The Next Big Thing
Celery Root "Elvers"
with anchovy
Porussalda
Migas
Fabada
asturian pork and beans
Almonds And Chocolate
Obanzai Omakazai
Soy Deviled Egg
siracha flake
Soba Salad
seaweed
Smashed Fingerlings
kewpie mayo, nori, bonito
Kale
toasted sesame sauce, fried shallots
Soy-Braised Short Rib
miso-creamed collards, grits
Sushi Rice Risotto
mushroom dashi, uni butter, seared scallop
Red Beans And Rice Pudding
sesame brittle
Asian Palate
Golden Dumpling "Tianjin Style"
Steamed White Snapper "Swatow Style"
Ma La Pork Belly
Black Sesame Tong Yuen
Friday Fish Fry
Seafood Chowder
Tuna And Avocado Tartare
with salsify chips
Brussels Sprouts "Caesar"
Fried Hake
kale slaw, crispy potato salad, baked bean purée
Banana Pudding
Chef Andrew Wiseheart Of Contigo
Confit Quail Leg
Pork Liver Paté
Contigo Prosciutto
Brussels Sprouts
vaudavan, pickled mustard seeds
Cauliflower
toasted almonds, currants
Windy Bar Ranch Brisket
Rabbit And Dumplings
Steamed Sesame Cake
Menu for City Grit is provided by findrestaurantmenu.com
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