Seasonal Specials Menu
Farro Salad
$6.95
Baby arugula, coffee-roasted kabocha, roasted almonds, and scallions, topped with orange supreme and black garlic powder. Sauce: Yuzu Coconut.
Seasonal Dumpling
$6.95
Baby arugula, coffee-roasted kabocha, and burnt eggplant, topped with lemon panko, micro arugula and black garlic powder. Sauce: Tuzu Coconut.
Seasonal Roll
$7.89
Black rice, baby arugula, coffee-roasted kabocha, and avocado, topped with citrus-infused shredded carrots and black garlic powder. Sauce: Burnt Eggplant and Yuzu Coconut.
Seasonal Dumplings
$7.95
Hickory smoked jackfruit with onion, carrots and celery, topped with dehydrated Moroccan olives, lemon panko and mint on a bed of baby greens. Served with tomato guajillo and yuzu coconut mint sauce.
Seasonal Roll
$8.95
Black rice, pickled red cabbage, mango, baby watercress and mint, topped with hickory smoked jackfruit and dehydrated Moroccan olives. Served with tomato guajillo and yuzu coconut mint sauce.
Seasonal Quinoa Salad
13.50
Baby watercress, tri-color quinoa, avocado, hickory smoked jackfruit, mango, pickled red cabbage, mint, and dehydrated Moroccan olives. Served with yuzu coconut mint sauce.
$Drinks
English Cucumber & Mint Lemonade
$3.91
Watermelon Mint Lemonade
$3.91
Blueberry Lemonade
$3.91
Strawberry Kiwi Yuzu Juice
$3.91
Orange Coconut Juice
$3.91
Water
$2.50
Bottled Iced Tea
2.75
$Starter Soups
White Miso Soup
$5.50
Silken tofu, scallions and wakame.
Coconut Curry Soup
$5.50
Asparagus and kaffir lime chips.
Chili Mushroom Soup
5.50
Enoki mushrooms and cilantro.
$Noodle Soups
Coconut Curry Noodle Soup
$12.25
Butternut squash, nori, asparagus, roasted chickpeas, baby spinach, chili oil, chili strands, and makrut lime leaf.
Chili Mushroom Noodle Soup
$12.25
Braised shiitake, nori, portabella, enoki mushrooms, baby spinach, roasted garlic, and hijiki
Miso Noodle Soup
12.25
Carrots, nori, baby spinach, baked tofu, cilantro, roasted artichoke, chili oil, chili strands, and wakame.
$Rice Bed Salads
Rice Bed SaladsTrue Root Salad
$12.50
Baby greens, black rice, roasted beets, alfalfa sprouts, baked tofu, avocado, toasted sesame, and almonds. Served with yuzu coconut mint sauce.
Verde Salad
$12.50
Baby greens, black rice, avocado, carrots, asparagus, seaweed salad, cashews and sliced nori. Sauce: Carrot ginger.
Zen Salad
$12.50
Baby greens, black rice, avocado, English cucumber, mango, portabella, cashews, and cilantro with jalapeno peanut butter sauce.
Seasonal Quinoa Salad
13.50
Baby watercress, tri-color quinoa, avocado, hickory smoked jackfruit, mango, pickled red cabbage, mint, and dehydrated Moroccan olives. Served with yuzu coconut mint sauce.
$Side Salads
Roasted Chickpeas Side Salad
$5.50
Tahini, lemon, toasted panko, parsley and sumac.
Carrot Side Salad
$5.50
With sesame oil, hot pepper paste and cilantro.
Seaweed Side Salad
$5.50
With chili flakes and sesame seeds.
Edamame Side Salad
5.50
With pink Himalayan rock salt.
$Noodle Salads
Wild Shroom Noodle Salad
$6.75
Glass noodles, braised shiitake, roasted portabella, enoki mushrooms, cashews, topped with porcini powder and dehydrated rosemary. With ponzu sauce.
Zany Carrot Noodle Salad
6.75
Soba noodles, carrots, baked tofu, cashews, avocado, sesame seeds, and cilantro. With peanut butter and jalapeno sauce.
$Dumplings
The Badge Dumplings
$6.95
Charred cabbage, onion, garlic, bell peppers, carrots and sesame oil topped with chili panko and cilantro with ponzu sauce.
Flower Top Dumplings
$6.95
Charred broccoli, cauliflower, spinach, and potato topped with lemon toasted panko and mint. Served with chili oil and yuzu coconut mint sauce.
Fun-Guy Dumplings
$6.95
Braised porcini, shiitake, portabella, baked tofu and spinach topped with micro arugula and chili panko with spicy bean and shiitake truffle sauce.
Seasonal Dumplings
7.95
Hickory smoked jackfruit with onion, carrots and celery, topped with dehydrated Moroccan olives, lemon panko and mint on a bed of baby greens. Served with tomato guajillo and yuzu coconut mint sauce.
$Sushi Rolls
Sunny Side Sushi Roll
$7.95
8 pieces. Black rice, braised fennel, sundried tomato and avocado topped with butternut squash. Served with almond pesto sauce.
La Fiesta Sushi Roll
$7.95
8 pieces. Black rice, avocado, chayote and pickled jalapeno topped with black bean puree and kaffir lime chips. Served with tomato guajillo sauce.
Chic Pea Sushi Roll
$7.95
8 pieces. Black rice, roasted eggplant, artichoke and English cucumber topped with saffron chickpea puree and sumac. Served with tahini and lemon saffron sauce.
Spicy Mang Sushi Roll
$7.95
8 pieces. Black rice, avocado, mango and English cucumber topped with spicy veggies. Served with toasted cayenne sauce.
Favacado Sushi Roll
$7.95
8 pieces. Four-grain rice, balsamic roasted beets, asparagus, avocado, and mint topped with fava bean pur?e. Served with lemon saffron sauce.
Sweet Tree Roll
$7.95
8 pieces. Four-grain rice, avocado, roasted sweet potato and alfalfa sprouts. Served with toasted cayenne sauce.
Mighty Mushroom Roll
$7.95
8 pieces. Four-grain rice, enoki mushrooms, baked tofu, braised shiitake and micro arugula. Served with shiitake truffle sauce.
Pickle Me Roll
$7.95
8 pieces. Four-grain rice, gobo, carrot, pickled daikon and avocado. Served with carrot ginger sauce.
Seasonal Roll
8.95
Black rice, pickled red cabbage, mango, baby watercress and mint, topped with hickory smoked jackfruit and dehydrated Moroccan olives. Served with tomato guajillo and yuzu coconut mint sauce.
$Rice Paper Wrap
Rice Paper WrapNutty Buddy Rice Paper Wrap
$6.75
Baby greens, soba noodles, jalapeno peanut butter, carrots, cashews, avocado, baked tofu and cilantro with ponzu sauce.
Spicy Shroom Rice Paper Wrap
6.75
Baby greens, soba noodles, spicy bean sauce, enoki mushrooms, shiitake, portabella, pickled ginger and cashews with shiitake truffle sauce.
$Dessert
Coffee & Chocolate Coconut Oat Round
$3.75
Sweet Potato Black Bean Brownie
$3.75
Menu for The Green Roll is provided by findrestaurantmenu.com
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