Oysters
Naked Cowboy
connecticut
East Beach Blonde
rhode island
Tomahawk
new york
Kusshi
british columbia
Caviar
Petrossian "Royal Transmontanous"
$100.00
acipenser transmontanus, california
Siberian Sturgeon
120.00
acipenser baerii sturgeon, florida
$Crudo
Amberjack
$21.00
calabrian chilies, pickled cauliflower
Fluke
$21.00
sturgeon caviar, garlic chips, crème fraîche
Pacific Snapper
$21.00
carrot and ginger purée, crispy shallots, kumquat
Sea Scallop
$23.00
celery root, black truffle vinaigrette
Razor Clam
$21.00
marinated razor clams, fennel, soppressata
Sea Urchin
$11.00
crispy kale, parmigiano
Red Prawn
16.00
lemon, olive oil, prawn sugo
$Appetizers & Salads
Insalata Verde
$15.00
haricots verts, picked herbs, ricotta, lemon
Romaine Cacio E Pepe
$17.00
anchovies from cetara, aged parmigiano, crispy capers
Roasted Beet Salad
$20.00
honey vinaigrette, mortadella mousse, poached pear
Bone Marrow Panzanella
$18.00
little gem & radicchio, confit shallots, torn croutons, aged balsamico
Quail Saltimbocca
$21.00
shiitake, pancetta, red onion, sage, saba
Beef Carpaccio
$24.00
crema di funghi, artichoke, pickled turnip, parmigiano
Mare
$21.00
warm salad of octopus, shrimp, scallops, tomato confit, fennel, olives
Lobster Cocktail All'Amatriciana
$24.00
shelled & chilled half lobster, horseradish, spicy tomato, guanciale
Nantucket Bay Scallops
$22.00
caramelized onion compote, parsley root purée, black trumpet vinaigrette
Octopus & Pork Belly
24.00
roasted tomato "acqua pazza" , red onion gremolata, pork crackling
$Pasta
Lumache
$19.00
house made fennel sausage, arugula
Spaghetti
$21.00
con vongole, razor & manila clams, leeks, mollica
Garganelli
$21.00
alla fiamma, con speck, radicchio, truffle cream
Ferratini
$19.00
pork shoulder ragu, pomodoro, robiolina
Tortelli
$22.00
short rib, porcini and root vegetable ragu, aged balsamic
Pansotti
$20.00
spaghetti squash, brown butter, boscchetto, pumpkin seeeds
Gnocchetti
$23.00
sea urchin, jumbo lump crab, bomba calabrese
Risotto
22.00
alla nero, sepia, octopus, squid ink
$Prime Steaks & Chops
Filet Of Beef
$47.00-24.00
NY Strip
$49.00
boneless
Ribeye
$57.00
boneless
Colorado Lamb Chops
$49.00
Half Roasted Chicken
$35.00
Fiorentina
$122.00
porterhouse
Costata
$126.00
tomahawk ribeye
Tagliata
$118.00
bone in ny strip
Butters
$3.00
black truffle, arrabbiata
Sauces
4.00
béarnaise, porcini sugo, salsa verde, creamy horseradish, bordelaise, black pepper pancetta
$Vegetables & Grains $10
Roasted Baby Carrots
brown butter, thyme
Cauliflower
"gribiche" vinaigrette
Creamed Spinach
roasted garlic, crispy shallots
Hen Of The Woods
parsley, butter
Artichokes Alla Guidea
lemon, parsley
Brussels Sprouts
pancetta vinaigrette
Polenta
porcini sugo
Seafood
Branzino
$35.00
fingerling potato, lemon jam, brown butter emulsion
Halibut
$41.00
butter poached, tomato bagna cauda, "brandade" purée, kale
Lobster
$48.00
simply grilled or thermidor
Langoustine
19.00
a la plancha
$Seafood
White Label Burger
19.00
bacon marmalade, mcclures pickles, american cheese
$Potatoes $10
Crispy Red Bliss
garlic, rosemary, chili flakes
Purée
parmigiano, melted butter
Fries
kennebec potatoes, sea salt
Dolci
Semifreddo
$13.00
rum raisin, salted caramel, banana, passion fruit, candied walnuts
Torta Di Mascarpone
$14.00
mascarpone mousse, lady finger, amaretto, coffee crema
Crème Brûlée
$12.00
coconut custard, pineapple, lime sorbetto
Tartaletta Di Cioccolata
$14.00
dark chocolate ganache, hazelnut praline, fior di latte gelato
Affogato
$10.00
freshly brewed espresso, ramazzotti amaro, fior di latte gelato
Gelati I Sorbetti
9.00
vanilla, chocolate, espresso blood orange, cassis, lemon
$Formaggi
Tasting Of Two Cheeses
$16.00
paired with lemon confit, walnut & cranberry pecan bread
Castelrosso
pasteurized cow, italy
Pecorino Ginepro
raw sheep, italy
Bites
Oysters
$9.00
served with mignonette & arrabbiata cocktail sauce
Beef Carpaccio
$11.00
crema di funghi, parmigiano, artichokes, pickled turnip, parmigiano
Arancini
$10.00
mushroom, pomodoro sauce
Fries
8.00
kennebec potatoes, sea salt, served with béarnaise sauce
$Crudo $12
Amberjack
calabrian chilies, pickled cauliflower
Fluke
sturgeon caviar, garlic chips, crème fraîche
Sea Scallop
celery root, black truffle vinaigrette
Razor Clam
marinated razor clams, fennel, soppressata
Pacific Snapper
carrot and ginger purée, crispy shallots, kumquat
Pastas $12
Spaghetti Cacio E Pepe
black pepper, parmigiano
Ferratini
pork shoulder ragu, pomodoro, robiolina
Risotto
alla nero, sepia, octopus, squid ink
Formaggi
Tasting Of Two Cheeses
$12.00
paired with walnuts, seasonal fruits & cranberry pecan bread
Castelrosso
pasteurized cow, italy
Pecorino Ginepro
raw sheep, italy
Martinis $16
Old World
carpano antica formula, hayman's old tom gin, luxardo maraschino, orange twist
New World
dorothy parker american gin, imbue bittersweet vermouth, caperberry
Local
greenhook gin, channing daughters vermouth, celery flourish
Global
old raj 110 proof gin, dolin dry vermouth, cocchi vermouth di torino, house onion
Classic Cocktails $16
Old Fashioned
maker's mark bourbon, demerara sugar, bitter truth decanter bitters
Sazerac
buffalo trace bourbon, peychaud's bitters, herbsaint
Boulevardier
michter's rye, campari, dolin sweet vermouth
Dark & Stormy
gosling's dark rum, ginger beer, lime
Blood & Sand
dewar's scotch, cherry heering, orange
House Cocktails $16
Royal Blush
stolichnaya vodka, lime, mint, morello cherry, sparkling wine
Le Grand Collins
grey goose vodka, benedictine, sage, blueberry, lemon
Copenhagen To Curaçao
beefeater gin, orange curaçao, cherry heering, herbsaint
Danza D'Inverno
laird's apple brandy, pear liqueur, allspice, dusted spices
Louisiana Shadow
maestro dobel reposado tequila, sombra mezcal, lime-ginger salt
Kentucky Ginger
old forester bourbon, yellow chartreuse, ginger, honey
Detente
michter's rye, aperol, dry vermouth, orange curaçao
King's Landing
compass box scotch, punt e mes, amaro nonino
Beer
Menabrea
$8.00
"1846" lager, piedmont
Amstel Light
$8.00
holland
Brooklyn Brewery
$8.00
east i.p.a., brooklyn, ny
Spoetzl Brewery
$8.00
"shiner" bock, shiner, tx
Green Flash
$12.00
west coast i.p.a., san diego, ca
Two Brothers Brewing
$8.00
"cane & ebel" red rye ale | warrenville, il
Victory
8.00
"golden monkey" belgian style tripel, downingtown, pa
$Sparkling
Prosecco Di Valdobbiadene Extra Dry Drusian
$13.00
veneto,
Champagne Brut Louis Roederer "Collection"
$23.00
Champagne Brut Rosé Billecart-Salmon
36.00
$White & Sherry
Fino Sherry Equipo Navazos "En Rama"
$12.00
jerez, nv
Verdicchio Dei Castelli Di Jesi Classico Tenuta Dell'ugolino
$10.00
le march, 2013
Sancerre Foucher-Lebrun "Le Mont"
$16.00
loire, 2013
Paestum Greco San Salvatore "Calpazio"
$15.00
campania, 2013
Chardonnay Sandhi "Altamarea"
$17.00
santa barbara, 2012
Saint-Aubin 1er Cru Philippe Colin "Le Charmois"
25.00
burgundy, 2010
$Rosé
Bandol Le Galantin
14.00
provence, 2013
$Red
Barbera D'alba Fratelli Seghesio
$12.00
piedmont, 2013
Côtes-Du-Rhône J. L. Chave "Mon Coeur"
$15.00
rhône, 2012
Pinot Noir Clendenen "The Pip"
$18.00
santa maria valley, 2012
Margaux Château La Gurgue
$20.00
bordeaux, 2007
Valpolicella Ripasso Tedeschi "Capitel San Rocco"
$14.00
veneto, 2011
"Al Passo" Tolaini
$17.00
tuscany, 2010
Montefalco Sagrantino Còlpetrone
$15.00
umbria, 2008
Cabernet Sauvignon Provenance Vineyards
$25.00
rutherford, napa valley, 2010
Menu for Costata is provided by findrestaurantmenu.com
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