Club Specials
Lunch / Dinner Side Option: Rice, Nan. Chutney Option: Mango, MintVegetarian Lunch Special
$8.95-7.95
your choice of 1 vegetable curry, basmati rice or nan, and mango or mint chutney. the lunch special also comes with 1 vegetable of the day and 1 lentil of the day. vegetarian special option: nav-rattan korma, palak paneer, aloo gobhee adrak masala, malai kofta, bhendi anardana, baingan bhartha, chana masala, dal makhni, dal tadka
Poultry Lunch Special
$9.95-8.95
your choice of 1 poultry curry, basmati rice or nan, and mango or mint chutney. the lunch special also comes with 1 vegetable of the day and 1 lentil of the day.
Chicken Vindaloo Lunch Special
$11.95-9.95
** cubes of boneless chicken cooked in a fiery goan sauce of garlic, vinegar, cumin seeds, guntur spicy red chilies.
Lamb Lunch Special
$9.95-10.95
your choice of 1 lamb curry, basmati rice or nan, and mango or mint chutney. the lunch special also comes with 1 vegetable of the day and 1 lentil of the day.
Lamb Vindaloo Lunch Special
$9.95-9.95
** a spice mix of garlic, vinegar, cumin seeds, cloves, cinnamon, cochin peppercorns, andhra chilies & turmeric.
Seafood Lunch Special
10.95-11.95
your choice of 1 seafood curry, basmati rice or nan, and mango or mint chutney. the lunch special also comes with 1 vegetable of the day and 1 lentil of the day.
$Appetizers
1. Ginger Gobhee
$3.95
a southern sizzler with an oriental flavor. cauliflower florets sautéed with bell peppers, ginger, garlic, soya sauce, spices, spring onions & cilantro.
2. Vegetable Samosa
$1.95-3.50
delicately spiced potatoes, herbs, cashew nuts & raisins stuffed in a light pastry, served with chutneys.
3. Chicken Samosa
$1.95-3.75
crispy turnovers stuffed with seasoned chicken mince, potatoes, raisins and cashew nuts, served with chutneys.
4. Chicken 65
4.95
* while not a single chef agrees to the origins of this dish, it is an all time popular appetizer/snack; marinated julienne of chicken sautéed with spices, green chilies, tossed with cilantro & spicy.
$Kati Rolls
1. Malai Chicken Tikka Roll
$4.95-9.25
tandoor grilled chicken cubes with red onions, spices & herbs.
2. Lamb Bhuna Roll
$10.95-5.95
cubes of lamb marinated in spices & braised with onion, spices & herbs.
3. Chana Masala Roll
$6.50-3.50
garbanzo/chick pea beans with pomegranate, dry mango powder, spices, onion and herbs
4. Baida Roll
$6.50-3.50
whisked eggs, cilantro, onions & spices rolled on a paratha.
5. Aloo Mash Masala Roll
$6.50-3.50
delicately spiced potato mash with tomatoes, cilantro, onions, spices & herbs.
6. Kesari Paneer Roll
$8.95-4.95
tandoor grilled saffron cottage cheese from a family recipe with onion, spices & herbs.
7. Aloo Masala Paneer Roll
8.95-4.95
grilled saffron cottage cheese with aloo masala, onion, spices & herbs.
$Soups, Salads & Sides
1. Mulugu-Tanni Soup
$3.95
pureed lentils flavored with fresh herbs, delicate spices, cilantro grated fresh coconut, garnished with juliennes of ginger and carrots.
2. Chicken Shorba Soup
$3.95
a delicately spiced clear chicken soup with tellicherry peppercorns, julienne of carrots, fresh ginger, spices & herbs.
3. Mixed Salad
$4.95
cucumber, carrots, grape tomatoes, mesclun mixed greens. served with either a dressing of fresh lime juice, balsamic vinegar & sweet tamarind or balsamic vinaigrette dressing.
4. Cucumber Raita
$2.95
homemade whipped yogurt with grated cucumber, cumin seeds and cilantro.
5. Mango Chutney
$1.95
a delicious tangy accompaniment to the well spiced indian cuisine. fresh semi ripe mangoes slow cooked with spices & vinegar.
6. Papa Dum
$0.95-1.50
roasted lentil & cumin seed wafers.
7. Mixed Pickles
$0.95
8. Indian Green Peppers, Lime Wedges & Red Onion Rings
$0.95
9. Tikka Sauce
$6.00
9. Salan
$6.00
club gravy
9. Vindaloo Sauce
6.00
$Vegetarian Curries
1. Nav-Rattan Korma Curry
$9.95
seasonal fresh vegetables cooked in a sauce of cashew nuts, dry fruits & saffron.
2. Palak Paneer Curry
$9.95
fresh baby spinach & cubes of cottage cheese cooked with onions, ginger, garlic & cilantro.
3. Aloo Gobhee Adrak Masala Curry
$9.95
florets of cauliflower & potatoes tossed in a sauce of tomato, cumin, garlic, red chilies & ginger juliennes.
4. Malai Kofta Curry
$9.95
dumplings of cottage cheese, potatoes, dry fruits sautéed in a rich sauce of cashew nuts & spanish saffron.
5. Bhendi Anardana Curry
$9.95
fresh baby okras sautéed with onions, tomato, ginger, garlic, spices & crushed pomegranate seeds.
6. Baingan Bhartha Curry
$10.95
clay oven smoked eggplants sautéed with scallions, onions, garlic, ginger & cumin seeds.
7. Chana Masala Curry
$8.95
garbanzo/chick pea beans prepared with a blend of pomegranate seeds, dry mango, carom (ajwain), black peppercorns and garnished with ginger juliennes.
8. Dal Makhni Curry
$8.95
an all time favorite; black lentils slow cooked with tomatoes, ginger, garlic, spices tempered with red chilies.
9. Dal Tadka Cury
8.95
split yellow lentils cooked with tomato, ginger, garlic, turmeric, cilantro, mustard seeds & curry leaves.
$Poultry Curries $11.95
1. Chicken Tikka Masala Curry
marinated cubes of boneless chicken smoked in tandoor and sautéed in a rich tomato & fenugreek/methi puree.
2. Classic Chicken Curry
tender chicken cubes cooked with griddle roasted whole spices and poppy seeds. seasoned with mustard seeds and aromatic curry leaves.
3. Chicken Zafrani Curry
a recipe of the erstwhile royal family of lucknow. marinated cubes of boneless chicken smoked in a tandoor and simmered in a velvety sauce of cashew nuts & spanish saffron.
4. Chicken Vindaloo Curry
** cubes of boneless chicken cooked in a fiery goan sauce of garlic, vinegar, cumin seeds, guntur spicy red chilies.
Lamb Curries $13.95
1. Kashmiri Lamb Rogan-Josh Curry
a popular lamb preparation from kashmir, cooked with onions, tomatoes, kashmiri red chilies, spices and aniseed.
2. Lucknowi Lamb Korma Curry
tender lamb cubes cooked with puree of cashew nuts, saffron & spices.
3. Lamb Vindaloo Curry
** a spice mix of garlic, vinegar, cumin seeds, cloves, cinnamon, cochin peppercorns, andhra chilies & turmeri.
Seafood Curries
1. Bombay Fish Masala Curry
$12.95
a specialty of the western coastal region of india. fillets of seasonal fresh fish, simmered in a tangy sauce of coconut, ginger, garlic & spices.
2. Shrimp Curry
14.95
succulent shrimps simmered in a coconut, tomato, tamarind and red chili sauce. tempered with mustard seeds and curry leaves.
$Tandoori Vegetarian $11.95
1. Tandoori Fasal
florets of cauliflower, broccoli, zucchini, bell peppers, mushrooms marinated in spices, herbs, sour cream, peppercorns & cochin cardamom.
2. Kesari Paneer Tikka
homemade cottage cheese from an old family recipe, infused with saffron, orange zest marinated in lime juice, spices, sour cream & stuffed with garlic-ginger chutney.
Tandoori Poultry $11.95
1. Tandoori Chicken
chicken on the bone in a marinade of ginger & garlic paste, strained yogurt, kashmiri red chilies and tellicherry peppercorns
2. Saffron Chicken Tikka
cubes of boneless chicken marinated in strained yogurt, spices & saffron.
3. Malai Chicken Tikka
tender pieces of boneless chicken in a marinade of sour cream, lemon juice, ginger, garlic and green chili paste.
Tandoori Lamb $13.95
1. Lamb Barrah Kabab
tender boneless pieces of lamb marinated in ginger & garlic paste, strained yogurt, spices, red peppers and fennel.
2. Lamb Seekh Kabab
juicy rolls of minced lamb blended with cilantro, onion, garlic, ginger, spices & fresh herbs.
Tandoori Seafood $14.95
1. Tandoori Prawns
tiger prawns marinated in lemon juice, strained yogurt, ginger & garlic paste and spices.
2. Salmon Tikka
filets of salmon marinated in ground spices, strained yogurt, fragrant kashmiri chilies & herbs.
Rice And Biryani's
1. Vegetable Biryani
$9.95
served with cucumber raita & mango chutney.
2. Shrimp Biryani
$14.95
served with cucumber raita & mango chutney.
3. Chicken Biryani
$11.95
served with cucumber raita & mango chutney.
4. Lamb Biryani
$13.95
served with cucumber raita & mango chutney.
5. Aromatic Basmati Rice
2.95
$Indian Breads
1. Nan
$1.95
leavened flour fluffy soft bread.
2. Garlic Nan
$2.50
leavened white flour bread with fresh garlic.
3. Rosemary Nan
$2.50
leavened nan bread sprinkled with fresh rosemary & olive oil.
4. Kashmiri Nan
$3.95
specialty bread stuffed with a delicious mash of cashew nuts, pistachios, almonds, coconut, apricots & cherries.
5. Kheema Nan
$4.95
a wholesome bread with a stuffing of mildly spiced lamb mince, herbs & spices.
6. Onion Kulcha
$2.50
a popular bread stuffed with mildly spiced diced onions.
7. Paneer Kulcha
$3.95
leavened white flour bread stuffed with delicately spiced cottage cheese.
8. Cheddar Cheese Kulcha
$3.95
white flour bread stuffed with mildly spiced cheddar cheese.
9. Tandoori Roti
$1.95
whole wheat flat bread baked in a tandoor.
10. Lacha Paratha
$2.50
whole wheat multi-layered flaky bread.
11. Aloo Paratha
$2.50
whole wheat bread with a stuffing of mildly spiced potatoes & onions.
12. Mint Paratha
2.50
whole wheat layered flaky bread topped with fresh mint flakes & olive oil.
$Homemade Desserts $3.95
1. Gulab Jamun
soft roundels of milk solids simmered in honey syrup, rose water & cardamom.
2. Kesari Rasmalai
evaporated milk patties simmered in milk, flavored with cardamom, pistachio & spanish saffron.
3. Vermicelli Kheer
dry roasted vermicelli cooked in milk with saffron, cardamom, raisins & cashew nuts.
Beverages
1. Mango Lassi
$3.95
delicious ratnagiri mango pulp churned with yogurt & sprinkled with cardamom.
4. Ice Tea
$1.95
made from freshly brewed premium darjeeling tea.
5. Spiced Ice Tea
$2.25
freshly brewed darjeeling tea infused with cardamom, cinnamon, bay leaves & cloves.
6. Can Of Soda
$1.25
coke, diet coke, sprite, ginger ale, seltzer
7. Spring Water
$1.25
8. Perrier
$2.95
Menu for Curry Club is provided by findrestaurantmenu.com
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