Fish & Seafood
- Grilled Herb Salmon
$28.00
Mediterranean grits and tomato Provencal.
- Samke Harra
$32.00
Spiced fillet sea bass baked in a skillet with tahini over spiced potatoes topped with nuts.
- Areydes (Jumbo Shrimp)
34.00
Sauteed in a lemon, sun-dried tomato and artichoke sauce with sauteed spinach.
$Manae'esh Pita
- Soujouk W Jebne Bi Ajin
$17.50
Minced beef Lebanese sausage, tomatoes and cheese on baked flatbread.
- Za'atar Manouche
$7.00
Sun-dried thyme, sesame seeds, sumac, and extra virgin olive oil on baked flat bread.
- Falafel Pizza
$17.00
Baked flat bread with cheese, tomatoes, red onions and diced falafel
- Jebne Manouche
$9.50
Our blend of five cheeses on baked flatbread.
- Kafta W Jebne Bi Ajin
$17.50
Minced meat with onions, parsley, Lebanese spices and cheese baked on flatbread.
- Lahme Bi Ajin
13.00
Minced meat, onions, tomatoes with traditional spices
$Desserts
- Knafeh
$12.50
Baked cheese topped with shredded fillo dough soaked in orange blossom syrup topped with fresh pistachio.
- Mouhallabie
$8.50
Milk pudding topped with almonds, nuts and ground pistachio ＆ orange blossom syrup.
- Pyramid
$10.00
Chocolate mousse on a chocolate sponge cake base with crunchy gianduia (chocolate and hazelnut) center, dusted with cocoa powder and decorated with white chocolate drops.
- Ashta
$10.50
Homemade pudding with honey, pistachio and fresh banana.
- Baklawa
$8.50
Assortment of fillo pastries with nuts.
- Chocolate Salted Caramel Souffle
$10.00
Moist chocolate cake with a heart of creamy salted caramel.
- Creme Brulee
8.50
Creamy custard topped with caramelized sugar.
$Beer
- Spencer Oak Barrel-Aged Imperial Stout
$13.00
- Stella Artois
$8.00
- Fix Lager
$7.50
- Heineken
$7.50
- La Chouffe
$8.00
- Mythos
$9.00
- Ommegang Hennepin Saison
$8.50
- Allagash White
$7.50
- Almaza
$8.00
- Brewdog Punk IPA Ellon
$7.50
- Corona
$7.00
- Duvel
10.00
$Mediterranean Cheeses
- Grilled Halloum
$15.00
Cypriot cheese served grilled over marinated tomatoes and cucumbers.
- Halloum Mekli
$16.00
Fried Cypriot cheese drizzled with garlic honey olive oil
- Pickled Labne
$12.00
Round shaped pickled labne in olive oil
- Rekakat Jebne
12.00
Blend of 5 cheeses in phyllo.
$Meat Mezze
- Soujouk
$16.50
Housemade spicy beef sausages sauteed with fresh tomatoes and olive oil.
- Hummus Bi Djaj
$14.00
Hummus topped with marinated chicken and pine nuts.
- Hummus Bi Lahmeh
$16.00
Our classic chickpea dip topped with sauteed diced lamb and pine nuts.
- Kibbeh Kras
$14.00
Lebanon’s national dish. A mixture of lean beef and bulgur wheat filled with a mixture of ground beef, diced onions and pine nuts.
- Makanek
$16.50
House-made classic Lebanese spiced sausages flambeed with fresh lemon juice.
- Rekakat Lahme
$14.00
Phyllo pastry filled with minced beef and toasted pine nuts.
- Arayes Kafta
17.00
Toasted pita filled with minced meat, onion, parsley, tahini sauce and Lebanese spices.
$Poultry
- Shish Tawook Platter (Chicken Kebab)
$26.00
Char-grilled skewered chicken cubes marinated in lemon and herbs, vermicelli rice
- Fattet Djaj
$26.00
Shredded chicken, chickpeas, yogurt, crispy pita chips ＆ pine nuts.
- Riz a Djaj
$24.00
tender boneless chicken served on a bed of spiced rice, minced beef ＆ garnished with sautéed pine nut
- Chicken Kafta Kebab Platter
24.00
char-grilled seasoned ground chicken served hand cut frites
$Vegetarian Mezze
- Spicy Falafel
$14.00
Made with chickpeas, onions, cumin, spicy hot peppers and parsley.
- Sumac Fries
$9.00
Made with chickpeas, onions, cumin, spicy hot peppers and parsley.
- Tabouli Salad
$14.00
Wheat bulgur mixed with fresh parsley, tomatoes, onions, mint, fresh lemon juice and olive oil.
- Traditional Falafel
$12.00
Made with chickpeas, onions, cumin and parsley.
- Waraa Enab Bi Zeit
$14.00
Hand rolled stuffed grape leaves with tangy tomato, parsley and rice stuffing
- Fattet Al-Betanjane
$16.00
Eggplant topped with toasted pita bread. Smothered with garlic yogurt sauce and sauteed pine nuts.
- Fattoush Salad
$12.50
Greens with tomatoes, cucumbers, radish, onions and toasted za’atar pita points in a lemon sumac vinaigrette.
- Foul Medamas
$12.00
A blend of fava beans, garlic, lemon juice, cumin and olive oil.
- Labne
$12.50
Classic Levantine cream cheese infused with za’atar and extra virgin olive oil.
- Mudardara
$12.50
Rice and lentils topped with caramelized onions.
- Oven Roasted Beets
$13.50
Topped with chevre.
- Arnabeet Bi Tarator
$16.50
Fried cauliflower with yogurt tahini sauce topped with toasted pine nuts.
- Arnabeet Mekle
$14.00
Fried cauliflower marinated in authentic Lebanese herbs and spices.
- Batata harra
$12.50
Sauteed potato cubes with cilantro, garlic and red pepper flakes.
- Bemieh Bzeit
$13.50
Fresh baby okra sauteed in extra virgin olive oil with garlic and cilantro.
- Crudite Plate
6.00
Cucumber, carrots ＆ celery sticks
$Lamb
- Fattet Lahme
$32.00
Succulent lamb cubes, warm chickpeas, crispy pita chips smothered with yogurt sauce and sprinkled with sauteed diced lamb and assorted nuts.
- Lamb Kebab Platter
$34.00
Char-grilled skewered succulent lamb, vermicelli rice and grilled vegetables.
- Lamb Shank
$32.00
Dressed with Armagnac prune sauce served over red skin mashed potatoes and caramelized onions.
- Baby Lamb Chops
$38.00
Char-grilled za’atar-marinated baby lamb chops, served with vermicelli rice.
- Bemieh Bi Lahme
$28.00
Baby okra stew with lamb, tomato, onion, spices and cilantro. Served with vermicelli rice.
- Dalaa Mahshi
64.00
Braised lamb shoulder stuffed with spiced rice ＆ minced beef garnished with nuts.
$Beef
- Filet Mignon Shish Kebab Platter
$34.00
Char-grilled filet mignon cubes. Served with grilled vegetables ＆ hand cut frites
- Grilled Kafta Kebab Platter
$28.00
Char-grilled skewered lean beef mixed with chopped onions, parsley, herbs and spices. With vermicelli rice and grilled vegetables.
- Kibbi Labaniyeh
30.00
kibbeh krass in yogurt sauce, ground beef ＆ mint sprinkled with toasted pine nuts. Served with vermicelli rice
$Red Wine
- Château Kefraya, Les Bretèches 2017
$38.00
Cinsault. Subtle notes of spices, tobacco, red fruits, blackberries, floral notes, pepper
- Domaine Gaël Martin, Beaujolais Villages les Pains 2018
32.00
Chardonnay. Fresh wine with a touch of oak with ripe musky aroma and nice roundness.
$White Wine
- Stoneburn, Sauvignon Blanc 2020
$38.00
Sauvignon Blanc. Pungent tropical fruit overtones, ripe grapefruit flavor and natural acidity
- Valdemonxes, Adegas Arousa 2019
$38.00
Albariño. Fresh and crisp with intense aroma. notes of mature white fruits. Long finish.
- Langewalter, Riesling Trocken Vom Löss 2020
$38.00
Riesling. Dry. Scent of full ripe peaches, passionfruit, apples and citrus fruits
- Massaya, Beqaa Valley Blanc 2019
$38.00
Obeideh, Clairette, Sauvignon-Blanc, Chardonnay. Packed with fruit and freshness. The native obeideh variety imparts an easygoing eastern style
- Domaine Wardy, Beqaa Valley White 2018
34.00
Viognier, Sauvignon Blanc, Obeideh. Crisp and so, fresh green apple, guava, quince, pineapple, rose and pinch of white pepper.
$Main Course Salads
- Shish Taouk Salad
$19.50
Grilled marinated chicken cubes over house salad
- Grilled Halloum Salad
18.50
Grilled halloum, roasted beets and cucumber with walnuts over greens and lemon sumac vinaigrette.
$NA Beverages
Sprite
$4.50
- Strawberry Banana Cocktail
$8.00
Blended fresh pineapple ＆ banana with milk, topped with diced strawberries, pistachios ＆ pine nuts
- Frozen Jellab
$7.00
Sweet blend of grape, date molasses, rose water and garnished with pine nuts ＆ pine nuts
- Frozen Mint Lemonada
$8.00
Blended fresh mint and fresh lemon juice
- Frozen Watermelon
$6.00
Blended fresh watermelon
- Laban Ayran
$5.50
Salty homemade yogurt drink
- Pineapple cocktail
$8.00
Blended fresh pineapple ＆ banana with milk, topped with diced strawberries, pistachio ＆ pine nuts
- Cantaloupe Cocktail
$8.00
Blended fresh cantaloupe with bananas, honey and topped with pistachio ＆ pine nuts
Coke
$4.50
Diet Coke
4.50
$Soups
- Lentil Soup
7.00
Savory legume soup.
$Mixed Grill
- Mixed Grill Platter
$52.00
Chicken Kebab, Filet Mignon, Chicken Kafta ＆ Beef Kafta Kebab. Served with hand cut frites.
- Mixed Grill Platter Supreme
68.00
Chicken Kebab, Filet Mignon, Chicken Kafta, Beef Kafta Kebab, Baby Lamb Chops ＆ Jumbo Shrimps, Served with hand cut frites.
$Sides
- Side Mashed Potatoes
$8.50
- Spiced Rice & Minced Beef
$8.50
- Vermicelli Rice
$6.50
- Mediterranean Grits
8.00
$Sandwiches
- Shish Tawook Pita Sandwich (Chicken Kebab)
$14.00
Char-grilled chicken breast cubes, garlic toum, onions ＆ parsley sumac mix, pickles, and fries all inside the sandwich.
- Sojuk Pita Sandwich
$14.00
Spiced Lebanese beef and lamb sausage flambeed in lemon juice, garlic toum, pickles and tomato.
- Falafel Pita Sandwich
$12.00
Vegetarian. Chickpea fritters, tomatoes, parsley, pickled turnips, tahini sauce.
- Kafta Kebab Pita Sandwich
$14.00
Char-grilled ground beef and lamb seasoned with onions, parsley, herbs, and spices with grilled tomatoes, a spread of hummus and tahini sauce.
- Lamb Kebab Pita Sandwich
$14.00
Char-grilled lamb chunks, grilled tomatoes, onions ＆ parsley sumac mix, with a spread of hummus and tahini sauce.
- Arnabeet Mekle Pita Sandwich
$12.00
Vegetarian. Marinated fried cauliflower, tomatoes and tahini sauce.
- Chicken Kafta Kebab Pita Sandwich
14.00
Char-grilled ground chicken seasoned with chopped onions, parsley, spices, and a spread of za’atar aioli, topped with fresh mint leaves, Lebanese pickles and fries all inside the sandwich.
$Extras
Tahini Sauce
$1.25
Zaatar Aioli Sauce
$2.00
Extra Pita
$1.75
Garlic Toum
2.00
$Catering
Tabouli Salad Large
$22.00
Wheat bulgur mixed with fresh parsley, tomatoes, onions, mint, fresh lemon juice and olive oil.
Fattoush Salad Large
$18.00
Greens with tomatoes, cucumbers, radish, onions and toasted za’atar pita points in a lemon sumac vinaigrette.
Four Dip Combo
$36.00
Hummus, spicy hummus, baba ghanoush and muhammara.
Hummus Large
$24.00
Pureed chickpeas with tahini sauce and lemon juice.
Labne Large
$28.00
Classic Levantine cream cheese infused with za’atar and extra virgin olive oil.
Muhammara Large
$32.00
A blend of spicy and sweet pepper with walnuts and pomegranate molasses.
Arnabeet Bi Tarator Large
$30.00
Fried cauliflower with yogurt tahini sauce topped with toasted pine nuts.
Baba Ghanoush Large
$28.00
Char-grilled eggplant puree with tahini and fresh lemon juice.
Batata Harra Large
22.00
Sauteed potato cubes with cilantro, garlic and red pepper flake.
$Vegetarian Dips
- Spicy Hummus
$12.50
Pureed chickpeas with tahini sauce and lemon juice mixed with capsicum.
- Hummus
$11.00
Pureed chickpeas with tahini sauce and lemon juice.
- Hummus w Mushroom
$16.00
Hummus with seasoned sautéed mushroom and pine nuts
- Muhammara
$14.50
A blend of spicy and sweet pepper with walnuts and pomegranate molasses.
- Baba Ghanoush
$12.50
Char-grilled eggplant puree with tahini and fresh lemon juice.
Menu for Au Za'atar To Go (On 12Th St.) East Village is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Sushi Zayy
Japanese, Sushi
Supernova
American, Cocktails
.png)
General Assembly
American (New)
Birdbath Bakery
Bakery & Pastries, Coffee & Tea, Local/Organic
Garden Gourmet Deli
Deli Food, Sandwiches, Smoothies & Juices, Wings
Five Mile Stone
American, Bar Food
Restaurant Patrick
American (New)
Gregorys Coffee - 42 Broadway
Coffee & Tea
BFB Highline
Burgers
Dandy Espresso
Coffee & Tea, Sandwiches
Cafe Hanamizuki
Coffee & Tea, Japanese
Wogies Bar & Grill
Cheesesteaks, Sandwiches, Wings