Campeon (E 16th St) Bar Food

Campeon (E 16th St) Menu

(212) 675-4700
9 E 16th St, New York, NY 10003
$$$$$

Starters

Starters
Fried Avocado Petals
$12.00
Fresh sliced whole avocado lightly battered and fried, served with a zesty cholula ranch dip.
Nachos Libres
$12.00
Classico - melted cheese, guacamole, pico de gallo, pickled jalapenos, black beans and sour cream.
Chips and Salsa
$7.00
Roasted tomato and avocado-tomatillo salsas.
Empanadas
$12.00
Pulled chicken, hand chopped beef or poblano pepper roasted corn. Served with chipotle aioli and cream. 3 pieces in an order.
Traditional Mexican Taquitos
$11.00
Pulled chicken, oaxaca cheese, topped with lettuce, salsa and queso fresco.
Fried Calamari
$12.00
Delicately fried, served with a sweet and spicy garlic aioli.
Dusty Yuca Sticks
$10.00
Lightly fried yuca served with a cholula ranch dip.
Tostadas
$10.00
2 crispy tortillas with a black bean spread, shredded lettuce, avocado, pico de gallo, queso fresco and cream.
Buffalo Cauliflower
12.00
Deep fried and lightly battered, tossed in our classic franks sauce. Served with a ranch dip.

$Salad

Salad
Caesar Salad
$14.00
Artisan romaine, festive tortilla strips and shaved Grana Padano with our Caesar dressing.
Kale Power Salad
$16.00
Baby kale, spinach, blue cheese crumble, bacon, avocado and red onions with our lime citrus vinaigrette.
Campeon Chopped Salad
$16.00
Mixed greens, queso fresco, red onions, corn, grape tomatoes, avocado, cucumber and hard boiled egg tossed with our chipotle ranch dressing.
KBQ Salad
16.00
Mix of baby kale and arugula with diced golden beets, quinoa, cherry tomatoes, raisins and goat cheese in a basil-mint dressing.

$Guacamole

Guacamole
Guacamole Fresco
$14.00
Avocado, cilantro, onion, lime, olive oil and jalapenos.
Grilled Shrimp and Pineapple Guacamole
$16.00
Grilled shrimp and pineapple.
Guacamole Caliente
15.00
Spicy combination of Mexican chilies and chipotle adobo.

$Tacos

Tacos
Marinated Pulled Brisket Taco
$17.00
Horseradish cream, crispy shallots, pico de gallo and lettuce.
Carnitas Taco
$17.00
Diced roasted pork in a tomatillo sauce with pickled radish and pico de gallo.
Mahi-Mahi Fish Taco
$17.00
Deep fried and beer battered dorado topped with tri-color mayo slaw.
Grilled Vegetables Taco
$17.00
Grilled zucchini, roasted tomato, mushroom, spinach and queso fresco.
Grilled Shrimp Taco
$17.00
Avocado-tomatillo and mango-serrano slaw.
Al Pastor Taco
$17.00
Spicy marinated pork in a dry rub with diced pineapple, red onions, cilantro and a red pepper sauce.
Pulled Chicken Taco
16.00
Pulled chicken, shredded lettuce and red onion with pico de gallo.

$Campeon Wings

Campeon Wings
Traditional Wings
$14.00
Boneless Wings
15.00

$Burgers and Sandwich

Burgers and Sandwich
Cuban Sandwich
$18.00
House slow smoked pork shoulder layered with pickles, smoked jalapeno, avocado, oaxaca cheese and Serrano pepper aioli. Plancha griddled and served with house fries. Signature sandwich.
Chipotle Burger
$18.00
Oaxaca cheese, chipotle cream, bacon and avocado.
BBQ Bacon and Frizzled Onions
$18.00
Grilled sirloin with house BBQ sauce.
Hawaiian Burger
$21.00
100% imported Kobe beef with Canadian bacon and sliced grilled pineapple.
The Good Stuff Burger
18.00
Bacon, guacamole and fried egg.

$Entrees

Entrees
Plancha Pressed Chicken
$23.00
A 1/2 breast of chicken fresh herb seasoned and baked crispy under the stone, served with house rice and beans.
Prawns al Ajillo
$24.00
Sauteed prawns in garlic and chili guajillo served with sauteed string beans and fingerling potatoes.
Pan Seared Salmon
$25.00
Topped with garlic Serrano butter, served with roasted potatoes and sauteed string beans.
Baja Fish Sandwich
$19.00
Battered fried or blackened served with waffle fries and spiced slaw.
Campeon Parrillada
$25.00
A mixed grill of marinated steak, chicken breast and Mexican chorizo. Served with plantains and a side of rice.

Menu for Campeon (E 16th St) is provided by findrestaurantmenu.com

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