Foragers Charcuterie
Duck Liver Pate
$13.00
Sweet and sour pomegranate jelly
Prosciutto with Tomato Bread
17.00
$Shared
Deviled Foragers Farm Eggs
$12.00
Foragers farm eggs, dijon mustard, sherry vinegar three or six
Eggplant Dip
$10.00
Cilantro, cumin, lavash
The Cheese Stands Alone Two
$11.00
Daily selection
The Cheese Stands Alone Three
$14.00
Daily selection
The Cheese Stands Alone Four
17.00
Daily selection
$First
Foragers Farm Salad
$15.00
Sweet gem lettuce, heirloom mix, sunflower sprouts, olive dirt, sherry vinaigrette
King Crab Salad
$17.00
King crab, tarragon, snow pea, mint, cilantro, american caviar
Pot Au Feu
$15.00
Chicken bouillon, wheat berries, spring vegetables, honshimeji mushrooms, cilantro, shiso, chili oil.
Curry Cauliflower Soup
$15.00
Heirloom cauliflower, creme fraiche, crispy shallots.
Trumpet Pasta
17.00-30.00
Sfoglini pasta, lamb bolognese, english peas, brown beech mushrooms, parmigiano reggiano.
$From The Sea
Daily Market Fish
Red quinoa, creamed kale, cippolini onion,
Wild Striped Bass
30.00
Limited availability sunchoke puree, black garlic, dates, black trumpet mushrooms
$From The Farm
Butcher's Cut
Piquillo relish, garlic soy glaze, wok greens, potato puff
Long Island Duck Breast
$27.00
Spiced honey glaze, wild rice, tatsoi, fiddelhead ferns, ramps, morels
Roasted Chicken
23.00
Hudson valley corn polenta, escarole, curried pickled mushroom jus
$Featured
Season's Harvest
$25.00
Toasted quinoa, wild mushrooms, wok greens, heirloom radish
Sfoglini Pomodoro
$17.00
Fresh cuttlefish sfoglini bucatini with san marzano tomatoes, parmigiano reggiano, garlic, basil, and chili flake.
Pork Chop
32.00
Berkshire pork, black olive relish, mushroom fricasse, hudson valley corn polenta.
$On The Side
Mushroom Fricasse
$7.00
Toasted Red Quinoa
$7.00
Small Foragers Salad
$7.00
Seasonal Wok Greens
7.00
$Kid's Menu - Good Things
Grilled Cheese Sandwich
$6.00
Vermont cheddar cheese on whole wheat bread
Grilled Cheese Sandwich with Tomato Soup
$9.00
Vermont cheddar cheese on whole wheat bread
Roasted Chicken Breast
$10.00
Organic chicken with steamed broccoli & wild rice
Pasta
$8.00
Spaghetti or trumpet shaped pasta with butter & parmesan or tomato sauce.
Mac & Cheese
8.00
Baked trumpet pasta with bechamel and cheddar cheese
$Kid's Menu - Sweet Things
Ice Cream
5.00
Vanilla or chocolate ice cream
$Desserts
Polenta Pound Cake
$9.00
Blood orange marmalade, earl grey creme anglaise, hyssop streusel.
Vanilla Bean and Bay Panna Cotta
$9.00
Tangerine caramel sauce, candied tarragon, white chocolate shortbread
Malted Chocolate Pudding
$9.00
Espresso cardamom caramel, cocoa nib tuile, mascarpone
To Start
Rhubarb Corn Muffin
$5.00
Greenmarket cornmeal, trembly apiary honey
Blueberry Pear Scone
$6.00
Thyme, chantilly cream, blood orange marmalade.
Coffee Cake
6.00
Graham flour, cinnamon, creme fraiche
$Savory
Housemade Crepinette
$15.00
Pastured pork, sunnyside up foragers farm egg, sweet & sour apple, herbed potatoes.
Foragers Chili
$14.00
Soft poached alderfer farm egg, cilantro, housemade cornbread. vegetarian
Foragers Chili with Grassfed Beef
$16.00
Soft poached alderfer farm egg, cilantro, housemade cornbread. vegetarian
Super Green Egg White Omelette
$16.00
Alderfer farm egg whites, wok greens, asparagus, broccoli, organic tofu.
Eggs any Style
$14.00
Two alderfer farm eggs, foragers salad, rosemary potatoes.
Merguez Sausage
$16.00
Alderfer farm sunnyside up egg, iacopi white butter beans, rosemary potatoes.
Whole Wheat Wrap
$16.00
Alderfer farm scrambled eggs, grassfed steak, vermont cheddar, heirloom salsa verde, wok greens.
Smoked Salmon Tartine
16.00
Sunnyside up alderfer farm egg, escarole, spinach, dill creme fraiche, pickled shallot on black rooster rye bread.
$We Recommend
Over eggs, on toast or in yogurtHemp Seeds
$2.00
Flaxseed Oil
$2.00
Ground Flaxseeds
$2.00
Chia Seeds
2.00
$On The Side
Housemade Pastries
Daily muffin, danish, or croissant
Chicken or Pork Sausage
$5.00
Bacon
$5.00
Side of Two Alderfer Farm Eggs
$6.00
Thick Cut Toast
$3.00
Ioka Valley Farm Maple Syrup
$3.00
Cornbread
$4.00
Small Fruit Salad
$5.00
Foragers Salad
$6.00
Rosemary Potatoes
$5.00
Rosemary Potatoes
6.00
$Sweet
Housemade Scone
$6.00
Raspberry and anise seed scone, chantilly cream, pomegranate jelly
Orange Blossom Ricotta Pancakes
$15.00
Candied orange, ioka valley farm maple syrup
Waffle
$15.00
Farmer ground whole wheat waffle, apple butter, housemade bacon jam, hudson valley fresh whipped cream
Local Greek Yogurt
$14.00
White moustache yogurt, housemade granola, lancaster county honey, mixed berries
Toasted Quinoa Porridge
$7.00-14.00
Hudson valley oats, brown rice, earl grey bloomed chia seeds, toasted coconut, maple syrup
Menu for Foragers Table is provided by findrestaurantmenu.com
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