Main Menu
4 Fried Dates
$8.00
Applewood smoked and fried Medjool dates that are stuffed with shredded duck.
Pork Belly Egg Roll
$6.00
Cumin and coriander spiced pork belly, olives, melted leeks, bird chilies and cilantro rolled in a thin egg crepe and fried.
4 Spicy Mustard Chicken Wings
$7.00
Brined and coated in potato starch then tossed in a spicy mustard sauce.
4 Sweet and Sour Chicken Wings
$7.00
Brined and coated in potato starch then tossed in a spicy mustard sauce.
Red Cabbage Salad with Marinated Tofu
$11.00
Sliced red cabbage, soy marinated tofu and fried peanuts.
Seasonal Wok-Fired Greens
$7.00
Wok-fired pea shoots with garlic and chiles.
Chow Fun Noodles with Shishitos, Celery and Soy Sprouts
$14.00
Wok-fired wide rice noodles with shishito peppers, celery and soy sprouts.
Green Market Fried Rice
$14.00
Stir-fried jasmine rice with Brussels sprouts, scrambled egg and baby spinach.
Broccoli Fried Rice
$14.00
Stir-fried jasmine rice with broccoli, scrambled egg and baby spinach.
Whole Wheat Noodles with Lamb and Dill
$17.00
Whole wheat noodles with braised lamb, scallions, peanuts and dill.
Vegan Mushroom Mapo Tofu
$13.00
Served with chopped, smoked mushrooms and house made chill oil.
Peanut Butter and Chocolate Ganache Balls
$8.00
Peanut butter and chocolate ganache balls coated in sesame seeds. 4 pieces.
Menu for Fung Tu is provided by findrestaurantmenu.com
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