Wine--Full Bottles (Must be 21 to purchase)
(Must be 21 to purchase)Shiraz 'Lu Lu' Hewitson, Adelaide 2016
$40.00
Must be 21 to purchase.
Pinot Noir 'Old Parcel'
$42.00
Must be 21 to purchase.
Cabernet Sauvignon 'Orzada'
$44.00
Must be 21 to purchase.
Temperanillo 'Abacela'
$45.00
Must be 21 to purchase.
Malbec 'El Esteco'
$46.00
Must be 21 to purchase.
Pinot Gris 'Kings Ridge'
$38.00
Must be 21 to purchase.
Riesling 'Josef Fischer'
$42.00
Must be 21 to purchase.
Pinot Grigio 'Dorigo'
$45.00
Must be 21 to purchase.
Saubignon Blanc, 'Matua'
$45.00
Must be 21 to purchase.
Chardonnay 'Beckon'
$46.00
Must be 21 to purchase.
Rose, 'Hecht & Bannier'
$48.00
Must be 21 to purchase.
Beer
$7.00
Small. Taj Mahal, 1947. Must be 21 to purchase.
Beer, Large
$11.00
Taj Mahal. Must be 21 to purchase.
Champagne 'Moet & Chandon'
$18.00
Must be 21 to purchase.
Rose Champagne, 'Moet & Chandon'
18.00
Must be 21 to purchase.
$Cocktails/ Wine (Must be 21 to purchase)
Cardamom Old Fashion
$20.00
Bourbon, Cardamom bitters, orange. Must be 21 to purchase.
Gulabo
$20.00
Rare Botanical Gin, Grapefruit bitters, lime. Must be 21 to purchase.
Golden Margarita
$20.00
Tequila, home made ginger- turmeric simple syrup, fresh lime. Must be 21 to purchase.
The Indian Sparkle
$20.00
Vodka, St. Germain, pineapple, prosecco. Must be 21 to purchase.
Pippali Mojito
$20.00
Rum, mint leaves, fresh lime. Must be 21 to purchase.
Cabernet Sauvignon 'Hanging Vine'
$15.00
Must be 21 to purchase.
Malbec
$15.00
Must be 21 to purchase.
Shiraz
$15.00
Must be 21 to purchase.
Tempernillo
$15.00
Must be 21 to purchase.
Pinot Noir
$15.00
Must be 21 to purchase.
Savignon Blanc
$15.00
Must be 21 to purchase.
Riesling
$15.00
Must be 21 to purchase.
Chardonnay
$15.00
Must be 21 to purchase.
Pinot Gris
$15.00
Must be 21 to purchase.
Rose
15.00
Must be 21 to purchase.
$Vegetarian Appetizers
Banarsi Tikki
$12.00
Potato patties infused with spices, pan fried and topped with chole. Assorted chutneys. Vegetarian.
Mumbai Dabeli
$9.00
Bombay influenced, cumin, garlic and herb potatoes on a toasted slider Pao.
Punjabi Samosa
$10.00
Crispy potato, carrot and green pea stuffed turnovers. Assorted chutneys. Vegetarian.
Bhajiya
$10.00
Cauliflower, onion, potato and spinach fritters. Mint and tamarind chutneys. Vegetarian.
Dahi Papdi Chat
$10.00
Cumin flour crackers, chat masala, chickpea and potato mash, yogurt chutney drizzle topped with sev. Vegetarian.
Aloo Samosa Chat
$13.00
Potato samosa, "Punjabi Chole", yogurt and chutney drizzle topped with sev. Vegetarian.
Malai Paneer Tikka
$15.00
Marinated cottage cheese blocks, onions and bell peppers. Tandoori grilled. Vegetarian.
Tandoori Mushrooms`
$14.00
Button mushrooms marinated in pickling spices. Tandoori grilled. Vegetarian.
Lasuni Gobi
$14.00
Crispy cauliflower florets tossed in a tomato and garlic sauce. Vegetarian.
Soya Tandoori Chaap
$14.00
Soybean chunks marinated in Indian spices. Tandoori grilled. Vegetarian.
Soya Malai Chaap
$13.00
Soybean chunks marinated in fresh cream and spices marination. Tandoori grilled. Vegetarian.
Dahi Papdi Chaat
10.00
Cumin flour crackers, chat masala, chickpea and potato mash, yogurt chutney drizzle, topped with Sev.
$Non-Vegetarian Appetizers
Malai Kebab
$16.00
Cheese, fresh cream and spices marinated chicken fillets. Tandoori grilled.
Hari Mirch Tikka
$16.00
Cilantro and green chili marinated chicken fillets. Tandoori grilled.
Chicken Tikka
$16.00
Tandoori masala marinated chicken fillets. Tandoori grilled.
Peshawari Boti Kabab
$16.00
Lamb chunks marinated in roasted spices. Tandoori grilled.
Lucknowi Seekh Kabab
$16.00
Ground lamb, ginger, mint and roasted spices. Skewered and tandoori grilled.
Crab Cakes
$15.00
Crab cakes tempered with mustard seeds, curry leaf and spices.
Chili Shrimp Balchao
$17.00
Clove, curry leaf, tomato, garlic, chopped onions, red chili, vinegar.
Fish Koliwada
$17.00
Fish wedges marinated in a blend of dry mango powder, fennel seeds and red chili.
Keema Pav
$16.00
Chicken Chops
16.00
Chicken chop marinated in ginger, garlic and Indian spices slowly coked in clay oven.
$Vegetarian Entrees
Baghare Baingan
$20.00
Whole baby eggplant, simmered in a coconut, tamarind sauce. Vegetarian.
Achari Bhindi
$20.00
Okra, tomatoes, julienned onions, ginger and pickling spices. Vegetarian.
Jaipuri Kofta
$20.00
Grated mixed vegetable dumplings rolled in chickpea batter. Cardamom sauce. Vegetarian.
Kerala Kalan
$20.00
Assorted vegetables, tempered with mustard seeds and curry leaves, in a coconut gravy. Vegetarian.
Aloo Gobi Matter
$20.00
Cauliflower florets, potatoes, green peas roasted with ginger, turmeric, cumin and coriander seeds. Vegetarian.
Kadhai Paneer
$20.00
Indian cottage cheese cubes, bell peppers, onions, black pepper, ground spices. Wok tossed. Vegetarian.
Palak Paneer
$21.00
Pureed spinach, Indian cottage cheese cubes, ginger and tomatoes. Vegetarian.
Chana Masala
$18.00
Chickpeas, tomatoes, onion, ginger and mango powder. Vegetarian.
Dal Tadka
$18.00
Home style yellow lentils, tempered with cumin and garlic. Vegetarian.
Dal Pippali
$18.00
Black (Urad) lentils slow cooked with butter, ginger and tomato puree. Vegetarian.
Paneer Makhanwala
21.00
Indian cottage cheese, in a mildly spiced tomato butter cream sauce. Vegetarian.
$Chicken Entrees
Ludhiana Curry
$22.00
Punjabi masala spice blend.
Murgh Tikka Masala
$22.00
The classic chicken tikka masala.
Chicken Kali Mirch
$22.00
Chicken with flavors of black pepper corns and curry leaves.
Butter Chicken
22.00
Shredded tandoori chicken in a fenugreek tomato sauce.
$Lamb and Goat Entrees
Deg Gohst
$24.00
Boneless leg of lamb cubes, onions, bay leaf, cardamom and nutmeg.
Goa Vindaloo
$25.00
Lamb cubes, garlic, vinegar and red chili paste.
Punjabi Goat
$29.00
Goat meat on the bone, “Pippali†garam masala.
Kashmiri Rogan Josh
30.00
Braised lamb shank, tomatoes, onions, ginger and an 8 spice blend.
$Seafood Entrees
Konkan Shrimp Curry
$27.00
Tamarind, coconut, ‘Degi’ red chili and roasted spices.
Bombay Fish Curry
$27.00
Pan grilled seasonal fish, coconut, Bombay spice blend and ‘Kokum’.
Melagu Chemeen
25.00
Chilean Sea Bass, black pepper marinade. Grillded Tandoori. ‘Kerala Moilee’ sauce.
$Tandoori Entrees
Tandoori Mix Grill
$30.00
Assorted kebabs of chicken, lamb, and fish.
Tandoori Shrimp
$30.00
Jumbo shrimp marinated in yogurt, ginger, mace, and cooked in clay oven.
Ramji's Mix Vegetables
$24.00
Brocolli and cauliflower florets, paneer cubes, assorted bell peppers and onions marinated. Tandoori grilled.
Kesari Murgh
$26.00
Saffron and ginger marinade chicken. Tandoori grilled.
The Classic Tandoori Chicken
Tandoori Masala marinade. Tandoori grilled.
Salmon Tikka
29.00
Salmon chunks, ginger in a mild spice blend marinade. Tandoori grilled.
$Pippali Specials
Fisherman's Catch
$30.00
A mélange of scallops, squid, and mussels. Simmered in coconut milk, tempered with turmeric, mustard seeds, curry leaves. Served with basmati rice.
South Indian Chettinad Duck
$30.00
Tandoori grilled fillets, curry leaf, black pepper. Served with tamarind rice.
Adraki Lamb Chops
$35.00
Lamb chops marinated in ginger, yogurt and nutmeg.
Jhinga with Coconut Rice
$33.00
Shrimp tempered in mustard seeds, curry leaves and coconut milk. Served with coconut rice.
Kerala Pork 'Ularthiyathu'
$25.00
Garam masala, coconut, vinegar, green chilies. Coconut rice.
Old Delhi Beef Bhuna
25.00
Slow cooked boneless chunks, onions, hand pounded spices. Tawa paratha.
$Rice Dishes
Jackfruit Biryani
$20.00
Spice blended long grain Basmati rice flavored with saffron and rose water extract. Vegetarian.
Chicken Biryani
$23.00
Spice blended long grain Basmati rice flavored with saffron and rose water extract.
Lamb Biryani
$24.00
Spice blended long grain Basmati rice flavored with saffron and rose water extract.
Goat Biryani
25.00
Spice blended long grain Basmati rice flavored with saffron and rose water extract.
$Classic Indian Breads
Naan
$5.00
Traditional tandoori bread of Northern India.
Roti
$4.00
Unleavened whole wheat bread. Vegetarian.
Laccha Paratha
$6.00
Multi-layered flat bread.
Pudina (Mint) Paratha
$5.50
Multi-layered mini flat bread. Vegetarian.
Topped Naans
$6.00
Choice of garlic, rosemary or chili.
Kashmiri Kulcha
$5.00
Infused with dried fruits and nuts. Vegetarian.
Stuffed Kulcha's
$6.00
Choice of onion, masala, or Kashmir.
Chilli Cheese Naan
$5.00
Cheddar cheese and chopped green chili.
Masala Kulcha
$5.00
Masala Kulcha
Plain Family Naan
Family size naan for groups of 5 or more.
Garlic Family Naan
$20.00
Family size naan for groups of 5 or more.
Onion Family Naan
$20.00
Family size naan for groups of 5 or more.
Chili Family Naan
20.00
Family size naan for groups of 5 or more.
$Beverages
Soda
$3.00
Pippali Chai
$3.00
Classic Indian tea.
Mineral Water
$6.00
Bottle. Choice of Sparkling or Still.
Mango Lassi
$6.00
Traditional Indian yogurt smoothie.
Sweet Lassi
$6.00
Traditional Indian yogurt smoothie.
Salted Lassi
6.00
Traditional Indian yogurt smoothie.
$Extras
Raita
$4.50
Side portion of mildly spiced yogurt with thinly shredded carrot, cucumber and onion.
Plain yogurt
$3.00
Side portion of plain yogurt
Papadum
$3.00
Rice and lentil wafer.
White Rice
$3.00
Side portion of white rice
Mango chutney
$3.00
Mixed pickle (Achaar)
$3.00
Boondi Raita
$4.50
Yogurt with spiced boondi (chickpea flour).
Cucumber
$4.50
Yogurt with grated cucumbers and topped.
Trio of Chutneys
5.00
Trio of Chef’s chutneys.
$Prix Fixe
Prix Fixe SpecialPalak Paneer Prix Fixe
$18.95
Mildly spiced spinach and Indian cheese. Served with basmati rice, naan, lentils and choice of appetizer.
Jaipuri Chukandar Kofta Prix Fixe
$18.95
Beetroot dumplings rolled in chickpea batter; green cardamom sauce. Served with basmati rice, naan, lentils and choice of appetizer.
Baingan Ka Salan Prix Fixe
$18.95
Diced baby eggplant with tamarind, mustard and coriander seeds. Served with basmati rice, naan, lentils and choice of appetizer.
Chicken Tikka Masala Prix Fixe
$19.95
Tandoori grilled chicken in a cardamom and fenugreek tomato sauce. Served with basmati rice, naan, lentils and choice of appetizer.
Ludhiana Curry Prix Fixe
$19.95
Punjabi masala spice blend chicken curry. Served with basmati rice, naan, lentils and choice of appetizer.
Deg Gohst Prix Fixe
19.95
Boneless leg of lamb, onions, bay leaf, cardamom and nutmeg. Served with basmati rice, naan, lentils and choice of appetizer.
$Lunch Specials
Weekday Lunch SpecialCatering Menu
Need 48 hour advance noticeBanarsi Tikki
Pan grilled potato patty w chickpeas on top.
Samosa
Crispy potato, carrot and green pea stuffed turnovers.
Bhajiya
Cauliflower, onion, potato and spinach fritters.
Malai Paneer Tikka
Marinated cottage cheese tandoori grilled, with onions and bell peppers.
Malai Chicken Tikka
Cream and mild spiced marinated chicken fillets. Tandoori Grilled.
Hari Mirch Tikka
Cilantro and Green chili marinated chicken fillets. Tandoori Grilled.
Chicken Tikka
Tandoori masala marinated chicken fillets. Tandoori Grilled.
Boti Kabab
Spice marinated lamb chunks. Tandoori Grilled.
Seekh Kabab
Ground lamb marinated with ginger, mint and roasted spices. Grilled tandoori.
Vegetarian Entree
Choose between Baghare Baingan, Achari Bhindi, Jaipuri Kofta, Kerala Kalan, Aloo Gobi Matter, Chana Masala, Dal Tadka, or Dal Pippali (Black lentils)
Paneer Entree
Choose between Paneer Makhanwala, Kadhai Paneer or Palak Paneer.
Chicken Entrees
Choose between Butter Chicken, Ludhiana Chicken, Murg Tikka Masala, or Chicken Kali Mirch.
Lamb/Goat Entrees
Choose between Deg Gosht, Goa Vindaloo, Punjabi Goat or Kashmiri Rogan Josh.
Fish Entrees
Bombay Fish Curry
Shrimp Entree
Konkan Shrimp Curry
Rice/ Biryani Entrees
Select from various rice and biryani dishes.
Raita
Choice of cucumber or boondi raita
Lamb Appetizers
Beef Boti Kabab Appetizer
$12.00
Spice marinated roasted chunks. Grilled tandoori.
Menu for Pippali is provided by findrestaurantmenu.com
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