Cocktails and Beer (Must be 21 to purchase)
Uptini
$15.00
Tito’s Handmade Vodka/Infused Lemongrass and Basil Cordial Green Chartreuse / Lillet Blanc
KOPI
$15.00
Thai Espresso Martini featuring Mr. Black
M&M (Magical Spicy Margarita)
$15.00
Reposado Infused Chili/Mezcal/Agave Syrup/Lime Juice/Blue Fly Tea/Tonic
PALOMA PARADISE
$15.00
Espolon Tequila/Mezcal/Elderflower Liqueur/Rose Syrup/ Ruby Red Grapefruit Juice / B’ lure Flower Extract / Prosecco
UDORN MULE
$15.00
Phraya/Amaro Ciociaro/Lime Juice/Lemongrass Ginger Syrup/Singha Beer
LEMONGRASS BASIL TONIC
$15.00
Bombay Sapphire Gin/Hose made infused lemongrass Basil Cordial Amaro Montenegro / Tonic Water / Hopped Grapefruit Bitter
EAST SIDE STORY
$15.00
Espolon Tequila Blanco/Kiwi/Amaro Montenegro/Yuzu Citrus
PASSION FRUIT MOJITO
$15.00
Gosling Black Seal Rum/Passion Fruit/Fresh Lime/Prosecco
LYCHEE TINI
$15.00
Infused Absolut Citron/Pineapple and Lychee nut Hopped Grapefruit bitters
ULTIMATE THAITEA
$15.00
Mekhong Thai Rum/ Bailey/Thai tea/Xocolatl mole bitters
SINGHA DRAFT
$8.00
100% barley malt beer (ABV =5.0%)
WRENCH HAZY IPA (DRAFT)
$9.00
New England (ABV=7.1%)
PRIMA PILSNER (PA) BOTTLE
$7.00
German Style Pilsner (ABV=5.3%)
CRABBIE'S GINGER BEER (UK) BOTTLE
$7.00
recommended over ice with slice of lemon (ABV=4.8%)
DOC'S DRAFT HARD CIDER (NY) BOTTLE
$7.00
ABV=5.5%
SINGLECUT FREQUENCY (16oz Can)
$10.00
CRAFT LAGER (ABV=4.7%)
PORT CITY OPTIMAL WIT (16oz Can)
$8.00
CRAFT WITBIER (ABV=5%)
LAWSON SIP OF SUNSHINE (16oz Can)
12.00
CRAFT IPA (ABV=8%)
$WINTER SPECIAL APPETIZERS
SUMMER ROLL
$10.00
Soft Salad roll with rice vermicelli, Mango, Cucumber, mint, carrot, red leaves and basil served with peanut-tamarind dipping sauce
TUNG THONG
$12.00
Crispy Deep fried Quail eggs wrapped with Wonton Skin served with sweet and spicy chili sauce.
Soft Shell Crab with Mango Salad
$15.00
Crispy battered fried soft shell crab, shreded mango, mixed green salad, cashew nut, red onion, fresh chili and cherry tomatoes.
Corn Soup
$10.00
The classic cream corn soup, served with garlic bread
BBQ Pork Bun
$12.00
Two Steammed Buns stuffed with BBQ pork, Chinese Sausage, Cucumber and scallion with spicy mayo sauce
Gai Hor Bai Touy (Chicken Wrapped Pandan leaves)
15.00
Fried marinated chicken wrapped with Pandan Leaves served with thicken sweet soy sauce dipping
$WINTER SPECIAL ENTREES
Brussels Sprout
$18.00
Brussels Sprout and crispy pork belly sautéed in soy-garlic sauce
Kao Lao Neur (Spicy Beef Soup)
$20.00
Braised Jarrett Beef, Green leave, Beansprout, Celery, Basil and Culantro
BEEF SHORT RIB PANANG
$30.00
Braised tender short ribs, string bean and sweet potatoes in Panang curry sauce
Pla Neung Ma Now
$32.00
Steamed fillet of Branzino, chinese broccoli in chili-lime-garlic sauce
SOFT SHELL CRAB LAD PRIG
$28.00
Crispy battered fried Soft Shell Crab, Mixed root vegetables served with sweet and spicy tamarind sauce.
HOR MOK TALAY
$32.00
Sauteed mixed seafood (Salmon, Shrimp, Scallop, Squid & Mussels) with Thai Curry paste, eggs, napa cabbage, basil and coconut milk
PLA TOD NAM PLA (SWEET & SAVORY FISH)
$33.00
Deep fried fillet Branzino, glazed with Palm sugar & savory fish sauce served with Mango Salad
Koong Ob Woonsen
$26.00
Sautéed shrimp with vermicelli, bacon, ginger, onion, scallion and Chinese celery
Brussels Sprout
$17.00
Brussels Sprout and crispy pork belly sauteed in soy-garlic sauce.
Pla makham (Tamarind Fish)
$28.00
Deep fried filleted of Branzino, tossed with tamarind sauce, served with grilled asparagus and mango chutney and crispy fried shallots.
Ped Pa-Loh
$26.00
Braised halved Duck Breast, Chinese Broccoli, and Pickled mustard green in five spiced broth
Prawn & Scallop Saam Ross
$30.00
Lightly Fried Jumbo Shrimp and Scallop, Steamed asparagus topped with sweet chili sauce
Moo Obb
24.00
Braised tender soy-honey marinated spare ribs served with sticky rice and lime-chili sauce
$Chef Signature Appetizers
Hoi Jor
$13.00
Deep fried tofu skin stuffed with ground pork, shrimp, and crab meat, served with plum sauce
Thai Steamed Mussels
$14.00
Prince Edward Island mussels, onion, bell pepper, Thai basil leaves and spicy Thai herbs. Spicy.
Sai Auo (Northern Style Pork Ball)
$13.00
Ground pork, Northern styled chili paste, kaffir lime leaves, and cilantro. Spicy.
Thai Seafood Cake
16.00
Pan seared Seafood cake (Crabmeat, Shrimp and Scallop), egg, Thai Chili paste served with spicy Mayo and mango salsa, mixed green salad and avocado.
$Chef's Signature Salads
Mango Avocado Salad
$12.00
Mixed green vegetables, cashew nut ,mango, avocado, red onion, tomatoes, scallion and cilantro with spicy tamarind dressing. Vegetarian and gluten-free. Spicy.
Yum Ped ( Duck Salad)
$18.00
Deep fried sliced duck, cashew nut, shredded green apple, pineapple, cherry tomatoes, red onion, scallion, cilantro with chili-jam-lime vinaigrette. Spicy.
Phar Pla Muk
$15.00
Grilled Octopus, red onion, kaffir lime leaves, mints mixed with lime-chili jam dressing.
Soft Shell Crab with Mango Salad
$14.00
Crispy batter fried soft shell crab, shredded mango, mixed green vegetable, cashew nut, red onion, chili jam and tomatoes.
Plar Koong Salad
14.00
Steamed shrimp, mango salsa, green apple, tomatoes and red onion mixed with lime chili jam dressing. Spicy.
$Chef's Signature Entrees
Up Thai Fried Rice Claypot
$19.00
Sea scallop, shrimp, chicken, Chinese sausage, onion, scallions and shiitake mushrooms.
Similan Curry
$18.00
Thai curry paste, chicken, potatoes and onion served with Thai roti and cucumber relish. Spicy.
Kao Lao Neur (Spicy Beef Soup)
$17.00
Braised Jarret beef, green leave, beansprout, celery, basil and culantro. Spicy.
Poh Tak (Thai-Style Bouillabaisse)
$28.00
Salmon, sea scallop, shrimp, squid and mussels in glass noodle, onion, spicy Thai herb broth served with garlic bread. Spicy.
Nam Tok
$22.00
Grilled sliced top Sirloin, chili powder, roasted rice powder, red onion and scallions, with Thai chili-lime dressing. Served with cocount sticky rice. Spicy. Gluten-free.
Duck Prig Pao
$29.00
Five-spice powder Duck confit, julienne zucchini, yellow squash, onion, scallion, and bell pepper served over egg noodle with chilli jam sauce. Spicy.
Kang Ped Pet Yang
$29.00
Crispy half de-boned duck breast, curry, paste, lychee nuts, pineapple, bell pepper, onion, tomatoes and basil leaves. Spicy.
Salmon Tamarind
$27.00
Grilled fillet of salmon, bok choy, asparagus, zucchini, pumpkin topped with fried shallots.
Talay Thai
$28.00
Mixed seafood (Shrimp, Scallop, Squid and Clam) Thai chilli, onion, bell pepper, basil leaves and chilli jam. Spicy.
Larb Pla
$34.00
Deep fried fillet of Branzino, mixed green vegetables chilli powder, red onion, mint, scallions, roasted rice powder with Thai chilli-lime dressing. Spicy.
Pla Saam Ross
$34.00
Deeo fried filleted Branzino with sweet and spicy tamerind sauce served with steamed vegetables. Spicy.
Prawn Shu Shee
$28.00
Grilled Prawns, Asparagus, string bean, curry paste and kaffir lime leaves.
Beef Short Rib Panang
25.00
Braised tender short rib, string bean and sweet potatoes in Panang curry sauce
$Appetizers
Up Spring Rolls
$12.00
Fried rolls. crab meat, shrimp, Shitake mushroom, cabbage, carrots, glass noodles and celery served with plum sauce.
Crispy Spring Rolls
$9.00
Cabbage, carrots, glass noodles, Shitake mushroom and celery served with plum sauce. Vegetarian.
Curry Puffs
$10.00
Minced chicken, potatoes, onion and curry powder served with sweet cucumber relish.
Soft Salad Roll
$8.00
Rice vermicelli, mint, carrot, green leaves and basil leaves served with peanut-tamarind dipping sauce. Vegetarian.
Chicken Satay
$12.00
Grilled marinated chicken on skewers served with peanut sauce and cucumber relish.
Thai Crepe Dumplings
$10.00
Minced chicken, peanuts and sweet turnips served with sweet soy sauce.
Steamed Dumplings
$10.00
Ground chicken and shrimp, water chestnuts and shiitake mushrooms served with tangy soy sauce.
Pla Muk Tod
$12.00
Crispy fried calamari served with spicy mayo.
Moo Ping (Thai-Style BBQ Pork)
$9.00
Grilled soy-marinated pork on skewers.
Thai-Herbed Wings
12.00
Golden-fried chicken wings topped with crispy Thai herbs and served with sweet chili sauce.
$Soup
Tom Kha Soup
King mushrooms and scallions, in coconut-galangal broth. Spicy.
Tom Juad Soup
Napa cabbage, tofu, glass noodles,mushroom, and scallions in clear broth.
Tom Yum Soup
Lemonglass Shrimp broth, king mushrooms, tomatoes, scallions and cilantro. Spicy.
Salads
Green Market Salad
$8.00
Mixed green vegetables, romaine lettuce, tomatoes, radishes and red onion with ginger-soy dressing. Vegetarian.
Thai Salad
$8.00
Mixed green vegetables, romaine lettuce, tomatoes and cucumber with peanut sauce dressing and topped with fried shallots. Vegetarian. Gluten-free.
Papaya Salad
$11.00
Shredded green papaya, long beans, tomatoes and peanuts with Thai chili-lime dressing and topped with crispy pork rinds. Gluten-free. Spicy.
Larb Gai (Spicy Thai Chicken Salad)
$13.00
Minced chicken, chili powder, roasted rice powder, red onion, mint and scallions with Thai chili-lime dressing. Gluten-free. Spicy.
Yum Woon Sen (Glass Noodle Salad)
$14.00
Steamed glass noodles, minced chicken, shrimp, calamari, chili powder, red onion and mint with Thai chili-lime dressing. Gluten-free. Spicy.
Yum Moo Yang
$14.00
Grilled sliced pork, red onion, cucumber, cilantro, mint, lemongrass, kaffir lime leases with Thai chili-lime dressing. Spicy.
Nam Tok (Thai-Style Steak Salad)
22.00
Grilled sliced Top Sirloin, chili powder, roasted rice powder, red onion and scallions with Thai chili-lime dressing served with coconut sticky rice. Gluten-free. Spicy.
$Noodles
Pad Thai
$15.00
Rice noodles, bean sprouts, scallions, red onion, egg and peanuts. Gluten-free.
Pad Thai Woonsen
$15.00
Glass nooodles, bean sprouts, scallions, red onion, egg and peanuts. Gluten free.
Pad Se-Ew
$15.00
Broad noodles, Chinese broccoli and egg with thick soy sauce.
Kea Mao
$15.00
Broad noodles, egg, chili, onion, bell pepper and basil leaves. Spicy.
Kua Gai (Chicken)
$15.00
Broad noodles, egg, red onion, scallions, green leaves lettuce, preserved cabbage and sesame oil.
Pad Woonsen Poo (Crab Vermicelli)
25.00
Crab meat, glass noodles, onion, scallions and egg.
$Land and Sea
Gai Yang
$22.00
Grilled marinated and de-boned half chicken, steamed assorted vegetables and coconut sticky rice. Served with sweet chili sauce.
Lemongrass Pork Chop
$22.00
Grilled marinated pork chop served with steamed assorted vegetables, sticky rice and mango-chutney sauce.
Salmon Kiew Warn
$27.00
Pan-seared fillet of salmon, Thai eggplant, bell pepper, and pineapple with green curry sauce. Served with jasmine white rice. Spicy. Gluten free.
Salmon Prig Khing
$27.00
Pan-roasted fillet of salmon, chili paste, kaffir lime leaves, string beans and bell pepper. Spicy.
Pla Neung
$30.00
Steamed fillet of Branzino, shiitake mushrooms, pickled mustard greens, cilantro and preserved plum in lemon-ginger broth, served with jasmine white rice.
Duck Tamarind
$29.00
Crispy duck breast, eggplant with tamarind sauce. Served with jasmine white rice.
Duck Basil
$29.00
Crispy duck breast, Thai chili, mini bell pepper Thai basil leaves.Served with jasmine white rice.Spicy.
Gai Lad Prig
18.00
Crispy half Cornish Hen, baby bok choy with sweet chili sauce.
$Noodle Soup
Kwaytiew Gai (Chicken Noodle)
$17.00
Angel hair noodles, chicken, braised daikon, bok choy, bean sprouts, shiitake mushrooms and bitter gourd.
Kao Soy (Northern-Style Noodle Curry)
$18.00
Egg noodles, red onion, bean sprouts, green apple, bell peppers, carrots, broccoli, and pickled mustard greens in red curry coconut broth. Spicy.
Ba Mee
$18.00
Egg noodles, BBQ roast pork, crab meat, bok choy, and bean sprouts with a bowl of soup on the side.
Jeed Jard (Spicy Peanut Tom Yum)
12.00
Thin rice noodles , beat sprouts, ground peanuts, cilantro, scallions, shredded chicken, roasted BBQ pork, green lettuce and hard-boiled egg. Spicy.
$Fried Rice
Served with jasmine white rice.Crab Fried Rice
$25.00
Crab meat, onion, scallions, tomatoes and fried egg. Mixed with rice.
Thai Fried Rice
$15.00
Chinese broccoli, onion, scallions, tomatoes and fried egg. Mixed with rice.
Basil Fried Rice
$15.00
Onion, bell pepper, chili, Thai basil leaves and fried egg. Mixed with rice. Spicy.
Pineapple Fried Rice
$15.00
Pineapple, onion, scallions, tomatoes, cashew nuts and fried egg. Mixed with rice.
Chinese sausage fried rice
17.00
Chinese pork sausage, chinese Broccoli, onion, scallions, tomatoes and fried egg, mixed with rice.
$Over Rice
Served with jasmine white rice.Moo Dang (Roasted BBQ Pork)
$17.00
Roasted BBQ pork, crispy pork belly, Chinese sausage, hard-boiled egg and cilantro with thick seasoned gravy.
Kao Nar Gai
$17.00
Sliced marinated chicken, onion, scallions, bamboo shoots, shiitake mushrooms and Chinese broccoli with thick soy gravy.
Kao Kha Moo
$17.00
Braised pork belly in five spiced broth over rice, Chinese broccoli, pickle mustard greens, and hard-boiled egg.
Kao Nar Ped Krob
$21.00
Crispy quarter duck breast over rice, Chinese broccoli, pickle mustard greens and pickle ginger.
Krapraw Gai Sub
$17.00
Minced chicken, chili, mini bell pepper and basil leaves. Topped with fried egg.Spicy.
Kana Moo Krob
$18.00
Crispy Pork Belly sautéed with Chinese broccoli topped with fried egg.
Krapraw Moo Krob
18.00
Crispy Pork Belly, onion, chili, bell pepper and Thai basil leaves, topped with fried egg.Spicy
$Curry
Served with jasmine white rice.Red Curry
$17.00
String beans, eggplant, bamboo shoots, bell pepper and basil leaves with coconut milk. Gluten-free. Spicy.
Green Curry
$17.00
String beans, eggplant, bamboo shoots, bell pepper and basil leaves with coconut milk. Gluten-free. Spicy.
Panang Curry
$17.00
String beans, bell pepper and kaffir lime leaves with coconut milk. Gluten-free. Spicy.
Massaman Curry
17.00
Potatoes, onion, avocado and peanuts with coconut milk. Gluten-free. Spicy.
$Entrees
Served with jasmine white rice.Pad Krapraw (Basil)
$15.00
Thai chili, string beans, onion, Thai bell pepper and basil leaves. Spicy.
Pad Khing (Ginger)
$15.00
Shredded ginger, onion, scallions, bell peppers and shiitake mushrooms.
Pad Kratiam (Garlic)
$15.00
Minced garlic, onion, scallions and assorted vegetables.
Pra Ram
$15.00
Sauteed fried meat with peanut sauce and steamed vegetables.
Cashew Nut
$15.00
Pineapple, jicama, cashew nut, roasted pepper, scallions and chili jam. Spicy.
Eggplant Basil
15.00
Thai chili, eggplant, onion, bell pepper and Thai basil leaves. Spicy.
$Sauteed Lunch Special
Served with house soup or salad and your choice of appetizer.Sauteed Basil Lunch Special
$14.00
Thai chili, string beans, onion, Thai bell pepper and basil leaves. Spicy.
Sauteed Eggplant Basil Lunch Special
$14.00
Thai chili, eggplant, onion, bell pepper and Thai basil leaves. Spicy.
Sauteed Ginger Lunch Special
$14.00
Shredded ginger, onion, scallions, bell peppers and shiitake mushrooms.
Sauteed Garlic Lunch Special
$14.00
Minced garlic, onion, scallions and assorted vegetables.
Sauteed Pra Ram Lunch Special (Peanut Sauce)
$14.00
Sauteed fried meat with peanut sauce and steamed vegetables.
Sauteed Cashew Nut Lunch Special
14.00
Pineapple, jicama, cashew nut, roasted pepper, scallions and chili jam. Spicy.
$Curry Lunch Special
Served with house soup or salad and your choice of appetizer.Red Curry Lunch Special
$14.00
String beans, eggplant, bamboo shoots, bell pepper and basil leaves with coconut milk. Gluten-free. Spicy.
Green Curry Lunch Special
$14.00
String beans, eggplant, bamboo shoots, bell pepper and basil leaves with coconut milk. Gluten-free. Spicy.
Panang Curry Lunch Special
$14.00
String beans, bell pepper and kaffir lime leaves with coconut milk. Gluten-free. Spicy.
Massaman Curry Lunch Special
14.00
Potatoes, onions, avocado and peanuts with coconut milk. Gluten-free. Spicy.
$Noodles Lunch Special
Served with house soup or salad and your choice of appetizer.Pad Thai Lunch Special
$14.00
Rice noodles, bean sprouts, scallions, red onion, egg and peanuts. Gluten-free.
Pad Thai Woon Sen Lunch Special
$14.00
Glass nooodles, bean sprouts, scallions, red onion, egg and peanuts. Gluten free.
Pad Se-Ew Lunch Special
$14.00
Broad noodles, Chinese broccoli and egg with thick soy sauce.
Kea Mao Lunch Special
$14.00
Broad noodles, egg, chili, onion, bell pepper and basil leaves. Spicy.
Kua Gai Lunch Special
$14.00
Broad noodles, egg, red onion, scallions, green leaves lettuce, preserved cabbage and sesame oil.
Kwaytiew Gai Lunch Special (Chicken Noodle)
$17.00
Angel hair noodles, chicken, braised daikon, bok choy, bean sprouts, shiitake mushrooms and bitter gourd.
Ba Mee Lunch Special
18.00
Egg noodles, BBQ roast pork, crab meat, bok choy, and bean sprouts with a bowl of soup on the side.
$Rice Lunch Special
Served with house soup or salad and your choice of appetizer.Thai Fried Rice Lunch Special
$14.00
Chinese broccoli, onion, scallions, tomatoes and fried egg. Mixed with rice.
Basil Fried Rice Lunch Special
$14.00
Onion, bell pepper, chili, Thai basil leaves and fried egg. Mixed with rice. Spicy.
Pineapple Fried Rice Lunch Special
$14.00
Pineapple, onion, scallions, tomatoes, cashew nuts and fried egg. Mixed with rice.
Chicken Satay Lunch Special
$14.00
Grilled marinated chicken on skewers served with peanut sauce and cucumber relish.
Moo Dang Lunch Special
$17.00
Roasted BBQ pork, crispy pork belly, Chinese sausage, hard-boiled egg and cilantro with thick seasoned gravy.
Kao Nar Gai Lunch Special
$17.00
Sliced marinated chicken, onion, scallions, bamboo shoots, shiitake mushrooms and Chinese broccoli with thick soy gravy.
Krapraw Gai Sub with Fried Egg Lunch Special
$17.00
Minced chicken, chili, bell pepper, sweet pepper and basil leaves. Topped with fried egg. Spicy.
Kao Kha Moo Lunch Special
$17.00
Braised pork belly in five spiced broth over rice, Chinese broccoli, pickle mustard greens, and hard-boiled egg.
Kao Nar Ped Krob Lunch Special
21.00
Crispy quarter duck breast over rice, Chinese broccoli, pickle mustard greens and pickle ginger.
$Side Dishes
Jasmine White Rice
$3.00
Berry Brown Rice
$4.00
Black Sticky Rice
$4.00
Fried Egg
$3.00
Peanut Sauce
$2.00
Steamed Assorted Vegetables
$6.00
Sautéed Baby Bok Choy with Garlic Sauce
$8.00
Sautéed Cabbage with Fish Sauce
$7.00
Sautéed Cabbage with Garlic Sauce
$7.00
Sticky Rice
2.00
$Desserts
Ice Cream
$8.00
Chocolate Thai Tea Lava With Vanilla Ice Cream
$12.00
Fried Banana with Coconut Ice Cream
$10.00
Mango Mousse Cake
$10.00
Mango Sticky Rice
$12.00
Seasonal.
Black Sticky Rice Pudding
$8.00
With Taro and young coconut meat
Chocolate Molten cake with Ice Cream
$12.00
Chocolate Mousse Cake
$8.00
Served with one scoop of Thai tea ice cream.
Kao Tom Mud
$10.00
Warm Sticky rice stuffed with banana served with coconut ice cream
Kao Niew Phurk
12.00
Warm Sticky rice with Taro and Young Coconut Meat in Coconut Milk
$Drinks
Soda
$3.00
Thai Iced Tea
$5.00
Jasmine Iced Tea
$5.00
Lychee Thai Tea
$6.00
Thai Iced Coffee
$5.00
Yuzu Lemonade
$6.00
Thai Tea Lemonade
$5.00
Juice
$4.00
750 ml Sparkling Water
$6.00
San Pellegrino
Bottled Water
$2.00
Poland Spring
Saratoga Natural spring water 878ml
6.00
$Extras (archived)
Extra Chicken
$3.00
Extra Pork
$3.00
Extra Mock Duck
$3.00
Extra Beef
$4.00
Extra Shrimp
$4.00
Extra Squid
$4.00
Extra Tofu
$3.00
Extra Vegetable
$3.00
Menu for Up Thai is provided by findrestaurantmenu.com
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