce and a peanut dipping sauce.

Lunch Bo Bia

$6.50

Julienne of jicama, carrot, chayote, mushrooms and basil wrapped in soft rice paper with a sweet bean dipping sauce.

Lunch Goi Du Du

$8.00

Green papaya with basil, shrimp, coconut juice braised pork belly, peanuts and spicy soy dressing.

Lunch Goi Xoai

$9.50

Grilled shrimp over mango, green papaya, grilled red pepper, jalapeno and baby arugula with fresh herbs in a kumquat lime sauce.

Lunch Canh Bo Vien

$7.00

Beef balls in oxtail broth served with bean sprouts and fresh herbs.

Lunch Do Chua

6.00

Assorted spicy pickled cabbage, celery, jicama, cucumber, carrot and jalapeno.

$Lunch Vietnamese Sandwich

Lunch Vietnamese Sandwich

Lunch Banh Mi Thit

$8.50

Assorted cold cuts, chicken liver pate, house-made pickles, cilantro and jalapenos. Served on challah baguette.

Lunch Banh Mi Ga

$9.00

Grilled chicken breast, aioli, house-made pickles, cilantro and jalapenos. Served on challah baguette.

Lunch Banh Mi Cha Ca

$9.50

Hanoi-style fish with fresh dill, aioli, house-made pickles and jalapenos. Served on challah baguette.

Lunch Banh Mi Thit Kho

$9.50

Caramelized pork belly braised in coconut juice with grilled pineapple, house-made pickles, cilantro and jalapenos. Served on challah baguette.

Lunch Banh Mi Bo

$10.50

Grilled five-spice beef with aioli, baby arugula, grilled onion, house-made pickles and jalapenos. Served on challah baguette.

Lunch Banh Mi Chay

9.50

Sweet soy-lemongrass tofu with aioli, shiitake mushrooms, onion, house-made pickles and jalapenos. Served on challah baguette.

$Lunch Noodles

Lunch Noodles

Lunch Pho Bo

$8.50-12.00

Rice noodles in oxtail broth served with sliced sirloin, bean sprouts and fresh herbs.

Lunch Pho Bo Kho

$9.50-13.50

Rice noodles in a braised oxtail and beef tendon lemongrass broth served with onion, bean sprouts and fresh herbs.

Lunch Pho Ga

$8.50-12.00

Rice noodles in chicken broth served with shredded chicken, bean sprouts, onion, chives flower, fresh herbs, topped with fried garlic and ginger vinaigrette dipping sauce.

Lunch Bun Co Ba

$16.50

Crispy spring rolls with grilled shrimp and honey plum-glazed pork served over rice vermicelli salad with fresh herbs, served with a chile-lime dressing and peanuts.

Lunch Banh Uot Thit Nuong

$16.50

Grilled honey plum-glazed pork with julienne of Vietnamese country ham served over house-made rice ravioli with basil, cilantro, cucumber, bean sprouts, shallot crisps and a chile-lime sauce.

Lunch Bun Cha Ha Noi

$16.50

Pan seared turmeric and dill marinated white fish served with rice vermicelli salad, fresh dill, topped with scallion oil, chile-lie sauce and peanuts.

Lunch Bun Ga Nuong

$15.00

Grilled lemongrass marinated chicken breast served over a rice vermicelli salad with fresh herbs, peanuts and a chile-lime sauce and peanuts.

Lunch Bun Bo Nuong

16.50

Grilled five-spice beef served over a rice vermicelli salad and topped with fresh herbs, fried shallots and chili lime sauce.

$Dessert

Dessert

Sticky Rice Pudding

$8.00

With black-eyed bean topped with coconut milk, pineapple coconut ice cream and roasted coconut flakes.

Warm Cassaca

$8.00

Chocolate chips cake served with Tahitian vanilla ice cream.

Warm Banana Bread

$8.00

With Tahitian vanilla ice cream and pineapple sauce.

Mango Tapioca Pudding

$7.00

Topped with coconut milk, roasted coconut flakes and crush peanuts.

Menu for Co Ba 53 is provided by findrestaurantmenu.com

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