Coffee & Tea
Single Espresso
$3.00
Double Espresso
$4.50
Cappuccino
$4.50
Americano
$3.00
Tea Selections
3.00
$Appetizers and Salads
Tartare di Manzo
$19.00-29.00
Beef filet, Pantelleria capers, quail egg yolk, grape mustard, cayenne pepper, and Himalayan salt.
Carpaccio di Manzo
$19.00
Beef filet, arugula, and Parmigiano.
Tris di Bruschette
$12.00
Bread and tomatoes, Pantelleria capers, olives, oregano, garlic, caponata, burrata, tomatoes anacapri, and olive oil.
Flan di Zucchini e Parmigiano
$14.00
Oven-stewed zucchini and Parmigiano.
Timballo di Melanzane Etna
$14.00
Crispy eggplants, fresh tomato sauce, and caciocavallo.
Tfor Insalta
$19.00
Raw tuna, organic baby spinach,pomegranate, pink pepper, salmon caviar, and stuffed eggs.
Burrata
$19.00
Burrata, tomatoes, anacapri, fresh basil, and olive oil.
Caesar Salad
$19.00
Crispy chicken chunkies, baby organic lettuce, leaking of anchovies, Parmigiano sauce, and bread croutons.
Capri Salad
$19.00
Bufala, Anacapri tomatoes, and fresh basil.
Caciocavallo Apple Salad
$19.00
Green apple, caramelized caciocavallo, raw spinach, mustard, honey, and vinegar.
Aged Parmesan Cheese and Honey
$9.00
Beets Carpaccio and Goat Cheese
$10.00
Broccoli Rabe with Fennel Sausage and Chili
$10.00
Crab Cake and Avocado Mousse
$11.00
Da Tommy Meatballs with Marinara Sauce
$12.00
Eggplant Parmigiana
$9.00
Grilled Octopus and Lemon Ricotta
$14.00
Insalata di Mare
$12.00
Mediterranean seafood salad.
Lemon Marinated Artichokes
$9.00
Manhattan Salad
$12.00
Kale, avocado, almonds, eggs, ricotta and vinaigrette.
Mista Salad
$12.00
Arugula, carrots, tomatoes and lemon.
Mixed Bruschette and Artichoke alla Giudia
$15.00
Roman Jewish-style artichoke, bread, tomatoes, anchovies, oregano, garlic, and black olive paste.
Mussels, Clams, White Wine and Herbs
$13.00
Prosciutto Parma and Cantaloupe Melon
$13.00
Sauteed Kale and Roasted Garlic
$9.00
Shishito Peppers and Garlic Lemon Aioli
$9.00
Vitello Tonnato and Capers
$12.00
Zucchini Blossom Tempura
$13.00
Zucchini Cake and Parmesan Truffle Fondue
$14.00
Saute di Cozze
$15.00
Mussels, cherry tomatoes, and toasted bread.
Zucchine Chips
$10.00
Zucchini chips served with aioli paprika sauce.
Insalata con Salmone Marinato
16.00
Salmon marinated, mixed salad, tomatoes, cucumbers, and toasted bread.
$Crudo
Tartare di Tonno di Sicilia
$18.00-28.00
Sicilian tuna, chives, Pantelleria capers, black cayenne pepper, ginger, and mango.
Tartare Di Salmone Alaska
$16.00-26.00
Alaska salmon, pink pepper, avocado guacamole, and salmon eggs.
Tfor Crostacei
$45.00
Red prawns, scampi, violet prawns, and oysters.
Carpaccio di Spada
$19.00
Swordfish, raw spinach, pink pepper, lime dressing, and pomegranate.
Ceviche
$19.00
Ceviche of the day, red onion, sweat and peppers, cilantro, lime, white rum, sweet potatoes, white corn, tiger's milk, and avocado.
Marinated Salmon Carpaccio
$19.00
Marinated with brown sugar, salt, and thyme. Served with orange slices.
Mediterranean Shrimp Tartare
$20.00-30.00
Cayenne pepper, thyme, lemon zest, and Hawaiian sea salt.
Tfor Sea Plate
$50.00
Serves minimum of 2 people. Red prawns, oysters, salmon caviar, swordfish, and salmon carpaccio.
Tris of Tartare
28.00
Large portion of Sicilian tuna, Alaskan salmon, and Mediterranean shrimp.
$Pasta
Spaghetti
$17.00
With eggplants.
Paccheri
$17.00
With eggplants.
Tonnarelli
17.00
With eggplants.
$Mains
Pasta of the Day
$17.00
Please call restaurant for today's selection.
Sea Urchin Spaghetti
$35.00
Sea urchins, garlic, parsley, and cherry tomatoes.
Tonnarelli with Bronte Pistachios and Mediterranean Imperial Prawns
$35.00
Homemade pasta, king prawns, basil, pistachios, and garlic.
Lobster Paccheri
$35.00
Half lobster with homemade lobster sauce.
Orecchio d'Elefante
$40.00
Elephant Ear. Thin cutlet of veal, flour, bread crumbs, parsley, and free-range egg.
Branzino Al Forno
$27.00
Pan roasted sea bass, capers, olives and vegetables.
Pollo Alla Griglia
$22.00
Grilled chicken paillard, arugula and Henry tomato.
Salmone
$23.00
Roasted salmon, corn, zucchini, bell peppers and lemon.
Tagliata Toscana
$25.00
8 oz. skirt steak, sweet peppers, potatoes and chimichurri.
Sicilian Tuna in Sesame Crust
$35.00
With ginger sauce.
Beef Filet with Green Pepper Sauce
$40.00
Served with mushrooms.
Sicilian Swordfish Roll
$29.00
Organic Chicken Tagliata with Green Apples
$27.00
Tonnarelli Cacio e Pepe Rosa
$15.00
Homemade pasta, pecorino cheese, and pink pepper.
Spaghetti al Riccio di Mare
$29.00
Sea urchins, garlic, parsley, and cherry tomatoes.
Spaghetti alla Puttanesca di Mare
$26.00
Sicilian tuna, cherry tomatoes, Pantelleria capers, and black olives.
Paccheri all'Astice
$29.00
Homemade lobster sauce.
Orecchio d'Elefante
$40.00
Elephant ear. Thin cutlet of veal, flour, bread crumbs, parsley, and free-range egg.
Tonno di Sicilia
$35.00
Sicilian tuna in sesame crust with ginger sauce.
Filetto di Manzo
$40.00
Beef filet with green pepper sauce.
Branzino
30.00
Branzino, asparagus, and saffron.
$Sides
Sicilian Eggplant Caponata with Aztec Cocoa Powder
$12.00
Fried eggplants, capers, white onion, cherry tomato sauce, Castelvetrano olives, sugar, celery, and white wine vinegar.
Seasonal Vegetables From Hydropnic Crops with Citrus
$12.00
Baked Potatoes
$12.00
Hydroponic Cultivation Zucchini Chips
$12.00
Served with aioli paprika sauce.
Caponata
$10.00
Fried eggplants, Pantelleria capers, white onion, cherry tomatoes sauce, Castelvetrano olives, sugar, celery, Aztec cocoa powder, white wine vinegar.
Verdure alla Griglia
$12.00
Grilled vegetables.
Patate al Forno
10.00
Baked potatoes, garlic, pepper, and rosemary.
$Desserts
Venetian-Style Tiramisu
$12.00
Torta di Mele
$11.00
Organic apple tart.
Tfor Cannoli
$12.00
De-constructed candied orange with ricotta cream and dark chocolate.
Apple Cake
12.00
$Pasta Fatta in Casa (archived)
Trofie al Pesto
$20.00
Genovese pesto.
Tonnarelli Cacio e Pepe
$16.00
Roman style pasta, pecorino cheese and black pepper.
Squid Ink Tagliolini Di Mare
$15.00
Seafood, fresh tomato, garlic, parsley and chili.
Chitarra Al Pomodoro
$15.00
Tomato, basil and olive oil.
Ravioli Di Verdura
$19.00
Home made vegan ravioli, broccoli and asparagus.
Orecchiette Vongole Zucchine
$15.00
Orecchiette pasta, clams and zucchine.
Tagilatelle Bolognese
$15.00
Ground beef, veal and tomato.
Pasta Integrale Con Ortaggi
18.00
Whole wheat penne pasta and summer veggies.
$Pizzette 10" (archived)
Da Tommy Pizzette
$15.00
Mozzarella cheese, cherry tomato, parma ham and arugula.
Piccante Pizzette
$15.00
Mozzarella, jalapeno and chorizzo.
Marinara Pizzette
$12.00
Tomato, oregano, garlic and basil.
Tartufo Pizzette
18.00
Macarpone, truffle, mushrooms and kale.
$Burrata D.O.C. (archived)
Burrata D.O.C. with Parma Ham
$14.00
Imported from Italy.
Burrata D.O.C. with Tomato and Basil
$13.00
Imported from Italy.
Burrata D.O.C. with Speck and Arugula
$15.00
Imported from Italy.
Menu for TFor is provided by findrestaurantmenu.com
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