Small Plates
"Pickled Crudités"
$12.00
assorted seasonal in-house pickled vegetables and fruit
"Harvest Salad"
$11.00
boston lettuce, avocado, heirloom tomatoes, red onion, caramelized pear, pecan soil, mustard grain vinaigrette
"Lobster Salad"
$16.00
boston lettuce, fresh tomatoes, avocado, lobster meat, filbert nuts, figbalsamic and honey-lemon dressing
"Lobster Salad"
add fresh shaved black burgundy truffles
"Smoked Salmon Salad"
$15.00
smoked salmon, roasted eggplant, roastedtomato, blanched asparagus, celery foam, dill, crème of garlic
"Deconstructed Vinegret"
$16.00
roasted organic golden and red baby beets, house-made pickles, marinated porcini and carrots, brinza cheese, seasonal tomatoes, fresh black burgundy truffles, 3 oils dressing, deep fried kale, rye bread crumbs
"Horseradish Prawns"
$18.00
sweet horseradish coated crunchy prawns, squid ink infused parsnip purée, kale chips
"Crab And Cheese Khinkali"
$20.00
homemade khinkali with russian king crab (bering sea), suluguni cheese, tarragon, red bell pepper creamy sauce
"Assorted Cured Fish"
$18.00
home cured salmon with lemon gelee, smoked sturgeon, hot smoked salmon, dill and chive cream
"Meat Charcuterie"
$18.00
marinated "salo" pork fat, veal tongue, "bujenina" , horseradish
"Chanterelle Cream Soup"
$14.00
local chanterelle mushrooms, melon foam, pickled beet leaves
"Chanterelle Cream Soup"
add fresh shaved burgundy truffles
"Velvet Borsch"
16.00
braised short rib, beetroot, oxtail consommé, home-made crème fraiche
$Large Plates
"Lobster Stuffed Cabbage"
$36.00
butter-poached lobster mousse, napa cabbage, beurremonté, black caviar garnish
"Lobster Stuffed Cabbage"
add fresh shaved burgundy truffles
"Beef Stroganoff"
$25.00
filet mignon, traditional cream sauce, mashed potatoes, brown beech mushrooms
"Black Cod"
$34.00
oven roasted black cod, parsnip puree, spiced parsley oil, tomato confit, beet chips
"Cranberry Artichoke Scallops"
$18.00
scallops, artichoke, cranberry, parsnip-saffron puree, parsley, pepper
"Sage Chicken"
$24.00
cornish hen, sage butter, garlic sauce, potato gratin, gruyere cheese, spicy adjika "a la minute"
"Braised Rabbit"
$34.00
braised rabbit, morel mushrooms, madeira cream sauce, buckwheat purée
"Duck Pelmeni"
$21.00
roast duck dumplings, flash-fried cilantro, truffle cream sauce
"Duck Pelmeni"
add fresh shaved burgundy truffles
"South Village Vareniki"
$15.00
farmer's cheese ravioli, suluguni, sage butter, garlic cream
"Sturgeon Pelmeni"
$23.00
poached sturgeon dumplings, squid ink, saffron velouté
"Russian King Crab From Kamchatka"
$55.00
russian king crab leg (bering sea), mushroom soufflé, pan-fried chanterelles, honey-dew melon, celery, vanilla and truffle olive oil dressing
"Russian King Crab From Kamchatka"
add fresh shaved burgundy truffles
Caviar Selection
1oz White Sturgeon Black
$75.00
1oz Russian Osetra Black
$130.00
1oz Royal Osetra Black
165.00
$Dessert $12
"Homemade Ice Cream"
$12.00
rum brioche bread, homemade ice cream, preserve of your choice: cherry, sea buckthorn, pear or strawberry
"Seasonal Sorbet"
$9.00
homemade sorbet (ask your waiter for flavors)
"Medovik"
$12.00
honey sponge cake, condensed milk cream, orange tuile
"Smetannik"
$12.00
almond biscuit, sour cream, condensed milk, prunes, strawberry, cacao, lime
"Kartoshka"
$12.00
russian chocolate butter cake, strawberry compote, mint sauce
"Russian Tea Service"
$15.00
(recommended for two people minimum). selection of loose-leaf kusmi tea, home-made cookies and sweets, seasonal jams and preserves, honey
"Sweet Blinis"
12.00
home-made blinis, seasonal jams and preserves, honey, crème fraiche
$Small Plates
"Pickled Crudités"
$9.00
assorted seasonal in-house pickled vegetables
"Seasonal Green Salad"
$10.00
boston lettuce, black radish, star fruit, fresh tomatoes, cucumber, flaxseed oil dressing
"Lobster Salad"
$14.00
boston lettuce, fresh tomatoes, avocado, green english peas, lobster meat, balsamic and honey-lemon dressing
"Roasted Vegetable Salad"
$13.00
roasted golden and red beets, fennel, yukon potato, tomatoes, sunflower-pesto dressing, sour-cream mustard sauce
"South Village Vareniki"
$15.00
farmer's cheese, suluguni, sage butter, garlic cream
"Blinis With Mushrooms"
$14.00
(regular or gluten free) home-made blinis, assorted seasonal mushrooms, sautéed onion, crème fraiche
"Short Rib Blinis"
$16.00
(regular or gluten free) home-made blinis, short rib, sautéed onion, crème fraiche
"Velvet Borsch"
16.00
braised short rib, beetroot, oxtail consommé, home-made crème fraiche
$Caviar Selection
1.5 Oz Paddlefish Black Caviar
$44.00
1oz White Sturgeon Black Caviar
$75.00
1oz Russian Osetra Black Caviar
$130.00
1oz Royal Osetra Black Caviar
165.00
$Large Plates
"Salmon Benedict"
$15.00
draniki (traditional potato pancakes), homemade cured salmon, poached eggs, tarragon hollandaise sauce, summer tomatoes, fresh kale salad, olive oil and lemon dressing
"Bacon Benedict"
$15.00
draniki (traditional potato pancakes), roasted pork, smoked apple wood bacon, poached eggs, tarragon hollandaise sauce, summer tomatoes, fresh kale salad, olive oil and lemon dressing
"Czar's Benedict"
$32.00
draniki (traditional potato pancakes), king kamchatka crab legs, poached eggs, tarragon hollandaise sauce, black caviar, summer tomatoes, fresh kale salad, olive oil and lemon dressing
"Mac And Cheese"
$17.00
calamarata pasta, braised oxtail, cheddar, gruyere, spicy olive oil and red pepper dressing, béchamel sauce, fresh seasonal greens
"Potato Julienne"
14.00
pan-fried yukon potato, assorted seasonal mushrooms, cheese sauce, dill
$Sweet Plates $12
"Sirniki"
farmers cheese, condensed milk, raspberry sauce, seasonal fresh berries
"Kartoshka"
russian chocolate butter cake, cherry compote, white pear sauce
"Medovik"
honey sponge cake, condensed milk cream, orange tuile, candied flower
"Sweet Blinis"
home-made blinis, seasonal jams and preserves, honey, crème fraiche
"Homemade Ice Cream"
rome brioche bread, homemade ice cream, preserve on your choice: cherry, blackcurrant or strawberry
Menu for Ariana is provided by findrestaurantmenu.com
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